pro M-D Pro Launches New Website By www.floortrendsmag.com Published On :: Thu, 01 Sep 2022 14:30:00 -0400 The new website was designed with the end-user in mind for individuals looking for product information, where to buy and how-to videos. Full Article
pro Küberit Showcases New Profile Selection Process, Sample Acquisition and Specification Support By www.floortrendsmag.com Published On :: Wed, 01 Feb 2023 07:30:00 -0500 Küberit USA will debut its new integrated process for profile selection, sample acquisiiton, and resources for specification support at this week’s TISE. Full Article
pro Mohawk Performance Accessories Expands Stair Tread Program By www.floortrendsmag.com Published On :: Tue, 28 Feb 2023 00:00:00 -0500 In 2023, Performance Accessories further expands this promise by enhancing its stair tread program and emphasizing its waterproof accessories. Full Article
pro Laticrete Introduces Profiles and Trims Category By www.floortrendsmag.com Published On :: Fri, 21 Apr 2023 09:48:16 -0400 Laticrete, a leading manufacturer of globally proven construction solutions for the building industry, is adding profiles and trim to its growing roster of tile, stone and flooring installation products, making it the industry’s first manufacturer to provide a complete tile installation system including trim options. Full Article
pro Discover the 2023 Innovations in Profiles, Stair Treads and Transitions By www.floortrendsmag.com Published On :: Tue, 12 Sep 2023 09:00:00 -0400 The newest flooring accessories for 2023 check all the boxes: they are great looking, easier to install, and have better functionality than ever before. Full Article
pro Versatrim Offers 60 Quick Ship Colors in 7 Trim Profiles By www.floortrendsmag.com Published On :: Tue, 19 Sep 2023 10:00:00 -0400 Versatrim's new Quick Ship program offers seven trim profiles in 60 stock colors ready to ship next business day with no minimums. Full Article
pro Design Custom Shower Installations with These Four Products By www.floortrendsmag.com Published On :: Wed, 20 Sep 2023 09:00:00 -0400 Shower installation and accessories technology for 2023 combines design elements, ease of installation and innovation in this roundup. Full Article
pro Flexco Offers a Coordinated Approach to Rubber Flooring By www.floortrendsmag.com Published On :: Tue, 10 Oct 2023 12:00:00 -0400 The collection is organized into palettes, profiles and sizes that make it easy to achieve a coordinated look across flooring, treads, risers, wall base and more. Full Article
pro Versatrim Versaflex Wins 2023 Top Flooring Products: Installation Products By www.floortrendsmag.com Published On :: Thu, 30 Nov 2023 09:00:00 -0500 The Versaflex collection features seven different flexible molding and trim options, in addition to flooring and stair solutions. Full Article
pro Laticrete Profiles and Trims Hit Shelves Nationwide By www.floortrendsmag.com Published On :: Mon, 08 Jan 2024 10:08:51 -0500 Laticrete coordinates their profiles and trims pieces to their most popular grout colors and caulks, designers, installers and homeowners giving the ability to create seamless looks across an entire installation. Full Article
pro Versatrim Invests in Product Development, Manufacturing and People By www.floortrendsmag.com Published On :: Tue, 27 Feb 2024 14:00:00 -0500 Versatrim President and CEO Keith Medick shares how the floor moldings manufacturer is adding new products and new services. Full Article
pro Performance Accessories Provides New Innovations and Upgraded Digital Experience By www.floortrendsmag.com Published On :: Tue, 26 Mar 2024 08:00:00 -0400 Performance Accessories offers a total system of industry-leading flooring solutions — including trims and transitions, stair solutions, adhesives, underlayments and cleaners — designed to complement and complete any flooring installation. Full Article
pro Versatrim Announces Partnership with Fittes, Expanding Product Offering By www.floortrendsmag.com Published On :: Mon, 03 Jun 2024 10:54:05 -0400 Versatrim adds Fittes flush and framed vent designs to complement residential flooring projects. Full Article
