The Gulf Research Program (GRP) of the National Academies of Sciences, Engineering, and Medicine today announced a new funding opportunity under its Healthy Ecosystems Initiative.

The Gulf Research Program of the National Academies of Sciences, Engineering, and Medicine today announced $10.7 million in grant awards for four new projects focused on enhancing community resilience in the U.S. Gulf of Mexico region.

Bob Moriarty of 321gold provides an update on how Getchell Gold is likely to handle its warrants.

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Chef Chun Lei (l.) and restaurant owner Charles Lu (r.) in the kitchen of Shanghailander Palace in Arcadia.; Credit: Josie Huang/KPCC

This content is from Southern California Public Radio. View the original story at SCPR.org.

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This week, U.S. Education Secretary Betsy DeVos announced that more than $300 million from the first coronavirus rescue package will go to two education grant competitions for K-12 and higher ed.

States will be able to apply for a piece of the $180 million allotted to the "Rethink K-12 Education Models Grant" and $127.5 million allotted to the "Reimagining Workforce Preparation Grant."

The money is 1% of the more than $30 billion set aside for education in the CARES Act. Those billions are intended to help states with the highest coronavirus burden.

States can access the money by creating proposals to fund virtual or work-based learning programs. The grant categories include two of DeVos' pre-existing pet policy ideas: "microgrants" that go directly to home-schooling families, and microcredentials that offer a shorter path to workforce preparation.

On the higher ed side, the secretary has long pushed for workforce-oriented education and shorter paths to a degree. She's been praised for this stance by online and for-profit colleges, while traditional institutions have been less sanguine.

Similarly, the secretary is a longtime advocate of alternatives to public schools, including home schooling. She has praised programs like Florida's Gardiner Scholarship, which provides up to $10,000 to the families of children with special needs to support home schooling. Last fall, DeVos proposed a $5 billion "Education Freedom Scholarship" program, which would have used federal tax credits to support, essentially, a voucher program that families could use both for private schools and home schooling.

While this week's announcement is significant for the policy directions it signals, it's a comparatively small amount of money. Education groups have asked the federal government for $200 billion (with a B) more in funds to maintain basic services.

This content is from Southern California Public Radio. View the original story at SCPR.org.

A human rights ‘protection gap’ exists for people forced to migrate by environmental stress and climate change, according to researchers. The lack of a legal framework and practices to protect ‘environmental refugees’ stems from the historic and political context of migration issues — and land access rights more broadly — the researchers say in a recently published paper.

THE hospitality industry has reacted with both optimism and trepidation to the news that venues will soon be able to serve a small number of in-house diners.

Watford town centre's fantastic range of restaurants, pubs, and bars have teamed up for the third consecutive year to celebrate Watford Food & Drink Week. From Monday, June 17, to Sunday, June 23, you can enjoy special drinks offers, free samples and discounted set menus throughout the town centre.

Fast, cheap, and high quality? That's right. Fast food does not have to be bad for you.

Eight of Esquire's top 20 new restaurants of 2010 emphasize local and sustainable foods.

Tired of quizzing your waiter about where your seafood comes from? Here's a website and other tools that can help with your restaurant research before you go.

Iron Chef Jose Garces’ whiskey bar in the Rittenhouse Square section of Philadelphia serves a sustainable burger and fries that are worth the wait.

Customers at Ortine's in Brooklyn sit among the gardens where the food on their plates grows.

Smart, Southern, independent start-ups are using the buildings and kitchens from closed chains and being green in the process.

Restaurants tap into the community supported agriculture model.

More than just the seafood is local at this Maryland waterfront restaurant.

Virginia’s Mimslyn Inn brings a fresh idea from farm to table to schools.

You know what a “farm-to-fork” restaurant is, but what’s a “seed-to-stove” restaurant?

A slew of coupon and gift certificate sites offer discounts to sustainable restaurants, but sometimes you have to do your homework.

Yes, the burger at this seasonal and local restaurant is everything it's hyped to be.

A restaurant's reputation and, ultimately, bottom line depend on cleanliness. The dilemma for restaurant operators is that most products used for cleaning and p

Organic, grass-fed, free-range beef burgers and fries cooked in olive oil make a fast-food meal worth going out for — once in a while.

Restaurants that focus on healthy food served quickly are growing, showing that consumers are ready to eat better.

It’s been fun to explore the gluten-free world in Portland, Oregon. Here are some of my favorite finds so far.

Man's Facebook plea goes viral as people from around the globe help stock boy's shelves.

Consumption of sugary beverages is down at Jamie Oliver's restaurants, but is it only an increase in price that made the difference?

Loud restaurants are a big source of complaints. But what's the source of the problem?

The law also affects convenience stores and vending machines.

The evolution of food delivery services has made virtual or ghost restaurants, which have no dining room, feasible.

The U.S. Department of Energy has announced the 20 communities that will receive $60 million in Energy Efficiency and Conservation Block Grants.

Job-creating grants are making their way to a swing state near you!

The industry itself is set up for massive waste. But a few early adopters are taking on the challenge.

Foodies talk about underground restaurants, but these beautiful eateries around the world are literally located in caves and caverns below ground.

The Davis Museum at Wellesley College will remove 120 pieces of art that were created or donated by immigrants.

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Searching for Passover Glatt Kosher Restaurants in Manhattan, New York? For over 16 years, Talia's Steakhouse has been offering prepaid Glatt Kosher lunch and dinner Seders during Passover (Pesach), Yom Tov and Shabbat.

StoneAge, Inc., leading manufacturer of waterblast tools and equipment, to partner with Advanced Pressure Systems, a subsidiary of Shape Technologies Group, to provide quality sales, service and support to Canadian industrial cleaning contractors.

With the inevitable onset of frustration and anger; providing adequate security for these facilities is a prudent measure to restoring any sense of normalcy should civil unrest occur

America's Favorite Hot Dog Restaurant Are Beginning to Expand Across the Nation.

Atlanta law firm John Foy & Associates announces a new ad campaign on Atlanta Eats.

Barbara Hardie, award-winning author and founder of Angel Connections, is concerned about the battle of opposing viewpoints on some important human issues. If you are interested in the spiritual laws regarding these matters, you need to read on.

By Nina Culver For The Spokesman-Review

The law firm has teamed up with area eateries to provide food for essential workers in a show of appreciation for the unsung heroes fighting the coronavirus outbreak in Alabama.

Restaurants and retail businesses can safely remain open during the COVID-19 pandemic lockdown using Humdinner's no-touch multi-lane drive-thru system.

Bare tables are a breeding ground for bacteria, restaurants should consider table linens to keep guests safe