Part work of art, part tribute to farmers who love the earth they work, this new book deserves to be out where people can see it.

But don't be put off by the headline: I'm excited about what I'm hearing about what's coming next year.

We almost lost the art of making true broth, but it has had a massive revival. Now, you can even enjoy it on the streets of New York.

Floor plans that let cooks see the people they're serving increase food quality and customer satisfaction.

Maybe you’re aware of the croissant-donut mash-up, but have you heard of the Townie or the Mallomac?

Sure, you've tried everything to lose weight — but have you put your brain to work?

There’s a lot of fuss about Starbuck’s latest coffee, but it doesn’t seem that different from the offerings the chain already has.

Hot ice cream, cocktails that look like large caviar eggs, and that love-it-or-hate-it foam are all products of molecular gastronomy.

Meant to satisfy vegans and carnivores, the shredded organic tofu filling is now available at all Chipotle restaurants.

The chicken chain is working with THRIVE to purchase coffee from farmers who can by-pass the middleman and get paid up to 10x more for their beans.

Why this foodie trend could be doing more harm than good.

The fast-food chain will source chicken that hasn't been given unnecessary antibiotics, and will also offer hormone-free milk.

Shareholders make decision over concerns that titanium dioxide could be toxic.

Changes on fast-food menus are a step in the right direction, but the task of finding healthy food falls to parents.

The restaurant chain known for sourcing free-range meats and organic ingredients ups its game by sourcing GMO-free ingredients.

From adding communal tables to USB ports, restaurants are doing what it takes to get millennials in the door.

Restaurant chain shares its "No No List" of ingredients as it switches to foods with ingredients you can pronounce.

As the organic food brand readies to open its first restaurant, traditional fast-food eateries are scrambling to catch up with consumers’ desires.

Chefs across the country are competing in the Better Burger Project, blending mushrooms with meat to create a more nutritious patty.

Starbucks raised its drink prices, but here's how to recoup the loss and maybe save a little extra.

Nearly half of all meals are eaten solo, often at restaurants — meaning there are lots of opportunities.

Flynn McCarry opens Eureka in NYC where his tasting menu will cost $160 and reservations are sold out.

If a group goes out to eat and there's nothing for the veg crowd, guess what happens?

The popularity of underground restaurants in Paris has restaurateurs asking the government to do something about the competition. Now when I go to Paris, I want

Like the space shuttle Endeavour but cheesier, Taco Bell 'Numero Uno' relocates from its original Southern California home.

Neapolitan pies are served with a hint of smog in San Vitaliano.

There are over 38,000 people ahead of you waiting to get into London's first clothing-optional restaurant.

These little nuggets of dairy deliciousness have ventured past Wisconsin, and they're popping up all over the country.

For the first time, Americans are spending more money eating out at restaurants than they spend on groceries, and it has to do with our lifestyles.

You could buy two boxes of cereal for what one bowl will cost at Kellogg's Time Square cafe, but you'd have to add your own lemon zest.

These restaurants offer gourmet food, regional specialties and a reason to change out of your hiking boots.

Restaurants are serving up Amatrice Pasta and donating proceeds to help earthquake victims.

The pop-up space celebrates the 'joy of cooking together.'

Panera made good on its promise to get rid of 150 ingredients on its 'No No List,' but what does that mean?

A new batch of full service restaurants bring deserved respectability and dignity to those in need.

Smart people at McDonald's just solved the biggest milkshake problem of our time with Suction Tube for Reverse Axial Withdrawal (STRAW).

Actress Lisa Edelstein urges Einstein Bros. Bagels to add vegan cream cheese to its menu, because so everyone can 'enjoy a good schmear.'

Restaurants are on to our wine ordering habits, so the cheapest bottle of wine on the list may really just be the best value.

The 2017 finalist list is out for the James Bear Awards — the 'Oscars' of the food world.

Philadelphia chefs Michael Solomnov, Greg Vernick and Stephen Starr take home three top of awards at the Oscars of the food world. Meet the winners.

The downloadable romance novel "Tender Wings of Desire" from KFC is free. But how does Rob Lowe fit into all of this?

At Urban Village Brewing Company in Philadelphia, the pizza dough is started with yeast captured from the air in Old City.

As people age, they need good healthy food, but some boomers are taking shortcuts and getting proper nutrition.

Consumption of sugary beverages is down at Jamie Oliver's restaurants, but is it only an increase in price that made the difference?

The headlines say surge pricing, but in reality, what Bob it's an early bird special for fine dining.

By making patties from beef and mushrooms, Sonic is reducing the carbon footprint of its burgers while adding nutrition.

The processed ingredients in your meal aren't the only concern.

Loud restaurants are a big source of complaints. But what's the source of the problem?

The law also affects convenience stores and vending machines.

Always eating alone can make you sad, finds a British study. We didn't need a study to tell us that eating together is much more fun.