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Complexity of glacier ice loss captured in new estimates of sea level rise

Greenland’s four major glaciers could contribute 19 to 30 mm to sea level rise by 2200, according to a new study. The researchers developed a sophisticated model which provides new insight into the effects of climate change on Greenland’s glaciers, by capturing the complex processes involved in their movement and melt.




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Guidelines presented for adapting infectious disease policy to climate change

Climate change may increase the risk of outbreaks of infectious diseases, such as salmonella or tick-borne encephalitis. A new study has outlined five main steps in assessing policies to ensure that they can respond effectively to this challenge and highlights the importance of involving stakeholders at every stage of policy assessment.




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Mapping global sea level rise: new gravity data help provide more accurate predictions

Research from the US helps paint a clearer picture of the extent of global sea level rise, by considering new satellite data on the Earth’s gravity. Its findings support reports of accelerating ice melt and suggest that most of the change in sea levels is caused by receding polar ice sheets and mountain glaciers.




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Comprehensive life cycle approach (LCA) tool applied to road construction

Researchers have used a new comprehensive life cycle approach to estimate greenhouse gas (GHG) emissions from road construction. When applied to four projects in Spain, the results suggest improvements could be made in the use and efficiency of off-road machinery, the choice of materials and restoration of ecosystems.




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Public health risks of hot Mediterranean summers vary by region

Elderly people are at particular risk from the damaging health effects of hot summers in European Mediterranean cities, such as Athens, Barcelona and Lisbon, but in North African and Middle-Eastern Mediterranean cities, such as Tunis and Tel-Aviv, younger people are more vulnerable, a recent study concludes. This is particularly concerning, the researchers suggest, given the insufficient resources available to deal with this public health problem in some countries.




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Mediterranean seagrass meadows threatened by increasing sulphide stress

Warmer sea temperatures are increasing the toxic effect of sulphides on seagrass meadows in the Mediterranean Sea, new research reveals. Higher sea temperatures in the region, as projected using climate modelling, will therefore further threaten these habitats which are already declining from the damage caused by other human activities.




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Fracking research needs to consider the bigger picture

Studies on fracking too often focus on its technical aspects, and not the wider environmental, economic and regulatory context needed for political decision-making, according to a review of existing research by a US researcher. The review provides a framework for understanding these complex issues that could benefit the fracking debate and decision-making about fracking more widely.




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Concrete and asphalt's green credentials could be improved through changes to production

Concrete and asphalt's environmental impact could be reduced by over a third through changes to manufacturing processes and the use of alternative raw materials, according to research. A scenario study based on life cycle analysis has indicated that using alternative types of cement in concrete and producing asphalt at lower temperatures could substantially improve the green credentials of these two common building materials.




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Rural inhabitants suffer mental distress under extended droughts

Long, unbroken periods of drought can be damaging to the mental health of people living in rural areas, new research suggests. An Australian study found that rural inhabitants who had experienced extensive drought periods over a seven-year period, combined with an unbroken spell for the year before they completed the survey had substantially higher distress scores than other participants.




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Shark feeding may be affected by ocean acidification

Ocean acidification may affect sharks’ sense of smell, causing them to avoid food, reports new research. In lab tests, the study found that sharks exhibited less feeding behaviour when they were kept in tanks of acidified seawater. These changes could pose a risk to the health of sharks, with knock-on effects for whole marine ecosystems.




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Higher rates of damage reported in US shale gas and oil wells than in conventional wells

Over 75 000 regulatory inspection reports for over 32 000 oil and gas production wells drilled in Pennsylvania, US between 2000 and 2012, have been analysed in a recent study. In these reports, the inspectors logged six times as many incidents of damage to the walls of shale gas and oil wells than in wells for conventional oil and gas.




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Herring organs damaged by acidified seawater

Ocean acidification could damage the organs of Atlantic herring, as well as slow their growth and development, recent experiments show. It adds to the list of pressures currently threatening this commercially important species, including over-fishing and marine pollution.




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Mediterranean land degradation threatens food security

Climate change, tourism and population growth are all accelerating land degradation in the Mediterranean region, according to recent research. This can have severe impacts: the amount of available agricultural land per capita in the region could have dropped by half by 2020, compared with 1961, the study estimates. This article was updated 6.11.14 to correct an error in the valuation of ecosystem services provided by Mediterranean coastal wetlands.




