The all-natural popcorn snacks are now available at stores in the Sunshine State.

Frito-Lay brands releasing new holiday snacks include Cheetos, Smartfood, Quaker, Cap'n Crunch, and Rold Gold.

The gourmet brand will now be sold in 90 locations of the North Carolina chain.

New, colorful designs reflect the joy and excitement that Double Good brings to America's youth.

The ready-to-eat popcorn brand is unveiling its makeover and flavors this month.

The ready-to-eat snack consists of air-popped corn with a chocolate-flavored coating.

The sweet and salty snack features the flavor of the chain’s signature cinnamon rolls.

The brand's new multipack offerings will launch around Expo West.

The snack company provides employment opportunities for individuals with disabilities.

Distribution expansion to Kroger and Publix more than doubles the national outlets where consumers can purchase AMC Theatres’ line of retail popcorn.

While SkinnyPop popcorn’s brand equity continues to resonate with ready-to-eat (RTE) consumers, research has shown that spicy, bold flavors are undeveloped in the RTE category compared to total salty snacks but are leading growth.

Gopuff announced a trio of investments into its "Basically" private label brand, expanding its assortment of everyday essentials as consumers continue to seek greater value amid rising costs of living.

The ready-to-eat snack melds the tang of barbecue sauce and cheesy cheddar flavor.

The creator-founded popcorn brand is introducing new flavors and an all-expenses paid trip to Los Angeles.

Netflix and Popcorn Indiana are teaming up to bring Netflix Now Popping, an all-new ready-to-eat Netflix-branded popcorn line, to the masses.

This summer, consumers can elevate their snacking game with Kraft Mac & Cheese Popcorn.

The producer’s newest flavor will be available through August 2024.

Kit Kat Ghost Toast and Reese's Werewolf Tracks bewitch this year's seasonal lineup.

Churro Chocolate Caliente Palomitaz includes cocoa powder, chili powder, cinnamon sugar, and sea salt.

Acquisition enhances Batory Foods’ logistical efficiency with the addition of strategically located cold storage warehouse.

Global flavors and fragrances company inspires industry to lean into flavor trends at upcoming show in Las Vegas from October 23–27.

By reducing the amount of sugar and fat while adding fiber, acacia gum can help improve the nutritional value of biscuits and other food products.

Domino Sugar is sharing an inside look into the hottest 2024 baking trends.

GNT is working to develop new plant-based, sustainable Exberry color solutions for food and drink using unique fermentation technologies.

Through the years, an overall shift toward clean eating has generally benefited the snack and granola bars market, encouraging consumers to reach for bars instead of candy, cake, cookies, and other snacks.

Supply chains around the world have been disrupted by the pandemic. When it comes to food, trust in the source, food safety and stable supply is growing in importance for consumers and manufacturers.

The Almond Board of California (ABC) welcomes Charice Grace to the organization as new manager of trade marketing and stewardship.

The California Almond Board recently hosted a virtual orchard tour for media and nutrition professionals, from May 18–19, 2021.

In celebration of World Macadamia Nut Day on September 4, 2021, the Australian and South African Marquis Group donated macadamia trees for planting at local schools in the world’s biggest macadamia producing regions.

Gürsoy, one of Turkey's most established hazelnut producers, is the first company in that country to harness the TOMRA 5C’s sorting technologies. 

The newly formed World Macadamia Organisation (WMO) has officially launched and incorporated in Singapore, with a mandate to drive demand by creating a greater understanding and appreciation of this understated wholefood. 

Snack of almonds vs. a high-carbohydrate snack food resulted in a lower blood glucose response and fewer calories consumed over the course of the day.

Call for collaboration comes as ofi launches sustainability commitments to improve transparency and tackle poor labor conditions in hazelnut communities.

As a delicious source of plant-based protein, macadamias tick a lot of boxes when it comes to how modern consumers want to eat.

Pistachios have emerged not only as a profitable option for growers in the U.S., but also as a favorite snack among consumers.

Eriez continues to advance the design of the vibratory feeder line to evolve and meet the foodservice industry’s needs and regulatory challenges.

A "best of" list of recently released walnut products, from the California Walnut Commission.

A recent mailing from the Almond Board of California highlights regional product innovations that prominently feature almonds—this one from Chicago, a “hub for culinary innovation with abundant opportunities for all sorts of food professionals."

By investing in research-based, cutting-edge solutions that contribute to a circular economy, the almond sector is identifying new and valuable uses for everything grown in the orchard.

Trio of chocolate treats now available at Harris Teeter, Giant Eagle, QuickChek, and Amazon.

Peanuts go through many different phases before ending up at their final destination on grocery store shelves.

The Regeneration and Sustainability Award honors trailblazing work by Treehouse California Almonds and The Almond Project partners to advance sustainable farming methods in California’s almond industry.

Pecans can help product developers take the food and snacking industry to the next level. 

Sweet Nothings and RIND Snacks have launched limited-time flavor of its Nut Butter Bites featuring RIND’s Chewy Straw-Peary Dried Fruit.

Second Nature Brands is quickly becoming a powerhouse, originally bolstered by three brands: Sanders, Kar’s Nuts, and the self-titled Second Nature Snacks brand.

A leader from Olam Food Ingredients shares tips for incorporating nuts into recipes.

The ad campaign embraces tradition while showcasing the many flavorful ways to use walnuts beyond celebrated recipes.

A rep from the California Walnut Board talks up their nutritional benefits and flexibility.

The Peanut and Tree Nut Processors Association met with leaders in the Ivory Coast.

The purchase allows Once Again to increase efficiencies and reduce environmental impact for its West Coast industrial customers seeking high-quality ingredients for baked goods, bars, and more.