Cleaning and sanitizing time is greatly reduced with the patent pending removable retaining walls on DynaClean Food Processing Conveyors from Dynamic Conveyor

Event Begins: Thursday, November 14, 2024 2:00pm
Location:
Organized By: University Career Center

We are excited to inform you that we will be hosting a Sanitation Facilities Construction Virtual Career Fair Event, on Thursday, November 14, 2024 at 2:00 pm (ET) - 3:00 pm (ET). This presents a great opportunity for us to engage with talented candidates who are eager to learn more about our organization and potential careeropportunities. Thank you and we look forward to meeting with you! Thank you. SFC Hiring Team

Washington — More than half of recordable injuries in commercial fishing are preventable with proper housekeeping and sanitary practices, OSHA states in a recently released fact sheet.

Watertown, WI – New legislation in Wisconsin doubles the maximum and minimum fines for traffic violations that endanger sanitation workers.

Tallahassee, FL – Florida legislators have expanded the state’s “Move-Over Act” to include protections for workers who operate or ride in or on sanitation and utility service vehicles.

New York – Injuries and fatalities are prevalent in the New York City commercial waste industry despite being easily preventable, according to a recent report from the New York Committee for Occupational Safety and Health.

Silver Spring, MD — Seventeen sanitation workers – including 13 in the United States and four in Canada – were killed in the first three weeks of 2019, the Solid Waste Association of North America reports, a development the organization calls “unprecedented” and “unacceptable” as it urges industry employers and employees to renew their commitment to safety.

Silver Spring, MD — At least 30 sanitation workers died from on-the-job injuries in the first seven months of this year – a 9.1% decrease from the same period last year, according to a recent Solid Waste Association of North America analysis.

Silver Spring, MD — At least 53 sanitation workers in the United States (44) and Canada (nine) died from on-the-job injuries in 2019 – a 10.2% decrease from 2018, according to a recent analysis from the Solid Waste Association of North America.

Silver Spring, MD — The Solid Waste Association of North America is asking the public to take simple steps to help protect sanitation workers from exposure to COVID-19. That includes holding off on cleaning projects that generate large amounts of trash.

Silver Spring, MD — The Solid Waste Association of North America has submitted to the Department of Health and Human Services orders for more than 2.4 million complimentary cloth facial coverings to be distributed to sanitation and recycling workers during the COVID-19 pandemic.

Silver Spring, MD — At least 52 sanitation workers in the United States and Canada died from on-the-job injuries in 2020 – a figure that remained steady from the prior year, according to a recent analysis from the Solid Waste Association of North America.

Silver Spring, MD — At least 12 sanitation workers suffered fatal injuries on the job during the first six months of the year – a 57.1% decrease from the same period in 2020, according to a recent analysis conducted by the Solid Waste Association of North America.

Silver Spring, MD — At least 46 sanitation workers in the United States and Canada died from on-the-job injuries last year – a 64.3% increase from 2021, a recent analysis shows.

London — Use of wheeled waste collection bins – instead of bags, boxes or baskets – may reduce musculoskeletal injuries and lost worktime among sanitation workers, according to a recent study out of the United Kingdom.

Every step of the production process and the supply chain is under scrutiny. Filling equipment is not exempt.

With precise, automatic and synchronized control of dough sheet length, conveyor speed and number of laminations, the operator has an efficient and effective process, resulting in consistent, high-quality product.

In the midst of the COVID-19 pandemic, snack and bakery companies increase and adjust sanitation procedures for their facilities.

Reviewing and revising sanitation standard operating procedures (SSOPs) during the COVID-19 pandemic.

Effectively and efficiently handling dough is integral to many snack and bakery operations. And the needs producers have today are diverse.

With this new training program, designed by instructional experts and based on neuroscience principles for adult learning, mid-level managers in the food supply chain can strengthen their knowledge in an easy-to-follow, modular format. 

Flexibility, greater sanitation, gentle handling of ingredients, quicker changeovers, more precise weight control, and the ability to make products with healthier ingredients are top of mind features and benefits for snack and bakery customers of extrusion equipment and technology.

Mixers serve essential functions for snack and bakery companies creating their own dough. We ask a lot of this category of heavy-duty equipment, including reliability and efficiency, to maintain established product quality-control standards.

Customers of cutting, slicing and portioning equipment for snack and bakery products consider a wide range of parameters: They're hoping to find machinery that offers greater use of robots and automation, better sanitation, higher safety standards, faster speeds, wider and easier-to-clean blades, and reliable and flexible systems that can handle different sizes and shapes.

Higher capacities, new shapes, longer blade life, automation, flexibility, sanitary design, quick changeover, and gentler handling of fragile ingredients are among the top features and benefits that snack and bakery companies want from their slicing, cutting and portioning machinery.

An engineer’s perspective on cleaning efficiencies is scary on its own merit—and I’m certainly going to date myself here—but remember the old boil tanks sanitation was so proud and protective of?

Quick changeovers, smaller products, sanitation needs, oil quality and temperature control are all top-of-mind for customers of griddle and fryer equipment used for key snack and bakery applications, including doughnuts and frozen breakfast products like waffles and pancakes, as well as fried snack items, like chips.

Snack and bakery companies looking to purchase new or improved ovens, proofers, fryers, and dryers have a long list of requests when it comes to features and benefits, according to manufacturers of those types of equipment.

Comprehensive sanitation in India: Despite progress, an unfinished agenda

Building on improvements in Infant mortality.

The post Comprehensive sanitation in India: Despite progress, an unfinished agenda appeared first on IFPRI.

This study finds that investing in sanitation not only improved children’s health, but also created valuable time-savings for all household members.

Project objectives. The proposed project will assist the government in addressing climate vulnerabilities and enhancing public health and economic conditions by ensuring inclusive access to safe, reliable, climate-resilient, and sustainable WSS services for the residents of Andijan, Djizzak and Fergana provinces; and the Republic of Karakalpakstan. The project will help upgrade and expand the WSS infrastructure in the project regions and support regional suvtaminots in implementing transformational changes.

Research conducted in Bangladesh could have dramatic implications both for poor households and the entire wastewater value chain.

The post Press Release: New “pay-monthly” poop removal system could revolutionize sanitation in developing world, says new study first appeared on International Water Management Institute (IWMI).

Inclusive collective action together with data-based decision-making can help to address climate vulnerabilities and low adaptive capacities.

The post Climate change threatens water and sanitation facilities in Nepal first appeared on International Water Management Institute (IWMI).

IWMI collaborates with the South African government to improve sustainable development and climate security in the water sector.

The post Water and sanitation hosts hybrid climate change and water sector consultation workshop first appeared on International Water Management Institute (IWMI).

IWMI researchers call for a sanitation circular and solidarity economy which explores innovative economic solutions for the most basic of human needs in ways that are wired for inclusivity.

The post The sanitation circular economy - rhetoric vs. reality first appeared on International Water Management Institute (IWMI).

How transgender and women’s groups are managing septage treatment plants in Odisha

Mangaluru Customs Commissionerate organised the screening with Indian Cancer Society and other organisations

New system to ensure better waste management practices in places not coming directly under the control of local bodies

The sanitation revolution, the Swachh Bharat Mission, is not just India’s achievement but is also a global one

They can take care of riskier duties of the staff, says the company’s CEO