By monitoring water use, adopting renewable tech, and taking to recyclable packaging, alcohol brands across the country are attempting to move towards a greener future

Located on the 10th floor in Egmore, and spread across 4,500 square feet, Irida Skky Lounge focusses on technique-driven dishes and cocktails

Listen to the podcast for November 11, 2011 insertAdjacentHTML Mozilla has a nice overview of insertAdjacentHTML, a DOM function that's intended to supplement innerHTML. It's a bit less destructive and plays nicely with content that's already in the DOM. For instance, whereas innerHTML completely blows away whatever is inside the ...

Available in three varieties — Into the Woods, Best Zest and Night Flight — each can of Fable contains a 5mg micro dose of Delta-9 THC and 3mg CBD.

The two new syrups add to Cheeky's current lineup of syrups and juices, which are all shelf-stable versions of professional bar ingredients usually made from scratch, including 100% Lemon and Lime Juices and syrups like Espresso, Honey Ginger, Agave and more. 

Given the rise of ready-to-drink RTD cocktails, Upgraded Points recently released a study unveiling the most popular canned cocktails and mocktails in each U.S. state. 

Aplós announced the launch of Aplós Cocktails, a lineup of ready-to-drink non-alcohol canned cocktails.

Fable announced the nationwide launch of its signature line of premium THC/CBD-infused botanical cocktails.

Now, after five years on the market, Tip Top’s portfolio has grown, now with 16 offerings. Its most recent offering is the Whiskey Sour, which launched earlier this month.

Meetini aims to bring fun and laughter to London's parks and urban spaces without harming the environment. Their cocktail bikes run every weekend with friendly bar staff serving quality cocktails and mocktails all afternoon.

Step into an evening of camaraderie and compassion! This year, our mission is bold: to distribute 1,600 backpacks brimming with essentials to those in our community facing homelessness, underscoring our firm belief in the strength of communal aid.

A Provocative Cocktail Recipe Book That Fuses Bold Flavors with the Artistry of Tattoo Culture.

If, like me, you are a fan of all things mid-century modern, then you won’t want to miss Oakland’s newest Lakeshore addition, Bardo Lounge and Supper Club. Like a vintage trip with Don Draper back in time, you’ll enjoy all the little touches that make for a perfect night out for some excellent cocktails along …

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Tucked into a new boutique hotel, Amaraanth, The Lab is Goa’s latest cocktail address. Try red amaraanth, a local curry and sarsaparilla in cocktails with meaningful backstories that spotlight the local culture

New research has indicated that, at its current levels in the environment, a commonly used antibiotic (chlortetracycline) is toxic to freshwater bacteria. Moreover, when combined with four other antibiotics, the collective effect is greater than the sum of the individual effects.

Try a bubbly drink with an organic twist.

If you’re stocking up for your Memorial Day Weekend parties, you might want to serve some skinny cocktails that use real ingredients to your guests.

By finding a way to keep the sugar to a minimum, many traditional cocktails can become low-carb versions of the originals.

For the holiday weekend, and all summer long, try this easy trick for making a lot of large ice balls at one time.

Vodka infused with pistachio shells adds nutty savoriness to the kick of a classic mule.

Make your sipping simple this holiday weekend with these easy-to-throw-together drinks.

These Owl's Brew teas are specially crafted for cocktails will make summer cocktails simple to shake up.

Lifestyle blogger Kate Richards opens up about the feathery inspiration behind her boozy masterpieces.

Open up the liquor cabinet, pull out your shaker, and celebrate your hard work with a cocktail.

Add variety to your football-viewing drink choices with these beer cocktails.

Nonalcoholic cocktail drinkers deserve balanced drinks, beautiful glassware and the ritual of drinking a cocktail, too.

Try these non-alcoholic cocktails, zero-proof cocktails. Your non-imbibing friends will thank you for giving them great choices.

Zhena's Gypsy Tea is out with a new line of organic and fair trade green teas -- in enticing flavors like Coconut Rum and Berry Bellini.

'The New Cocktail Hour' will turn anyone into a home mixologist.

A compilation of the best original stories from Mother Nature Network for the week, including Bear Grylls' eating habits, a webcam of Mount Everest and much mor

Forget the big plastic jug of cloying pre-made mix. Fresh sour mix is easy to make and it's versatile, too.

Turn the abundance of ripe, flavorful, seasonal tomatoes into the unexpected – cocktails fresh from the garden.

New Age Cocktails in Rochester, NY: Enjoy a Twist on Traditon Ger more information on this topic here. More like this blog. Keywords: Randy henderson rochester, Rochester neighborhood associations, Rochester ny music, Rochester new york, Park avenue rochester neighborhood association, Mendon ponds winterfest.

