Three out of every four products in the grocery store contain corn. This infographic shows how the use of corn for fuel and food has increased dramatically over

These organic, gluten-free, and naturally dyed candy canes were a lifesaver for this mom.

A new study finds that participants were hungrier after consuming fructose than they were after consuming glucose.

Sometimes we take life too seriously. This hilarious comic about one woman's sugar addiction makes me laugh, partly because I can relate.

Confused by the number of sugars and sweeteners on the market? Here's a comprehensive guide to the various natural sugars and artificial substitutes.

A sugar by any other name is confusing. From high fructose corn syrup to glucose, here's a breakdown of common sugar terms and what they mean.

The Oreo summer flavor sold exclusively at Target is not a substitute for a serving of fruit.

A craving for sweets is the same brain function that drug addicts and alcoholics experience for their "fix."

Warning: Your marinara sauce may have as much sugar as two Twinkies.

We get why the artists chose this common vegetable to represent America, but if you could choose a food, what would it be?

The soon-to-be-released documentary is a call to action to join the battle that must be won to ensure that today’s children live long, healthy lives.

Sweets can exacerbate skin aging and wrinkles, research shows.

According to a new report, children who eat a bowl of children's cereal each day could be eating up to 10 pounds of added sugar a year.

Many people would prefer that sweets contain sugar and not high-fructose corn syrup. Hershey is considering giving them what they want.

Researchers find that fructose may be more harmful than other sugars when it comes to its effect on blood sugar levels and insulin resistance.

In 'Allowed to Grow Old,' photographer Isa Leshko captures dignified portraits of elderly farm animals in sanctuaries.

In which we reveal that cows can swim, have accents and can smell things from 6 miles away.

More than 40% of the world's insect species are threatened with extinction, and their loss could upend nature as we know it.

Aug. 1 will be a day of live online canning demonstrations. We have a sneak preview of a recipe from Food in Jars' Marisa McLellan.

Vodka, limoncello, lime juice and cherry simple syrup come together with just a little bitter flavor, too.

Try this seasonal recipe for a cocktail created at the Inn at Cedar Falls in Ohio.

We may not pay much heed to seeds, but we couldn't have fruit without them. In homage to the mighty angiosperm, test your seed smarts.

Our food system is broken and a smart scanner is not going to fix it.

Forget the big plastic jug of cloying pre-made mix. Fresh sour mix is easy to make and it's versatile, too.

Kids are fond of one fruit in particular, but most still aren't eating enough fruit each day.

Eating more fruits and nonstarchy vegetables may help you lose weight over the long term, a new study suggests.

By flipping recess and lunch, students eat 50 percent more produce.

Apples are the go-to fall fruit, but if you want a little variety in your fruit bowl, fill it with these other seasonal fruits.

This handy guide helps you figure out how to handle certain fruits and vegetables.

Don't throw away those stubborn green bananas, they may be healthier for you. Here are four things to do with bananas that just won't turn.

You can do so much more than compost the pits from avocados. Here are some ideas.

Here's the most pesticide-contaminated produce, as well as the fruits and veggies with the fewest pesticides.

There are many foods you can grow from leftover scraps. Is a banana kiwi one of them?

Silk fibroin is a naturally derived material, and when used to coat produce, it's a promising way to prolong its freshness and reduce food waste.

Blending or juicing fruit makes it much easier for your body to access their carbs and calories, which is the opposite of what most people want from a smoothie.

Cucamelons look like baby watermelons and taste similar to cucumbers. Are they worth growing?

A nutritional powerhouse, jackfruit can keep you full all day and imitate meat.

Before you bite into that fig, note that you could be eating dead wasps ... sort of.

New poll finds 3 in 5 adults say they'd eat ugly produce. (Isn't it time for the other 2 to get over it?)

The same compounds that make wine healthy can be found in certain raw foods like mint and apples. They can solve your bad breath problem.

2017's food trend predictions are out. Here's a look at 5 trends to look forward to.

They won't be labeled GMO, but if you follow the clues on the label, you may be able to tell which ones have been genetically modified.

Here's the Environmental Working Group's 2017 list of fruit and veggies with the most and least pesticides.

Hungry Harvest recovers ugly produce and delivers it to your doorstep for a reasonable price. You just have to figure out what to make with it.

Jamie Oliver shows us how to cut an avocado properly and safely, so you can skip the trip to the ER for stitches.

Japan's cube-shaped watermelons are more than just a novelty. They're easier to store in the small refrigerators typically found in Japanese homes.

These stone fruits look and taste similar, but they're not always interchangeable in recipes.

The pros keep apples from spoiling for many months. You can, too.

Once an exotic and costly delicacy saved for royalty, the pineapple now stands as a welcoming beacon for all.

Enjoy this year's abundance of avocados and try one of these tasty recipes that go beyond guacamole.