pro Anodized Aluminum Stair Profile with Textured Slip-resistant PVC Tread By www.floortrendsmag.com Published On :: Mon, 08 Jul 2024 00:00:00 -0400 Schluter-TREP-V is an anodized aluminum profile with a PVC tread that protects tiled stair edges. Full Article
pro Color Coordination for Tile Installations: Nailing the Details in Profiles, Trims, Grouts, and Sealants By www.floortrendsmag.com Published On :: Tue, 17 Sep 2024 10:17:26 -0400 Laticrete’s Ben Lampi offers advice on pairing color and finishes to take a tile installation to the next level. Full Article
pro Four New Profiles Added to Tarkett's Johnsonite Millwork Wall Base System By www.floortrendsmag.com Published On :: Thu, 03 Oct 2024 09:00:00 -0400 Four new profiles come in 114 color options as well as digitally printed designs to match any aesthetic. Full Article
pro Versatrim Launches New VersaCap Round Profile and Expands Stair Solutions Offerings By www.floortrendsmag.com Published On :: Wed, 23 Oct 2024 06:00:00 -0400 Versatrim introduces the VersaCap Round Profile, designed to enhance the aesthetic appeal and functionality of stair applications, providing a seamless finish that complements any interior design. Full Article
pro Meal Kit Providers Adopt Aptar-Food Protection SeaWell Active Packaging By www.foodengineeringmag.com Published On :: Fri, 16 Aug 2024 12:00:00 -0400 Already utilized by major retailers across the U.S., the active packaging solution has now been adopted for direct-to-consumer shipping of various seafood items. Full Article
pro Hausbeck Pickle Co. produces pickles and peppers on a prodigious scale By www.foodengineeringmag.com Published On :: Wed, 11 Oct 2017 09:00:00 -0400 Most people have likely never heard of The Hausbeck Pickle Co. in Saginaw, MI, but there’s a good chance they’ve had one of its pickles, banana peppers or jalapeños. Full Article
pro How Prestage Foods of Iowa built a state-of-the-art pork processing plant By www.foodengineeringmag.com Published On :: Mon, 09 Dec 2019 09:00:00 -0500 Producing more than 1.4 billion pounds of pork and turkey annually, the Prestage Farms family of companies employs more than 2,700 associates and is affiliated with more than 470 farm families across the U.S. Full Article
pro Clif Bar’s visual bakery project has the company ahead of the game By www.foodengineeringmag.com Published On :: Tue, 30 Jun 2020 10:00:00 -0400 Clif Bar's Twin Falls bakery was named Food Engineering’s Sustainable Plant of the Year in 2017. The Indianapolis bakery has a different—although equally successful—story to tell. Full Article
pro Tyson Foods Opens Virginia Production Plant By www.foodengineeringmag.com Published On :: Fri, 01 Dec 2023 12:00:00 -0500 The company has opened a $300 million fully-cooked food production facility in Danville, Va. Full Article
pro Tyson Foods Opens Production Facility By www.foodengineeringmag.com Published On :: Fri, 26 Jan 2024 13:43:54 -0500 The Bowling Green, Kentucky facility was built to handle an expansion of the company’s bacon production capabilities. Full Article
pro Taking Old-World Processes Into the New World By www.foodengineeringmag.com Published On :: Thu, 11 Apr 2024 00:00:00 -0400 The JBS Principe facility is FOOD ENGINEERING’s 2024 Plant of the Year for its daring modern take on traditional Italian-style dried meat production. Full Article
pro Frozen Dessert Maker Maintains Authenticity with In-house Processing By www.foodengineeringmag.com Published On :: Mon, 12 Aug 2024 00:00:00 -0400 Kaurina’s Kulfi could take shortcuts with its ‘Indian ice cream’ for more product and profit, but instead chooses a scaled up process first used in the family’s kitchen in order to stay true to the frozen treat’s heritage. Full Article
pro Rapid Prototyping Capabilities for Motors By www.foodengineeringmag.com Published On :: Thu, 29 Aug 2024 09:15:12 -0400 In a three-step selection process, designers can purchase a motor that is built to order using the company’s online configurator. Full Article
pro AI-Based Inspection System Brings for Potato Processors By www.foodengineeringmag.com Published On :: Tue, 24 Sep 2024 12:05:52 -0400 The system includes cameras, AI software, a conveyor and automatic ejection mechanisms with dual drops (one for foreign material, one for culls) to ensure only ideal potatoes reach later process stages. Full Article
