The Food and Agriculture Organization of the United Nations (FAO) estimates that nearly one-third of the edible components of food produced for human consumption gets lost or wasted, amounting to about 1.3 billion tons per year globally.

Rita explores ways to care for health and lose weight and at the same time share alms through decreasing food waste.

Experts advocate improved storage facilities, export innovation in agri-sector

In a country where millions go to bed hungry every night, 40% of the total food produced is being wasted annually.

With the global milk powder market set to increase in value over the next 10 years, and with dairy farms targeting optimized productivity, further waste reduction efforts are not just necessary but imperative.

Food waste is a big part of the conversation with consumers in 2023. Consumer research conducted by Do Good Foods in September 2022 reveals that “Americans want to be more climate-friendly, and nearly half are more concerned about food waste than they were a year ago.”

Across the globe, enough food is produced to feed 10 billion people, yet hunger and famine still prevail. Each year, around 931 million tonnes of food is wasted following production and processing; of this, 569 million tonnes (61%) is consumer waste, and 118 million tonnes (13%) comes from retail.

A new report from the National Academies of Sciences, Engineering, and Medicine identifies promising strategies for reducing consumer food waste nationwide, including a national campaign to change consumer behavior, federal standardization of food date labeling, and changes to retailer marketing and food service practices, among other measures.

By investing in research-based, cutting-edge solutions that contribute to a circular economy, the almond sector is identifying new and valuable uses for everything grown in the orchard.

Award-Winning High School Junior Alyssa Lin Focuses on STEM and Initiates Program for Local Stores to Reduce Food Waste Using Smart Labels and Machine Learning

Water Innovator and Agricultural Technology Leader Join Forces to Support Global Agricultural Communities

Two special events—SAVE FOOD and DEFEAT HUNGER—will take once again at PROCESS EXPO 2015, scheduled for September 15-18 at Chicago’s McCormick Place.

The new bottle features an edible, vegan liner which allows for less product to get left behind.

New white paper aims to illuminate the role that packaging can play in reducing household food waste while providing insight into consumer knowledge of packaging’s value.

In this article, AMERIPEN’s Dan Felton offers additional insights on a recent study gauging consumers’ understanding of the role of packaging in food waste reduction.

U4SSC - Reducing Food Waste

Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food byproducts into tasty treats.

The Smart Food Program, a first in the nation project, will save food waste and reach families in need by using an AI-driven app to match surplus food to SNAP demands    WILMINGTON, Del. — Delaware will be the first state to pilot an innovative app to help those hardest hit by economic challenges stretch […]

Environmental News FOR IMMEDIATE RELEASE

Environmental News FOR IMMEDIATE RELEASE

BOSTON – The US Environmental Protection Agency (EPA) is awarding seven local New England organizations with recognition for their work keeping wasted food out of landfills and incinerators and putting it to better use.

DENVER (April 23, 2020)) - Today, the U.S. Environmental Protection Agency (EPA) recognized Sprouts Farmers Market Store #305 in Aurora, CO and Sprouts Farmers Market Store #325 in Englewood, CO, with 2019 Food Recovery Challenge Regional Awards.

Environmental News FOR IMMEDIATE RELEASE

(PHILADELPHIA, April 28, 2020) – The U.S. Environmental Protection Agency (EPA) recognized Towson University in Maryland today with a 2019 Food Recovery Challenge Regional Award.

Approximately 88 megatonnes (Mt) of food are wasted every year in the European Union, causing 186 metric tons (Mt) carbon dioxide equivalent (CO2-eq) — a universal measure for all greenhouse gases. The impact of food waste on the climate, acidification and eutrophication is around 15–16% of the environmental impact of the entire food chain. In developed countries, food waste is high at the point of consumption— so significantly reducing food losses would require a food-waste reduction in households and the food-services sector.

New research has identified major drivers of food waste around the world. For example, in developing countries a lack of refrigeration technology is a major driver of food waste, and in the developed world low prices and increased choice encourage wasteful behaviour from consumers. Experts predict that drivers such as these will continue to increase food waste.

Over a third of all food waste in Sweden is avoidable, according to new research. If such waste minimisation were achieved, there would be less potential for biogas production, but the researchers suggest that this does not represent a compromise because it is currently performed on only a very small amount of waste food.

