With global consumers becoming more engaged in purchasing food products that fit into their specific lifestyle choices and address sought-after health claims, the latest findings revealed by Innova’s Global New Products Report demonstrate that almonds are a key ingredient in new introductions that are tailored to fit consumers’ specific lifestyles and health goals.

For the sixteenth consecutive year, almonds are the top nut in global new product development according to Global New Products data from Innova Market Insights, having been first recognized as the number one nut globally in 2006.

Almonds are a key ingredient that can help broaden dietary options in snack products through their wide variety of forms that help introduce new flavor experiences and offer many health benefits.

Catalina Crunch®'s extensive line of cereals, cookies and snacks has gained widespread recognition for its emphasis on providing cleaner products that are low sugar and high protein without compromising on flavor. 

A few weeks ago, I was able to fly to Nashville for a few days to participate in the Almond Board of California's annual food trends tour.

Blue Diamond's first-ever chocolate-covered product line boasts half the sugar of the average chocolate-covered almonds.

The California Almond Board recently hosted a virtual orchard tour for media and nutrition professionals, from May 18–19, 2021.

Snack of almonds vs. a high-carbohydrate snack food resulted in a lower blood glucose response and fewer calories consumed over the course of the day.

By investing in research-based, cutting-edge solutions that contribute to a circular economy, the almond sector is identifying new and valuable uses for everything grown in the orchard.

The Regeneration and Sustainability Award honors trailblazing work by Treehouse California Almonds and The Almond Project partners to advance sustainable farming methods in California’s almond industry.

Recent research found 70% of ranch usage occurs outside the salad bowl, presenting an opportunity to introduce a flavor that consumers are craving across all food varieties.

Blue Diamond's festive treat that combines the flavors of rich chocolate and creamy frosting with the signature crunch of almonds.

Highlights: Balanced intake of almonds helps reduce digestive problems Almonds help lower bad cholesterol levels

The health benefits of almonds, which are an amazing superfood, are verified in several new studies.

This savory oatmeal isn't your typical breakfast-for-dinner dish.

Kale, lots of crunchy vegetables and an assertive dressing make pasta salad worth eating again.

This recipe was featured on Foodie Tuesday, a weekly segment with Raf Epstein on Drive, 774 ABC Melbourne, 3:30 PM, courtesy of George Calombaris. George's new book is called "Greek."

A recent study conducted by researchers at Tufts University suggests that consuming 1.5 ounces of almonds per day, compared to no almond consumption, may help reduce CVD risk factors such as elevated LDL cholesterol levels, and as a result, reduce an individual's healthcare costs associated with treating such conditions.

Their fate is tied to that of bees, which aren't doing too great either.