Fans have been making Katsu Curry at home, after the Pan-Asian chain's executive chef shared some of Wagamamas secret recipes on social media as part of it 'wok from home' series.

Dozens of TikTok users have shared videos of themselves whipping up a home version of the snack with just cake mix, whipped cream, and milk.

Arnott's has shared its secret recipe for its iconic Scotch Finger biscuits - and you only need four basic ingredients to make the buttery shortbread.

An Australian mother has shared her very simple recipe to make dagwood dogs at home.

Shoppers are racing to get their hands on a loaf of Golden Crumpet Toast after the treat disappeared from supermarket shelves more than 10 years ago.

Australian shoppers have voted for their favourite dried pastas of 2020 based on taste, texture, variety, value for money and overall customer satisfaction.

The producers who provide high-quality food to restaurants across the UK, have begun selling directly to consumers. Sudi Pigott reveals the gourmet swaps you can have delivered.

Celebrate VE Day at home with classic teatime treats, from crunchy macaroons to succulent sausage rolls and these delicate little sponges.

Celebrate VE Day at home with classic teatime treats, from crunchy macaroons to succulent sausage rolls and delicate little sponges.

Celebrate VE Day at home with classic teatime treats, from crunchy macaroons to succulent sausage rolls and delicate little sponges.

Celebrate VE Day at home with classic teatime treats, from crunchy macaroons to succulent sausage rolls and delicate little sponges.

Celebrate VE Day at home with classic teatime treats, from crunchy macaroons to succulent sausage rolls and delicate little sponges.

Celebrate VE Day at home with classic teatime treats, from crunchy macaroons to succulent sausage rolls and delicate little sponges.

Celebrate VE Day at home with classic teatime treats, from crunchy macaroons to succulent sausage rolls and delicate little sponges.

Celebrate VE Day at home with classic teatime treats, from crunchy macaroons to succulent sausage rolls and delicate little sponges.

TikTok users are going wild after a home cook from New Jersey shared a very clever way to make a bacon, egg, and cheese breakfast sandwich - all in one pan in just a few minutes.

Thinking about it now, the place I was happiest as a child was in my mother's larder. It was that special room where you could cool your bare feet in summer; always dimly lit by a small window.

Brittany Wolfenden, from British Columbia, shared a video of her husband Matthew removing the membrane from ribs using just one finger.

British food blog Beat the Budget is showing families how to make cheap but nourishing dishes built around bulk-bought ingredients, which keep costs low without compromising on taste.

An Australian mother has created Mars Bars chocolate pastries in her Kmart sausage roll maker - using just three ingredients.

An Australian mother-of-two has shared her sneaky trick for getting her fussy kids to eat more vegetables without them even realising - and it leaves her kids saying it's their 'favourite meal'.

Australian-Italian chef Andrea Tranchero has shared the most common mistakes home cooks make when preparing pasta, and the perfect wine pairing with every dish.

British supermarket Waitrose has shared its simple recipe for making pizza in the frying pan as home chefs across the UK share their attempts on social media.

The recipe for Chick-fil-A pizza has been circulating on the app for months, however more and more people have been trying it out during quarantine.

Australian consumer organisation CHOICE has shared its verdict after putting 36 hot chocolate products to the test to find the most delicious varieties.

Australian celebrity chef Maggie Beer has shared her tricks for cooking the perfect cafe-quality poached eggs every time.

India Sturgis gives her verdict on a selection of recipes from social media for recreating drinks that have proven popular in UK coffee shops.

A chef and ex McDonald's employee has revealed how you can recreate the fast food outlet's iconic Quarter Pounder burger at home - and people said it tastes 'even better' than the real deal.

EXCLUSIVE: Starbucks has revealed how to make its Frappucino, Iced Coffee and Cold Brew at home, and Pret a Manger shared the recipe for its Coffee Frappe with Femail to satisfy lockdown cravings.

Warburtons has unveiled the recipe for its popular crumpets, and all you need is plain flour, salt, sugar, baking powder and dried yeast - as well as a metal biscuit cutter, reports Metro.

MasterChef Australia star Poh Ling Yeow has shared the ingredients you will always find in her kitchen - and her trade flavour secrets that will lift even the most basic of dishes.

Arnott's has released its secret recipe for its iconic Iced VoVo biscuits - a family favourite treat in Australian homes since 1906.

Delicious meals that cost as little as £1 a serving - yes really - from chef Miguel Barclay. Pictured, oven dim sum.

Delicious meals that cost as little as £1 a serving - yes really - from chef Miguel Barclay. Pictured, lamb kofte burger.

Delicious meals that cost as little as £1 a serving - yes really - from chef Miguel Barclay. Pictured, curried fish and leek noodles.

Delicious meals that cost as little as £1 a serving - yes really - from chef Miguel Barclay. Pictured, puff pastry Fiorentina.

Delicious meals that cost as little as £1 a serving - yes really - from chef Miguel Barclay. Pictured, cheese and potato hotpot.

Delicious meals that cost as little as £1 a serving - yes really - from chef Miguel Barclay. Pictured, lazed chicken & mangetout stir-fry.

Delicious meals that cost as little as £1 a serving - yes really - from chef Miguel Barclay. Pictured, bacon and white bean no-blend soup.

Delicious meals that cost as little as £1 a serving - yes really - from chef Miguel Barclay. Pictured, leftover vegetable curry.

London-born Andrew Macleod, 27, who runs Emilia's Crafted Pasta, said there is a 'science' behind whipping up the perfect plate of pasta.

With the amount of caffeine per cup differing drastically across the UK high street, the hit coffee drinkers get from their morning pick-me-up can vary hugely, research has revealed.

Daily Mail Australia has spoken to celebrity chef Pete Evans and leading nutritionists on the benefits of duck fat - and whether foodies should use it as a substitute for other oils in everyday cooking.

A debate has erupted online among Australian tea drinkers over when you should add milk to your tea. One side holds milk should be added first while the other is adamant it should be last.

One in four starters contain more than 600 calories, according to researchers at University of Liverpool who analysed more than 1,000 dishes in UK restaurants.

UK-based Edward Hancock, founder of online British brand The Cheese Geek, has revealed how foodies are decreasing the quality of the popular dairy snack due to their lack of correct preparation.

Sydney's top Italian chef Davide Incardona has revealed the common cooking mistakes home cooks make - and the six ingredients every household should own.

EXCLUSIVE: George Hamlyn-Williams, principal dietitian from The Hospital Group, UK, told FEMAIL which nutritional guidelines from other countries we should be following to lose weight.

Australian celebrity chef Curtis Stone has revealed his culinary secrets to cooking the perfect succulent steak at home every time.

A report by Mintel shows that a million Britons have switched to decaf coffee in the past 12 months. India Sturgis and Richard Kieswick gave their verdict on a selection of the best decaf coffees.