The land use associated with food imports to Germany outweighs that of exported food, leaving the country with a 'land debt', new research suggests. However, reducing the amount of animal products in the diet and minimising food waste could enable the country to achieve a positive land balance, the researchers conclude.

To solve the problem of food waste we need to radically rethink how our food is produced and consumed, researchers argue in a recent study. They propose a new framework that considers how to reduce wastage throughout the supply chain. Preventing excess levels of food production and consumption in the first place is its most important step.

The carbon footprint of food waste should be taken into account alongside the the weight of food wasted, says a new study. The research examined three years of food waste data from six branches of a Swedish supermarket and calculated the waste’s carbon footprint. On the basis of their footprint, key products that could be targeted for waste reduction include beef mince, meatballs and cream, the results suggest.

The main factors affecting household food waste in the EU have been identified by an analysis of the 2013 Flash Eurobarometer survey (n.388). On an individual level, the main factors include age, gender, income and environmental attitudes. On the national level, the most significant factor is median disposable income. The authors suggest their results could help develop campaigns targeted at groups that generate the most household waste.

A new method of processing food waste into fertiliser has been outlined in a recent study. The process uses a digester system with microorganisms to break down organic waste into fertiliser. The resultant fertiliser was used in a low-energy greenhouse to produce a range of food crops. The method is a potential way to utilise food waste and reduce the energy consumption of food production as part of a circular economy.

A study has evaluated three types of media campaign conducted by a large UK supermarket to encourage shoppers to reduce their food waste. These used social media, an e-newsletter and a print/digital magazine, respectively. Although they all appeared to lead to reductions in food waste to some extent, similar behavioural changes were also seen for customers who had not participated in any of the campaigns.

Researchers have examined environmental and economic impacts of supermarket food waste in a new study. Bread and meat products made the largest contribution to the environmental footprint of the supermarket assessed. Alternative waste strategies, such as using bread waste as animal feed, have the potential to reduce these impacts.

Analysis of the operation of a novel, micro-scale anaerobic digester has shown that this technology could provide a useful means of processing food waste in urban areas. The study found that the digester, located in London and fed mainly with local food waste, avoided 3.9 tonnes of greenhouse gas emissions, while providing biogas for cooking, heat and power. Anaerobic digestion on this scale could play a part in reducing the amount of food waste that goes to landfill1 and contribute to the circular economy.

A third of all food produced for human consumption is lost or wasted, and the EU alone wastes an estimated 88 billion tonnes of food every single year. This is equivalent to 76 kilograms per person per year. This is an unsustainable level of waste which threatens food supply and the environment. The EU is taking several actions against food waste, as a critical part of efforts to achieve a circular economy, where resources are used more sustainably.

As the global population increases, it is increasingly urgent that policymakers and other actors facilitate feasible, sustainable solutions to the issue of food waste. This study explored the market effects of reducing household food waste within the EU. The researchers found that reductions of up to 50% by 2030 would lead to household cost savings, a shrinking agri-food sector, a mild negative macroeconomic impact and desirable reductions in environmental pressures, such as greenhouse gas emissions, land use and water abstraction.

A new report has some sobering statistics about how much food is wasted on the retail and consumer ends of the food chain.

Instead of food waste heading to the landfill, now it will be repurposed, donated, or turned into compost, animal feed, or clean energy.

The U.S. Food Waste Challenge goes out to everyone with a stake in the U.S. food chain except individual consumers.

"American Wasteland" author Jonathan Bloom shares tips for the source reduction of food waste like shopping smarter and keeping foods visible.

A poll found that almost half of the people who see food waste as a problem don’t view it as a problem they’re contributing to.

You wouldn't leave the shower on for 42 minutes, right? When you think about food waste that way, it's more tangible.

But what is lost when picked produce doesn't ripen for weeks or months?

A thought-provoking infographic explains how we could be turning our food waste into fuel.

The best way to fight food waste? Eat it, of course...

A New York company called Veles is selling an all-purpose cleaner made of food waste collected from Manhattan cafeterias, and ditches plastic spray bottles.

The post All-Purpose Cleaner is Made Entirely of Food Waste Collected in NYC—and Ditches Plastic Spray Bottles appeared first on Good News Network.

How tragically ironic is it that American farmers are plowing their crops under and dairy farmers are dumping their milk when food banks have more clients than ever before? There must be some way to correct this absurd wastefulness. Chris Syrjala, Seattle