Zendaya got candid on how she feels working with her beau Tom Holland.While joining the star-studded lineup on the cover of Vanity Fair’s 31st Annual Hollywood Issue, the actress shared about the “chemistry” she has with Holland when the couple is working together.When asked if...

"Death likes it when you play hard to get."

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Netherlands


Can you believe I found myself in Amsterdam, Holland at the age of 20 years old in 1982? Who would have ever thought that the girl from Richmond, California would find herself in Holland?

This was a big time party place. At times, Holland was a little frightening. Thank goodness we always were in a group of six or more people whenever we traveled abroad.

We went to a place called the Flora Palace and danced like we had lost our minds. This is one place we had to be very careful. Drugs were legal and used in public places.

Can you imagine dancing in a night club and finding yourself around drugs? This wasn't cool. We ran out of a night club when we discovered that there were drugs around us. You won't believe what type of club we ended up in that evening.

For the first time in Europe, we heard Reggae music coming out of this spectacular night club. We walked in and discovered that it was a Rastafarian Night Club. Would you believe that this was the one club where we didn't see or smell drugs? The people were extremely friendly and gave us free drinks when they found out we were Americans. We danced to Reggae music until almost daylight. We had a ball.

The next day, we took the traditional trip on our tour bus to downtown Amsterdam. We saw the Red Light District and visited every shop we could find.

We stopped by one store and everything in it was red and black. Black pants, red pants, black tops, red tops, you get the message. The store next door only had black and white clothes. We so much fun and we all left looking like the bopsie twins. Madonna was really big during this time (1982) and everything we bought was made out of lace.

Holland was a beautiful place. The canals and tulips is what I enjoyed the most. For some reason, I can't remember all of the attractions I saw there. Too much time has passed and we were only there for a short period of time. The below pictures will give you an idea of the type of sights I saw while I was there. Just remember, we had a great time and the Dutch really knew how to party.








Illuminated Canal And Houses., Amsterdam, North Holland, Netherlands

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Canal At Night, Amsterdam, Holland

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Exterior Of Royal Palace, Amsterdam, Netherlands

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Tulips, Amsterdam, Netherlands

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Isn't this a beautiful picture of Germany? I couldn't resist.

Neuschwanstein Castle
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Drifter's Memoirs

Travel Banter Blog
@----->----------

Almost a whole year had gone by since both Priscilla Black and Monique Bateleur had passed within the gates as first-year students although, in that short space of time, they had had several adventures that most people would never encounter throughout their entire life. After all, not every one had the perplexing experience of encountering extra-terrestrial creatures from somewhere far off in deep space beyond Canis Minor, The Dog Star.

'Buster has found your target and is waiting. You go tomorrow around midnight. Four hours maximum to get the goodies. And don't forget, I'll be right there with you all the way.'

BlackEagle Girls The first grey streaks of dawn were staining the east as the Black Eagle settled outside a ground-floor bedroom window of Monique's new home and the five girls drifted from the old tree house and slipped silently within. Gently Belinda and Narenda guided a nodding Surban to her bed and, after getting her into her night attire, settled her under the covers. In a matter of moments she was breathing deeply, her eyes shut fast, the bag that contained her secret treasure, still clutched firmly to her chest.

He was born in Northubria in England around 638. At the age of seven he was sent to the monastery at Ripon for education under St Wilfrid (April 24), the abbot. At the age of twenty he traveled to Ireland to live among the holy monks of that land; he spent twelve years there as the spiritual child of St Egbert (also April 24). In 690 St Egbert sent Willibrord as head of a company of twelve monks to take the Gospel to the pagan lands around Frisia. The holy missionary first went to Rome to receive the blessing of Pope Sergius, then with his fellow-monks preached the Gospel throughout Holland and Zealand. In 695 Pope Sergius consecrated Willibrord Archbishop of Utrecht, instructing him to organize the Church throughout that area. As Archbishop, Willibrord continued to labor tirelessly for the spread of the Gospel in those pagan lands; his missionary travels took him as far as Denmark. He reposed in peace in 739 at Echternach Monastery (located in present-day in Luxembourg), having served for forty-four years as a bishop and for most of his life as a monastic. His tomb soon became a place of pilgrimage.

