barbecue

Barbecued Sriracha Chicken with Tomato Salad

Barbecued sriracha chicken breast with red and yellow tomato salad recipe.




barbecue

Barbecued Chicken Breast with Vegetables

Barbecued chicken breast dinner with fresh and cooked vegetables recipe.




barbecue

Barbecued Chicken Drumsticks with Brown Rice and Salad

Barbecued chicken drumsticks dinner with brown rice flavored with herbs and greens and a fresh salad.




barbecue

Barbecued Chicken Breast with Garden Herbs

A delicious, healthy and high in protein barbecued chicken dinner seasoned with herbs.




barbecue

Stand-up barbecue takes to the trail in its own backpack

Although we've seen a number of packable camp kitchens recently, most of them are large enough that they have to be transported in a vehicle. The iKSPLOR Adventure BBQ is different, in that it fits into its own custom backpack.

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barbecue

The World's First Barbecue Museum Is Coming to Kansas City

Opening next spring, the new venue will have exhibits and a barbecue bean-themed ball pit play area for kids




barbecue

RPG Cast – Episode 620: “I Just Got Barbecued in a Grave Pit”

On this week's show, Chris gets run over by a wheat thresher, Robert throws his phone at a car, Kelley's cat gets offended at being a prop for gaming, and Josh goes kart racing in Horizon Forbidden West.

The post RPG Cast – Episode 620: “I Just Got Barbecued in a Grave Pit” appeared first on RPGamer.





barbecue

Vegan barbecue, lower-proof drinks set the stage for summer

Session cocktails and plant-based barbecue are the biggest food trends this summer.




barbecue

Chew on This: Five places to get carryout barbecue

In normal times, Chew on This focuses on restaurant openings and closings. These are not normal times, with restaurants closed except to carryout, curbside and delivery. We know these businesses...



  • Food & Drink

barbecue

Chew on This: Five places to get carryout barbecue

In normal times, Chew on This focuses on restaurant openings and closings. These are not normal times, with restaurants closed except to carryout, curbside and delivery. We know these businesses still need support from the community to survive, so each week we are going to highlight five local restaurants.

These are just a few of the many places offering barbecue; look up your favorite restaurants on Facebook or call to find out what they have.

If you don’t want to leave the house, try a delivery service like Chomp, GrubHub or MyTown2Go. Check with the restaurant to make sure they’re affiliated with a delivery service before ordering.

Big’s BBQ Brewpub

124 Second Ave. NW, Mount Vernon; (319) 535-1060, facebook.com/bigsbbq

Get a growler of house-brewed beer to pair with your barbecue. Every Wednesday features a wings special; check the Facebook page for additional daily specials.

County Line

6677 16th Ave. SW, Cedar Rapids; (319) 378-4777, facebook.com/austinbluesbbq

Call in advance orders from 3 to 7 p.m. Wednesday to Friday and pickup from the food truck parked in the parking lot or stop by the truck parked at Cassill Motors, 2939 16th Ave. SW, Cedar Rapids, from 11 a.m. to 1 p.m. Wednesdays and Fridays.

Jimmy Jack’s Rib Shack

1940 Lower Muscatine, Iowa City, (319) 354-7427 and 745 Community Dr., North Liberty, (319) 665-2486; jimmyjacksribshack.com

This Iowa City staple has classic dishes like ribs, smoked chicken and brisket and can even please vegetarians with a portobello sandwich.

Mosley’s

525 S. Gilbert St., Iowa City, (319) 338-1419 and 125 E. Zeller St., North Liberty, (319) 626-4227; mosleysbarbecue.com

Try a family-style meal for curbside pickup, featuring four sandwiches or a slab of ribs, plus sides and cornbread, or order off the menu.

Willie Ray’s Q Shack

288 Blairs Ferry Rd. NE, Cedar Rapids; (319) 206-3806, willieraysqshack.com

This tiny establishment was made for social distancing, with drive-through the only option for service even before the pandemic. Get one of the daily specials or order a la carte.

Comments: (319) 398-8339; alison.gowans@thegazette.com



  • Food & Drink

barbecue

Calamari and fermented celeriac, barbecued peas and beef fat

This recipe features on Foodie Tuesday, a weekly segment on 774 Drive with Raf Epstein, 3.30PM, shared by Dan Hunter, chef and owner of Otways' restaurant Brae.




barbecue

Taking motorcycle sidecar concept to the extremes: From racing sidecars to one with a working barbecue grill




barbecue

Zesty Chicken Barbecue Sandwiches

Source: Gooseberry Patch, adapted -- posted by Sassy J




barbecue

Navy submarine captain investigated over 'rave barbecue' amid coronavirus lockdown

The Royal Navy is investigating reports that a nuclear submarine crew held a party after returning to their UK base while the rest of the country was under coronavirus lockdown.




barbecue

Police break up barbecue and bingo street party in Middlesbrough during coronavirus lockdown

Two 20-year-old men were arrested on suspicion of public order offences




barbecue

10 barbecue foods dangerous for pets

From ribs and onions to chips and corn, these barbecue-friendly foods can be unfriendly to dogs and cats.




barbecue

Ten Ways to Avoid Carbon from Barbecues This 4th of July

Stand out of the line of fire of smoky fumes. Sure, that's the first defense. But what about the dangers of grilled dogs, ribs, and salmon? I've long heard




barbecue

10 Grilling Tips For a Delicious, Healthier Summer Barbecue Season

With barbecue season in full swing, the benefits of using your grill are nearly endless: The meals you can make are delicious, healthy, and guaranteed to keep your kitchen cooler than using your oven.But even slow food grill dinners, be they evenings al




barbecue

No more barbecue beef steak for Manchester City footballer Sergio Aguero

Manchester City's Argentine footballer Sergio Aguero has revealed that the secret to his goal-scoring prowess is a switch in diet from barbecued beef to chicken.

Sergio, who joined City from Atletico Madrid for £38million (R357 crore) in 2011, is their all-time high scorer with 254 goals from 368 games.

However, he struggled with weight issues until a few years back as his love for barbecued beef steaks lowered his blood pressure, leaving him feeling dizzy on the pitch.

"From 2013 to 2016, I could not adapt to food well. Then, I met an Italian doctor online and told him what I usually ate, which was a lot of meat. He said I should try chicken at least once a week. Initially, I was like 'uhhh' but then I adapted. He told me that if I'm very hungry, I should put rice and chicken together. Today, I'm a big fan of rice. Earlier, my weight was 81 or 81.3 kg. Now I am 79.5. In football, even if it's only half a kilo, you feel the difference. It's incredible," Sergio, 31, told Argentine TV channel, TyC Sports.

Catch up on all the latest sports news and updates here. Also download the new mid-day Android and iOS apps to get latest updates.

Mid-Day is now on Telegram. Click here to join our channel (@middayinfomedialtd) and stay updated with the latest news




barbecue

'BBQ will be illegal!' Ted Cruz claims  Democrats will 'ban barbecue' if elected in Texas 

Cruz was holding a rally over the weekend as part of the run up to the election, when it was targeted by protesters from the People for the Ethical Treatment of Animals (PETA).




barbecue

Sergio Aguero reveals how ditching barbecues and Argentinian steak has lead to goalscoring longevity

The Argentine has revealed how his diet did not agree with his body, with regular barbecues and steaks leading to the striker putting on weight and suffering dizzy bouts during games.




barbecue

Barbecue at USF