Dancing Deer Baking Co. has added Crispy Cookie Bites to its line of mini desserts.

In a retail landscape that demands that snacks and baked goods have it all—great taste, affordable pricing, innovative flavors, recognizable ingredients and boosted nutrition—one category in particular is rising to the challenge: cookies.

Toffee Cake is Crumbl’s newest dessert offering: a chocolate cake soaked in melty caramel sauce and crowned with fluffy whipped cream and chopped toffee pieces.

This week's Crumbl lineup includes Butter Cake, Chocolate Covered Pretzel Pie, Lemon Cupcake, Honey Bun, PB&J, and Semi-Sweet Chocolate Chunk.

Crumbl's Strawberry Shortcake features a double-stacked vanilla shortcake layered with fresh whipped cream and housemade strawberry jam.

The new 12-count mini cupcakes are rolling out to select retailers nationwide now.

To celebrate the release of Beetlejuice Beetlejuice, Crumbl is releasing a new dessert, as well as hosting an Instagram-only giveaway that will offer one lucky winner an unforgettable Warner Bros. Studio Tour experience in Burbank, CA.

Consumers can visit Crumbl from September 23–28 for a new mini cake plus deals and contests.

The limited-time bakery treat is made with Miyoko’s Cinnamon Brown Sugar Oat Milk Butter.

Producers face ongoing pressures, but they keep demonstrating their strength.

Challenges persist, but producers express optimism about the category’s future.

The cracker market, like many other snack segments, is in an evolutionary state. If you ask Craig Lieberman, president and founder of Denver-based 34 Degrees, changes in the category span “from the types and styles of crackers to the location and placement of crackers in the store.”

In response to countless requests, Pringles Dill Pickle is back, along with other popular Pringles flavors.

The brand is undergoing a packaging redesign for its three Harvest Snaps flavors: Honey Dijon, Loaded Taco, and White Cheddar Jalapeno.

The snack brand’s latest flavor will launch at BJ’s Wholesale Club April 30.

Available in two flavors, the new snack will be available at Sprouts and on LesserEvil.com starting June 1.

The limited-edition edible is Dr. Norm’s take on one of America’s most popular snacking obsessions.

Manufacturers of crackers, crisps and puffs are adding nutrients and specialty ingredients to their products, while cutting fat, gluten and more to meet consumer demand for exceptional quality.

Cheez-It crackers are a testament to American snacking ingenuity. Introduced in 1921, the amazingly popular, one-inch-square, 100% real cheese snack crackers have maintained a steadfast ability to reach nearly every consumer demographic, with an inherent, near-universal appeal.

Congratulations to CHEEZ-IT, our 2022 Snack Producer of the Year!

The new veggie-based twist on BBQ potato chips include a crispy, crunchy air-dried carrot tossed in extra virgin olive oil and a bold, smoky barbecue seasoning.

The new cookie, available starting October 1, features the sweet taste and vibrant purple flavor of the namesake sweet potato.

The item features a vanilla sugar cookie filled with strawberry jam and topped with Pop-Tarts Crunchy Poppers.

Shaped like classic gingerbread men, Ounce of Hope's baker makes each crème pie in-house.

The product consists of a chocolate cookie dotted with crisp peppermint chips throughout.

The items feature golden cake filled with creme and covered in dark fudge icing.

Hebenstreit GmbH is now offering manufacturers new technology designed for the manufacture of extruded snacks: the SE 70 and SE 110 single-screw cooking extruders.

A new generation of extrusion equipment for the food industry has been launched by Baker Perkins.

There is a lot of confusion in cookie and cracker manufacturing today. Let’s focus on one of the major areas of confusion: leavening.

Checking in on what’s new in the muffins bakery category.

Upcoming film Spider-Man: Across the Spider-Verse themed packaging will be on select Tastykake items in conjunction with a National “Swing into Tastykake” Sweepstakes.

Americans of a certain age likely associate bakery snacks with lunchboxes, unwrapped and enjoyed at school, near the tail end of their midday meal. 

Crackers grow more sophisticated as shoppers seek nutrition and flavor in their snacks.

Crackers maintain far-reaching appeal. But while the category benefits from increased consumer interest in snacking, crackers have experienced intensified competition from other foods within salty snacks and beyond.

M.O.L.E. EV6 delivers handheld thermal profiling control, freeing bakery operators from time-consuming, offline PC download.

Some people innately embody a strong entrepreneurial spirit. Such is the case with Joel Clark, CEO of Kodiak Cakes, Park City, UT, a pioneer in better-for-you baking, offering whole-grain, protein-enhanced products that currently span multiple categories across breakfast, snacking, and beyond.

Crackers are a product category that has nearly universal appeal. Consumers are snacking more often, especially in light of the recent pandemic, and the expanding variety of crackers on the market today make them a natural fit for nearly any snacking occasion.

SoCrispies is a new ingredient that reinvents the way to consume dairy and more specifically, dairy proteins.

Whisps Snacks, the company that's on a mission to put real cheese back in snacking, has announced its latest chip-inspired flavor: Hot & Spicy Cheese Crisps.

CreamEase is a cost-stable dairy analogue alternative to traditional cream cheese that delivers on taste, color, and texture expectations. 

Joyfull Bakery, the artisan Parmesan Crisps company, has announced that its crisps will be available in all Sprouts Farmers Market stores nationwide.

Cheddies uses its own proprietary cheddar cheese recipe, sourced fresh from regenerative farms.

The first-ever color-reveal cupcake and cookie dough pop mixes from Betty Crocker turn green for Elphaba or pink for Glinda.

The European frozen bakery company created the new product in response to customer requests and flavor trends.

The producer also is bringing back Cranberry English muffins, bagels, and swirl bread.

The women-owned, mission-driven small business has expanded its Uniquely Crunchy product line with the addition of Dill Pickle + Pepitas.

Dentist Bobby Grossi and his wife, Sabrina, have opened their second Crumbl franchise in Michigan.

Crackers companies are getting creative with flavors and formats, even adding cannabis to their recipes.

In SF&WB’s latest webinar, a Circana market expert dives into current and emerging trends.

Multiflux GMS mixers from process equipment manufacturer Gericke USA feature a proprietary, hygienic design as standard to promote fast, complete cleaning, ensure product purity, and minimize risk of batch-to-batch cross-contamination.