He was born in Northubria in England around 638. At the age of seven he was sent to the monastery at Ripon for education under St Wilfrid (April 24), the abbot. At the age of twenty he traveled to Ireland to live among the holy monks of that land; he spent twelve years there as the spiritual child of St Egbert (also April 24). In 690 St Egbert sent Willibrord as head of a company of twelve monks to take the Gospel to the pagan lands around Frisia. The holy missionary first went to Rome to receive the blessing of Pope Sergius, then with his fellow-monks preached the Gospel throughout Holland and Zealand. In 695 Pope Sergius consecrated Willibrord Archbishop of Utrecht, instructing him to organize the Church throughout that area. As Archbishop, Willibrord continued to labor tirelessly for the spread of the Gospel in those pagan lands; his missionary travels took him as far as Denmark. He reposed in peace in 739 at Echternach Monastery (located in present-day in Luxembourg), having served for forty-four years as a bishop and for most of his life as a monastic. His tomb soon became a place of pilgrimage.

He was born in Northubria in England around 638. At the age of seven he was sent to the monastery at Ripon for education under St Wilfrid (April 24), the abbot. At the age of twenty he traveled to Ireland to live among the holy monks of that land; he spent twelve years there as the spiritual child of St Egbert (also April 24). In 690 St Egbert sent Willibrord as head of a company of twelve monks to take the Gospel to the pagan lands around Frisia. The holy missionary first went to Rome to receive the blessing of Pope Sergius, then with his fellow-monks preached the Gospel throughout Holland and Zealand. In 695 Pope Sergius consecrated Willibrord Archbishop of Utrecht, instructing him to organize the Church throughout that area. As Archbishop, Willibrord continued to labor tirelessly for the spread of the Gospel in those pagan lands; his missionary travels took him as far as Denmark. He reposed in peace in 739 at Echternach Monastery (located in present-day in Luxembourg), having served for forty-four years as a bishop and for most of his life as a monastic. His tomb soon became a place of pilgrimage.

Je n’avais pas vu venir cette analyse de haut vol de l’ancien Président de la République et l’ancien Premier Secrétaire du Pati Socialiste, je cite « La reconquête des classes populaires est donc, pour la gauche, un impératif démocratique ». Je salue...

Celebrity couple Tom Holland and Zendaya are the highlight names in the cast for Academy Award-winning director Christopher Nolan's next movie.

One Day in Holland with Radio Bikes

Bro Robin Kachfi was with the Radiobikes team a few weeks ago on a BMX trip in Rotterdam, where the guys have produced a sick "one day" video at various skateparks around Rotterdam and The Hague. Enjoy the video! Best regards, your kunstform BMX Shop

Video: Sybren Planting

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In 1988, Holland, Michigan’s downtown needed revitalization. Merchants were leaving for a nearby indoor mall. Local industrialist Ed Prince proposed installing a snow-melt system for the streets and sidewalks after seeing a similar system in Europe.

Dr. Zachary Holland serves as an optometrist at the Cornea and Contact Lens Institute of Minnesota

Victoria Holland is a respected provider of therapeutic interventions and an expert in pediatric wellness protocols

Justin M. Mulholland is recognized for his expertise as a senior financial advisor with RWS Financial

James R. Holland shared his professional achievements and industry expertise in Fortune magazine

James R. Holland shared his professional achievements and industry expertise in Forbes magazine

James R. Holland shared his professional achievements and industry expertise in Architectural Digest

Longtime Red Wings GM and Hockey Hall of Famer Ken Holland joined the NHL in a new consulting role just months after parting with the Edmonton Oilers.

