Michael Pollan, author of "This Is Your Mind On Plants," answers the internet's burning questions about psychedelics. How does LSD work? What is ego death? How are psychedelics used for addiction therapy? Why are psychedelics so frowned upon? Michael answers all these questions and much more. For more on the pharmacology of plants, read Michael Pollan's latest book THIS IS YOUR MIND ON PLANTS - https://www.penguinrandomhouse.com/books/665612/this-is-your-mind-on-plants-by-michael-pollan/#:~:text=In%20This%20Is%20Your%20Mind,about%20them%20into%20sharp%20relief.

Michael Pollan's State of the Movement Address from the Georgia Organics Convention

Michael Pollan thanks and congratulates several organizations.

Michael Pollan breaks down his address into different components.

Michael Pollan discusses how the food system uses too much fossil fuel and reminds us that solar energy from plants is free.

Michael Pollan explains how healthcare costs are increasing while the amount of money people spend on good food is decreasing and suggests a change.

Michael Pollan explains how public health problems in the past made food so cheap it started costing people their health.

Michael Pollan lays out his ideas about what it would take to reform the food system.

Michael Pollan explains in a nutshell how the system went from working well to its current state.

Michael Pollan explains that if farmers are only growing one or two crops, that means people are only eating one or two crops, which does not make for a healthy

Michael Pollan explains how a variety of plants and animals make for healthy farms, which make for healthy people.

Michael Pollan lists three things that need to be removed in order to get animals back on farms.

Michael Pollan argues that fossil fuel efficiency replaced farmers, and we need to get them back.

Michael Pollan explains how having such a centralized food system can be dangerous to the country.

Michael Pollan predicts local economies will become revitalized and discusses how this will benefit people around the world.

Michael Pollan discusses how people need rethink how they eat and remember to teach children healthy eating.

Michael Pollan reminds us that this is just the beginning. We need to write our legislators and make change happen. Show them that change is happening.

At Goucher College, Pollan advises students to be thoughtful with their food choices.

An heirloom tomato has been named after Michael Pollan. The "Michael Pollan" tomato is an oddly shaped green and yellow tomato.

When processed food marketers try to outsmart Michael Pollan, he turns the tables on them.

This short video of moving vegetables explains why so much food is grown yet so many people remain food insecure.

Stephen Colbert cuts through the “locavore flim flam” to find out what is at the heart of Michael Pollan’s latest book.

Pollan's best-selling book 'In Defense of Food' answered the question, 'What should I eat?' Now the book is a documentary, airing on PBS Dec. 30.

In this video, the author and real-food advocate talks about why the farm bill should matter to anyone who cares about food.

I got Michael Pollan’s book “How to Change Your Mind” because I am interested in how hallucinogenic drug use influenced the counter-culture of the 1960s. From the full title of Pollan’s book, you know it's an ambitious work. “How to Change Your Mind: What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression and Transcendence” barely fits on the front of the soft cover edition released in May. And even that doesn’t fully describe what’s inside. “How to Change Your Mind” has three distinct parts: the history of hallucinogens, descriptions of the author’s experiments taking LSD, magic mushrooms and, yes, the venom of the Colorado River Toad, and then accounts of recent research on using hallucinogens to treat addiction and depression and to help terminally ill people lose their fear of dying. That’s a lot to cover in one book. Pollan was at his best writing about the history of LSD. Pollan reports that early research found LSD was a promising

A Saskatchewan laboratory is working on a coronavirus vaccine, Michael Pollan on how caffeine rules our world, how to retrofit an '80s shopping mall, why the NFL hires so few black head coaches, the impeachment drama skids towards acquittal and more.

The New York Times devotes an entire issue of the magazine to food, and of course, Michael Pollan has a place on the menu. He takes our our beloved KFC double down sandwich, Froot Loops being a smart choice, and

Photo by Jaymi Heimbuch Bioneers 2009 - a weekend-long gathering in San Rafael, California of social and scientific innovators focused on environmental issues - kicked off on Friday with Michael Pollan as a headlining speaker. His talk came in the

Saul's is part of only a handful of delis refashioning themselves as sustainably sourced eateries. Located in the gourmet ghetto of North Berkeley near Alice

Almost every time we post something on the meat debate we get a slew of emotional comments from readers that sit on either side. The vegan side was backed up by sustainable food icon Michael

This weekend's New York Times Magazine was their annual food issue, about a subject dear to TreeHugger's heart: "how the food revolution- from farm to table- is really a story about seeding and savouring communities." Christine Muhlke, in Growing

Now Michael Pollan's Food Rules wasn't my favorite book of his, but it was a best-seller and a new edition is being written--and Pollan is in general a fine writer. To help craft it Pollan is partnering with Slow Food USA for a user-generated portion

In an interview with Democracy Now!, Michael Pollan says taking back control of cooking may be the single most important step to help make our food system more sustainable.

Recommended reading from two of America's biggest food writers.

By controlling portion size and refusing to overeat, particularly in restaurants, we can reduce food waste and remind ourselves of the true value of food.

Hayden Library - RM324.8.P65 2018