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Energy efficiency in low-income households: study explores the role of feedback in reducing energy consumption

Although low-income households consume less energy than wealthier households, they are still keen to learn how to save energy, for both economic and environmental reasons. This is the conclusion of a recent Swedish study which explored the energy-related behaviour of residents on low incomes. It provides insights which could help inform energy-awareness campaigns targeted at this section of the population.




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Climate-friendly meal options positively received by restaurant customers

Restaurants can influence consumer food choices by offering climate-friendly meals on their menus, a recent study concludes. In a trial at Finnish restaurants, customers and staff were receptive to selecting meals based on the carbon footprints of their ingredients. Appearance, taste and healthiness were priority factors in consumers’ choices. The research highlights the importance of planning communication strategies and the need for a carbon footprint food database.




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Screening soil moisture conditions reveals an increased risk of drought in a Swedish drainage basin

The risk of drought in the Norrström drainage basin, Sweden, increased during the 20th century, a new study has found. As the frequency of the dry periods increased, less water was available in the landscape for agriculture and for the resupply of groundwater — despite an increase in precipitation in the area over the same period. The researchers reached this conclusion after screening soil moisture conditions in the basin over the course of the century.




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Loss of soil carbon linked to climate change in England and Wales

Soil and plants store around 5% of the world’s carbon, but carbon storage in some soils is in decline. Recent research has found that climate change accounted for 9–22% of carbon declines in organic soils in semi-natural habitats throughout England and Wales from 1978–2003. The researchers say monitoring soils rich in carbon should be a priority to ensure that more carbon is not released to reinforce climate change.




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Atlantic beaches of Europe reshaped in stormy winter of 2013–2014

Waves hitting Europe’s Atlantic coast during the winter of 2013–2014 were the most powerful in nearly 70 years, reports a new study. They caused significant coastal erosion and the study found examples of beaches which are now several metres lower. The study’s authors say that coastal planners should consider increasingly stormy conditions in the north-east Atlantic, as predicted by some climate change models.




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Renewable-energy technologies can help meet the increased cooling demand in cities due to climate change

The available and emerging renewable technologies suitable for urban environments have been assessed in a recent study. Wind and solar technology can now be integrated into building design, and smart grids and metering can more efficiently manage energy production and demand at a local level. Investing in community-level renewable-energy projects can, therefore, help meet the future energy needs of towns and cities.




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Increasing ocean acidification affects larval barramundi’s response to underwater sound cues so they are potentially attracted to the wrong type of habitat

Since the industrial revolution, the ocean has absorbed increased levels of carbon dioxide, leading to the ocean’s pH becoming more acidic. Effects of these pH changes on marine and estuarine biota is the focus of much research effort worldwide and the authors of this study focus on the larval habitat-choice process of a commercially important tropical marine fish species, Lates calcarifer, barramundi.




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No-tillage systems linked to reduced soil N2O emissions in Mediterranean agroecosystems

Most emissions of nitrous oxide (N2O) are linked to the use of nitrogen (N) fertiliser in agriculture, highlighting a need for agricultural management practices that reduce emissions while maintaining agronomic productivity. A new study has assessed the long-term impact of conventional tillage (CT — where soil is prepared for agriculture via mechanical agitation) and no-tillage (NT) systems on soil N2O emissions and crop productivity in rain-fed Mediterranean conditions. The findings show that, over a period of 18 years, mean yield-scaled (i.e. per unit grain yield) soil N2O emissions (YSNE) were 2.8 to 3.3 times lower under NT than CT. The researchers therefore recommend NT as a suitable strategy by which to balance agricultural productivity with lower soil N2O emissions in rain-fed Mediterranean agroecosystems.




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New insights into multi-century phytoplankton decline in North Atlantic predict further decline under climate change

Phytoplankton are essential to marine food webs and fisheries. However, a new study indicates that their levels have declined in the North Atlantic since the beginning of the 19th century. This coincides with weakening ocean-circulation patterns, partly caused by melting ice caps. If the melting continues, the study warns of a dramatic fall in North Atlantic plankton levels that could have cascading effects across marine food webs, reducing the ocean’s ability to absorb carbon and threatening the supply of seafood for humans.




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E-waste in developing countries needs careful management

Rapidly rising sales of electronic goods could cause huge amounts of hazardous electronic waste (e-waste) to build up in developing countries over the next 10 years, a new study has concluded. Prompt action is needed to ensure e-waste is properly managed in emerging economies to protect the environment and human health.




