health and food Electromagnetic Fields and Cancer By feedproxy.google.com Published On :: 2019-01-07 12:00:00 -0500 A fact sheet about research on electric and magnetic fields and studies examining their potential connection with cancer. Full Article
health and food Cell Phones and Cancer Risk By feedproxy.google.com Published On :: 2019-01-14 12:00:00 -0500 A fact sheet that outlines the available evidence regarding use of cellular/mobile telephones and cancer risk. Full Article
health and food HPV and Pap Testing By feedproxy.google.com Published On :: 2019-03-01 12:00:00 -0500 A fact sheet that describes cervical cancer screening, which includes the Pap test and HPV testing. The fact sheet includes information about cervical cancer screening guidelines. Full Article
health and food Hormone Therapy for Prostate Cancer By feedproxy.google.com Published On :: 2019-04-01 12:00:00 -0400 A fact sheet that describes hormone therapy and its role in treating prostate cancer. Includes information about the different types of hormone therapy, how they are used, and possible side effects. Full Article
health and food Genetic Testing for Inherited Cancer Susceptibility Syndromes By feedproxy.google.com Published On :: 2019-04-26 12:00:00 -0400 A fact sheet about genetic testing for inherited cancer risk, including who should consider testing, how to understand test results, and who has access to a person’s test results. Also contains information about at-home, or direct-to-consumer, genetic tests. Full Article
health and food Targeted Cancer Therapies By feedproxy.google.com Published On :: 2019-05-03 12:00:00 -0400 A fact sheet that describes targeted cancer therapies, which are drugs that interfere with specific molecules involved in cancer cell growth and survival. Full Article
health and food Tumor Markers By feedproxy.google.com Published On :: 2019-06-26 12:00:00 -0400 A fact sheet that defines tumor markers and describes how they can be used to aid diagnosis and treatment. Full Article
health and food Formation and disappearance of aldehydes during simulated gastrointestinal digestion of fried clams By feeds.rsc.org Published On :: Food Funct., 2020, 11,3483-3492DOI: 10.1039/C9FO03021B, PaperZhong-Yuan Liu, Yuan-Yuan Hu, Man-Tong Zhao, Hong-Kai Xie, Xiao-Pei Hu, Xiao-Chi Ma, Jiang-Hua Zhang, Yan-Hong Bai, Da-Yong ZhouThe formation and disappearance of aldehydes during simulated gastrointestinal digestion (SD) of fried clams was investigated in order to shed light on the underlying mechanism.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Supplementation of nano-bubble curcumin extract improves gut microbiota composition and exercise performance in mice By feeds.rsc.org Published On :: Food Funct., 2020, 11,3574-3584DOI: 10.1039/C9FO02487E, PaperYi-Ming Chen, Wan-Chun Chiu, Yen-Shuo Chiu, Tong Li, Hsin-Ching Sung, Chien-Yu HsiaoNCE supplementation was able to modulate the gut microbiota increased the Lactobacillus genus.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Fucoxanthin alleviates palmitate-induced inflammation in RAW 264.7 cells through improving lipid metabolism and attenuating mitochondrial dysfunction By feeds.rsc.org Published On :: Food Funct., 2020, 11,3361-3370DOI: 10.1039/D0FO00442A, PaperSiyu Li, Xiaomeng Ren, Yuandong Wang, Jiangning Hu, Haitao Wu, Shuang Song, Chunhong YanFucoxanthin mitigated palmitate-induced inflammation in macrophages through promoting fatty acid oxidation and ameliorating mitochondrial dysfunction.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Bilberry anthocyanin extracts enhance anti-PD-L1 efficiency by modulating gut microbiota By feeds.rsc.org Published On :: Food Funct., 2020, 11,3180-3190DOI: 10.1039/D0FO00255K, PaperLuoyang Wang, Guoqiang Jiang, Nan Jing, Xuerun Liu, Qicheng Li, Wei Liang, Zheng LiuBilberry anthocyanin extracts change the gut microbiota and enhance the anti-tumor efficiency of the PD-L1 antibody.