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FPA reveals winners of student packaging design challenge

This year’s first winner was a team of students from the University of Wisconsin–Stout, and the second-place winner was a team of students from the California Polytechnic State University (Cal Poly).




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Navigating supply chain challenges in the fats and oils market

Fats and oils play an important role in delivering the sensory and quality attributes for snack and bakery products. Consumers’ interest in sustainability, health and wellbeing, and clean label are influencing the fats and oils category.




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Functional ingredients for snack and bakery challenges

During research and development, bakers and snack producers face formulation hurdles on a daily basis. Luckily, functional ingredients like fats, oils, dough conditioners and egg replacers can help them solve a host of common challenges.




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Functional ingredients provide benefits, solve clean-label challenges

Formulating products with the ever-increasing demands of today’s marketplace is no easy task.




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Papa Murphy's celebrates Halloween with its Jack-O Pizza

The limited-time pizza features the restaurant's pepperoni arranged in a pumpkin smile, comes in multiple sizes, and offers a dairy-free option.




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Lenny & Larry's unveils new 18G Protein Cookie and Boss Up! challenge

Lenny & Larry's, is proud to announce the introduction of their newest, 18G—as in 18 grams of protein—cookie: Lenny & Larry's The Boss! Cookie




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State of the Industry 2022: Bakery faces formidable challenges

State of the Industry Overview for bakery, including a look at baking industry challenges like the supply chain, workforce development, impact from the war in Europe, and the pandemic.




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Sugar Plum rereleases Halloween Boo Box

The box includes chocolate-covered confections like pretzels, cookies, graham crackers, caramel popcorn, pretzel balls, and more.




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Fun Friday: Big League Chew bobblehead, M&M's fashion collab, National Chocolate Day, NCA Halloween stats

This week's Fun Friday includes a Big League Chew bobblehead, M&M's x Kate Spade collab, National Chocolate Day deals with Kinder and Fannie May, some fun Halloween stats from NCA, and National Tavern-Style Pizza Day.




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Tous les Jours unveils Halloween collection

The nationwide bakery café chain is offering a limited-edition Halloween collection to celebrate the festive season.




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Food Safety Summit delivers opportunity to collaborate on top-priority challenges

The May 8–11 event connects snack and bakery professionals with safety solutions.




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Hostess reveals LTO autumn and Halloween snacks

Hostess reintroduces fan-favorite seasonal snacks and new Halloween packs to level up trick-or-treating.




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Paris Baguette reveals 'frightful' Halloween menu

From cakes and pastries to deals for Rewards members, there are no tricks, only treats at Paris Baguette this October.




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Dunkin' drops all-new Halloween menu

Dunkin’ is dropping an all-new Halloween menu, including a reimagined Spider Donut and the brand’s Halloween Munchkins Bucket with new Munchkins covered in sprinkles.




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Albertsons unveils Halloween product lineup

Albertsons Companies is introducing its private label lineup of Halloween-inspired treats, including from its newly launched Overjoyed brand.




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ASB debuts 2025 Baking Hall of Fame inductees

The American Society of Baking (ASB) announced the 2025 inductees into the Baking Hall of Fame at its regional meetup held Oct. 24 at the Bundy Baking Museum in Urbana, OH, home to the Baking Hall of Fame.




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IFT heralds 2024 Global Food System Challenge winners

The program honors ideas with the potential to transform the world’s food system.




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Formulation and manufacturing challenges with gluten-free ingredients

The number of gluten-free products that have entered the market in recent years is quite large—almost mind-boggling. To some degree, this trend was fostered by FDA’s relatively new rule, Gluten-Free Labeling of Foods (August 2013), which allows manufacturers of foods inherently gluten-free to make such label claims. Thus, we now have gluten-free tomato sauce, a product that was probably always gluten-free.




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Clif Kid Zbar launches its first-ever Halloween mini bars

Sized for little hands, Zbar Halloween Minis are available in a 20-ct chocolate chip flavor.




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Kellanova reveals Halloween-themed flavors, products

Kellanova has rereleased a slew of seasonal products for autumn and Halloween.




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The requirements and challenges of residential fire sprinkler systems and water meters

Now that many jurisdictions across the country are mandating fire sprinkler systems in new-home construction, de-signers need to be aware of the requirements and challenges these systems can face in relation to water meters.




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NFPA Survey finds an increase in use of digital tools among skilled trades workers, despite collaboration being top challenge in 2024

Eighty-two percent of respondents use digital tools daily to help streamline training and development programs. The majority of respondents within this group recognize the diverse benefits that digital tools offer the skilled trades industry.




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Gen Z wants technology, and skilled trades are rising to the challenge

The current U.S. workforce is comprised of four generations: Baby Boomers, Gen X, Millennials, and Gen Z. But there’s one generation in particular that the skilled trades have their eyes on right now: Gen Z.




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Challenges today equal opportunities tomorrow

In the world of business, challenges are inevitable. Economic shifts, changing consumer demands and unforeseen crises are part and parcel of running a company.




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How On-Demand Boxes Can Address E-Commerce and Sustainable Packaging Challenges

Right-sized, on-demand packaging solutions empower companies to optimize their processes, reducing waste and minimizing their carbon footprint.




