con Daily's Premium Meats Flavored Bacon By www.preparedfoods.com Published On :: Thu, 29 Aug 2024 08:00:00 -0400 Daily’s Premium Meats is committed to producing premium bacon products using raw materials from the Seaboard Foods connected food system. Full Article
con Hormel Black Label Bacon with Cinnamon Toast Crunch By www.preparedfoods.com Published On :: Fri, 20 Sep 2024 08:00:00 -0400 The makers of HORMEL® BLACK LABEL® Bacon bring expertise to the partnership with CINNAMON TOAST CRUNCH™ — an iconic cereal from General Mills with a cult-like following. Full Article
con Consumers Seek Clarity on Low- and No-Calorie Sweeteners By www.preparedfoods.com Published On :: Fri, 23 Feb 2024 09:30:00 -0500 “In today’s media landscape, headlines often sensationalize conflicting opinions on the role sweeteners should play in a healthy diet,” Wendy Reinhardt Kapsak, MS, RDN, IFIC president & CEO, said. Full Article
con Construction safety: Prevent falls through skylights and other openings By www.safetyandhealthmagazine.com Published On :: Tue, 21 Feb 2023 00:00:00 -0500 In 2021, 62 U.S. construction workers died after falling through a surface or an existing opening such as a skylight, according to data from the Census of Fatal Occupational Injuries. Full Article
con Hormel Pepperoni Confetti By www.preparedfoods.com Published On :: Fri, 01 Nov 2024 08:00:00 -0400 HORMEL® Pepperoni Confetti stands out with its unique ribbon shape, designed for even distribution across a pizza and allowing for maximum pepperoni goodness in every bite. Full Article
con New ZenoBar Varieties Contain Fewer Net Carbs By www.preparedfoods.com Published On :: Wed, 21 Aug 2019 00:00:00 -0400 ZenoBars remain unique among energy bars through the use of the sweetener allulose and a resistant dextrin binder made from organic tapioca. Full Article
con Tate & Lyle: Blood Glucose Control By www.preparedfoods.com Published On :: Thu, 14 Nov 2019 00:00:00 -0500 Diabetes affects more than 425 million people globally (Source: International Diabetes Federation) and today’s World Diabetes Day provides food and beverage businesses with an opportunity to consider what more they can do to support global efforts to tackle Type II diabetes. Full Article
con A1C Drinks to Control Blood Sugar By www.preparedfoods.com Published On :: Wed, 03 Jan 2024 05:00:00 -0500 Introducing A1C Drinks, a new brand of healthy beverages designed to help people manage blood sugar, weight, diabetes and pre-diabetes. Full Article
con Coconut Cult Orange Dreamsicle Probiotic Yogurt By www.preparedfoods.com Published On :: Thu, 21 Mar 2024 07:00:00 -0400 Offering an array of flavors, Coconut Cult's lineup includes staple varieties such as Original, Chocolate Mousse, Harvest Strawberry, and the newly introduced Orange Dreamsicle. Full Article
con Consumers, Manufacturers Align on Importance of Health By www.preparedfoods.com Published On :: Fri, 16 Jun 2023 09:00:00 -0400 Healthy aging could be defined as staying active and in good health—both physically and mentally—while getting older. Overall, three-quarters of consumers we survey report that healthy aging is “very” or “extremely important” to them. Full Article
con PROVA: Control Cocoa Costs By www.preparedfoods.com Published On :: Fri, 04 Oct 2024 10:00:00 -0400 For a supplier’s perspective—and potential industry solutions—on the impacts of soaring cocoa prices,Prepared Foods interviewed PROVA’s President & CEO Muriel Acat and Senior Product Manager Marie Le Beller. Full Article
con Idahoan Foods Tapatío Triple Cheese Mashed Potatoes, Bacon Cheddar Potato Shreds By www.preparedfoods.com Published On :: Tue, 01 Oct 2024 08:00:00 -0400 Idahoan teamed up with the experts in hot sauce at Tapatío® to turn up the heat on their Triple Cheese Mashed Potatoes, which are available in a 4-cup pack Full Article
con Sizzling New Sides: The Latest Convenience-Driven, Flavor-Forward Side Dishes for 2024 By www.preparedfoods.com Published On :: Tue, 29 Oct 2024 10:30:00 -0400 "We are excited to introduce our newest innovation that responds to the changing needs of consumers," said Angie Madigan, vice president of marketing at Mars Food & Nutrition North America. "With Ben's Original Street Food, we are offering delicious meals that suit their fast-paced lifestyles. This innovation puts Ben's Original at the heart of the plate, not just the side.” Full Article
con Understanding the Continuous Improvement and Accountability in Organic Standards Act 2023 By www.preparedfoods.com Published On :: Mon, 18 Dec 2023 09:10:00 -0500 The US Congress recently passed bipartisan legislation that ensures organic standards evolve and improve, while holding the federal government accountable for remaining familiar with the needs and expectations in the organic marketplace. Full Article