pro Clextral Highlights Vegetable Protein Texturization Technology By www.foodengineeringmag.com Published On :: Fri, 04 Oct 2024 11:00:00 -0400 Clextral’s new technology combines the principle of a shear-cell fibration process and the continuous extrusion process. Full Article
pro Travel pro parts specification - Broken handle By www.flyertalk.com Published On :: Wed, 16 Oct 2024 11:31:48 GMT Hello, The side carry handle and the side feet of my MaxLite Air Large Check in Hardside (SKU: 401229942G) luggage broke. Where can I find the specification of the parts (length, distance between the 2 screws, etc.) , so that I can buy... Full Article Travel Products
pro The protein system transformation By www.foodengineeringmag.com Published On :: Wed, 12 Jan 2022 00:00:00 -0500 It’s no surprise that alternative meat products are popping up everywhere these days. In fact, they have grown so much that Ernst & Young data predicts alternative meat could see 40% market share by volume by 2040 in the United States. Full Article
pro 6 trends shaping consumer product innovation in F&B By www.foodengineeringmag.com Published On :: Thu, 13 Jan 2022 00:00:00 -0500 Tate & Lyle PLC, a global provider of food and beverage solutions and ingredients, revealed six key trends that are shaping consumer product innovation in the food and beverage market. Full Article
pro Forever Oceans signs deal with Brazilian Government for offshore concession for sustainable seafood production By www.foodengineeringmag.com Published On :: Tue, 25 Jan 2022 09:14:00 -0500 In Brazil, the company will ocean-raise Forever Oceans Amberjack, known locally as ‘Olho de Boi’ or Remeiro. This versatile finfish is praised for its taste, protein, nutrition and is rich in Omega-3. Full Article
pro Tech tools to help processors make sense of today’s supply chain By www.foodengineeringmag.com Published On :: Mon, 07 Feb 2022 00:00:00 -0500 While we hope the COVID-19 pandemic is fading into the background, we still need to be concerned with labor shortages, transportation interruptions, political issues, weather extremes, and other peripheral circumstances that can still break critical links in the supply chain. Full Article
pro Bavarian brewery testing a method to upcycle protein from spent brewers’ grains By www.foodengineeringmag.com Published On :: Mon, 07 Feb 2022 09:15:00 -0500 Spent brewers’ grains not only provide a source of energy for a brewery, but can also provide a salable, high-value protein. Full Article
pro CULT Food Science completes strategic investment into leading cell-based chocolate producer California Cultured By www.foodengineeringmag.com Published On :: Mon, 07 Feb 2022 10:49:24 -0500 CULT Food Science Corp. has diversified its cell-based food portfolio via an investment into cultured chocolate manufacturer, California Cultured Inc., Davis, Calif. The company uses cell culture technology to produce cocoa products like cocoa powder, chocolate and cocoa butter with the goal of creating sustainable and ethical chocolate for consumption around the world. Full Article
pro Processors face higher commodity prices, but climate-smart technologies may help tame cost increases By www.foodengineeringmag.com Published On :: Thu, 10 Feb 2022 11:07:00 -0500 The USDA says 2022 will be a great year for agriculture, and climate-smart farming practices can help. Full Article
pro New polypropylene film designed for lamination By www.foodengineeringmag.com Published On :: Tue, 15 Feb 2022 13:57:00 -0500 Innovia Films latest development is Propacast KF a clear cast polypropylene film that has been specifically designed as a lamination solution for HFFS, VFFS and lidding applications. Full Article
pro Meat Institute, FMI announce 2022 Leaders of Tomorrow program winners By www.foodengineeringmag.com Published On :: Thu, 17 Feb 2022 19:43:00 -0500 The North American Meat Institute (Meat Institute, NAMI) and FMI—The Food Industry Association announced ten winners for the 2022 Leaders of Tomorrow Program. Full Article
