For entrepreneurs in the natural food and products industry like Constantine, Whole Foods has served as a launchpad of sorts for companies looking to get on mainstream store shelves. Companies and local farmers often would get into one or two locations and grow from there if their products took off. Like the big supermarkets and food manufacturers who are nervous about Amazon's size and power, many small suppliers can see benefits of the combination, but are also concerned what it could mean for them.

complete article

Aim/Purpose: The study attempts to analyse the influences of knowledge management capacity on company performance and supply chain practices. It also examines whether supply chain practices significantly and positively impact company performance. Background: Knowledge management capacity is an essential tactical resource that enables the integration and coordination among supply chain stakeholders, but research examining the link between knowledge management capacity and supply chain practices and their impacts on company performance remains scarce. Methodology: The study uses correlation analysis and factor analysis to confirm the theoretical framework’s validity and structural equation modelling to test hypotheses. The data are obtained from 115 halal food firms in China (with a response rate of 82.7%). Contribution: This study’s findings contribute to the Social Capital Theory by presenting the impacts of different supply chain practices on company performance. The findings also suggest the impact of intangible resources on enhancing company performance, contributing to the Resource-based View Theory. These results are a crucial contribution to both academicians and corporate managers working in the Halal food industry. Managers can apply these findings to discover and adopt knowledge management capacity with practical anticipation that these concepts will align with their company strategies. Also, the research motivates managers to concentrate their knowledge management on enhancing companies’ supply chain practices to achieve improved company performance. Findings: This study is an initial effort that provides empirical evidence regarding the relationships among supply chain, knowledge management, and company performance from the perspective of China’s halal food industry. The results prove that knowledge management capacity is the supply chains’ primary success determinant and influencer. Besides, knowledge management capacity positively influences company performance, and supply chain practices directly influence company performance. Recommendations for Practitioners: Managers can apply these study findings to determine and increase knowledge management capacity with practical anticipation that these concepts will align with their company strategies. Also, the research motivates managers to concentrate their knowledge management on enhancing companies’ supply chain practices to achieve improved company performance. Recommendation for Researchers: The study presents a new theoretical framework and empirical evidence for surveying halal food businesses in China. Impact on Society: These results are a significant contribution to the research field and industry focusing on halal foods. Future Research: First, this research focuses only on halal food businesses in China; thus, it is essential to re-examine the hypothesized relations between the constructs in other Chinese business segments and regions. Next, the effect of variables and practices on the theorized framework should be taken into account and examined in other industries and nations.

Austin, TX – A majority of food industry employees go to work when sick, according to a new survey commissioned by training and consulting company Alchemy Systems.

C16 Biosciences, makers of Palmless™, the platform for sustainable palm oil alternatives, is ramping up its capabilities in the food category, fueled by a $3.5 million grant from the Bill & Melinda Gates Foundation as well as a $1 million investment from Elemental Excelerator.

The 75th annual report surveyed food retailers’ and suppliers’ 2023 developments and expectations for the year ahead, finding that while the industry made key strides in addressing longstanding labor and transportation capacity issues, inflation and other financial hurdles caused industry profit margins to fall to pre-COVID-19 pandemic levels.

Food and beverage industry leaders join the Food Engineering Editorial Advisory Board to provide insights that inform coverage decisions.

The collaboration will share clear, concise messaging and resources that enable the industry to take action in preparing for FSMA Rule 204, which mandates a comprehensive tracking and tracing system for certain high-risk foods listed on the U.S. FDA's Food Traceability List.

In celebration of International Women in Engineering Day, Jayme Laser, Savannah Stellhorn and Jaclyn Navara share their experiences in the food industry and offer insight on how to support current and future women engineers.

As a natural gum coming from wild trees, Karaya gum is a natural and vegetal ingredient that can be used for many food and pharmaceutical applications.

Traceability takes a top spot in modern food industry food safety strategies, following every aspect of the supply chain through manufacturing and to the point of consumer purchase.

On Sept. 26, the two owners of Jensen Farms, were arrested for shipping adulterated food in 2011. The charge was shipping contaminated cantaloupe, which resulted in the death of 33 people and sickened 147 people. The two brothers were arrested on misdemeanor charges of introducing adulterated food into commerce. 

Cold-chain management—an essential aspect of many snack and bakery operations today—has entered a brave new world characterized by sophisticated temperature monitoring and tracking technology connected by the Internet of Things (IoT).

Ray Urrutia honored for his contributions to indoor farming and sustainable agriculture

More than 1,000 companies from 20 countries participated at the entire COEX pavilion… Introducing the latest trends in the food industry

The Food Processing Suppliers Association (FPSA) today announced the details of two sessions scheduled to make their debut at PROCESS EXPO 2015.

Contributing to a circular economy, the FlexiBag Reinforced range is recyclable where collection facilities and recycling systems for PE films are in place.

The coating is applied directly inline, eliminating the need for a separate offline coating process.

We’ve seen many innovations related to the service, production, packaging and distribution of food over the years. These changes all aim to protect public health and create a more efficient and sustainable food industry. The following are ways that one innovation, artificial intelligence (AI), is helping the food industry to achieve its goals.

The food industry has been warned that AI technology is no magic bullet to ensure food safety and that developing the right culture must be the first step.

Over half of the experts on the UK government's nutrition advisory council have ties with the food sector (!--ref1--). Freelance writer Sophie Borland,

“Inconvenient Truth” producer Laurie David teams up with Katie Couric to make a film that has the Grocery Manufacturers Association defending its efforts.

Mr. Morales has become reputable with his Nicaraguan cuisine as the general manager of La Bella Managua

With plant-based burgers, bean-free coffee and the proliferation of insect farms, experts say alternative foods are on the verge of upending the traditional agriculture and livestock industries.

An increase in the production of the trendy grains overseas forces a number of pioneering Australian growers to scale down production. What is the future for Australian farmers in the multi-billion-dollar superfood industry?

Campden BRI have begun a research project to evaluate how 3D printing could benefit the food industry.

The Delaware Department of Agriculture's marketing team has been honored by the Delaware Food Industry Council for its work connecting farmers and grocers.

Without a hint of irony, FDA maintains several web pages with helpful information for parents and others wishing to avoid BPA, such as: “What You Can Do to Minimize Your Infant’s Exposure to BPA.”

Exports of Products of Food Industry in France increased to 3942 EUR Million in March from 3721 EUR Million in February of 2020. Exports of Products of Food Industry in France averaged 3130.49 EUR Million from 2000 until 2020, reaching an all time high of 4710 EUR Million in October of 2019 and a record low of 1847 EUR Million in January of 2000. This page includes a chart with historical data for France Export: Products of Food Industry.

Pete Evans, 45, reveals to Daily Mail Australia on Saturday that the industry when it comes to pet food, needs to change.

Singapore : Springer, 2019.

Browsery TX552.Z45 2018

Online Resource

Online Resource