con Sugar Content Plummets in Better for You Beverages By www.preparedfoods.com Published On :: Fri, 26 Jul 2024 07:00:00 -0400 With zero sugar and zero BS, Main Character 5-hour ENERGY® gives you zero reasons not to bring it to every room, every Friday, and every moment of the summer. Full Article
con Fruit Punch, Pineapple Coconut Tampico Hard Punch varieties By www.preparedfoods.com Published On :: Tue, 06 Aug 2024 08:00:00 -0400 Fruit Punch and Pineapple Coconut are joining the party alongside the classics, Citrus and Island. All four offerings of TAMPICO Hard Punch feature a smoother, more flavorful experience thanks to a new, lower 5% ABV, and for the first time are now available in a six-pack format. Full Article
con Consumers Increasingly Prefer Spicy Foods By www.preparedfoods.com Published On :: Thu, 31 Oct 2024 12:00:00 -0400 Consumers are drawn to the complementary flavors and heat levels offered by different peppers and regional tastes. Understanding these synergies can help manufacturers discover new product innovation opportunities. Full Article
con 2024 'Consumer Curiosity Report' Explores Early Food Adopters’ Top Food Curiosities By www.preparedfoods.com Published On :: Thu, 11 Jul 2024 09:00:00 -0400 For the second year, respondents ranked “Easy (Under 30 Minutes) Meals” as their top curiosity for the year ahead, once again underscoring that even the most food-forward consumers are craving approachable, simple meal inspiration. Full Article
con Suggested Sodium Guidelines Confuse Consumers By www.preparedfoods.com Published On :: Tue, 06 Aug 2024 06:00:00 -0400 The ambiguity continues as half of Americans also do not know how much sodium they consume each day. When asked about their personal daily sodium consumption, 48% of Americans say they simply “don’t know,” while estimates vary widely for the other 52%. Full Article
con Circana Research Highlights Global Opportunities to Support Consumer Pursuit of Well-Being By www.preparedfoods.com Published On :: Thu, 29 Aug 2024 06:00:00 -0400 The report, “Tapping Into the Global Consumer Well-Being Opportunity,” reveals the complexity of personal well-being, with consumers turning to solutions as varied as physical activity, social media, food, pet ownership, beauty, and books, among many other products and services, to harmonize their physical, mental, and social well-being. Full Article
con How Shoppers Control Grocery Spending By www.preparedfoods.com Published On :: Fri, 30 Aug 2024 10:30:00 -0400 Consumers continue to say their primary store for purchasing food does an excellent job of meeting their needs, with 79% of shoppers reporting that getting a “good value” when grocery shopping is their top priority. Full Article
con One-Third of US Consumers Prioritize Wellness in Food and Beverage Choices By www.preparedfoods.com Published On :: Mon, 14 Oct 2024 09:30:00 -0400 “Consumers are looking for wellness across every aspect of their lives, and food and beverages are playing a critical role in this transformation,” said Sally Lyons Wyatt, global executive vice president and chief advisor at Circana. Full Article
con Innovation and Ingredient Formulation for Gut Health Continue to Surge By www.preparedfoods.com Published On :: Wed, 15 May 2024 07:45:00 -0400 “If your company manufactures yogurt or other cultured dairy products—such as frozen yogurt and kefir—and you are interested in using the LAC Seal on your products, IDFA is now making it easier than ever to obtain the seal for use on product packaging and labels, demonstrating to consumers and other customers that your products contain valuable live and active yogurt cultures,” said John Allan, IDFA vice president of regulatory affairs and administrator of the IDFA’s LAC Seal program. “The LAC Seal is the best way to reach consumers with this unique health and wellness attribute.” Full Article
con See’s Candies, McConnell’s Limited-Time Ice Cream By www.preparedfoods.com Published On :: Thu, 18 Jul 2024 08:00:00 -0400 To develop the final collaborative ice cream flavors, the McConnell’s and See’s teams innovated to merge the top beloved See’s Candies pieces with McConnell’s house-made artisan ice cream bases to create four custom-confection flavors for fans. Full Article
con Post Consumer Brands Cereal Innovations By www.preparedfoods.com Published On :: Thu, 06 Jun 2024 08:00:00 -0400 Post Consumer Brands launched three new cereals and two size extensions. Full Article
con Immunity, Gut Health Remain Fundamental Concerns for Consumers By www.preparedfoods.com Published On :: Fri, 26 Jan 2024 06:15:00 -0500 Ongoing studies focusing on the human microbiome reveal novel insights into the diverse applications of probiotics beyond gut health. Emerging research explores the intricate connection between microbiota and various health conditions, propelling innovative probiotic solutions targeting specific health concerns. Full Article
