Federal Benefits 2019 Open Season

Analysis for Salmonella of All Imported Beef (Including Veal) Products Sampled for Shiga Toxin-Producing Escherichia Coli

Poultry and Poultry Products Export Certification to the People’s Republic of China (China)

Performance Award Distribution for Non-Bargaining Unit Employees

Eligibility of the People’s Republic of China (PRC) to Export to the United States Poultry Products from Birds Slaughtered in China

Annual Leave Donations to the Voluntary Leave Transfer Program

Federal Holidays in Calendar Year 2020

Federal Government Closure on Tuesday December 24 2019

Revisions Made to Public Health Information System Sample Questionnaires

Mandatory Equal Employment Opportunity and Civil Rights Training for all FSIS Employees

Analysis of E. coli and Enteroccocus of Fish of The Order of Siluriformes

Cecal Sampling to Expand the National Antimicrobial Resistance Monitoring System Program to Include Veal, Sheep, Lamb, and Goats

Lymph Node Testing to Complement The National Antimicrobial Resistance Monitoring System Program

New FSIS Security Paper and Seven Digit Export Stamp for use with the Export Module of the Public Health Information System - Phase Three

2020 Mileage Reimbursement Rates

Extension of Delayed Implementation of Verification of Revised Appendix A and B

Concur E-Travel System Update – Expense Receipt Requirements

Eligibility of Brazil to Export Raw Intact Beef to the United States

Updated -- New FSIS Security Paper and Seven Digit Export Stamp for Use With The Export Module of The Public Health Information System - Phase Three

Eligibility of the United Kingdom to Export Raw Beef to the United States

FSIS Continuing Education Program Open To All Inspectors

Major Revision of FSIS Export Library For China

National Bioengineered Food Disclosure Standard - AMS Final Rule

Major Revision of FSIS Export Library for Canada

Voluntary Inspection of Cervid Animals Tested for Chronic Wasting Disease

FY2020 Continuing Education Program for Public Health Veterinarians

Covid-19 Funding Use for Payroll and Travel

Use of Protective Face Coverings to Reduce the Spread of Covid-19

Sampling Supplies to Include Non-Sterile Examination Gloves

Fiscal Year 2020 - Student Loan Repayment Program For In-Plant Veterinary Medical Officers - Application Process

FSIS Microbiological Sampling of Domestic Egg Products

Mandatory Equal Employment Opportunity and Civil Rights Training For All FSIS Supervisors

The Families First Coronavirus Response Act Emergency Paid Sick Leave Act Provisions

FSIS Sampling of Fowl Slaughtered Under The New Poultry Inspection System as Authorized by Waiver

Verifying Poultry Slaughter Establishments Maintain Adequate Procedures for Preventing Contamination with Feces and Enteric Pathogens

Managing the Establishment Profile in the Public Health Information System

Post-Mortem Livestock Inspection

Methodology for Performing Scheduled and Targeted Reviews of State Meat and Poultry Inspection Programs

Methodology for Conducting In-Commerce Surveillance Activities

Responding in PHIS to Industry Appeal of a Noncompliance Record

Procedures for the Hazard Identification Team

FSIS Sampling Data Reporting Through Laboratory Information Management System-Direct

Student Employment Program

New Poultry Inspection System: Post-Mortem Inspection and Verification of Ready-To-Cook Requirement

Determining Initial and Reinstating the Equivalence of Foreign Food Safety Inspection Systems

Writing an Audit Report of Foreign Food Safety Inspection Systems

Administrative Enforcement Action Decision-Making and Methodology

Food Defense Tasks and Threat Notification Response Procedures for the Office of Field Operations

Verifying an Establishment’s Food Safety System

Report of Investigation