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The stories of our lives in the snack and bakery industry

The snack and bakery industry is filled with wonderful stories. Writing about the origins, growth and scope of the amazing companies that grace our covers is absolutely one of the best aspects of my job.




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Unreal Snacks launches four new products

The brand known for its chocolate treats made with simple, pronounceable ingredients is expanding its collection with a sweet and salty snack collection.




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Tippin's Gourmet Pies introduces new premium and value pies for in-store bakeries

Grocery retailers across the country now have even more choices to offer in-store bakery shoppers when it comes to pies.




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Final Boss Sour secures $3M in seed funding

The capital infusion will be used to scale up inventory, hire key operational staff, and broaden its network of creators and brand ambassadors.




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Calise Bakery aims for 'sandwich perfection' with new Sourdough Bulkie Rolls

With this latest product launch, Calise Bakery is expanding its lineup of signature rolls and sourdough products.




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Nothing Bundt Cakes spices up fall with four LTO flavors

The brand's Tastes of Autumn Collection debuts new Pop-Up flavors and brings back its Pumpkin Spice flavor.




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Tous les Jours unveils Halloween collection

The nationwide bakery café chain is offering a limited-edition Halloween collection to celebrate the festive season.




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Crackers go better-for-you, gluten-free and gourmet: State of the Industry 2016

The cracker market, like many other snack segments, is in an evolutionary state. If you ask Craig Lieberman, president and founder of Denver-based 34 Degrees, changes in the category span “from the types and styles of crackers to the location and placement of crackers in the store.”




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Like Air unveils Sour Cream & Onion Puffcorn

The snack brand’s latest flavor will launch at BJ’s Wholesale Club April 30.




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Our Home spotlights new products, expanded portfolio

The snack company chatted up its various brands and new items at Sweets & Snacks.




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Love & Quiches Gourmet to enhance its products

The New York dessert and quiche maker plans to boost the nutritional content of its products and introduce new, cleaner labels.




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AIB International launches food safety, sanitation online course

With this new training program, designed by instructional experts and based on neuroscience principles for adult learning, mid-level managers in the food supply chain can strengthen their knowledge in an easy-to-follow, modular format. 




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New online courses fuel staff training for snack, bakery companies

Snack, bakery industry personnel are constantly learning.




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BEAG debuts interactive training course

Bakery Equipment Assessment Group (BEAG), an authority in the assessment and certification of bakery equipment, has announced the new Certified Internal Equipment Evaluator Online Training Course.




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Hostess launches four holiday-inspired snacks

New products include Holiday HoHos and CupCakes, Mint Chocolate Flavored Twinkies, and Hot Chocolate & Marshmallow Flavored Donettes.





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Egan Food Technologies four roll co-extruder

Egan Food Technologies, a confectionery and baking process equipment manufacturer and service provider, will unveil at Pack Expo a new four-roll co-extruder featuring a design that significantly reduces product changeover and cleaning times.




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Puratos sourdough starters

Puratos recently launched two new sourdough starters.




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The ancient allure of sourdough

As the artisan bread movement continues to gain momentum across the U.S., one of its most-ancient forms—sourdough—is garnering more-widespread attention.




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Puratos USA releases new sourdough, Sapore Leo Organic

Bakery ingredient supplier Puratos USA has announced a new addition to their sourdough product range with the launch of Sapore Leo Organic.




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MGP Ingredients receives FDA approval of Fibersym RW and FiberRite RW as a dietary fiber source

MGP Ingredients, Inc. is pleased to announce the formal approval of its citizen petition requesting dietary fiber status under the new nutrition facts labeling regulations for its flagship brands of Fibersym RW and FiberRite RW.




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Tate & Lyle and Kellogg's partner to offer free online course on benefits of dietary fiber

Tate & Lyle PLC has joined forces with the Nutrition and Health Institute INSK (Instituto de Nutrición y Salud de Kellogg´s) of Kellogg, to share the latest science on dietary fibers with health clinicians, nutritionists, and food and beverage industry professionals.




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Kodiak Cakes, our 2020 ‘Bakery of the Year,’ is redefining bakery categories across the board

Some people innately embody a strong entrepreneurial spirit. Such is the case with Joel Clark, CEO of Kodiak Cakes, Park City, UT, a pioneer in better-for-you baking, offering whole-grain, protein-enhanced products that currently span multiple categories across breakfast, snacking, and beyond.




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Boursin products for chefs

Bel Brands USA is excited to introduce its newest Boursin products developed for today's innovative chefs.




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Butter Buds resource highlights demand for real dairy products

The white paper shares ways to overcome challenges associated with incorporating real dairy ingredients.




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Tous les Jours launches fall-inspired pastry line

Tous les Jours has announced a lineup of seasonal treats just in time for pumpkin season.




