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Companion Baking helps producers forge a recipe for bread success

The bakery consulting company shares insights from its three decades of history.




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Snack Food Company of the Year: Kangaroo Brands.

Family-owned Kangaroo Brands, Milwaukee, strives for consistent quality and value when it comes to all things pita. Passionate about baking and snack production, Kangaroo uses quality ingredients to provide quality products, including its popular line of light, crunchy pita chips for retail and foodservice. It’s for these and other reasons that Kangaroo is our Snack Manufacturer of the Year.




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Lenny & Larry’s Snickerdoodle Complete Cookie

Lenny & Larry’s Snickerdoodle Complete Cookie is made with ground cinnamon and sugar, plus “a little twist.”




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Puratos takes top honor in ASB competition

Puratos Corp.’s Muesli Cookie concept wins first place in the American Society of Baking’s 2015 Product Development Competition.




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Cold chain solutions adapt to meet companies’ needs

The cold chain is essential for snack and bakery companies that produce perishable products, as the temperature of these products must be monitored throughout the distribution process.




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Spiroflow, Cablevey combine portfolios to offer clean-in-place options

Spiroflow will now be offering the full range of Cablevey tubular drag conveyors in its product portfolio.




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Food safety strategies for snack and bakery companies

Companies should make a plan to ensure cleanliness, standard operating procedures of facilities.




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New online courses fuel staff training for snack, bakery companies

Snack, bakery industry personnel are constantly learning.




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Essentials for ensuring bakery checkweighing compliance

Efficient weight controls and checkweighing systems on bakery production lines are integral to meeting consumer expectations and ensuring compliance with net weight regulations.




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Snack and bakery extrusion companies seek flexibility, better sanitation

Flexibility, greater sanitation, gentle handling of ingredients, quicker changeovers, more precise weight control, and the ability to make products with healthier ingredients are top of mind features and benefits for snack and bakery customers of extrusion equipment and technology.




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Superfood-based baking solutions company Moyu launches in the U.S.

The company creates plant-powered, gluten-free products rooted in Konjac—a fiber-rich Asian root plant that can be used to empower flour substitute applications.




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Econocorp to debut compact cartoner for small goods

Econocorp will be unveiling the newest addition to its line of secondary packaging machinery, the Spartan M-Pro cartoning machine, at PACK EXPO this year.




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Clean-label snack and bakery products become more prevalent as consumer interest grows

Consumers are reading labels more, looking for products that are nutritious, with ingredients that are easy to understand and that work with their family's budget. While there's no official definition of "clean label," consumers and the snack and bakery industry have their own definition in mind.




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Snack and bakery companies search for better-for-you nutritional ingredients

The pandemic has heightened consumers' interest in health and well-being. According to the 2021 IFIC Food and Health Survey, 58 percent of respondents stated that healthfulness had an impact on their food and beverage decisions.




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Tate & Lyle completes acquisition of dietary fiber business in China

Tate & Lyle PLC has announced that it has today completed the acquisition of Quantum Hi-Tech (Guangdong) Biological Co., Ltd (Quantum), a prebiotic dietary fiber business located in China.




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Snack and bakery companies seek hygienic, efficient ovens and proofers

The right oven is the heart of any baked snack or bakery facility, and suppliers continue to make improvements to their equipment. Aspects like smaller footprints, lower costs, more hygienic design, greater energy efficiency, better control, remote monitoring and an ability to handle a wider range of ingredients are all facing scrutiny.




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RATIONAL USA launches iCombi Pro Product Line

RATIONAL has announced the launch of the iCombi Pro in the United States.




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Butter Buds names Tom Buhler as chief community affairs officer

Butter Buds Inc., a dairy and non-dairy concentrates company, announced Tom Buhler has been named the company’s chief community affairs officer.




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State of the Industry 2020: Snack and nut mixes combine nutrition with bold flavors

It's safe to say COVID-19 has made its mark on the food industry. People are cooking more at home than they used to.




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Keto snack company Hilo Life partners with Sprouts, Hy-Vee

The demand for keto products continues to grow, with Instacart reporting a 72 percent increase across grocery partners in year-over-year sales of products with "keto" in the name.




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Charles Ross & Son Company Triple Shaft Mixer with power induction manifold

The latest 600-gallon ROSS VersaMix Model VM-600 is capable of high speed subsurface powder induction with proprietary ROSS Solids/Liquid Injection Manifold (SLIM). 




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Multiflux GMS mixers feature hygienic design to promote complete cleaning, prevent cross-contamination

Multiflux GMS mixers from process equipment manufacturer Gericke USA feature a proprietary, hygienic design as standard to promote fast, complete cleaning, ensure product purity, and minimize risk of batch-to-batch cross-contamination.




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Gericke Turbo Compact Mixing Module

Process equipment manufacturer Gericke USA, Somerset, NJ, has introduced the Turbo Compact Mixing (TCM) module.




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Gericke USA Turbo Compact Mixing Module meets ATEX requirements for explosion-proof processing

The Turbo Compact Mixing (TCM) module from process equipment manufacturer Gericke USA, Somerset, NJ, meets ATEX requirements for operation in hazardous environments. 