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A one-of-a-kind product that delights consumers

From lobster bisque and short rib hash, to 6 different $20 bottomless options, Honu Kitchen and Cocktails' Bubbly Brunch Sundays is the newest hotspot for brunch and the perfect Sunday getaway.

Watauga and Colleyville Restaurant Pays Homage to Parks and Recreation Character Leslie Knope's Favorite Holiday

Thomas Mooney, co-owner and CEO of House Spirits Distillery.

The Washington State Liquor and Cannabis Board announced Wednesday that bars will now be allowed to sell takeout cocktails — a game changer for bar owners who've been struggling financially during the coronavirus dining-room shutdown.

The Reserve Roastery Chicago opens Friday, transforming the former Crate & Barrel space into five floors of coffee wonderland.

Former child star Quinn Cummings put her mixology hobby to work, first as a morale boost for pals, then as a fundraiser for an L.A. cat rescue.

Under a canopy of yellow fairy lights that throw a reflection on the white pebbles as a musician doles out soft jazz tunes, the mood is set for brunch. Bartender Manish Solanki has created a line of beer cocktails, marrying clove and coriander notes with the orangy finish of Hoegaarden. We try the first one, a crispy wheat beer with lychee. One sip and we are sold. We stop only when we try another variation with chamomile tea. The final frontier is a beer sangria with a mix of passion fruit, elderflower and chopped fruits.

"The Mexicans love their chilled beer in the warm weather, but they also popularised the Michelada [made with beer, lime juice, and assorted sauces and peppers], inspired by the Bloody Mary. Indians, of course, have long consumed the German-inspired Shandy, mixing lemonade with beer," says Solanki.

A beer cocktail is a concoction that carries mixed notes of mixers, other alcohol and ingredients, with beer dominating the taste. Last month, Bandra's Olive Bar & Kitchen hosted a brunch in collaboration with Hoegaarden. To match steps with the beer cocktails, executive chef Rishim Sachdeva created a menu executing his favourite techniques of fermenting, curing, cooking at low temperatures, flash cooking, smoking, pickling, etc. "For the brunch, we incorporated orange, coriander and wheat in the menu.

For a fried chicken, we soaked the meat in a 2 per cent salt and orange brine; the dressing had fermented coriander stalks for acidity and bitterness to cut through the sweetness from beetroot crumbs. The orange-cured snapper dish was served with kombu and bunito dashi to bring out the umami. To this, we added coriander oil to enhance its flavour profile. And finally, we glazed the fish with sweet-sour orange butter," says Sachdeva, adding that his focus was on ensuring the food did not fall flat in front of the fizzy drink. According to Binny Dhadwal, founder of Drinq Barmen & Academy, beer cocktails haven't quite found a fan following yet.

"Consumption of any cocktail is a trend that's barely a few years old in India. It's most likely beer lovers who will be the first to head to a bar and order a beer cocktail,"
he says. To help you get ahead of the trend, we went drinking across bars to bring you the best beer cocktails to add to your bucket list.

Bourbon Beer Sour

The deep, pungent notes of bourbon meet the exotic kaffir lime leaf, topped with wheat beer. A road less
travelled, and distinctly different from any sour we have tried, this one should be savoured at leisure.
Cost: Rs 550
At: Dishkiyaoon, The Capital, Block BKC, Bandra Kurla Complex Road

Herbed Beer

This cocktail has the strong flavour of lager, with a light taste of apple. The ginger gives it a stronger effect and the cinnamon twist brings in some balance.
Cost: Rs 275
At: Lighthouse Cafe, Sunville Building, Love Grove Flyover, Siddharth Nagar, Worli

Thanda Garam

A bartender prepares Thanda Garam at Tamasha. Pic/Shadab Khan

Not for the weak-hearted, this one has vodka, tequila, mint leaves, triple sec and green apple. If you are looking for a night to forget, this one will see you through. While the alcohol packs in a punch, the mint and green apple make it a fruity experience we are likely to repeat.
Cost: Rs 695
At: Tamasha, ground floor, Victoria House, Lower Parel

Whiskey Sour

A bartender making Jacks Whiskey Sour at Agent Jack, Andheri. Pic/Satej Shinde

We take a stiff classic Whiskey Sour lover to try this one. Local Kingfisher beer joins the purist glass, and the first sip is orange, whiskey and the crispy, bubbly familiar comfort of beer. The drink is downed, and all we get is a nod. Don't go looking for a classic experience here. Enjoy this version when you are looking for variety.
Cost: Rs 420
At: Agent Jacks Bar, DE Mall, Veera Desai Road, Andheri (West)