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Vinegar extract ameliorates alcohol-induced liver damage associated with the modulation of gut microbiota in mice By feeds.rsc.org Published On :: Food Funct., 2020, 11,2898-2909DOI: 10.1039/C9FO03015H, PaperTing Xia, Bo Zhang, Shaopeng Li, Bin Fang, Wenhui Duan, Jin Zhang, Jia Song, Min WangVinegar extract inhibited alcohol-induced ROS generation and inflammation. Vinegar extract modulated gut microbiota and improved intestinal homeostasis, which could be used as a novel gut microbiota manipulator against alcohol-induced liver damage.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Capsaicin—the major bioactive ingredient of chili peppers: bio-efficacy and delivery systems By feeds.rsc.org Published On :: Food Funct., 2020, 11,2848-2860DOI: 10.1039/D0FO00351D, Review ArticleMuwen Lu, Chengyu Chen, Yaqi Lan, Jie Xiao, Run Li, Junqing Huang, Qingrong Huang, Yong Cao, Chi-Tang HoThe mechanisms of bio-efficacy of capsaicin and delivery systems with enhanced bioavailability were reviewed.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Seaweed Porphyra yezoensis polysaccharides with different molecular weights inhibit hydroxyapatite damage and osteoblast differentiation of A7R5 cells By feeds.rsc.org Published On :: Food Funct., 2020, 11,3393-3409DOI: 10.1039/C9FO01732A, PaperLing-Hong Huang, Hong Liu, Jia-Yun Chen, Xin-Yuan Sun, Zhi-hui Yao, Jin Han, Jian-Ming OuyangPorphyra yezoensis polysaccharide could effectively reduce the cell damage and osteogenic transformation of vascular smooth muscle cells induced by hydroxyapatite crystals.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Untargeted metabolomics revealed therapeutic mechanisms of icariin on low bone mineral density in older caged laying hens By feeds.rsc.org Published On :: Food Funct., 2020, 11,3201-3212DOI: 10.1039/C9FO02882J, PaperJie Huang, Yanping Hu, Xiaofeng Tong, Lei Zhang, Zhengwang Yu, Zhongxin ZhouUntargeted metabolomics revealed the therapeutic effects and mechanisms of icariin on low bone mineral density in older caged laying hens.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Tilapia head glycolipids reduce inflammation by regulating the gut microbiota in dextran sulphate sodium-induced colitis mice By feeds.rsc.org Published On :: Food Funct., 2020, 11,3245-3255DOI: 10.1039/D0FO00116C, PaperZhipeng Gu, Yujie Zhu, Shuaiming Jiang, Guanghua Xia, Chuan Li, Xueying Zhang, Jiachao Zhang, Xuanri ShenTilapia head glycolipids reduce inflammation by regulating the gut microbiota in dextran sulphate sodium-induced colitis mice.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Girinimbine from curry leaves promotes gastro protection against ethanol induced peptic ulcers and improves healing via regulation of anti-inflammatory and antioxidant mechanisms By feeds.rsc.org Published On :: Food Funct., 2020, 11,3493-3505DOI: 10.1039/D0FO00053A, PaperSyam Mohan, Yahya Hasan Hobani, Emad Shaheen, Alaa Sayed Abou-Elhamd, Aymen abdelhaleem, Hassan A. Alhazmi, Siddig Ibrahim AbdelwahabCurry leaves (Murraya koenigii) are a leafy spice used in Indian cookery for its fragrant aroma.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Preparation of theasinensin A and theasinensin B and exploration of their inhibitory mechanism on α-glucosidase By feeds.rsc.org Published On :: Food Funct., 2020, 11,3527-3538DOI: 10.1039/C9FO03054A, PaperSainan Tao, Guijie Chen, Weiqi Xu, Yujia Peng, Peng Wan, Yi Sun, Xiaoxiong Zeng, Zhonghua LiuTheasinensin A (TSA) and theasinensin B (TSB), dimers of tea catechins produced during the processing of oolong tea and black tea, had superior inhibitory effects on α-glucosidase.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Ethanolamides of essential α-linolenic and linoleic fatty acids suppress short-term food intake in rats By feeds.rsc.org Published On :: Food Funct., 2020, 11,3066-3072DOI: 10.1039/C9FO02884F, PaperMandy Ho, G. Harvey Anderson, Lin Lin, Richard P. Bazinet, Ruslan Kubantα-Linolenoylethanolamide and linoleoylethanolamide suppress short-term food intake in rats.