con FDA Launches Campaign to Help Consumers Use New Nutrition Facts Label By www.preparedfoods.com Published On :: Fri, 13 Mar 2020 00:00:00 -0400 The US Food and Drug Administration launched an initiative to help consumers use the new Nutrition Facts label that appears on packaged foods to maintain healthy dietary practices. Full Article
con Consumers Seek Trust and Reliability in ‘Natural’ Labels By www.preparedfoods.com Published On :: Tue, 13 Jun 2023 13:00:00 -0400 The FDA considers the term “natural” to mean that nothing artificial or synthetic (including all color additives regardless of source) has been included in, or has been added to, a food that would not normally be expected to be in that food. Full Article
con Food Ordering Apps Surge in Popularity: Nearly Two-Thirds of Consumers Embrace Convenience Amid Rising Costs By www.preparedfoods.com Published On :: Thu, 10 Oct 2024 10:00:00 -0400 Earlier this year, the US Department of Agriculture (USDA) reported that spending on food-ordering apps for deliveries from full-service restaurants quadrupled between pre-pandemic months and 2022. Full Article
con Processors use interleavers to speed up packaging of raw bacon By www.foodengineeringmag.com Published On :: Fri, 28 Sep 2018 09:00:00 -0400 Meat processors are increasingly turning to newer, higher speed packaging solutions that include dedicated interleavers and card dispensers that maximize throughput of raw bacon. Full Article
con Detecting foreign matter to avoid contamination By www.foodengineeringmag.com Published On :: Mon, 02 Mar 2020 09:00:00 -0500 A wide variety of machines can help ensure that foreign matter doesn't slip into your product. Full Article
con Controlling temperature from farm to fork protects product quality, brand name By www.foodengineeringmag.com Published On :: Thu, 16 Jul 2020 09:00:00 -0400 Temperature is that one measurement that’s dictated by governmental regulations to prove that you have a kill step in your process. Beyond that, there are rules for keeping fresh food under a certain temperature to keep it safe both in transit and storage, and—just as important—maintain its quality so you don’t have to throw it out prematurely. Full Article
con Prairie Farms Recognized in 2024 WDE Championship Dairy Product Contest By www.preparedfoods.com Published On :: Mon, 30 Sep 2024 07:00:00 -0400 "I would like to thank the Wisconsin Dairy Products Association for hosting the World Dairy Expo competition platform. Winning 65 awards is a great honor, and not only did we top last year's number of WDE awards, but we also retained our place as the competition's most-awarded dairy," said Matt McClelland, Prairie Farms CEO/EVP. Full Article
con Flavor and Function: Navigating 2024 Trends in Condiments, Snacks and Beverages By www.preparedfoods.com Published On :: Wed, 02 Oct 2024 09:30:00 -0400 Discover the latest trends reshaping the food and beverage landscape in 2024 and into 2025, where health-conscious choices meet adventurous flavors. We delve into how consumer behaviors are driving innovative snack and beverage options, while sauces and dressings bring excitement to mealtimes. Uncover the key insights and product opportunities that can inspire your next creation in the ever-evolving market. Full Article
con New Beverages Prioritize Hydration for On-the-Go Consumers By www.preparedfoods.com Published On :: Tue, 15 Oct 2024 06:15:00 -0400 From electrolyte-packed drinks to sustainable hydration solutions, brands introduce innovative products designed to keep consumers refreshed and replenished. Full Article
con Stash Tea Double Spice Chai, Earl’s Delight & Apple Blossom Tea Latte Concentrates By www.preparedfoods.com Published On :: Fri, 18 Oct 2024 08:00:00 -0400 Stash Tea’s new Tea Latte Concentrates offer teaheads a bold and unique way to enjoy café-quality lattes at home, catering to the growing consumer trend of at-home tea consumption which amounted to $2.92 billion in sales in 2024. Full Article
con Reflecting on 2024: How Did Beverage Consumer Trend Predictions Measure Up? By www.preparedfoods.com Published On :: Fri, 18 Oct 2024 10:15:00 -0400 Prior to sharing our outlook for 2025, we wanted to review the predictions we made for 2024 to determine what we got right and what might not have fully taken shape. Here, we've collected capsule information for each section of our 2024 Predictions, in areas such as sustainability, foodservice and global flavors. Within each capsule, you will find our 2024 predictions and assessments of their accuracy. Full Article
con How to Avoid Failures on Balcony and Roof Deck Tile Installations By www.floortrendsmag.com Published On :: Wed, 21 Feb 2024 09:00:00 -0500 Proper water management can help avoid failure with the installation of tile or natural stone on an exterior roof deck or balcony. Full Article