Lager Passion

Ketan SS Gohel prepares the Lager Passion at Brewbot Eatery and Pub Brewery. Pic/Tanvi Phondekar

Golden yellow and cloudy haze, this cocktail has it all — vodka, passion fruit puree, peach schnapps, lime, salt and paprika in a Hefeweizen craft beer (Floating Head). What you get is a base taste of a wheat malt profile with banana, peach and accents of clove. The vodka cuts the bitterness from the beer, making it an aromatic drink that is easily palatable.
Cost: Rs 395
At: Brewbot Eatery and Pub Brewery, off New Link Road, Andheri (West)

Kaapi Stout and Gin Zen

When Navin Mittal, founder of Gateway Taproom. was in Prague, Czech Republic, three years ago — known for the highest per capita consumption of beer in the world, and as home to Pilsner — he tried a cocktail featuring a light and dark beer. "The malty sweet taste of dark combined with the crispy bitter of the light, offered the perfect balance. At Gateway, he offers a mean, frothy Kaapi Stout, spiked with the oatiness of Jim Beam bourbon. For those who want a lighter sip, the Gin Zen, which carries the natural taste of clove and banana, has a 30-ml shot of hard liquor.
Cost: Gin Zen Rs 480; Kaapi Stout Rs 540
At: Gateway Taproom, Godrej One, BKC

Take a break(fast)
We think this bar loves its guests because they even have a bunch of drinks called Hangover Cures. Vodka, whiskey or rum, whatever your poison, there's a cocktail for you, made with fresh ingredients such as passion fruit, tomato juice, citrus fruits and more, that will help you get going.

Cost Rs. 320 onwards
Time 9 am to 5 pm (only Sundays) at Monkey Bar, 14th and 33rd road junction, Bandra West.
Call 26005215

Fight beer with beer

Try this classic Michelada cocktail, which contains tomato juice for potassium, celery and salt for minerals and the bar's house beer which is low on carbonation. They also add their special taco sauce to make it tastier.

Cost Rs. 450 plus taxes
Time 4 pm to 1 am (Monday to Friday) and 12 pm to 1 am (Saturday and Sunday) at Brewbot, Morya Landmark 1, off New Link Road, Andheri West. Call 39698091

Need a coffee fix?

For several city slickers a cup of coffee equals to the start of the day. But for the morning after boozing, a simple cuppa is not enough. Try D:OH! Spronic, made with espresso and tonic water for a kick-start.

Cost Rs. 199 plus taxes
Time 10 am to 1 am
At All D:OH! outlets
Call 62360451 (Andheri)

Cold pressed wonder

Get the most of every ingredient to cure your hangover with this cold pressed juice made with watermelon, celery, beetroot and lime, aptly called Hangover Cure Juice.

Cost Rs. 190 plus taxes
Time 9 am to 1 am at Jamjar Diner in Versova and Bandra.
Call 26368880

For the smoothie junkie

The Gym Junkie smoothie seems to have it all to combat the morning after blues; toasted muesli to fill you up, bananas with complex carbs, to keep your energy levels high; honey to metabolise the alcohol and yoghurt to stabilise blood sugar, and fight nausea and hunger.

Cost Rs. 330 plus taxes
Time 12 pm to 10 pm at Café At The NCPA, gate no 2, Nariman Point. Call 67230110

Detox to the tea

If you can't do without your morning cuppa, try The Big Break Tea Blend by Tasse de Thé. It comprises organic white bai mudan, French lavender buds and lavender leaves that will detoxify your system.

Cost Rs. 1,025 for 50 grams (serves 48 cups)
log on to tdtworld.com

Hudson, the daughter of Hollywood star Goldie Hawn, already has her own line of active wear called Fabletics and a clothing line called Happy X Nature.

Presidential hopeful Jeb Bush entertained some of his wealthiest supporters with cocktails and lobster rolls at the Bush family home in Kennebunkport, Maine, as he tries to fill the coffers for his campaign.

The football ace, 44, took a break from his healthy lifestyle to head to Market Hall West End to get a preview taster of his whiskey brand Haig Club's Burns Night takeover

It looks like something from a sci-fi flick, or maybe a meth lab. ButLe Whaf is a device for vaporizing liquids.

Browsery TX951.H75 2018

As the COVID-19 crisis continues, perhaps it’s no surprise that alcohol sales are booming. With many of us confined to our homes (if we’re lucky), braving commutes to carry out essential work, or simply trying to figure out how to make a mask out of your last pair of clean underwear, there seems to be no...

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