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Designing LED lighting for easy end-of-life management

Manufacturing solid state lighting (SSL) with light emitting diodes (LEDs) for easy disassembly at end-of-life will facilitate potential end-of-life uses, thereby reducing life cycle costs and environmental impacts, according to a recent study.




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Social research needed before introducing market-based waste policy

A better understanding of the social factors that affect market-based environmental policies could enhance their success, according to researchers. An analysis of reactions to a proposed waste disposal system in Greece indicated that both trust between citizens and trust in institutions could be highly influential in its implementation.




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Stricter regulations reduce GHG emissions from waste

Greenhouse gas (GHG) emissions from municipal solid waste (MSW) in the UK are about five times greater than those of Germany, according to a recent study. To compare this figure with transport emissions, this difference would be equivalent to removing 1.2 million cars from UK roads.




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Increased efforts needed to manage waste mobile phones

Consumers, manufacturers and government all need to take responsibility for managing the increasing number of waste mobile phones, according to new research. Results indicated that levels of copper, lead, arsenic and mercury released through the disposal of waste phones are potentially toxic to health and the environment.




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Identifying the potential for reducing food waste

New research has identified major drivers of food waste around the world. For example, in developing countries a lack of refrigeration technology is a major driver of food waste, and in the developed world low prices and increased choice encourage wasteful behaviour from consumers. Experts predict that drivers such as these will continue to increase food waste.




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Uncertainties surrounding waste-sorting reduce household recycling

Reducing uncertainties about how and why recycling should be sorted could help to increase the amount of waste that is recycled, according to new research from Sweden. Uncertainties could be reduced by providing people with more information, but are more likely to be resolved by making the recycling systems themselves easier to use, the researchers suggest.




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Global WEEE management needs to step up efforts

A recent international analysis of waste electrical and electronic equipment (WEEE) management has indicated that current practices will not be able to deal with future increases in WEEE. It calls for rapid, co-ordinated and bold responses that are both technical and non-technical to deal with this ever-increasing global issue.




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Dutch study shows policy effective in reducing packaging

Policies to reduce packaging are effective as long as they remain in place for at least five years and aim for an absolute reduction in packaging volume, experiences from the Netherlands suggest. A study of Dutch packaging policy found that packaging levels fell when such policies were in place, but that the amount of packaging has since risen as policies have become more short-term and focused on reducing packaging levels relative to changes in GDP.




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Negative impact of landfill is reduced by choice of liner

A new study has shown that contamination of groundwater by hazardous substances contained in waste liquid from landfill sites – known as leachate - could be significantly reduced by choosing specific types of material to line the landfill reactors.




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Waste control to boost GHG reduction targets

Greenhouse gas (GHG) emissions from municipal waste in Europe could be reduced by 62 million tonnes, or 1.23% of total emissions in 2008, by 2020 if the diversion targets of the EU Landfill Directive are fully met, according to a recent report. This could be largely achieved through reducing methane emissions from landfill and increased recycling levels.




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Taxes on natural resources reduce use of raw materials

A recent study has investigated how taxes on virgin raw materials used in construction, such as gravel and sand, have reduced the use of these resources, based on experiences in Denmark, Sweden and the UK. However, greater incentives to recycle these materials are still needed, says the study.




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Improved management of phosphorus needed to conserve resources

A recent study has found that improved management of phosphorus in the EU would reduce reliance on imported phosphorus, in addition to reducing damage from excess phosphorus in the environment. This could be achieved through the appropriate use of fertilisers and greater recovery and recycling of phosphorus from all waste sources.




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Up to 30% of aluminium and steel could be reused

Globally, up to 27% of all steel and 33% of all aluminium could potentially be reused, according to research. Significant barriers to reuse, such as component incompatibility between products and metal corrosion, must first be addressed if these reuse figures are to be achieved.




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Different recycling approaches may be needed for urban phosphorus

Sustainable management of phosphorus requires better information on how it flows through the environment via consumption and waste. New research from Sweden has found that 40% of phosphorus released by Gothenburg to the environment is in sewage sludge and a further 40% is in incineration ash. This suggests that phosphorus could be recycled from solid waste as well as from wastewater.




