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Case Study : BT One Enterprise Cisco: Work without boundaries around the world

A BT One Enterprise Cisco solution makes voice calls between the UK and India simple and immediate. In most cases they’re free of charge too. Best of all, the employees feel as one with the BT global team.




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Case Study - Telepresence enables SASOL to operate as a single global community

SASOL has adopted telepresence for collaboration between far-flung executives in Europe, North America and Africa. Running over the BT IP Connect global network it also enables federation with customers and suppliers. The solution’s earned Alec’s team a special recognition award from the CEO for bringing the company’s One SASOL philosophy and vision vibrantly to life




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Case Study : GSK Nutritional Healthcare: Market leader makes customer care miles better

Care isn’t just part of the name at GSK Nutritional Healthcare. It’s at the heart of its customer help lines. But Ashley Thomas knew that the company’s legacy telephone technology was becoming a bit of a hindrance. Keen to boost customer service with new technology, a review of the market led Ashley to BT Cloud Contact




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Case Study – FIAT Group IMV: Virtual solution helps motor trader integrate its operations

An infrastructure offering high levels of quality and flexibility was required as a platform for a new system. Buying or renting new servers – and connecting and configuring them in short timescales – would be an expensive and challenging task. The IMV technical team turned to BT and asked whether it would be possible to set up the system in a virtual environment .




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Case Study : Tesco uses BT Cloud Contact technology to bring it closer to customers

Tesco, one of the world’s largest retailers, is using the BT Cloud Contact solution to give its UK customers an enhanced, more flexible and more responsive contact centre service.




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Flipkart’s Blockchain-based FireDrops seeks more use cases

Walmart-owned ecommerce major Flipkart is collaborating with Polygon for its web3 plans and aims to go deep with this partnership this year, which can help change the way Indians shop and engage with brands online, senior industry executive told ET.




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The case for fortified corn masa

As a busy mom, I rely on nutrient-dense, enriched grain products to ensure my children receive all the nutrients they need.




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ECD BakeWATCH to showcase new cake, bread sensor designs at IBIE

Show attendees to get first-hand look at CakeOMETER for cake-baking precision, BreadOMETER's enhanced durability design, and pre-launch version of reimagined baking profiler and software.




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IBIE 2022 round-up: baking industry showcases equipment, ingredients, new products

Held in Las Vegas every three years, the International Bakery Industry Exposition (IBIE) gathers the baking community to fuel the next generation of bakers, promote economic growth, and educate and advance the future of baking together.




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Case Study: Tomra 5C gives hazelnut producer a competitive advantage targeting high-quality export markets

Gürsoy, one of Turkey's most established hazelnut producers, is the first company in that country to harness the TOMRA 5C’s sorting technologies. 




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The Drinks Bakery to showcase Drinks Biscuits range at Summer Fancy Food Show

The Drinks Bakery creates savory shortbread "Drinks Biscuits" that are flavor-profiled to match drinks from around the world such as craft beer, fine wines, whisky, bourbon, and gin.




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Case Study: ProMach collaboration leads to optimized end-of-line packaging system for Snak King

Snak King looks to optimize its efficiency in throughput, while also seeking to alleviate labor shortages at its manufacturing facility in Freeport, Illinois.





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Case Study: Selectum and Bühler create innovative, healthy, carbon dioxide-neutral snack

Austrian start-up Selectum and Swiss technology group Bühler have jointly created a new, healthy snack category: small, crunchy wafer pillows with a creamy dip inside.




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Case Study: How St-Méthode Bakery digitalized its management and cultivated collaboration with UTrakk

St-Méthode Bakery has chosen the UTrakk platform to empower its managers in the application of good management practices, including coaching and active supervision tours.




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Case Study: How Levain Bakery met 200% increase in ecommerce demand during the pandemic

Read how R.R. Donnelley & Sons Company helped Levain Bakery meet a 200% increase in e-commerce demand during the pandemic.




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Case Study: With Crisp insights, Outstanding Foods is in hog heaven

Outstanding Foods turns to Crisp for a more efficient and effective way to look at its data.




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Case Study: Downey's Potato Chips poised for growth with upgraded Vanmark equipment

Downey's Potato Chips has upgraded its machinery with new Vanmark peeling machines.




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Case Study: Global nut exporter Trigon Snacks selects supermarket-spec Fortress metal detector

For its latest coated honey roast nut production line, Trigon Snacks selected a customized linear Stealth metal detector with an innovative retractable conveyor reject system.
 




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Case Study: The Killer Brownie Co.'s new product turner exceeds expectations

The Killer Brownie Co. discusses the benefits of its new sanitary constructed, single tray dual lane product turning conveyor required to rotate single lane brownie containers 90°.  




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Case Study: Almarai employs Syntegon technologies in its bakery manufacturing

Muffins, pastries, and croissants are very diverse and delicate products that must be handled with care, from distribution to primary packaging.




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Case Study: Japan's Inaba Peanuts Co., Ltd. acquires Tomra 5B optical sorter

Replacing traditional manual sorting methods with a machine has enabled this well-known food producer to meet two key objectives, as well as solving the problem of labor shortages.




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Case Study: Bimbo QSR selects TraceGains to identify alternate ingredient suppliers, improve new product development

Bimbo QSR has selected TraceGains as its system of choice to automate supply chain operations.