pro Carbon dioxide chiller provides ample cold for dairy and replaces propane heat for hot water By www.foodengineeringmag.com Published On :: Wed, 23 Feb 2022 15:00:00 -0500 With this carbon dioxide chiller installed at a dairy, not only does it cool the milk better, it also provides heat for washing equipment. Full Article
pro Your window to the process: Clear view or obstructed? By www.foodengineeringmag.com Published On :: Mon, 07 Mar 2022 00:00:00 -0500 Chances are, you’ve probably been using the same HMI, MES or SCADA program for some time in your operation, and you’ve been through several version upgrades too. Providers of these products work hard to make their software backward compatible with equipment and operating systems as well as create new features users want. Full Article
pro BioBetter extracts growth factors for scaled cultivated meat production from tobacco plants By www.foodengineeringmag.com Published On :: Tue, 29 Mar 2022 07:35:49 -0400 FoodTech start-up, BioBetter, Ltd., has assigned a new role for the much-maligned Nicotiana tabacum plant upon discovering it can overcome the greatest hurdle in cultured meat—that of scaled production. Full Article
pro Oatly transitions North American production facilities to 100% renewable electricity for 2021 By www.foodengineeringmag.com Published On :: Thu, 31 Mar 2022 10:24:55 -0400 Oatly Group AB announced that for 2021 its two North American production facilities, located in Millville, N.J., and Ogden, Utah, sourced 100% renewable electricity for the first time. Full Article
pro CFA Hosting 2017 Product Showcase By www.floortrendsmag.com Published On :: Wed, 12 Apr 2017 00:00:00 -0400 The Chicago Floorcovering Association (CFA) will be hosting its 2017 Product Showcase Thursday, May 4. Full Article
pro Mohawk Adds Stair Tread Program to Performance Accessories Products By www.floortrendsmag.com Published On :: Thu, 06 Jan 2022 13:45:00 -0500 In 2022, Mohawk's Performance Accessories further expands its portfolio by launching a stair tread program to help retailers reach previously untapped markets and emphasizing its waterproof accessories. Full Article
pro Marion Process Solutions Debuts Chopper for Fast and Efficient Mixing By www.foodengineeringmag.com Published On :: Fri, 25 Oct 2024 09:34:52 -0400 Marion’s new chopper is designed to deliver increased throughput, easier maintenance and enhanced safety for processors across multiple industries. Full Article
pro Lactalis USA to Invest $55 million to Expand Feta Cheese Production By www.foodengineeringmag.com Published On :: Thu, 31 Oct 2024 09:50:00 -0400 When completed in 2027, Lactalis USA will have increased its U.S. feta production capacity to address current and future customer and consumer demand. Full Article
pro Eriez Expands Salient Pole Rare Earth Drum Line to Food Processing Applications By www.foodengineeringmag.com Published On :: Tue, 16 Jul 2024 10:33:00 -0400 Building on the product’s success in the mineral processing and recycling industries, Salient Pole Rare Earth drums are now optimized to meet the stringent requirements of food processing, ensuring the purity and safety of food products. Full Article
pro How Moisture Measurement Improves Manufacturing Quality By www.foodengineeringmag.com Published On :: Wed, 17 Jul 2024 07:00:00 -0400 While laboratory and other manual methods have been used for years, new automated moisture measurement and control systems can play an important role in improving product quality monitoring, increasing plant efficiency, and lowering energy costs. Full Article
pro USDA Proposes New Policy to Reduce Salmonella in Raw Poultry Products By www.foodengineeringmag.com Published On :: Mon, 29 Jul 2024 16:45:00 -0400 The proposal would also require poultry establishments to develop a microbial monitoring program to prevent pathogen contamination throughout the slaughter system. Full Article
pro Key Technology Debuts COMPASS Optical Sorter for IQF Products By www.foodengineeringmag.com Published On :: Thu, 01 Aug 2024 08:36:58 -0400 COMPASS is designed to identify and remove foreign material and product defects to protect food safety and final product quality. Full Article