Frederica, only occasionally distracted by her grandson, chats with daughter Megan about the foods we eat and maybe shouldn't eat.

Joshi will focus on deepening consumer connections, expanding market reach in the US, leading the R&D organization and driving sustained growth for Nature’s Path’s portfolio of USDA Organic and Non-GMO Project Certified breakfast, baking, and snack brands. 

Ian Newbury honored for his commitment of more than four decades to animal welfare and the organic food industry

President's Cancer Panel: Organic Foods Reduce Environmental Risks

Fruit flies live longer and lay more eggs when they eat organic food, according to a study published by university researchers and an ambitious Texas teenager.

We can thank 3 important books published in the 1940s for the certified organic produce we see in stores today.

A report issued earlier this week caused quite a stir in the organic food world. See what some respected organic food advocates are saying about it.

If organic foods can’t contain genetically modified ingredients, you’d think organic food companies wouldn’t have a problem with labeling foods that conta

A trip to Costa Rica reminds the author of the chemicals you avoid when buying organically grown products.

Organic food is becoming more widely available. But how organic is it when it's grown elsewhere?

A family ate organically for 2 weeks, reducing pesticides in their bodies big-time. Here's why it matters.

If you use apps like SavingStar or ibotta, you'll want to know about these apps, too.

As the organic food brand readies to open its first restaurant, traditional fast-food eateries are scrambling to catch up with consumers’ desires.

We don’t think that people who want to eat organic should have to pay more for their food.

U.S. organic farming has grown wildly in the last two decades, but with food demand rising and many cash-strapped shoppers pinching pennies, are greener acres s

Title: Health Tip: Understanding Organic Foods
Category: Health News
Created: 4/27/2010 8:10:00 AM
Last Editorial Review: 4/27/2010 12:00:00 AM

This organic farming program is turning residential backyards into market gardens to tackle food security, food mileage and social isolation.

It's a disappointing conclusion, but surely there are other reasons why Earth-friendly food production is a good idea.

Though known colloquially as food that is grown to be more healthy (and is more expensive), in order for organic food to be certified as such, it must be produced under specific, legally-regulated standards and be subject to testing in order to retain

Aren't the enjoyment and pleasure some sustainable choices provide much more compelling selling points than their intangible environmental benefits?

Staple vegetables such as potatoes, carrots, onions and cabbage - which have vanished from the shelves of Sainsbury's and Asda - were on display at Harrods, but at vastly inflated prices.

Interview with Julia Baudry, PhD, author of Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study, and Jorge E. Chavarro, MD, ScD, author of Organic Foods for Cancer Prevention—Worth the Investment?