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Case Study: 'Wonky' bread well-wrapped in new compostable bags

The UK’s first “wonky” bread box required an an eco-friendly bag, and Earth & Wheat found the ideal solution in the form of a home-compostable bag supplied by KM Packaging.




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Case Study: TruFood boosts production capacity with Luxme automated sanitary conveyor

Luxme International has supplied a SANILux Tubular Chain Conveyor with automated clean-in-place technology to nutrition bar manufacturer TruFood, enhancing food safety and increasing line efficiency at the company’s Pittsburgh-based facility.




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Case Study: EverGrain's large-scale protein facility uses Pall Corporation's filtration technology

Pall Membralox Microfiltration System equipped with ceramic membranes with gradient permeability technology plays a critical role in purifying valuable protein.





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Case Study: Hudson Bread increases productivity, improves packing quality with smart packaging technology

To meet the needs of its growing business, Hudson Bread turned to Niverplast for its expertise in packaging automation for the bakery industry—specifically, a bag-in-box solution for its frozen artisan bread packaging line. 




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Case Study: Pioneering a new path to predict final product quality

Puratos Serbia has utilized flour and dough analysis technology to help develop a game-changing quality assurance database for its extensive product line.




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Case Study: Clif Bar adds RFgen mobile inventory solution

Growing food manufacturer rapidly adds mobile inventory solution to harmonize business systems and enhance productivity, traceability and sustainability.




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Case Study: Heidelberg Bread protects its brand with inspection tech

An equipment update is helping to bring the artisan bread company into the modern age.





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Case Study: Crown Bakeries' employee-focused, design-build renovation

After acquiring Crown Bakeries and its Smyrna, GA facility, private equity firm Arbor Investments sought the expertise of Stellar’s Food & Beverage team to design and build an upgraded, state-of-the-art 200,000-square-foot processing facility.




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Case study: Triton Innovation helps commercial bakery

Triton Innovation, LLC’s expertise in manufacturing and supplying equipment for a broad range of food handling and processing applications caught the attention of a commercial bakery.




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Signode introduces LDX-RTB Premier case sealer

The semi-automatic unit is designed to offer flexibility and high speeds.




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Packaging solutions help snack company crack into long-term success: case study

John B. Sanfilippo & Son, in business for more than a century, relies upon the company's packaging technology in its nut processing and packaging operations.




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Multi-Conveyor Compact Dual Lane 90° Case and Product Rotation

Multi-Conveyor recently built a cost-effective, compact dual lane 90° case turner to rotate and align single lane filled cases that quickly transfer onto an existing case sealer.




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Case Study: Multi-Conveyor high-speed curve control for food tray stability

In this case study, Multi-Conveyor recently built a massive system for a globally-recognized food manufacturer.




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Casey's debuts Jalapeño Popper Pizza

The appetizer now turned pizza gives guests sweet heat with a drizzle of Mike's Hot Honey, just in time for football season.




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Rite Stuff Foods to showcase frozen snacks at PLMA

The private-label producer’s products include mozzarella sticks, potato wedges, and other appetizers.




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Casey’s unveils Pickle Wrap Pizza

The pizza puts a twist on a ham-and-pickle roll-up, a classic Midwest appetizer commonly found at potlucks and tailgate parties.




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Case Study: Organic snack manufacturer doubles packaging speeds with integrated turnkey solutions from tna

Riverside Natural Foods was able to double its packaging speeds by installing new packaging systems from tna.




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Case Study: Equipment for efficient artisan baking

New Jersey bakery Hudson Bread counts on Koenig for its high-quality bread production, with a new dough sheeting line as the newest addition to its production line.




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Conagra Brands showcases new snacks at NACS

Conagra to unveil sweet, spicy, and salty new innovations from its brands.




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PepsiCo showcases new snacks at NACS

PepsiCo will be debuting new flavor innovations from Cheetos, Doritos, Quaker, and Lay's.




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GS1 webinar series to showcase traceability best practices

Global Food Traceability Center's Blake Harris to share traceability best practices as part of GS1 Supply Chain webinar series.




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Delkor to introduce corrugated case former/erector at Gulfood Manufacturing

Delkor will introduce its new Corrugated Case Former/Erector at Gulfood Manufacturing in the Dubai World Trade Center, November 7–9 in Hall 4, stand E4-15.




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Delkor to unveil new case packer technology at Pack Expo

The case packer is enhanced by the brand's patented corrugated warp correction technology. 




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Bradman Lake to showcase equipment at Pack Expo

All Bradman Lake machinery has been specifically designed to meet today’s packaging challenges, improving flexibility and efficiency to increase profitability. 




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Fortress to showcase updated Raptor at Pack Expo

Producers can maximize floor space and cost savings by combining the capabilities of Fortress metal detectors and checkweighers into a robust integrated system.




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EndFlex introduces wraparound case packer

Wraparound case packers are used for their ability to provide a high level of protection and stability for packaged products, says the brand.




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McLane to unveil Better Case Bakery offerings at NACS

McLane's new bakery line and expanded private-label candy products will be available for c-store customers to experience and order.





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Case Study: Quality biscuit production thanks to Danish technology

Haas-Meincke food technologists helped develop Hup Seng recipes for its cookie assortment, which have been awarded with the Monde Selection International High Quality Trophy.