Oceanographers from MIT and Woods Hole Oceanographic Institution report that the northeast Pacific Ocean has absorbed an increasing amount of anthropogenic carbon dioxide over the last decade, at a rate that mirrors the increase of carbon dioxide emissions pumped into the atmosphere.

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Smithsonian Tropical Research Institute MarineGEO Postdoctoral Fellow Maggie Johnnson outlines her research studying the effects of ocean acidification on marine coral near Bocas del Toro, […]

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Researchers have found that ocean acidification leads to changes in the ways that clownfish normally respond to sound. As many species rely on hearing for orientation, habitat selection, avoiding predators and communication, ocean acidification could compromise auditory behaviour crucial for survival.

Coral reef formation is already decreasing worldwide. A new study predicts that formation will drop to 60% of its natural rate if anthropogenic CO2 emissions continue to rise over the next century and keep acidifying the oceans.

Researchers have found that ocean acidification leads to changes in the ways that clownfish normally respond to sound. As many species rely on hearing for orientation, habitat selection, avoiding predators and communication, ocean acidification could compromise auditory behaviour crucial for survival.

Ocean acidification may affect sharks’ sense of smell, causing them to avoid food, reports new research. In lab tests, the study found that sharks exhibited less feeding behaviour when they were kept in tanks of acidified seawater. These changes could pose a risk to the health of sharks, with knock-on effects for whole marine ecosystems.

Fishing in most of Norway’s counties is at ‘moderate’ to ‘high’ risk from ocean acidification, concludes a new study. The researchers reached this conclusion with the use of an integrated risk-assessment method that accounts for environmental, economic and social factors within the 19 counties. They call for immediate action to protect the fishing industry against the effects of ocean acidification.

Since the industrial revolution, the ocean has absorbed increased levels of carbon dioxide, leading to the ocean’s pH becoming more acidic. Effects of these pH changes on marine and estuarine biota is the focus of much research effort worldwide and the authors of this study focus on the larval habitat-choice process of a commercially important tropical marine fish species, Lates calcarifer, barramundi.

Ocean acidification threatens marine ecosystems worldwide, but economic assessments of its impact are lacking. A recent study has predicted the future cost of ocean acidification on mollusc production in Europe and showed that the highest economic impacts would be in France, Italy and Spain. For Europe overall, the annual damage could be in the region of €0.9 billion by 2100.

Researchers have found that ocean acidification leads to changes in the ways that clownfish normally respond to sound. As many species rely on hearing for orientation, habitat selection, avoiding predators and communication, ocean acidification could compromise auditory behaviour crucial for survival.

The impact of ocean acidification — caused by increased carbon dioxide (CO2) emissions dissolving in sea water — on Atlantic cod larvae has been assessed in a new study. The researchers estimate that, under scenarios which might be reached at the end of the century, ocean acidification could double the mortality rate of cod larvae, reducing replenishment of juvenile fish into cod fisheries to 24% of previous recruitment.

Ocean acidification and eutrophication may affect the growth of microscopic algae - phytoplankton - with knock-on impacts for marine food chains and fisheries, warns a new study. By growing phytoplankton under different scenarios the researchers found that phytoplankton species are affected differently according to the acidity and nutrient content of the water.

Strong acids formed from shipping emissions can produce seasonal ‘hot spots’ of ocean acidification, a recent study finds. These hot spots, in ocean areas close to busy shipping lanes, could have negative effects on local marine ecology and commercially farmed seafood species.

As acidic seawater forces shellfish to grow thinner shells, scientists warn of a ripple effect that could alter marine ecosystems around the planet.

The world's oceans are turning acidic even more rapidly than during a monster emission of planet-warming carbon 56 million years ago.

Carbon dioxide emissions are making the ocean more acidic. The lower pH level inhibits the ability of many marine plants and animals to build their shells and s

(University of Colorado at Boulder) CU Boulder researchers have developed a method that could enable scientists to accurately forecast ocean acidity up to five years in advance. This would enable fisheries and communities that depend on seafood negatively affected by ocean acidification to adapt to changing conditions in real time, improving economic and food security in the next few decades.

Forty percent: That is the share of annual oceanic carbon dioxide uptake accounted for by the Southern Ocean. Given that oceans comprise Earth's largest carbon sink, that is not an insignificant figure;