ex

Fortress Technology adds to existing Contact Reporter turkey package

Fortress Technology recently released a new suite that will add to the company’s Contact Reporter turnkey package.




ex

Fortress Technology to launch waste-saving weighing series at PACK EXPO 2021

Food metal detection specialist Fortress Technology will debut in-person its new Raptor weighing series at PACK EXPO in Las Vegas this fall.




ex

Inspection/detection systems offer flexibility to snack and bakery companies

When it comes to new developments in inspection/detection equipment for the snack and bakery industry, consumer demand for variety is driving the need for equipment that is flexible enough to accommodate new product types, packaging materials, and package sizes.




ex

Cognex In-Sight 2800 series vision system

Automates error detection in minutes, no programming experience required.




ex

Bunting debuts Metal Detector Checkweigher Combo at PACK EXPO

The Bunting Metal Detector Checkweigher Combo is a fully integrated metal detector and weighing unit.




ex

Eastern Standard Provisions expands its retail reach across the U.S.

The producer, specializing in soft pretzels and waffles, now sells at 2,700+ stores.




ex

Practical tips to excel at snack and bakery facility food safety audits

The more plant personnel who participate in your facility’s food safety audit, the better. These educational experiences allow your staff to engage with the audit process and improve their food safety knowledge.




ex

Traceability and recall planning: a necessary exercise

There is never a "good" time to initiate a recall. But the worst time is when you are forced to remove unsafe food from commerce and haven’t effectively planned for it.




ex

Exclusive interview: Spinato's, on frozen pizzas and broccoli crust

We recently were able to talk to Anthony Spinato, president of Spinato's Fine Foods, Tempe, AZ, about their new broccoli pizza crust and other frozen pizza aspects. 




ex

Barry Callebaut debuts North American expansion in plant-based offerings

Barry Callebaut has announced its latest expansion of its plant-based portfolio by adding dairy-free organic chocolate to its North American portfolio.




ex

Clio Snacks launches two new varieties, expands footprint

Limited Edition Key Lime Pie Granola & Yogurt Parfait Bars and Salted Caramel Mini Greek Yogurt Bars available at Walmart stores nationwide, and are also available direct-to-consumers.





ex

Fortress to debut smart data, digital reporting solution at PACK EXPO

Fortress Technology’s smart data capture solution combats the digital disconnect experienced by manufacturers when operating multiple metal detectors, weighing machines, and combination systems simultaneously. 




ex

Remote technology connects snack and bakery equipment with expertise

With remote monitoring solutions, technical help is never far away.




ex

Videojet introduces 3350 Series lasers for marking on flexible film bags, pouches

In addition to marking on glass and hard plastics, the lasers can deliver high-resolution, permanent codes on flexible film, foil, labels, paperboard, and other packaging.




ex

GNT introduces vibrant green EXBERRY colors made from spirulina and turmeric

GNT has expanded its range of plant-based EXBERRY colors with the launch of two new green shades made from spirulina and turmeric.




ex

State of the Industry 2021: Puffed and extruded snacks go back to basics

Puffed and extruded snacks have been a staple in pantries for many years. Recently, however, manufacturers have been upping their game, using clean-label ingredients and a variety of different flavors to attract new consumers to the category.




ex

GNT adds powders to EXBERRY Organics range

The powders are available in yellow, red, pink, purple, and blue shades and have been specifically developed to deliver optimal performance in powder applications such as bakery mixes.




ex

Ingredion launches clean-label texturizers in the U.S.

Made from citrus peels, the Fibertex CF line is designed to improve snack and bakery textures.




ex

Ingredion expands Fibertex citrus fiber ingredient line

The ingredients promise texturizing properties and clean-label benefits.




ex

Exclusive interview: Q&A with Routific on SMBs during COVID-19

Snack Food & Wholesale Bakery recently was able to talk to Marc Kuo, CEO and co-founder, Routific, about SMBs and non-traditional delivery methods during the COVID-19 pandemic.




ex

Recent challenges provide opportunity for bakery delivery fleets to expand knowledge

If there’s one thing the last few months have shown us, it’s that business-as-usual can be uprooted without warning.




ex

SIERA.AI reveals new strategic relationship with UniCarriers Americas to expand its revolutionary technologies

SIERA.AI and UniCarriers Americas are pleased to announce that they have entered into a strategic relationship to combine SIERA.AI’s innovative safety and autonomy technologies with UniCarriers’ expertise as a leading manufacturer and distributor of material handling equipment.  




ex

State of the Industry 2023: Breakfast sector expands its purview

The breakfast category, including French toast, pancakes, waffles, breakfast sandwiches, and more, overall experienced growth from the past year, with some interesting new innovations released.




ex

IHOP gets fresh with the return of Rooty Tooty Fresh 'N' Fruity Extravaganza

Starting at $7, the brand is serving joy this New Year with a classic breakfast combo in fresh new varieties.