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Purification, characterization and molecular cloning of a dicaffeoylquinic acid-hydrolyzing esterase from human-derived Lactobacillus fermentum LF-12 By feeds.rsc.org Published On :: Food Funct., 2020, 11,3235-3244DOI: 10.1039/D0FO00029A, PaperYujin Liu, Minhao Xie, Peng Wan, Guijie Chen, Chunxu Chen, Dan Chen, Shijie Yu, Xiaoxiong Zeng, Yi SunDicaffeoylquinic acids (DiCQAs), the main components of kudingcha made from the leaves of Ilex kudingcha, could be transformed by gut microbiota.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Low-dose ethanol intake prevents high-fat diet-induced adverse cardiovascular events in mice By feeds.rsc.org Published On :: Food Funct., 2020, 11,3549-3562DOI: 10.1039/C9FO02645B, PaperJunhui Nie, Linel Darrel Ngokana, Jiayuan Kou, Yuchen Zhao, Jiajie Tu, Heng Ji, Peizhu Tan, Tingting Zhao, Yuwei Cao, Zhaojing Wu, Qi Wang, Shuangfeng Ren, Xiuchen Xuan, Hui Huang, Yanze Li, Huan Liang, Xu Gao, Lingyun ZhouThis study aimed to clarify whether low-dose ethanol intake could prevent high-fat diet-induced adverse effects on cardiomyocytes in mice.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food The prophylactic effects of different Lactobacilli on collagen-induced arthritis in rats By feeds.rsc.org Published On :: Food Funct., 2020, 11,3681-3694DOI: 10.1039/C9FO02556A, PaperZhexin Fan, Bo Yang, R. Paul Ross, Catherine Stanton, Jianxin Zhao, Hao Zhang, Wei ChenThe current study evaluated the prophylactic effects of different Lactobacillus species on arthritis induced by collagen.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Oleacein inhibits STAT3, activates the apoptotic machinery, and exerts anti-metastatic effects in the SH-SY5Y human neuroblastoma cells By feeds.rsc.org Published On :: Food Funct., 2020, 11,3271-3279DOI: 10.1039/D0FO00089B, PaperSanta Cirmi, Marilena Celano, Giovanni Enrico Lombardo, Valentina Maggisano, Antonio Procopio, Diego Russo, Michele NavarraThe present findings demonstrate that oleacein, the main secoiridoid of extravirgin olive oil, acts against neuroblastoma cells, by reducing cell adhesion and migration, inducing apoptotic death and modulating STAT3-dependent pathway.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Inducing secondary structural interplays between scallop muscle proteins and soy proteins to form soluble composites By feeds.rsc.org Published On :: Food Funct., 2020, 11,3351-3360DOI: 10.1039/C9FO03106E, PaperChao Wu, Jiamei Wang, Xiaokang Na, Zhenyu Wang, Xianbing Xu, Tao WangScallop muscle proteins and soya proteins were packed into a composite with tunable internal, molecular arrangements of the secondary structures.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Quantifying dietary vitamin K and its link to cardiovascular health: a narrative review By feeds.rsc.org Published On :: Food Funct., 2020, 11,2826-2837DOI: 10.1039/C9FO02321F, Review ArticleClaire R. Palmer, Lauren C. Blekkenhorst, Joshua R. Lewis, Natalie C. Ward, Carl J. Schultz, Jonathan M. Hodgson, Kevin D. Croft, Marc SimPotential beneficial pathways by which vitamin K may reduce the risk of cardiovascular disease mortality.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food DHA substitution overcomes high-fat diet-induced disturbance in the circadian rhythm of lipid metabolism By feeds.rsc.org Published On :: Food Funct., 2020, 11,3621-3631DOI: 10.1039/C9FO02606A, PaperRulong Chen, Zhengyu Zuo, Qi Li, Hualin Wang, Na Li, Hongyu Zhang, Xiaoli Yu, Zhiguo LiuDHA substitution overcomes high-fat diet-induced disturbance in the circadian rhythm of lipid metabolism via the core gene Clock/Bmal1 controlled circadian nuclear receptor pathway.