Scientists from the University of Southampton studied the association between BMI and prolonged sickness absence, cutting down at work and health-related

Soy is widely viewed as a healthful food. However, whether intake of soy products (unfermented and fermented) is associated with longer life expectancy is unclear.

Being distracted by technology during mealtimes may reduce the amount of food a person eats, reports a new study. The findings of the study are published in the iJournal of Nutrition/i.

Caffeine may raise your ability to problem-solve, but it won't boost your creativity, reports a new study. The findings of the study are published in the journal iConsciousness and Cognition/i.

Intermittent fasting has worked on the liver to help prevent disease, stated researchers in Australia. The findings will help medical scientists working

Propionic acid can serve as a potent immunomodulatory supplement to multiple sclerosis (MS) drugs, reports a new study. The findings of the study are published in the journal iCell/i.

Senior citizens can preserve muscle mass by consuming more protein at breakfast or lunchtime. The body's mechanisms for producing new muscle require

Independent of obesity, sugar-rich foods were found to have a negative impact on health, reported a study led by the MRC London Institute of Medical Sciences, UK.

High-fat and low-protein diets lead to metabolic disorders in their offspring, revealed researchers at the RIKEN Cluster for Pioneering Research (CPR).

Nutrition and diet have a profound impact on microbial composition in the gut, according to a study. The findings of the study are published in the journal iNutrition Reviews/i.

In a new study with mice, high-salt diet was associated with bacterial infections. In human volunteers who consumed an additional six grams of salt per day also showed pronounced immune deficiencies.

Adding a wide range of immune-boosting foods to your daily diet and staying active all day can improve your immunity during this COVID-19 pandemic. With

Coronavirus pH varies from 5.5 to 8.5 is a myth, as the World Health Organization (WHO) hasn't released any data on the coronavirus' pH level. However,

Unconscious food cravings were found to make bariatric surgery less effective for extreme obesity, stated new research that was accepted for presentation

In animal study, small amount of coconut oil was found to decrease the features of metabolic syndrome, a cluster of risk factors that raise the chances

A new study published in The BMJ revealed that weight loss at the 12 month-up diminished, and improvements in heart disease risk factors largely disappeared,

Curcumin can be incorporated into stable drug formulations to improve therapeutic efficacy, according to Dr Prem Felix Siril, Principal Investigator of

An active ingredient found in fruit peels and some herbs can halt and reduce further damage to neurons in multiple sclerosis (MS), reports a new study.

Gulp down a cup of green tea to get rid of food allergies, suggests a new study. Research findings suggest gut microbes can effect allergic immune responses.

COVID-19 has made everyone stay-at-home for 21 days. People feel bored by staying within the four walls of their house and eating the same routine diet.

Mediterranean-rich diet was found to correlate with higher cognitive function, said researchers at the National Eye Institute (NEI), part of the National

Adding plenty of veggies to your pregnancy diet can reduce the risk of preterm birth. So, hurry up, Start following the traditional vegetable diet to deliver healthy full-term babies.

In a rodent study, the brain region that responds solely to sugar, the caudal nucleus of the solitary tract (cNST) has been discovered by scientists.

Seeking help from health experts could be the best way to win over eating disorders, suggests a new study. A new study has found young people are leaving

New study succeeded in breaking down FODMAPs with enzymes and producing unique, stomach-friendly plant-based food products. The findings of the study

Fruit drinks' labels marketed to children, do not help parents and other consumers differentiate among fruit juice and sugar-laden, artificially flavored

Less-expensive foods are just as effective at helping female athletes recover from workouts as sports nutrition products, reports a new study. The findings

Majority of the world population live in countries that are dependent on, at least partially, imported food. Globalization has revolutionized food production

Media use is a known contributor to childhood obesity, but reductions in screen use only partly eliminate media influence. Family-centered, media literacy-oriented

Drinking coffee makes your taste buds more sensitive to sweetness, reports a new study. The findings of the study are published in the journal iFoods/i.

People whose diets consisted of processed meats, potatoes, and snacks like cookies and cakes are at an increased dementia risk years later than people

Unfiltered brew coffee was linked to higher death risk than a filtered brew, reports a new study. The findings of the study are published in the iEuropean Journal of Preventive Cardiology/i.

Supplementation of micronutrients and omega-3 fatty acids is a safe, effective, and low-cost strategy for an optimal immune function to fight against

Popular methods for judging the doneness of chicken may not ensure safety from pathogens, revealed findings presented by Solveig Langsrud of the Norwegian

Stevia, a popular sweetener can make potential improvements in a common condition called fatty liver disease, reports a new study. The findings of the

Green tea helps loose excess weight, according to the new analysis. But, it did not cause any significant change in terms of waist circumference (a measure of abdominal fat).

Children should be taught effective digital search strategies for health information as lack of knowledge can lead to misinterpreting portions, adopt

In low income countries, educational status was found to have a positive influence on a healthy diet, according to new research examining European nutritional data.

Sugary soda consumption downs kidney blood flow, and raise the risk of developing chronic kidney disease, according to a study in the iAmerican Journal of Physiology-Renal Physiology/i.

Healthy eating is essential for keeping the immune system in good shape to protect the body against disease, and a mindful approach to eating can help

New study assesses the rate at which adolescents discuss sex with their parents and primary care providers, and the frequency at which they receive screening for sexually transmitted infections.

A new cell volume regulator in sperm cells that plays a key role in maintaining their shape and fertility has been uncovered by researchers at the University of Tsukuba and Cornell University.

Vulvovaginal problems such as dryness and pain during intercourse may get reduced by estradiol tablets, finds a new study. The findings of this study

Exposure to lead (in the air and topsoil) can affect fertility in both men and women, finds a recent study. The study was a first that comes after news

Women were only found to benefit from continuous positive airway pressure (CPAP) mask whereas in men it was mainly associated with reduced sexual quality of life, finds a new study.

Alcohol and marijuana, when used separately or combined, increase the risk of condomless sex among young adults, a new study finds. bThis increased

People in open relationships (relationship with more than one partner) have been found to be as happy as people who are in a Monogamous relationship (one partner for one person), finds a new study.

Pelvic examination in adolescent girls does not help the physician's to diagnose certain sexually transmitted diseases (STDs). In fact it narrows

A team of researchers have identified a novel lipoprotein that Neisseria gonorrhoeae bacteria use to defeat the human body's first line of immune defense.

WHO has officially recognized 'compulsive sexual behavior' a mental disorder. An excessive engrossment with sexual fantasies urges, and behaviors that