con What to See at NeoCon 2024 and Fulton Market Design Days By www.floortrendsmag.com Published On :: Mon, 10 Jun 2024 09:00:00 -0400 As NeoCon's 2024 trade show draws design aficionados to the Mart in Chicago, nearby Fulton Market highlights launches from more than 40 brands. Full Article
con Hispanic Consumers Drive 16% of Total US CPG Growth By www.preparedfoods.com Published On :: Fri, 08 Nov 2024 06:45:00 -0500 These reports highlight that Hispanics now make up 20% of the US population and account for 71% of national population growth between 2022 and 2023. More than 25% of Gen Z and Gen Alpha identify as Hispanic, demonstrating the long-term potential of this powerful consumer group. Full Article
con How Do American Consumers Perceive Alternative Sweeteners? By www.preparedfoods.com Published On :: Tue, 12 Nov 2024 12:00:00 -0500 According to the IFIC survey, one-third of Americans (33%) reported changing their LNCS consumption habit between April 2023 and April 2024. While 10% said they increased LNCS consumption and 6% said they started consuming LNCS, 11% said they decreased LNCS consumption and 6% said they stopped consuming LNCS altogether. Full Article
con HMTX Mycelium Collection Wins Sustainability Award at NeoCon By www.floortrendsmag.com Published On :: Mon, 12 Jun 2023 16:59:08 -0400 The Mycelium Collection features SRP TPU flooring technology, which transforms waste plastic bottles into circular flooring. Full Article
con Three Athletic Flooring Firms Merge as Icon Group By www.floortrendsmag.com Published On :: Wed, 21 Jun 2023 11:49:19 -0400 Three sports flooring providers have merged to create the Icon Group, a construction group that specializes in flooring and lockers for athletic facilities and surfaces for equine and other animal applications. Full Article
con Overcoming ESD-Control Flooring Challenges: A Comprehensive Guide to ANSI/ESD S20.20-2021 By www.floortrendsmag.com Published On :: Fri, 11 Aug 2023 00:00:00 -0400 Discover the essential elements of electrostatic discharge (ESD) flooring and gain insights into achieving optimal ESD protection and mitigation. In this article, we debunk common misconceptions, explore the significance of resistance levels, and shed light on the latest material advancements that address industry challenges. Full Article
con Chilewich Names Melissa Villa Senior Vice President of Contract Sales By www.floortrendsmag.com Published On :: Tue, 15 Aug 2023 10:00:00 -0400 Villa will manage Chilewich Contract and design solutions, which includes installed flooring products, rugs, wall textiles, upholstery fabric, and window coverings for applications ranging from healthcare and corporate to hospitality and multifamily. Full Article
con Ecore Debuts Rubber Flooring for Light Strength and Conditioning Workouts By www.floortrendsmag.com Published On :: Wed, 22 May 2024 08:00:00 -0400 Designed from customer feedback and tailored specifically for light strength and conditioning workouts, Performance Motivate Plus complements Ecore’s Performance Beast flooring, which excels in handling heavier weights. Full Article
con Food Giant 'Expedites' Quality Control Upgrade By www.foodengineeringmag.com Published On :: Wed, 14 Jun 2023 00:00:00 -0400 In a FOOD ENGINEERING interview, a PMMI VP said that three-quarters of food manufacturers were expected to spend money on new equipment from 2020-2025. PMMI’s Jorge Izquierdo, VP of market development at PMMI, said the driver behind the increase in processing and packaging purchases was “to leverage new technologies that offer increased flexibility.” Full Article
con In Dire Conditions, Emerson Donated its E3 Controller System to the Food Bank of Alaska By www.foodengineeringmag.com Published On :: Thu, 29 Jun 2023 00:00:00 -0400 When COVID-19 began spreading across America, the Food Bank of Alaska in Anchorage quickly became overwhelmed. The organization had been making the best of outdated equipment in a remote location for many years, often dealing with breakdowns that led to significant losses of perishable food items. But, as the pandemic brought many longstanding issues to a head, it became clear that a permanent solution needed to be found. Full Article
con Ready to Select Your Next Vertical Form Fill Seal Machine? Consider This... By www.foodengineeringmag.com Published On :: Fri, 30 Jun 2023 00:00:00 -0400 Vertical form fill seal (VFFS) machines can mean different things to different people. The criteria used in evaluating, and ultimately determining, which bagging machine to buy is likely different if you are a small startup manufacturer versus operating for a global Fortune 500 brand. Full Article
con New Grinding Equipment and Automation Continue Optimization for FPL Food By www.foodengineeringmag.com Published On :: Thu, 31 Aug 2023 00:00:00 -0400 Buying online is growing, and FPL Food LLC in Augusta, Ga., has been leaning into this trend while also selling large volumes of beef to retail stores, foodservice and food manufacturing partners. Full Article