Boulart deftly balances artisan ideals with state-of-the-art technology to bring better bread to the masses.

Bakery of the year profile of CAULIPOWER, maker of cauliflower crust pizzas, tortillas, and other products.

The puffed and extruded snacks category has grown-up, and the market is seeing some diverse company.

Salty snacks like chips, popcorn, pretzels, and snack crackers have long been a staple in the home, and have become even more essential now during the coronavirus pandemic.

Milk Specialties Global has doubled its lactose production following the expansion of its west coast processing facility in Visalia, CA.

Joyfull Bakery, the artisan Parmesan Crisps company, has announced that its crisps will be available in all Sprouts Farmers Market stores nationwide.

Expanding its better-for-you nostalgic treats, Lexington Bakes introduces four seasonal flavors, each crafted in collaboration with artisan brands.

The puffed and extruded snacks category is having a great year: all of its subcategories are up from the same time period last year, per Circana data, and consumers are returning to gatherings where snacks like Cheetos, Funyuns, and other snacks are omnipresent.

This article examines current and emerging trends in flavors and colors in snack and bakery production.

Dentist Bobby Grossi and his wife, Sabrina, have opened their second Crumbl franchise in Michigan.

According to SF&WB's 2019 State of the Industry analysis, the frozen retail pizza segment increased by 4.8 percent from 2018 to 2019 and has hit $5.0 billion in annual retail sales, per IRI.

The Turbo Compact Mixing (TCM) module from process equipment manufacturer Gericke USA, Somerset, NJ, meets ATEX requirements for operation in hazardous environments. 

Unifiller has unveiled its most versatile cookie dough depositor machine to date, the Uni-X Extruder.

An interview with DSM about immunity, boosting the health appeal of baked goods, and Omega-3s.

According to Technomic's 2018 Pizza Consumer Trend Report, 83 percent of U.S. consumers eat pizza at least once per month, with 43 percent opting for pizza every week.

Cibo Vita is pleased to announce the launch of its Nature’s Garden line of Probiotic-enhanced dried fruits.

Based on the concept of coloring food with food, EXBERRY colors are clean-label concentrates made from non-GMO fruits, vegetables and plants using physical processing methods.

Fruits can add a pop of color, flavor, and texture to snack and bakery products, but with consumers being more mindful of health and wellness, the use of fruits has expanded beyond the traditional uses. 

The brand, known for its cookies made from minimal ingredients, will now be available in 500+ Whole Foods Market locations across the U.S.

Packaging and processing professionals voted for the best-in-class, never-before-seen innovations at this year’s largest industry show.

Videojet 2380 large character system now employs up to four printheads to print on multiple sides of cases and cartons.

The brand is expanding possibilities for bright orange shades with clean-label Exberry paprika emulsion.

The two wood-fired pizzas that won the honors were crafted using the ingredients supplier's Proteios textured vegetable protein.

Started by a Mexican-British couple, the brand aims to mesmerize consumers’ taste buds.

Food tech brand on mission to change the way consumers eat and enjoy food.

Panera products at grocery now have new look, feel for elevated presentation.

The producer has introduced The Pretzel and The Sesame flavors to the low-carb line.

Good Source Foods has announced the expansion of its snack line with the addition of Ancient Grains clusters for mindful eaters of all ages.

The organization advocates for incorporating various grains as part of a healthy diet.

Expanding its global distribution presence, Prinova Group LLC has entered into a definitive agreement to acquire industry expert The Ingredient House, LLC.

Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands Tate & Lyle's ability to help customers deliver on consumer demand for healthier sugar- and calorie-reduced products.

The snack and bakery sweetener will be added to Batory’s line of ingredient offerings.

NutraEx Food, Inc. has launched BI-Sugar, a new plug & play sweetener solution that inhibits the digestion of sugar.

The company reportedly has achieved significant carbon cuts on the plant-based line.

The food solutions firm has lifted its 2025 regenerative agriculture goal to 5m acres.

The waffles are available in three flavors, including the first-to-market savory Cheesy Waffle.

The upscale POP Gourmet concept has gained significant momentum since its inception—and the company continues to build energy through co-branding, diversification beyond popcorn and international expansion.

Today’s market for better-for-you extruded snacks is skyrocketing, with products like veggie straws and other puffed/expanded products finding appeal among shoppers seeking alternatives to traditional offerings.

The flexibility to produce different flavors, shapes, sizes and types of products is high on the list of qualities that snack and bakery makers are seeking from manufacturers offering griddle equipment and fryers.

Fryers continue to see ongoing improvements related to hygienic design, oil management and energy efficiency. Equipment suppliers are also offering models that occupy a smaller physical and carbon footprint, and that include adaptability to handle a diverse array of products.

Quick changeovers, smaller products, sanitation needs, oil quality and temperature control are all top-of-mind for customers of griddle and fryer equipment used for key snack and bakery applications, including doughnuts and frozen breakfast products like waffles and pancakes, as well as fried snack items, like chips.

Other priorities include frying more than one product concurrently, handling both older and newer snack and bakery formulations.

The new bar includes 20 grams of protein, the flavor of key lime pie, and no added sugar.

The caffeinated bar brand was one of six finalists in the store’s 2024 Next Big Thing competition.

Previously only available in four-packs, single-serve Organic Snack Bars are now available at select 7-Eleven and Circle K locations in San Diego and Los Angeles to meet the desires of today’s busy, health-conscious consumers.  

PROCESS EXPO 2017 took place September 19–22 at McCormick Place in Chicago. The biennial event, operated by the Food Processing Suppliers Association, attracts food industry professionals from around the world. 

Inside the proceedings of PACK EXPO Las Vegas, including a survey of new packaging equipment, materials, technology and more.

EXAIR's new Dual 316 Stainless Steel Cabinet Cooler Systems with ETC (Electronic Temperature Control) keep electrical enclosures cool with 20°F (-7°C) air while maintaining the NEMA 4X rating of the enclosure and removing the heat that could adversely affect the internal components.

 
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 207 AM PDT MON AUG 21 2023
 
 .POST-TROPICAL CYCLONE HILARY
 
 CAUTION...THIS PRODUCT ONLY APPROXIMATELY CONVEYS THE EXTENT OF
 TROPICAL CYCLONE WIND AND SURGE WATCHES AND WARNINGS. PLEASE SEE
 THE LATEST PUBLIC ADVISORY FROM THE NATIONAL HURRICANE CENTER FOR
 THE PRECISE LATERAL EXTENT OF WIND WATCHES AND WARNINGS ALONG THE
 COAST...AS WELL AS THE APPROXIMATE LATERAL EXTENT OF SURGE WATCHES
 AND WARNINGS. THE PRECISE EXTENT OF SURGE WATCHES AND WARNINGS
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