Many foodborne illnesses occur because a link in the cold food chain was weak or broken, with temperature inconsistencies that allowed pathogens to begin growing.

Researchers confirm the terror bird fossil 20 years after its South American discovery, comparing the creature to a massive, carnivorous-like ostrich.

The benefits of short food chains and local produce were the focus of an event on Wednesday 3 July organised by Coventry University’s Centre for Agroecology and Food Security

Flathead catfish — native to the Mississippi River basin — were first detected in the Susquehanna River in Pennsylvania in 2002, according to the U.S. Geological Survey. In the two decades since then, the invasive species has spread throughout the river basin. The impact of the large predator on the waterway’s food webs and ecology was unknown, but now a team including researchers from Penn State is beginning to understand what Susquehanna flatheads are eating and how their presence is affecting native aquatic species in the river.

The free ketchup collection video has gone viral on Instagram, clocking more than 10 million views.

Shaffer, Jody Jensen, author

What is the role of the private sector in greening the agro-food chain? This OECD/BIAC workshop will examine such issues as the role of new technologies in increasing productivity and reducing waste, as well as developing private-public partnerships.

Researchers have discovered high levels of plastic particles and fibres, as well as black carbon (BC), which is formed by the incomplete burning of fossil fuels, in the waters of the Jade Bay, an inshore basin off the coast of Germany in the Southern North Sea. The concentration of suspended particles are of concern because they have the potential to be ingested by fish and other marine life, and enter the food chain.

The application to crops of struvite (magnesium ammonium phosphate) recovered from waste water may cause antibiotic resistance genes (ARGs) present in this fertiliser to enter the food chain. Chinese researchers who conducted this study on Brassica plants suggest that ARGs in struvite pass from the soil into the roots of the plant, and from the roots to the leaves, via the bacterial community already present. The results of this research highlight the need for struvite production methods and agricultural practices that minimise the risk of antibiotic-resistance transmission from struvite to humans or animals via the environment.

A recent study from Finland on the carbon footprint of food can help producers and consumers make choices that lower the food chain’s impact on climate change, by highlighting hotspots in the food chain for improvement and revealing food’s overall impact.

Biodiversity’s contribution to ecosystem services in grasslands — at different levels of the food chain (known as trophic levels1) — has been assessed in a new study. Higher species diversity across trophic levels — particularly for plants, insects and soil microbial decomposers — is important for the provision of multiple ecosystem services related to food production, recreational benefits, or climate regulation. Species diversity across different trophic groups was also found to be just as important in controlling ecosystem functioning as the management intensity of grasslands and environmental factors, such as climate or soil type.

The benefits of short food chains and local produce were the focus of an event on Wednesday 3 July organised by Coventry University’s Centre for Agroecology and Food Security

The horsemeat scandal in the UK and Europe could make more people turn to vegetarianism.

The so-called "bleeding" veggie burger is bleedin' everywhere these days.

In every society where incomes have risen, the appetite for meat, milk, eggs, and seafood has generated an enormous growth in animal protein consumption. Today some 3 billion people are moving up the food chain.

Beyond Meat, the publicly traded producer of plant-based protein replacements for meat, is currently giving other companies in the alternative meat space an education in just how finicky appealing to consumer tastes can be. On the same day that the Canadian Tim Hortons restaurant chain is dropping Beyond Meat products from its menus, the company […]

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