The movie chain is offering the seasoned popcorn in select venues across the U.S.

Crackers companies are getting creative with flavors and formats, even adding cannabis to their recipes.

The new flavor is available for a limited time starting this spring at retailers nationwide for an SRP of $5.29.  

The new flavor includes a tangy blend of buttermilk, garlic, and herbs.

Sanitation, automation, efficiency, speed, ease of cleaning, the ability to handle larger capacities, and the ability to produce clean label-foods are among the top priorities for snack food and baked goods makers seeking to purchase dividers, depositors and rounders.

An interview with DSM about immunity, boosting the health appeal of baked goods, and Omega-3s.

Oregon Fruit Products is announcing two new varieties of Fruit In Hand Compotes for the foodservice market: Cherry Compote and Peach in Raspberry Sauce Compote.

The California Raisin Marketing Board has released a new white paper spotlighting the functional benefits and opportunities for California-grown raisins and raisin ingredients as a fat replacer in baked goods.

Brothers All Natural is excited to announce the launch of its 1-oz. Freeze-Dried Fuji Apple and Mango Fruit Crisps. 

All new Dietz & Dats have four snack pack varieties containing healthy items, including nuts, dried fruits, premium meats, and artisan cheeses.

The World Food Championships has announced St. Pierre as the Official Burger Category Sponsor for its 2024 competition in Indianapolis, taking place Nov. 8-12.

Category analysis for fresh bread products like breads, buns, rolls, bagels, and English muffins, including sales data and product development strategies.

State of the Industry analysis of the fresh bread category, including sandwich and loaf bread products, bagels, and English muffins.

This week's Fun Friday includes a bagel with no holes, the most popular pizza chains by state, and more.

Good Source Foods has announced the expansion of its snack line with the addition of Ancient Grains clusters for mindful eaters of all ages.

Snack Food & Wholesale Bakery was recently able to talk to DIOSNA about grain cooking for baked goods.

The United Sorghum Checkoff Program announced today its new national sponsorship of the American Heart Association’s Healthy for Good initiative, which inspires Americans to make lasting changes in their diets and health one small step at a time.

Consumers want sweet snacks and baked goods with less sugar; here are ways to deliver.

The product is a blend of sweeteners intended to replicate brown sugar.

The facility at the Danmark Protein site will be able to convert 2.8MW of electricity into 8MW of heat.

The food solutions firm has lifted its 2025 regenerative agriculture goal to 5m acres.

The IBIE organizers name SF&WB sponsors of BEST in Baking for another show cycle.

The line of snacks is aimed at supporting women and communities in Columbia.

The debut of Chips Ahoy! Gluten Free cookies comes on the heels of the brand’s MMMproved Chips Ahoy! Original recipe debut, which brought an improved taste to the chocolate chip cookie.

The brand is introducing a trio of burrito varieties, making restaurant-quality frozen food more accessible.

The redesigned emphasizes the company's commitment to organic, gluten-free ingredients and introduces new convenient sizes for single and family snacking.

Feel Good Foods, a gluten-free frozen comfort food brand, has announced availability of its Jalapeno Bites, now available at Costco stores in the Bay Area.

Stellar Snacks recently debuted grain-free pretzels crafted with superfood ingredients, now officially available at select grocery stores throughout the U.S.

Located in Orem, Utah, Janey Lou’s exemplifies the state’s moniker—the Beehive State. Growing demand for the company’s scrumptious cinnamon rolls, generously-sized cookies, handmade Crispy Treats and numerous frozen dough products is keeping its management team and employees busy as bees.

Chicago Specialty Bakers brings traditional, Old World baked goods to life for today’s discerning consumers.

Golden Boy Pies still retains the homespun ideals of its roots, despite notable expansion over the years—and the future is poised to bring more of the same.

The upscale POP Gourmet concept has gained significant momentum since its inception—and the company continues to build energy through co-branding, diversification beyond popcorn and international expansion.

It can be rather tough for sweet goods products these days. The huge movement to better-for-you items hasn’t exactly been good news and a smooth fairway for this category. But bakers and manufacturers of sweet goods, snack cakes and other delectable treats are watching the demands just as closely as producers in other bakery market segments, and heeding the calls.

Busy lifestyles and affordability aren’t the only reasons why consumers add frozen baked goods to their shopping cart each week.

Marketers of beef jerky, a favorite of truckers and a staple at gas-station checkouts, want it to be a healthier snack. Makers of the spicy, salty dried treat find that consumers can accept turkey versions and are now stepping up sales with moister, tastier and fancier dried-meat products, some in flavors such as Basil Citrus and Lemon Garlic.

The one and only Eli’s Cheesecake, considered a Chicago food icon, could be the largest specialty cheesecake bakery in the country

When it comes to sweet goods like doughnuts, Danishes, sweet rolls, muffins and coffee cake, the market is in a state of flux. As Walter Postelwait, president of Pak Group LLC/Bellarise Baking Ingredients, Pasadena, CA, puts it: “The total segment appears to be growing slowly, but has hot pockets of activity.”

Florigo (from tna) has announced the launch of a new continuous potato chip fryer that features patented opti-flow technology for improved frying performance.

The company’s most recent introductions give health-minded snackers a range of grain-free options in bar form.

PROCESS EXPO 2017 took place September 19–22 at McCormick Place in Chicago. The biennial event, operated by the Food Processing Suppliers Association, attracts food industry professionals from around the world. 

WP Bakery Technology’s tried and tested control system will be launched on the market in the third generation at the iba 2018.

Frustration with Washington continues to mount, with the serious challenges facing our country.

When it comes to a well pump that has fallen off the pitless to the bottom of the well due to a broken adapter, it can cost a homeowner a lot to fix.

Leaking fixtures can waste a lot of water and money. 

We do gas and electric water heaters for lots of residential customers. 

If you rely on search engine marketing for calls, you are putting your company at risk because you are relying on the unreliable. Here are eight steps to wean your company off big tech dependency.

Trimble recognized for commitment to innovation across projects, processes and company culture.

The Bell & Gossett HYDROVAR HVL pump controller, combined with the Series e-1510 base-mounted end suction pump, provides flexibility and efficiency for new and retrofit applications in buildings, utilities and general industry.

When most people think about solar, they think about photovoltaic panels that generate electricity, but they don’t often think about solar thermal. When considering heating water, solar thermal is incredibly efficient by comparison.

A lot of things are out of your control when working on a job involving multiple trades. Whenever I design any type of system, I always go down a list of “what ifs.” The “what ifs” are scenarios that can affect the performance of a system due to an unknown. This includes actions by other trades.