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Colonization and immunoregulation of Lactobacillus plantarum BF_15, a novel probiotic strain from the feces of breast-fed infants By feeds.rsc.org Published On :: Food Funct., 2020, 11,3156-3166DOI: 10.1039/C9FO02745A, PaperNa Zhang, Chen Li, Zhihua Niu, Hongyan Kang, Miaoshu Wang, Bo Zhang, Hongtao TianImmunosuppression is a manifestation imbalance in the immune system, often during unhealthy states.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Protocatechuic acid and quercetin glucosides in onions attenuate changes induced by high fat diet in rats By feeds.rsc.org Published On :: Food Funct., 2020, 11,3585-3597DOI: 10.1039/C9FO02633A, PaperKatarzyna Grzelak-Błaszczyk, Joanna Milala, Krzysztof Kołodziejczyk, Michał Sójka, Andrzej Czarnecki, Monika Kosmala, Robert Klewicki, Bartosz Fotschki, Adam Jurgoński, Jerzy JuśkiewiczYellow onion waste from industrial peeling was used to obtain three pure preparations: protocatechuic acid (PA), quercetin diglycosides (QD) and quercetin monoglycosides (QM).The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Integrated anti-hyperlipidemic bioactivity of whole Citrus grandis [L.] osbeck fruits—multi-action mechanism evidenced using animal and cell models By feeds.rsc.org Published On :: Food Funct., 2020, 11,2978-2996DOI: 10.1039/C9FO02290B, PaperLi-Yun Lin, Boa-Chan Huang, Kuan-Chou Chen, Robert Y. PengMulti- antihyperlipidemic mechanism revealed by the pomelo phytonutrients. Both the sterol synthesis and lipogenesis pathways are affected by the pomelo phytonutrients. Dotted line: from citation. Solid line: verified in this experiment.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Ptaquiloside from bracken (Pteridium spp.) promotes oral carcinogenesis initiated by HPV16 in transgenic mice By feeds.rsc.org Published On :: Food Funct., 2020, 11,3298-3305DOI: 10.1039/D0FO00207K, PaperRui M. Gil da Costa, Tiago Neto, Diogo Estêvão, Magda Moutinho, Ana Félix, Rui Medeiros, Carlos Lopes, Margarida M. S. M. Bastos, Paula A. OliveiraBracken (Pteridium spp.) is a common weed that is consumed as food especially in Asia, and is suspected of promoting carcinogenesis induced by papillomaviruses in the digestive and urinary systems.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Proteomic landscape of liver tissue in old male mice that are long-term treated with polysaccharides from Sargassum fusiforme By feeds.rsc.org Published On :: Food Funct., 2020, 11,3632-3644DOI: 10.1039/D0FO00187B, PaperPeichao Chen, Ya Zhang, Man Xu, Hongjun Chen, Huixi Zou, Xu Zhang, Haibin Tong, Cuiping You, Mingjiang WuThe polysaccharides extracted from Sargassum fusiforme delays the aging process via mitochondria-associated anti-oxidation.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Chronic flavanol-rich cocoa powder supplementation reduces body fat mass in endurance athletes by modifying the follistatin/myostatin ratio and leptin levels By feeds.rsc.org Published On :: Food Funct., 2020, 11,3441-3450DOI: 10.1039/D0FO00246A, PaperJose Ángel García-Merino, Diego Moreno-Pérez, Beatriz de Lucas, Maria Gregoria Montalvo-Lominchar, Elsa Muñoz, Lara Sánchez, Fernando Naclerio, Karen Marlene Herrera-Rocha, Martha Rocío Moreno-Jiménez, Nuria Elisabeth Rocha-Guzmán, Mar LarrosaFlavanols-rich cocoa reduced body fat composition in athletes through modulation of follistatin and leptin levels.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food The effect of culinary doses of spices in a high-saturated fat, high-carbohydrate meal on postprandial lipemia and endothelial function: a randomized, controlled, crossover pilot trial By feeds.rsc.org Published On :: Food Funct., 2020, 11,3191-3200DOI: 10.1039/C9FO02438G, Paper Open Access This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Kristina S. Petersen, Connie J. Rogers, Sheila G. West, David N. Proctor, Penny M. Kris-EthertonLower doses of spices (2 and 6 g) than previously tested may attenuate postprandial lipemia and impairments in endothelial function caused by a high-saturated fat, high-carbohydrate meal.