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Addressing challenges in lockout tagout implementation

This article discusses the most common challenges in lockout tagout implementation, from outdated practices to human behavior.




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Risk management challenges: Safety is in the eye of the beholder

Safety debates surrounding hiking risks run parallel to opinions on workplace safety.




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J. J. Keller and ISEA release results of collaborative study on head protection practices, challenges

Research reveals there is actually significant confusion and over-simplification in the differences (and similarities) between hardhats and helmets.




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NIOSH announces phase 3 winners of the Respirator Fit Evaluation Challenge

The Challenge was a three-phase, $350,000 competition aimed at improving respirator fit evaluation.




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Don't let Halloween turn into a horror story: Fire safety essentials

Regular inspections and the implementation of advanced technologies, such as IoT sensors, are essential for early risk detection and prevention of catastrophic events.




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Masking solutions meet sugar reduction challenges head-on

To meet consumers’ preferences for functional beverages and lower sugar content, experts note that beverage-makers are turning to solutions using advanced high-intensity sweeteners, flavor modifiers and maskers to deliver functional beverages without compromising on taste.




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White Claw campaign challenges consumers to make more meaningful connections

Through its new global brand platform and U.S. ad campaign, White Claw is inspiring even more people to seek out genuine, real-world connections — and “Grab Life By The Claw.” 




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SONIC unveils Halloween treat with Witch’s Brew Slush Float

SONIC Drive-In, Atlanta, is casting a spell on taste buds nationwide this Halloween season with the launch of its Witch’s Brew Slush Float. 




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Global materials for global challenges in the food and beverage industry

The demands of today’s global markets are rigorous.




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19 Crimes Wines, Universal Monsters bring back Halloween wines

19 Crimes partners with Universal Products & Experiences to release a limited-edition collection of highly sought after Halloween wines, featuring the classic Universal Monsters. 




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Bacardí releases mummified Halloween bottle

With Halloween lurking, Bacardí has reimagined its limited-edition bottle. Bacardí’s newest limited-edition mummified Halloween bottle features a mysterious glow-in-the-dark design.




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Jones Soda unveils Halloween flavors

Jones Soda, Seattle, released a limited-edition series of sodas designed to capture the Halloween spirit. 




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Dunkin’ unveils Potion Macchiato, Halloween costumes inspired by DunKings Tracksuits

Boston-based Dunkin’, part of the Inspire Brands family of restaurants, is dialing up the excitement this spooky season with an all-new lineup of Halloween-inspired tricks and treats to take guests from morning to midnight. 




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International Delight unveils Creamer Costumes for Halloween

International Delight, a brand of Danone North America, Denver, Colo., is bringing main character energy to Halloween festivities this fall with the introduction of its creamer bottle costumes, based on two of the brand’s fan-favorite flavors: French Vanilla and Pumpkin Pie Spice.  




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Multi-Conveyor’s accumulation design defeats application challenges

Multi-Conveyor has built a series of carbon and mild steel constructed modular plastic belt conveyors.




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2023 State of the Industry | Sugar content challenges juice category

This year’s State of the Industry report on juice and juice drinks notes that, as consumers remain concerned about the high sugar content of juice and juice drinks, this has impacted the overall category.




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The Rise of Autonomous Vehicles: Benefits and Challenges

What are Autonomous Vehicles? Autonomous vehicles, commonly referred to as self-driving cars, are designed to navigate and operate without human intervention. Using a combination of sensors, cameras, and artificial intelligence, these vehicles can assess their surroundings and make driving decisions based on real-time data. The technology behind autonomous vehicles is rapidly advancing, leading to the ... Read more




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USEK joining OwlUnited Design Challenge – Announcement

OwlUnited is thrilled to announce the participation of the Holy Spirit University of Kaslik (USEK) in the design challenge to curate part of the art collection of its exclusive NFT project.




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Always Keep Learning: Dr. Henry Halladay Debuts the Groundbreaking Season Finale of His Acclaimed Web Series 'Learn Learn Learn' with New Q&A Show in Tow

Henry Halladay, Ph.D, PE is premiering today the latest installment of his celebrated podumentary, Learn Learn Learn, along with an exclusive Q&A bonus show and confirmation that season three is slated for 2022.




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Tarrant Event Center in North Fort Worth is the Perfect Halloween Party Venue

The event space is centrally located & can accommodate large and small gatherings




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Anticipate a USD 42.69 billion surge in High-End Server Market between 2023-2028, as per Technavio's thorough analysis of trends and challenges

Projected Growth in High-End Server Market




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Marquis Who's Who Honors Debra M. Halliday, PsyD, for Expertise in Psychotherapy

Debra M. Halliday, PsyD, is a distinguished clinical psychologist specializing in various treatment modalities and mental health issues




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NHN joins MOE's GO!GO! Challenge to Lead the Carbon Emission Reduction Campaign

The GO!GO! Challenge is a plastic-free movement that began in January this year by the Ministry of Environment, and it relays to other participants.




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Transworld Business Advisors CEO Inducted to International Business Brokers Association Inaugural Hall of Fame

Andy Cagnetta inducted into the inaugural IBBA Hall of Fame




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Marquis Who's Who Honors Marshall Reddy for Expertise in Franchising

Marshall Reddy is a distinguished entrepreneur and expert in the field of franchising and consulting services