An equipment update is helping to bring the artisan bread company into the modern age.

The Aussie snack producer, a unit of PepsiCo, is the maker of Twisties, Burger Rings, Parker’s pretzels, and other brands.

The newly installed equipment is rated to sort up to 20,000 lbs of product per hour.

Rapid growth of the snack brand called for an upgrade in its packaging technology.

After acquiring Crown Bakeries and its Smyrna, GA facility, private equity firm Arbor Investments sought the expertise of Stellar’s Food & Beverage team to design and build an upgraded, state-of-the-art 200,000-square-foot processing facility.

The snack producer has turned to the food technology firm to boost production.

The Hormel-owned snack brand has installed solar panels to boosts its sustainability.

The family-run business uses Mettler-Toledo Safeline systems to detect foreign matter.

tna completely redesigned and optimized the company’s manufacturing site in Parkersburg, West Virginia, achieving a 400% capacity increase. 

The producer’s UR20 cobot reportedly keeps up with its demanding production pace.

Triton Innovation, LLC’s expertise in manufacturing and supplying equipment for a broad range of food handling and processing applications caught the attention of a commercial bakery.

The snack and bakery packaging company has installed an HP Pagewide C550 unit.

The snack and bakery packaging tech provider is a founding member of PMMI.

The flexible packaging product line is focused on meeting consumer demand for a healthier, more sustainable future with No PFAS Added, Compostable, and Recyclable packaging options.

A packaging industry expert shares good practices lead to across-the-board benefits.

Attendees can vote on the awards during the packaging show, Sept. 11–13 in Las Vegas.

The supplier develops and manufactures tailor-made packaging machines for small-sized confectionery and snacks, used by manufacturers around the globe. 

A leader from the company discussed automated tech and ongoing labor challenges.

Bakery and snack producers are creating a wide range of products to meet consumer demand; they also are being called on to do more with less.

To recycle, consumers simply insert or reattach the twist tie to a bread bag that is qualified for store drop-off before placing it in the bin.

When shopping for packaging materials and technology, a snack or bakery pro can’t just drive down to the nearest mall or log onto Amazon to have something delivered to their front door. 

An expert from Quest shares the benefits of automated tech in food packaging.

At Stand G020 H029 in Hall 10.1, the Dresden-based company will be showcasing its FPH5 flow-wrapping machine, which will demonstrate how sugar-coated chewing gum is packaged at a speed of 4,000 products/minute.

The unit applies labels to round and cylindrical containers at high speeds.

Company announces additional investment in flow wrap equipment to reduce plastic packaging across three of its popular brands.

The semi-automatic unit is designed to offer flexibility and high speeds.

The machine, debuting at PACK EXPO East, is suited for a range of baked goods.

Chewy granola bar brand debuts new packaging, launches new flavor, and announces new distribution.

This year’s first winner was a team of students from the University of Wisconsin–Stout, and the second-place winner was a team of students from the California Polytechnic State University (Cal Poly).

The right technology can help snack and bakery professionals avoid or minimize supply chain challenges.

PACK EXPO 2024 offers snack and bakery pros the chance to dive into the latest packaging and processing solutions

John B. Sanfilippo & Son, in business for more than a century, relies upon the company's packaging technology in its nut processing and packaging operations.

Snack and bakery producers can harness advanced packaging tech to save costs and streamline operations.

The handheld device can be used to secure cartons and other items in various packaging environments.

The better-for-you line of cookies is made without corn syrup or peanuts.

A founder of the baked snack brand talks about its origins, growth, and future.

Ghost, a lifestyle brand of sports nutrition products, energy drinks, and more, is entering the food category with a high-protein cereal line that was built in partnership with General Mills.

General Mills' Fiber One, the brand known for macro-friendly bars and brownies, has released its latest innovation to help consumers stay on track: Fiber One Donuts.

The bars, composed of over 12 unique plants, at least six super fibers, and one fermented fiber, are designed to create and maintain a balanced microbiome and utilize upcycled fruit trimmings to create a healthy and sustainable product.

The leader of the brand discusses its early days, innovation, and connecting with Target.

The founder of Jeni’s Splendid Ice Creams has launched a line of snack bars.

The private-label line features a range of nutritious yet tempting snack options.

The launches include Kids Bread, Rolls, and two Classic Bread items.

Heavenly Waffles aims to give morning meals tastier BFY options.

The products are now being sold at 88 retail locations around the Midwest.

The B.T.R. x Blue Bottle Spiced Chocolate Chip Cookie Dough Superfood Protein Bar can be found at all Blue Bottle Coffee locations nationally.

An expert from the ingredients supplier discusses the call for healthy indulgence.

A representative from the producer discusses consumer cravings and company history.

The purchased company offers a line of seed-based, better-for-you crackers.

Made from kelp, the new snack promises an ocean of flavor and health benefits.