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Gourmand Pastries marks anniversary with new products

Flavors of the new pastries include cherry, bacon, lemon, apple, praline, and Speculoos.




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AMC Theaters debuts Hidden Valley Ranch gourmet popcorn

The movie chain is offering the seasoned popcorn in select venues across the U.S.




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Good Source Foods expands product line

Good Source Foods has announced the expansion of its snack line with the addition of Ancient Grains clusters for mindful eaters of all ages.




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Italian flour companies launch campaign to promote premium organic flours

Three-year export initiative unveiled at Bakery @ SIAL America.




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Sunrise Flour Mill partners with Cead Farms

The mill and farmer collaboration aims at offering sustainable products to customers.




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POP Gourmet's explosive momentum

The upscale POP Gourmet concept has gained significant momentum since its inception—and the company continues to build energy through co-branding, diversification beyond popcorn and international expansion.




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Gourmet flavors beef up beef jerky

Marketers of beef jerky, a favorite of truckers and a staple at gas-station checkouts, want it to be a healthier snack. Makers of the spicy, salty dried treat find that consumers can accept turkey versions and are now stepping up sales with moister, tastier and fancier dried-meat products, some in flavors such as Basil Citrus and Lemon Garlic.




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Living Legends: The History Of Our Nation’s Oldest Plumbing Companies

Plumbing and mechanical contracting companies have been the birthright of generations.




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Tool Tips: Removing a lead poured joint

Tool Tips—October 2018




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Matt Michel: Nine ways to maximize your revenue

The most expensive part of plumbing service is getting the phone to ring and the truck to the job. Once there, every additional dollar past breakeven helps cover the monthly overhead nut. Once this is covered, it falls straight to the bottom line. So, how can you maximize revenue? Here are nine ways to boost your average tickets.




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Add value to your contracting business with a home service franchise

A successful home service franchise offers sales and marketing systems similar to those employed by large companies. These systems can be easily implemented and replicated over and over again.




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3 reasons why a single-source of truth is vital to MEP contractors

It’s no secret that MEP contractors deliver massive value on every project out there. In 2019 alone, MEP contractors generated 46.3% ($70 billion) of total revenue delivered by the ENR Top 600 Specialty Contractors.




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Ross Goldstein: Design your system for the ‘what ifs’

A lot of things are out of your control when working on a job involving multiple trades. Whenever I design any type of system, I always go down a list of “what ifs.” The “what ifs” are scenarios that can affect the performance of a system due to an unknown. This includes actions by other trades.




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Codes Corner: Encouraging economic recovery

Amid one of the most impactful pandemics this nation has ever faced, one lesson that continues to be compounded is public buildings need to be updated to provide citizens with a sense of security in order to encourage an economic recovery. 




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Water shortages series: What happened to our water?

The increase in population and the associated trash continues to increase the need for clean water. These problems are not going to improve until we decide to work for that progress.




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11 ways to boost your plumbing company’s SEO

Explore 11 proven ways plumbing companies can improve their website visibility and search rankings. Whether you run a single-location operation or a multiple-unit franchise, these SEO tips will help you reach more consumers.




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Six things that matter about your branding

Developing a strong brand can significantly impact your plumbing company by making it more familiar and less intimidating to consumers. This can lead to more calls and reduced marketing costs. Here are six important factors to consider when building a brand and brand image in your market.




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When to invest in your contracting business

After hard work, your contracting company is turning a profit. You need to decide when to invest some of that money back into the business, balancing saving and making improvements to stay competitive.




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Kenny Chapman: 5 ways to make your business more fun and profitable

Many people run a business because they love to create and share with others. Others are driven to earn money. Some are driven by respect from others and ego. But sometimes, all it takes to run a fun and profitable business that people enjoy is to change the way you think about it.




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Unlocking your potential

A productive and positive state of mind and being is more important than ever.




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How scorecards help level-up your team.

Last month, I introduced the core elements of our training: organizational charts, scorecards, and processes. These form the foundation of your business, providing clarity and accountability. This month, we'll focus on scorecards and how they contribute to team success.




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Insights on how to lead your business with confidence

Here are a few insights I'd like to share on how to lead our businesses with confidence, regardless of what's happening in the broader world.




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9 things to make your trucks more effective in your plumbing business

Your vehicles are a projection of your brand into the market.




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WarmlyYours towel bar accessories

These towel bar accessories are meant to be paired with Ember radiant panel heaters to turn the devices into towel warmers as well as sources of supplemental heat.




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Protecting what matters most in your radiant system — the water

Boiler systems are essential for residential heating and hot water. Their efficiency and longevity depend on good water quality. Poor water quality causes corrosion, scale buildup, and higher costs. Maintaining high water quality ensures smooth operation and durability.