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Addition of flavonols and polysaccharides as excipient ingredients into epicatechin rich green tea extract inhibited free radical formation and glucose uptake By feeds.rsc.org Published On :: Food Funct., 2020, 11,3105-3111DOI: 10.1039/C9FO03020D, PaperSo-Hee Yoo, Yeong-Eun Lee, Jin-Oh Chung, Chan-Su Rha, Yong-Deog Hong, Mi-Young Park, Soon-Mi ShimResults from the current study suggested that whole green tea components rich in flavonols and polysaccharides could be potential hypoglycemic excipient ingredients into green tea catechins by enhancing catechin absorption.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Whole-wheat flour particle size influences dough properties, bread structure and in vitro starch digestibility By feeds.rsc.org Published On :: Food Funct., 2020, 11,3610-3620DOI: 10.1039/C9FO02587A, PaperSuyun Lin, Jing Gao, Xiaoxuan Jin, Yong Wang, Zhizhong Dong, Jian Ying, Weibiao ZhouWhole-wheat flour (WWF) particle size is critical to dough properties, bread quality, and in vitro starch digestibility of bread.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Impact of functional foods and nutraceuticals on high blood pressure with a special focus on meta-analysis: review from a public health perspective By feeds.rsc.org Published On :: Food Funct., 2020, 11,2792-2804DOI: 10.1039/D0FO00357C, Review ArticleKamesh Venkatakrishnan, Hui-Fang Chiu, Chin-Kun WangIn recent times many researchers are expressing immense interest in nutraceuticals and functional foods for combating various diseases or abnormal conditions, especially against hypertension (HT).The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food cis 9, trans 11, but not trans 10, cis 12 CLA isomer, impairs intestinal epithelial barrier function in IPEC-J2 cells and mice through activation of GPR120-[Ca2+]i and the MLCK signaling pathway By feeds.rsc.org Published On :: Food Funct., 2020, 11,3657-3667DOI: 10.1039/D0FO00376J, PaperHan Su, Weijie Zhao, Fenglin Zhang, Min Song, Fangfang Liu, Jisong Zheng, Mingfa Ling, Xiaohua Yang, Qiang Yang, Haiwen He, Lin Chen, Xumin Lai, Xiaotong Zhu, Lina Wang, Ping Gao, Gang Shu, Qingyan Jiang, Songbo WangIn vitro and in vivo studies show that c9, t11-CLA, but not t10, c12-CLA isomer, impairs intestinal epithelial barrier function in IPEC-J2 cells and mice via activation of GPR120-[Ca2+]i and the MLCK pathway.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Cloning, expression and comparison of the properties of Scy p 9, a Scylla paramamosain allergen By feeds.rsc.org Published On :: Food Funct., 2020, 11,3006-3019DOI: 10.1039/D0FO00004C, PaperXin-Rong He, Yi-Meng Cheng, Yang Yang, Jie-Jing Xie, Ka-Hou Chu, Yong-Xia Zhang, Gui-Xia Chen, Hong Liu, Min-Jie Cao, Guang-Ming LiuThis study investigated the properties of Scy p 9 in mud crab (Scylla paramamosain).The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Black mulberry ethanol extract attenuates atherosclerosis-related inflammatory factors and downregulates PPARγ and CD36 genes in experimental atherosclerotic rats By feeds.rsc.org Published On :: Food Funct., 2020, 11,2997-3005DOI: 10.1039/C9FO02736J, PaperYun-Guo Liu, Jia-Li Yan, Yan-Qing Ji, Wen-Jing Nie, Yan JiangAtherosclerosis (AS) is the pathological basis of various vascular diseases and currently is seriously affecting human health.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Dietary intake of Lycium ruthenicum Murray ethanol extract inhibits colonic inflammation in dextran sulfate sodium-induced murine experimental colitis By feeds.rsc.org Published On :: Food Funct., 2020, 11,2924-2937DOI: 10.1039/D0FO00172D, PaperShuai Zong, Liu Yang, Hyun Jin Park, Jinglei LiLycium ruthenicum Murray extract protected experimental colitis by inhibiting pro-inflammatory cytokines production, inflammatory cell infiltration, inflammatory mediators activation and oxidative stress, and restored intestinal barrier integrity.