Former Red Wings general manager Ken Holland is taking on a new role with the NHL's league office

  It is with heavy hearts that we observe the passing of Delaware Supreme Court Justice and Historian Randy J. Holland. Justice Holland was appointed to the Delaware Supreme Court in 1986 and served until his retirement in 2017. During his long career, Justice Holland received numerous awards and accolades for his service, wrote several […]

Nolan has set up his much-awaited ‘Oppenheimer’ follow-up at Universal Pictures, eyeing a mid-2026 IMAX release 

I did not expect an immersion blender to become a kitchen essential for me, but that’s where I am now. I originally thought it’d be great for making milkshakes, but then I figured out water-in-oil emulsions, and realized that homemade mayonnaise is a million times better¹ than what comes in the jar.

Summarizing: the immersion blender turns the very technical and tedious process of emulsification into something that is so simple I got it right the first time, and haven’t failed at it yet. Here, then, is a very basic recipe for homemade mayo:

Basic Homemade Mayonnaise

Ingredients

• 1 egg
• 1 tablespoon vinegar
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon mustard
• 1 cup avocado oil

Equipment

• An immersion blender with its own blending cup
• Measuring spoons & measuring cup
• A fridge-friendly container for the finished product

Instructions

1. Put everything except the oil in the blender cup.
2. Gently pour the oil atop the other stuff, and then wait a moment for things to separate. It’s very important for the oil to be on top.
3. Gently sink the blender head to the bottom of the cup, positioning it like a dome over the egg, tipping it on the way down to get the air out.
4. Blend at high speed, keeping the blender head at the bottom of the cup. Slowly lift it, and allow yourself to be amazed as it makes your mixture into mayo on the way up.
5. That’s it! Scrape it into a container and put it in the refrigerator. It’ll keep for about a week

You may be asking if you can use something other than avocado oil. You can, but I recommend starting with avocado oil because I want your first batch of mayo to taste good. Olive oil will, for organic chemistry reasons I don’t fully understand, respond poorly to the emulsion process, giving the mayo a flavor I describe as “sawdust adjacent.”

You may also be asking how this even works. Traditionally, mayonnaise is made by vigorously whisking the eggs and the watery stuff while slowly adding oil. Adding the oil too quickly will cause things to fail, and the failure mode of mayonnaise is that it separates, and the oil floats back to the top. The immersion blender, coupled with its special made-to-fit cup, solves this problem by drawing the oil down into the blend. This is why you start at the bottom and gradually lift. You’re “slowly adding oil” by slowly giving the blender head traction on the oil above it.

Emulsification is Magic

Emulsification is when two immiscible (“not mixable”) liquids get mixed with the help of something else. In the case of mayonnaise you are mixing water and oil by giving the tiny droplets of watery ingredients (the vinegar and the lemon juice) a nice coating of egg proteins.

Fun fact! Butter is also a water-in-oil emulsification. By weight it’s about 80% milk fat (cream), 20% water, and maybe a couple of percentage points of milk proteins, sugars, and “bad at math.” This may seem like useless information, but if you’re looking for a dairy-free recipe substitute for butter, you can substitute almost any other water-in-oil emulsification. The tl;dr— Yes, you can use mayo instead of butter in recipes.

Cow-milk products are pretty complex things. There is a LOT going un under (udder?) the hood, and I’ve found that the best way to swap out a milk product is to swap in something similarly complex. Mayo can be pretty bland (it is literally used in comedy routines as a stand-in for “so bland”) but if you increase the complexity a bit it’ll do just fine as a stand-in for butter.

Sandra is allergic to dairy, mustard, wheat, and yeast, but she loves Hollandaise sauce on Eggs Benedict—a dish which, if prepared traditionally, is the Yahtzee in the game of “Sandra can’t eat this.” We prepare it non-traditionally by taking a nice Hollandaise recipe and swapping out the butter for homemade no-mustard mayo. Then we serve the sauce and the eggs on a bed of wild rice, which, if I’m being completely honest, is a healthier and tastier option than an English muffin.

Dairy-Free Hollandaise

Ingredients

• 5 egg yolks (set aside or discard the egg whites²)
• 2 tablespoons champagne vinegar
• 1/4 cup water
• 1 tablespoon lemon juice
• 2 teaspoons finely minced shallots
• 1/2 cup homemade no-mustard mayo
  • OR sure you can just use a stick of softened butter instead of the mayo, but then it’s not dairy-free, obviously.

