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Protecting eye/face wash equipment from contaminants

The ANSI Z358.1-2009 standard states, “Outlets shall be protected from airborne contaminants.” How can I best comply with this while keeping the unit close to my employees?




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Requirements for emergency shower equipment

What is the minimum flow rate for emergency safety shower and eye/facewash equipment?




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Personal Protective Equipment (PPE): Providing PPE and Ensuring Its Use

Written by J. J. Keller’s workplace safety experts, this white paper offers valuable guidance and insights to help establish an effective PPE program at your company. Download a free copy and keep your employees safe!




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Reduce ergonomic hazards of VR during design and development, researchers say

DeKalb, IL — Programmers and developers of virtual reality applications should focus on minimizing potential ergonomic hazards for users of this fast-growing technology, say researchers from Northern Illinois and Oregon State universities.




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American National Standards Institute/International Safety Equipment Association

Updates were recently made to the American National Standards Institute/International Safety Equipment Association consensus standard 121-2023 – Dropped Object Prevention Solutions.




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Work safely with heavy equipment

Operating heavy machinery can create significant hazards on a construction site.




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Stay safe around farm equipment

Falls from tractors or trailing equipment can lead to serious injury and death on farms and ranches.




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Help prevent falls from equipment

Working on and around heavy equipment – including tractors, forklifts and bulldozers – can result in serious injuries and even death. One potential danger is falling from the equipment.




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Electrical equipment in the office: do’s and don’ts

Although ever-present and used on a daily basis, electrical equipment requires constant awareness of its associated hazards, as well as training on appropriate use, storage and maintenance, the Indiana Department of Labor reminds employers and workers.




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First responder training equipment

A new and improved R.A.C.E (Rescue, Alert, Confine, and Extinguish) Station is now available. It offers a variety of product options, such as an interactive emergency smartphone, pull station, electric cut-off, strobe light and annunciator, and a digital fire extinguisher stand. Each prop uses Bluetooth 5 technology to communicate between each other for up to 150 meters. The station can be used with a variety of LION training tools.




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Job stress may contribute to A-fib development

Quebec City — Work-related stress may heighten the risk of developing atrial fibrillation later in life, results of a recent study out of Canada indicate.




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Chemical Safety Board pushes for expanded use of remote isolation equipment

Washington — Many chemical facilities “have not fully recognized that the effective remote isolation of equipment is critical to quickly stopping releases of hazardous materials” and protecting workers, the Chemical Safety Board says.




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White House reviewing MSHA rule on surface mobile equipment safety

Washington — A Mine Safety and Health Administration final rule that would require mine operators to have a written safety program for mobile and powered haulage equipment is a step closer to publication.




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MSHA issues alert on silica dust and mobile mine equipment

Arlington, VA — The Mine Safety and Health Administration is reminding mine operators to safeguard against worker exposure to hazardous silica dust where mobile equipment is used.




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MSHA issues final rule on written programs for mobile, powered haulage equipment

Arlington, VA — Mine operators will soon be required to have a written safety program for mobile and powered haulage equipment “developed and updated with input from miners and their representatives.”




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Offshore alert: Use safety devices with temporary test equipment

Washington — The death of an offshore worker conducting a pressure test on a well surface casing has prompted the Bureau of Safety and Environmental Enforcement to issue a safety alert.




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MSHA to miners: Stay safe on underground mobile equipment

Arlington, VA — MSHA describes four separate incidents that occurred between Sept. 26 and Oct. 16 in which workers were pinned between mobile equipment and a coal rib.




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MSHA repeating its warning about operating mobile equipment near water

Arlington, VA — Miners operating mobile equipment near water should always examine the worksite, remain a safe distance from the water’s edge and wear a seat belt.




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MSHA optimistic about ‘downward trend’ of fatalities, silica rule development

Arlington, VA — The Mine Safety and Health Administration has recorded 70% fewer miner deaths through the first 10 weeks of 2024 than during the same period in 2022 and 2023.




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MSHA issues alert on mobile equipment

Arlington, VA — Spurred by the deaths of six miners who were struck by mobile equipment in underground production areas, the Mine Safety and Health Administration has issued a safety alert.




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MSHA warns of tire explosions related to equipment fires

Arlington, VA — Tires on mobile equipment may explode during equipment fires and after flames are extinguished, the Mine Safety and Health Administration is warning miners.




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Entrapment incident spurs MSHA safety alert on bulldozers

Arlington, VA — The recent entrapment of a coal mine bulldozer operator has prompted the Mine Safety and Health Administration to issue a safety alert.




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Trends in Natural Red Colors for Food Product Development

When food color innovation turned decisively toward nature for its sources of desirable pigments, food color technologists worked overtime to develop cost-effective, clean-label colors. Some shades proved an extra challenge, with stability and fixing being major trouble spots. Red colors figured largely in that task.




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Almonds are the Top Nut in New Product Development

For the sixteenth consecutive year, almonds are the top nut in global new product development according to Global New Products data from Innova Market Insights, having been first recognized as the number one nut globally in 2006.




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Coatings and Inclusions in Food Product Development

Today, practically everything—from nuggets to vegetables to wings—is breaded, battered, and glazed. Such treatments can add additional color, flavor, and texture and, sometimes, even add a boost in nutrition or extended shelflife.




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Mars Opens Snacking Research and Development Hub in Chicago

As Mars looks to double its Snacking business in the next decade, the new facility will give Mars' 300 R&D Associates in Chicago runway to create and refine new products for the company's multi-billion-dollar snacking portfolio before they are scaled at large around the globe.