ex

Belgian Boys to unveil new refrigerated breakfast innovations at Expo West

Belgian Boys will debut two new products at Expo: Griddle Pancakes and Bite-sized Belgian Chocolate Chip Pancakes. 




ex

Poppy Handcrafted Popcorn expands retail distribution into Ingles Markets

The gourmet brand will now be sold in 90 locations of the North Carolina chain.




ex

AMC expands grocery store popcorn lineup to Publix, Kroger, Amazon

Distribution expansion to Kroger and Publix more than doubles the national outlets where consumers can purchase AMC Theatres’ line of retail popcorn.




ex

Gopuff expands private label selection

Gopuff announced a trio of investments into its "Basically" private label brand, expanding its assortment of everyday essentials as consumers continue to seek greater value amid rising costs of living.




ex

Kraft Mac & Cheese expands to popcorn form

This summer, consumers can elevate their snacking game with Kraft Mac & Cheese Popcorn.




ex

Exberry color supplier GNT dips toes into fermentation

GNT is working to develop new plant-based, sustainable Exberry color solutions for food and drink using unique fermentation technologies.




ex

Case Study: Tomra 5C gives hazelnut producer a competitive advantage targeting high-quality export markets

Gürsoy, one of Turkey's most established hazelnut producers, is the first company in that country to harness the TOMRA 5C’s sorting technologies. 




ex

Benefits of eating almonds: new study examines benefits on blood sugar and daily calorie intake

Snack of almonds vs. a high-carbohydrate snack food resulted in a lower blood glucose response and fewer calories consumed over the course of the day.




ex

Egan Food Technologies to introduce automatic line at Pack Expo

The line bridges automation gaps with tray filling for loose granola, nuts, and other dry ingredients.




ex

Cheez-It expands its line of snack crackers with two Extra Crunchy items

The Kellanova brand has added Bold Cheddar and Snap’d Sharp White Cheddar to its roster.




ex

Expo West announces Nexty Awards winners

The panel of judges was comprised of New Hope editors and analysts, alongside industry expert guest judges.




ex

Danisco Offers Exclusive Webinar on Probiotics

To be held Feb. 1, Dansco’s online probiotics event will cover the latest developments and global digestive health market trends as well as clinical study data supporting the effect of probiotics on key measures of digestive health.




ex

FlavorSum expands MI facility, opens NJ innovation center

The flavor producer is increasing capacity and adding technical capabilities.




ex

Flavor Showdown brings Texas-size taste talents together

The SNX 2024 event lets suppliers showcase their seasoning and flavor capabilities.




ex

Kokumi taste sensation can elevate snacking experiences: Ajinomoto

A scientist from the food solutions firm discusses how the concept can be put to to use.




ex

Oterra expands I-Colors line for snack, bakery applications

The supplier aims to give snack makers, bakers, and other food producers a range of intense, natural color options.




ex

Case Study: Global nut exporter Trigon Snacks selects supermarket-spec Fortress metal detector

For its latest coated honey roast nut production line, Trigon Snacks selected a customized linear Stealth metal detector with an innovative retractable conveyor reject system.
 




ex

Case Study: The Killer Brownie Co.'s new product turner exceeds expectations

The Killer Brownie Co. discusses the benefits of its new sanitary constructed, single tray dual lane product turning conveyor required to rotate single lane brownie containers 90°.  




ex

Smith’s Snackfood opts for Flexicon bulk handling system

The Aussie snack producer, a unit of PepsiCo, is the maker of Twisties, Burger Rings, Parker’s pretzels, and other brands.




ex

Eli's Cheesecake to celebrate completion of 42,000-square-foot expansion

Eli’s addition was made possible with an EDGE Tax Credit Agreement with the Department of Commerce and Economic Opportunity (DCEO) for the State of Illinois that gives Eli’s incentive for creating jobs.




ex

PMMI announces Technology Excellence Awards finalists ahead of PACK EXPO

Attendees can vote on the awards during the packaging show, Sept. 11–13 in Las Vegas.




ex

PACK EXPO Las Vegas spotlights packaging, processing advances for snack and bakery

When shopping for packaging materials and technology, a snack or bakery pro can’t just drive down to the nearest mall or log onto Amazon to have something delivered to their front door. 




ex

BW Flexible Systems launches Hayssen R300 flow wrapper

The machine, debuting at PACK EXPO East, is suited for a range of baked goods.




ex

PACK EXPO 2024 delivers access to packaging and processing advances

PACK EXPO 2024 offers snack and bakery pros the chance to dive into the latest packaging and processing solutions




ex

St Pierre expands its brand to Walmart

Its Sliced Brioche Loaf variants have launched into 2,220 Walmart stores, and its Brioche Waffles with Butter are now available in more than 4,000 stores.





ex

Developing new, enticing varieties of puffed and extruded snacks

Puffed and extruded snacks never go out of style. Top brands like Cheetos and Fritos will probably always will be staples in many Americans' homes.