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Zero Waste Index proposed for improving city waste management

A new tool to improve the measurement of waste management performance has been presented by a recent study. The researchers applied it to three high consuming cities aspiring to ‘zero waste’, finding San Francisco to be closer to achieving zero waste than Stockholm and Adelaide, due to its emphasis on reusing solid waste.




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The potential to prevent 280,000 tonnes of food waste in Sweden

Over a third of all food waste in Sweden is avoidable, according to new research. If such waste minimisation were achieved, there would be less potential for biogas production, but the researchers suggest that this does not represent a compromise because it is currently performed on only a very small amount of waste food.




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Better management of construction waste needed to improve recycling rates in Lisbon

Management of waste from construction and demolition sites is a major concern, particularly in urban areas where large volumes of materials are generated. A recent study on the construction and demolition waste (CDW) produced in Lisbon, Portugal, suggests that improved municipal collection systems are needed to reduce the amount of waste ending up in landfill or illegal disposal sites.




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E-waste re-use: success factors and barriers identified

Two of the biggest barriers for organisations refurbishing waste electrical and electronic equipment (WEEE) for re-use are the availability of sufficient quantities of good quality used equipment and a lack of legislation that encourages or enforces re-use. These, and other barriers as well as success factors, were identified in a recent survey of re-use organisations in Africa, Latin America, North America and Europe.




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Waste's environmental impacts measured with new method, but better data needed

Life-cycle indicators to monitor selected waste streams' impacts on the environment have been developed by the European Commission’s Joint Research Centre (JRC). These are presented in a recent study which describes a method for analysing waste's impacts using these indicators. The study also reveals the need for better statistics and more detailed categorisation of waste streams to effectively inform decision making in waste management.




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A change in diet and reduction in food waste can help achieve sustainable land use

The land use associated with food imports to Germany outweighs that of exported food, leaving the country with a 'land debt', new research suggests. However, reducing the amount of animal products in the diet and minimising food waste could enable the country to achieve a positive land balance, the researchers conclude.




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Has the WEEE Directive affected the price of electric and electronic goods?

The price of electrical and electronic equipment has risen by an average of 2.19% since the implementation of the Waste from Electrical and Electronic Equipment (WEEE) Directive, new research suggests. Researchers investigated products across 27 EU Member States, with the increases in price reflecting the fact that the consumer is bearing at least part of the cost of e-waste disposal.




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Plastic waste dominates seafloor litter in Mediterranean and Black Sea surveys

Researchers have trawled coastal areas of the Eastern Mediterranean and Black Sea for waste and found up to 1211 items of litter per km2. Plastic bags and bottles were some of the most commonly found items. They present the results in a recent study, which they say supports Marine Strategy Framework Directive (MSFD) implementation, as well as efforts to discourage plastic carrier bag use.




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Carbon footprint of food waste not necessarily related to its weight

The carbon footprint of food waste should be taken into account alongside the the weight of food wasted, says a new study. The research examined three years of food waste data from six branches of a Swedish supermarket and calculated the waste’s carbon footprint. On the basis of their footprint, key products that could be targeted for waste reduction include beef mince, meatballs and cream, the results suggest.




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New biodegradable waste management plans proposed and evaluated

Researchers have designed and proposed a new organic waste management plan for Catalonia, Spain, and presented it in a recent study. They say that the plan would reduce a number of environmental impacts that arise from landfilling biodegradable waste, including natural resource depletion, acidification, and eutrophication.




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Microplastic pollution's effects explored for two key marine species: mussels and lugworms

Mussels exposed to high levels of microplastic pollution display signs of stress, new research has shown. However, levels of exposure were higher than found in the wild and no effect on the energy reserves of either mussels or lugworms was observed in the lab. tests. The researchers caution that longer experiments may be needed to reveal microplastics' full effects.




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Mining metals from heat-treated landfill proven to be economically viable

Mining metals from landfill sites can be economically viable, a recent project in the US has demonstrated. Approximately 34 352 tonnes of metals, conservatively valued at US$7.42 million (€6.67 million) were recovered from the 8 hectare ashfill site, according to researchers who analysed the project.




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Refurbished mobile phones: consumer perceptions and how to increase uptake

A recent survey of Dutch mobile phone owners has identified why some consumers buy refurbished mobile phones while others buy new ones. Some consumers perceived refurbished phones to be inferior, which was a major barrier to their purchase. The study’s authors make a number of recommendations to increase consumer uptake of refurbished mobile phones, including promoting the financial and environmental benefits and offering warranties.