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Protein Innovations Strengthen Among F&B Product Development Teams

Prepared Foods highlights a few examples of how the evolution in protein applications is extending across food and beverage categories.




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American Egg Board’s Eggcelerator Lab Announces Winners of Inaugural Product Development Competition

The competition invited university students across the United States to develop unique snack products highlighting the nutritional and functional benefits of eggs, aligning with today’s consumer preferences for new and exciting snack options. 




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White Paper | Walnuts: New Product Development Guide

Walnuts are a versatile ingredient with applications throughout food and beverage categories, ranging from plant-based meat alternatives to snack bars. Recent developments in health, food science and flavor research have caused product developers around the world to examine how walnuts can be used in new product formulations.




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New Dietary Guidelines for Americans Recommend Eggs for the Nutrition Babies Need for Brain Development

One of the best foods for a baby’s healthy brain development is already in most refrigerators: eggs. In an historic first, the newly released 2020-2025 Dietary Guidelines for Americans include recommendations for birth to 24 months old and specifically recommend eggs as an important first food for infants and toddlers, as well as for pregnant women and lactating moms.




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HUM Nutrition PMS Symptom Relief Gummies

HUM Nutrition, the clean and clinically tested DTC vitamin and supplement brand expanded its women's health line with the recent launch of SOS PMS GUMMIES, a gummy with clinically tested chasteberry extract for PMS symptom relief.




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The Value of Premixes in Food and Beverage Product Development

Premixes range from the mandated vitamins and minerals for addressing nutrient shortfalls to trendy ingredients like turmeric, ginger, activated charcoal, collagen, and botanical bioactives that consumers believe are healthier for them.




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Building New Products for the “Greater Good” Requires a Shift From Classical Product to Behavioral Product Development

Although there may be a pandemic-related slowdown, there’s no stopping new product development. To help readers with new product development strategy, Prepared Foods asked Dave Lundahl, founder of InsightsNow, to create a thought leadership series connecting R&D with consumer insights. 




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Mars Breaks Ground on Global Research and Development Hub in Chicago

Mars Wrigley broke ground on a new, best-in-class, global research and development hub adjacent to the company's existing Global Innovation Center on Goose Island. Leaders from Mars as well as key Chicago stakeholders, including Michael Fassnacht, CEO, World Business Chicago, and Alderman Walter Burnett Jr., gathered together to commemorate the milestone for the company.




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Reducing Sugar in Kids' Cereals, Snack Innovations, and Bakery Developments

As we move into 2025, the food industry is poised for significant transformations. Reducing sugar in kids' cereals, embracing the snack revolution, and innovating in the bakery sector will shape the future of food. These trends reflect a broader shift towards health, sustainability, and consumer satisfaction, paving the way for a more nutritious and delicious future.




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Chicken of the Sea Frozen Foods Appoints New Development Leadership

Dane Wigand is responsible for driving sales through Foodservice and wholesale customers while implementing new business strategies in these channels. 




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How to choose X-ray and metal detection equipment

Both X-ray and metal detection machines can prevent a lot of headaches. But if this is your first time purchasing a system, determining which is right for your operations can be confusing.




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My Takeaways from WFCA’s New Leadership Development Certification

Floor Trends & installation Associate Publisher and Editor Tanja Kern shares her experience with The World Floor Covering Seeking Excellence As Leaders (SEAL) Leadership Development and Certification Program.




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Product Development— with a Purpose: The Story Behind Magic Cactus

Magic Cactus’ formulation features 2mg of THC, 4mg of CBG, and 6mg of CBD; a “2-4-6” ratio for what Locarni describes as an “approachable, session-able ‘buzz’” where consumers control the consumption experience.




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New Grinding Equipment and Automation Continue Optimization for FPL Food

Buying online is growing, and FPL Food LLC in Augusta, Ga., has been leaning into this trend while also selling large volumes of beef to retail stores, foodservice and food manufacturing partners.




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Tetra Pak Introduces Powder Handling Equipment

The equipment is designed to augment food safety and production rates and improve operator working conditions.




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NWFA Inaugural Leadership Development Summit Provides Growth Opportunity for Members

The National Wood Flooring Association’s (NWFA) inaugural Leadership Development Summit will take place from October 10 to 12 at Live! by Loews – Ballpark Village in St. Louis, Missouri, and is designed to provide NWFA members with opportunities for professional growth, networking and business development.




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NWFA Moves to New HQ, Hosts Open House at Inaugural Leadership Development Summit

The open house offers NWFA members an opportunity to tour the new state-of-the-art facility, which will serve as the central hub for technical training, industry events, and member activities.





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Versatrim Invests in Product Development, Manufacturing and People

Versatrim President and CEO Keith Medick shares how the floor moldings manufacturer is adding new products and new services. 




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UPM Specialty Papers Joins Forces with Michelman on Recyclable Paper Packaging

UPM Specialty Papers has used coatings from Michelman to develop recyclable paper packaging designed for food applications.




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UPM Specialty Papers Partners with Eastman on Paper Food Packaging with Compostable Coating

The solution integrates Eastman’s biobased and compostable Solus performance additives with BioPBS polymer to form a thin coating on UPM’s compostable and recyclable barrier base papers.




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Bunting-Newton Donates Equipment to Purdue University

The donation is for the validation and testing of extruded high moisture meat analogs.




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Upgrade Chilling Equipment to Industrial Heat Pumps

Industrial heat pumps provide chilling and freezing, and reclaim the heat energy lost in chilling to save money on heating water for cooking and cleaning—but is retrofitting possible?