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristics By feeds.rsc.org Published On :: Food Funct., 2020, 11,3410-3419DOI: 10.1039/C9FO02922B, PaperJoão P. Trigo, Elisabete M. C. Alexandre, Sara Silva, Eduardo Costa, Jorge A. Saraiva, Manuela PintadoExtracts from fruit processing by-products usually present high amounts of bioactive compounds with several important activities such as antioxidant and antimicrobial capacities.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Metallic iron in cornflakes By feeds.rsc.org Published On :: Food Funct., 2020, 11,2938-2942DOI: 10.1039/C9FO02370D, Paper Open Access This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Frederik Lermyte, Wen-Ying Zhang, Jake Brooks, Steven Huband, Joanna F. Collingwood, Martin R. Lees, Margaret P. Rayman, Peter J. SadlerMagnetometry and X-ray analysis show that the iron in cornflake-style cereals fortified with this essential element at levels up to 14 mg per 100 g, is micron-sized body-centred cubic metallic iron, partially soluble at stomach pH.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food The impact of oligosaccharide content, glycosidic linkages and lactose content of galacto-oligosaccharides (GOS) on the expression of mucus-related genes in goblet cells By feeds.rsc.org Published On :: Food Funct., 2020, 11,3506-3515DOI: 10.1039/D0FO00064G, PaperSusana Figueroa-Lozano, Chengcheng Ren, Huifang Yin, Hien Pham, Sander van Leeuwen, Lubbert Dijkhuizen, Paul de VosGalacto-oligosaccharides (GOS) are molecules known to impact goblet cell function and mucus composition. Our results show that their molecular structure have a direct effect on goblet cells and impact mucus synthesis-related genes.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Molecular mechanisms of selenium-biofortified soybean protein and polyphenol conjugates in protecting mouse skin damaged by UV-B By feeds.rsc.org Published On :: Food Funct., 2020, 11,3563-3573DOI: 10.1039/C9FO02560J, PaperXing Zhang, Hui He, Tao HouA new selenium-biofortified protein and polyphenol conjugate with high antioxidant activity and stability for the treatment of photooxidation-related diseases.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Correction: 5-Heptadecylresorcinol attenuates oxidative damage and mitochondria-mediated apoptosis through activation of the SIRT3/FOXO3a signaling pathway in neurocytes By feeds.rsc.org Published On :: Food Funct., 2020, 11,3749-3749DOI: 10.1039/D0FO90012E, Correction Open Access This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Jie Liu, Yu Wang, Yiming Hao, Zongwei Wang, Zihui Yang, Ziyuan Wang, Jing WangThe content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Lycium barbarum polysaccharides ameliorate intestinal barrier dysfunction and inflammation through the MLCK-MLC signaling pathway in Caco-2 cells By feeds.rsc.org Published On :: Food Funct., 2020, 11,3741-3748DOI: 10.1039/D0FO00030B, PaperWei Li, Mingbo Gao, Ting HanImpairment of the intestinal barrier often occurs in inflammatory bowel diseases, and pro-inflammatory factors play a vital role in the pathogenesis of intestinal diseases.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
health and food Cherry stem infusions: antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS By feeds.rsc.org Published On :: Food Funct., 2020, 11,3471-3482DOI: 10.1039/C9FO02693B, PaperJuliana Peixoto, Gerardo Álvarez-Rivera, Rita C. Alves, Anabela S. G. Costa, Nelson Andrade, Andreia Moreira, Alejandro Cifuentes, Fátima Martel, M. Beatriz P. P. Oliveira, Elena IbáñezThis study highlights not only the antioxidant potential of cherry stem infusion but also the need to globally harmonize the control and regulation of herbal products.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