Equipment

• Immersion blender & blender cup
• Measuring spoons and cups
• Knife & board for mincing the shallots
• 1 pint canning jar with ring and lid
• A small hand-whisk or maybe just a fork that will fit into that canning jar
• Sous vide bath, because let’s do this the easy way

Instructions

1. Separate the eggs, and put the yolks in the blender cup. What you do with the egg whites is your business², but they don’t go in your Hollandaise sauce.
2. Add the vinegar, lemon juice, salt, and minced shallots. Don’t be lazy and expect the immersion blender to mince the shallots for you. It’s not a food processor. Cut them up fine using your knife!
3. Add the homemade mayo.
4. Blend with the immersion blender. You’re not trying to emulsify, so just blend away. The mix should end up yellow and a little runny.
5. Pour the pre-Hollandaise into the pint jar, and put the lid on loosely.
6. Put the jar into the sous vide. The water level should be below the lid, but above the level of the stuff in the jar.
7. Run the sous vide at 160°F for 90 minutes.
   —90 minutes later…
8. Remove the jar (carefully, it’ll be hot) and remove the lid. Whisk the contents vigorously, then (and I cannot stress this enough) shove that whisk into your mouth and slurp the delicious Hollandaise from it. Then put it into the sink, NOT back into the jar. No, not even if you live alone.
9. Lid the jar and put it into the fridge. It should keep for at least a week, assuming your whisk was clean.

When the time comes to serve the sauce, it’ll work well cold on sandwiches, or you can microwave a little bit of it for Eggs Benedict.

The Plot Thickens, AKA “I See What You Did There”

19th-century French chef Antonin Carême famously declared (in a book that got lots of traction) that there are five sauces mères or “Mother Sauces”: Espagnole, Velouté, Béchamel, Tomate, and Hollandaise. All other sauces are sauces petit, variations on the basics.

Of Carême’s five mother sauces, four are thickened with roux (butter and flour)³, while the fifth is a water-in-oil emulsion. My inner taxonomist screams, because that’s really just TWO basic sauces, so maybe the system should have been sauces mère et père, or just “saucy parents⁴.”

The point here is that an ultra-simplified water-in-oil emulsion is literally THE MOTHER OF ALL MAYONNAISE⁵.

Let me restate this more usefully: once you reduce water-in-oil emulsification to water, oil, and a binding agent, you can make any emulsified sauce you want to. In mayonnaise, the vinegar and lemon juice are “water,” the avocado oil is (SURPRISE!) “oil”, and the egg is the binding agent. The salt and mustard are irrelevant to the emulsification (provided you don’t add so much that they become relevant.)

You can make flavored mayo by messing around in the “irrelevant” column. Mother said it’s okay, really! For instance, you can make a nice Southwest seafood taco sauce by replacing the lemon and the vinegar with lime juice, using a dash of Cholula instead of mustard, and throwing in some cilantro. Did you want “spicy mayo” for sushi? Use rice vinegar and maybe two tablespoons of Sriracha instead of lemon juice, then toss in some minced ginger. As long as the general ratio of “watery” to “oily” stays the same, your mixture will emulsify deliciously.

Metrics For Science

The measurements in my recipes are all Imperial, which is problematic for two reasons:

1. Imperial. Ugh.
2. Milliliters are better than rounding to fractions of cups and spoons.

I’d switch to metric, but that would mean buying a bunch of kitchen stuff and learning new things, so it’s a project for a more ambitious day. Still, I recognize that if you really want to get fancy with your oil-in-water emulsifications, you’ll find that the metric system provides more consistent (especially with regards to the consistency of the sauce, hah!) results.

I’ve found a workaround, though, and that’s by using the lines on the immersion blender cup. My watery ingredients for a proven emulsion come halfway up to the 3-ounce line. The egg takes me up to the 3 ounce line, and I’m using 8 ounces of oil. This means my ratio of water to emulsifier to oil is 1.5 : 1.5 : 8. When I start messing around with other ingredients, I keep that ratio in mind, and use the lines on the blender cup to help me get the ratio correct. I also use it to keep track of what I did in case I need to change things on the next pass.