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Snack foods and baked goods companies seek to purchase new dividers, depositors, rounders equipment

Sanitation, automation, efficiency, speed, ease of cleaning, the ability to handle larger capacities, and the ability to produce clean label-foods are among the top priorities for snack food and baked goods makers seeking to purchase dividers, depositors and rounders.




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Companies seek automation, efficiency, labor savings from dough handling equipment

Snack food and wholesale bakery companies in the market for dough-handling equipment such as dividers, depositors, and rounders have been increasingly focused on machines that provide greater automation, along with the corollary efficiency and labor savings.




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Grote Company new slicer/applicator

Grote Company, an industrial food slicing and assembly equipment manufacturer, has released a new version of its Slicer/Applicator—expanding on its 30-plus years as the staple in the industry.




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Oregon Fruit Cherry Compote and Peach in Raspberry Sauce Compote, for foodservice

Oregon Fruit Products is announcing two new varieties of Fruit In Hand Compotes for the foodservice market: Cherry Compote and Peach in Raspberry Sauce Compote.




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Puratos USA adds clean-label flavoring compounds to plant-based product range

Puratos Classics, a new range of highly concentrated flavoring compounds, offers fruit fillings.




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Washington Red Raspberry Commission announces student innovation competition winners

Students utilized frozen Washington red raspberry puree to develop new product concepts for the grocery/CPG market.




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Capitol Food Company invests in future of food with significant financial commitments

Capitol Food Company, headquartered in Cerritos, California, is proud to announce it has made significant financial investments resulting in improved efficiency in their blending and packaging facility located in La Mirada, CA. 




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Snack and bakery companies seek improved food safety plans

The grain-based snack and bakery industry has a number of vital, perennially important food safety issues to consider as we move into a new year. Food safety has always been important in snack and bakery facilities, and it has ramped up this year due to COVID-19, as well.




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Italian flour companies launch campaign to promote premium organic flours

Three-year export initiative unveiled at Bakery @ SIAL America.




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State of the Industry Report: Popcorn, Corny Competition

Low in calories, high in fiber—popcorn may just be the perfect natural snack. Of course, that doesn’t stop manufacturers from trying to up the ante by enhancing all the whole grain has to offer. Now, popcorn can be found competing with chips, pretzels and even candy in the snacking Olympics.




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VITO Fryfilter, Inc. cleaner for commercial deep fryers

VITO Fryfilter, Inc. recently released an intensive cleaner individually packed as tabs, for an effective cleaning of commercial deep fryers: the VITO tab.




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Brawny Bear, Pakka develop compostable packaging for bars

This product not only offers a healthy snack option, but also addresses the growing concern of packaging waste in India.




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Industry 4.0 combines real-world data with digital management

The food industry is reveling in the digital age with the continual improvement of new technology. More snack producers and bakeries aspire toward alignment with Industry 4.0 ideals




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ABA prepares for upcoming regulatory issues, Fall Policy Conference

Many of us are asking ourselves where the summer went, and it is difficult to find a good answer. I hope you had some deserved downtime with family at some point.




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Living Legends: The History Of Our Nation’s Oldest Plumbing Companies

Plumbing and mechanical contracting companies have been the birthright of generations.




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Tool Tips: A Common Drainage Issue

I have seen and experienced draining a water heater for replacement, and the drain is clogged and won’t let out any water.




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Matt Michel: 11 ways to deal with price complaints in an inflationary economy




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Matt Michel: Opportunities in the coming recession

If the country is not already in recession, it appears likely one will arrive in 2023. Here are six ways to turn the downturn into an opportunity.




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Matt Michel: 9 simple communication tips to boost review scores

You may be the best technical plumber in town, but you will earn poor reviews and bad word-of-mouth if you cannot communicate well. Here are nine simple steps you can take to improve your communication skills. Almost all of them are non-verbal.




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9 ways to out-recruit the competition

It only takes a little effort to out-recruit the competition. Here are nine ways to become a better recruiter.




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Competing for skilled employees

Many companies within the construction industry are chasing after the same pool of talent. Here are tips for mitigating the workforce shortage.




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Deepfakes are here: Here’s how plumbing and HVACR companies can prepare

Did you know that it only takes 30 seconds to create a deepfake? Deepfakes are AI-generated media that can be made using any device. They can be used to spread misinformation and harm a plumbing and mechanical company's reputation.




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Optimizing efficiency in commercial installations

In modern construction, the phrase "a worker is only as good as his tools" holds true. To stay competitive, contractors must always seek innovative tools to boost efficiency. Building Information Modeling (BIM) is one such tool.




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Innovative valve company benefits from innovative asset tracking app

Trinova USA produces high-performance pinch valves and replacement sleeves, ideal for demanding environments with high abrasion. Made in the USA, these valves and sleeves are widely used in industrial settings, wastewater treatment, power generation, and other rugged applications.




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The AI and fintech lessons I learned while acquiring 14 PHVAC companies

As controller, my job essentially boils down to two things: support our branches and ensure that Leap Partners has the cash flow to fund further acquisitions.  I want to share with you the three fundamental lessons I’ve learned to achieve these goals.




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Trimble ranks #3 on Fast Company’s Annual List of Best Workplaces for Innovators, wins Science and Technology category

Trimble recognized for commitment to innovation across projects, processes and company culture.