Would metric measurements be better? YES THEY WOULD please leave off with the pestering of the cartoonist and go update all the gear in your own dang kitchen.

But start by getting an immersion blender, because homemade mayo is, as I stated at the top of this essay, a million times better¹ than what comes out of a store-bought jar.

— notes —

¹ “A million times better” is sloppy math, but that didn’t stop me from using it twice. Fine. Let’s instead say that homemade mayonnaise is the thing casting the mayo-from-a-jar shadow on the wall of Plato’s Cave & Delicatessen.

² Now that you know how to make The Mother of All Mayo, those egg whites might be the elemental emulsifier for some (sorry-not-sorry) very saucy experimentation. You could also use them for an egg-white omelette, or perhaps a nice meringue.

³ Since roux is butter and flour, and butter is a water-in-oil emulsion, it should be possible to make a no-dairy/no-wheat roux using mayonnaise and corn starch and why are you looking at me like that?

⁴ My taxonomical howling is about a hundred and fifty years too late to get this bit of wordplay into all the best cookbooks. And even if I could yell back in time I’d be yelling in English, and I’m not a chef, so I don’t think Carême would listen to me.

⁵ Water-in-oil emulsion is also the mother of butter, and the mother of a long list of non-edible things, including industrial lubricants and hand lotions… although I suppose you could make your own hand lotion from edible ingredients and this is why I am not and never should be a chef.

Netizens have accused Janhvi and Shikhar of trying to replicate a sweet romantic moment between Hollywood love birds Zendaya and Tom Holland.

Durham : Duke University Press, [2023]

Manchester : Manchester University Press, [2018]

London : University of Toronto Press, [2021]

Seyssel : Champ Vallon, [2010]

The leader is a rare example of a foreigner running a German multinational

Purchase will enable the City to expand recently opened Holland Park and protect Turnbull Creek

Ms. Erickson has been endorsed by Marquis Who's Who as a leader in the pharmaceutical industry

Dr. Holland has been endorsed by Marquis Who's Who as a leader in the fields of tourism and recreation

During Wednesday's (May 6) watch party, producer Christopher Miller revealed that he wanted cameos for all three actors who have played the web-crawler in the live-action movies.

During Wednesday's (May 6) watch party, producer Christopher Miller revealed that he wanted cameos for all three actors who have played the web-crawler in the live-action movies.

Richard Lutz survives a full assault of Jools Holland.

Before the coronavirus pandemic, 232 cruise ships were slated to call in Seattle in 2020. After the latest cancellations, just 71 are still scheduled.

The Holland family have hosted thousands of dinner parties in a bus parked in the driveways of complete strangers. It is their way of keeping one foot in urban life while living off the grid.

(California Court of Appeal) - Affirmed the judgment upholding the Defendant, Water Board’s, determination that Plaintiff was jointly and severally responsible for the cleanup and abatement of petroleum residue or waste. Plaintiff sought a reversal of order denying petition to overturn that determination.

(United States Fifth Circuit) - Partially vacated, otherwise affirmed, and remanded. The dismissal of breach of contract claims were vacated, but judgments dismissing civil conspiracy claims and refusal to submit punitive damages claims to a jury were affirmed in a case involving disputes over discounts to charges for physical therapy patients covered by workers' compensation insurance.

(United States Fifth Circuit) - Partially vacated, otherwise affirmed, and remanded. The dismissal of breach of contract claims were vacated, but judgments dismissing civil conspiracy claims and refusal to submit punitive damages claims to a jury were affirmed in a case involving disputes over discounts to charges for physical therapy patients covered by workers' compensation insurance.

One EU country after the other is moving to restrict public life. The Dutch government has opted for less drastic measures, hoping for herd immunity and relying on the common sense of its people. But the country has still had to make adjustments to its policies.

Four boys were executed in a Parke County, Indiana, mobile home on Feb. 14, 1977. There was only one survivor: Betty Jane Spencer.