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Food Engineering's 2018 Sustainable Plant of the Year: How Dairy Farmers of America goes green

Any milk dryer operation uses a lot of energy, and when you have the biggest operation in North America, you use…a lot of energy.




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Food Engineering’s 2020 Sustainable Plant of the Year

MycoTechnology, a Colorado-based manufacturer of mushroom-based protein powder, wins the 2020 Food Engineering Sustainable Plant of the Year award for its commitment to sustainability in design, construction and operations.




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Sustainable Plant of the Year

Cuisine Solutions and Stellar earn Sustainable Plant of the Year for sous vide facility in San Antonio.




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Kerry wins our 2022 Sustainable Plant of the Year award for breadcrumbs/coatings facility expansion in Georgia

Global food manufacturer Kerry is the winner of our 2022 Sustainable Plant of the Year award for its $125 million breadcrumbs and coatings plant expansion in Rome, Georgia. 




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FOOD ENGINEERING Magazine Announces Sustainable Plant of the Year Award Winner

Sustainability efforts at Meati Foods’ Thornton, Colorado facility match the sustainable intent of the mycelium-based products it produces.




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Food Engineering Plant of the Year and Sustainable Plant of the Year winners announced

Both awards will be presented at Food Engineering’s Food Automation & Manufacturing Conference and Expo at the Hyatt Regency Coconut Point in Bonita Springs, Fla. held April 8-11, 2018.




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FOOD ENGINEERING Magazine Announces Plant of the Year and Sustainable Plant of the Year Award Winners

Two expansion projects have earned this year’s honors, with the awards to be presented at the Food Automation & Manufacturing Symposium and Expo in October.




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Wisconsin’s H.J. Martin Maintains Humbleness, Family Focus

When you speak with David Martin, you cannot help but recognize his sense of history, place and responsibility. He is the fourth generation of Martins to work at one of the country’s largest flooring retailers. 




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Wood Floors and Humidity Control: An Age-Old Problem Provides New Opportunities for HVAC Contractors

While wood floors are built to withstand the abuse of foot traffic and furniture, humidity is an invisible enemy that can quickly wreak havoc on even the best surfaces.




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Interface Pioneers Embodied Carbon Metrics on Floor Plans, Empowering Sustainable Design

Interface introduces project-specific embodied carbon metrics on all floor plans created by its Design Studio. This industry-first initiative allows customers to easily understand the carbon impact of their flooring choices, comparing Interface products to industry averages.





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Senco Launches Line of Nailers, Triggers and Fasteners for Floor, Wall and Roof Assembly

The SmartLoad FramePro 751XP clipped head framing nailer, SmartLoad FramePro 752XP full round head framing nailer, and SmartLoad SCN65XP coil nailer mount easily to most popular bridge systems, providing dependable fastening performance for machine- driven, high-volume assembly of walls, floors, roofs and other wood construction.




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Building Durable Enterprises: The Starnet Formula for Flooring Industry Longevity

Mark Bischoff, president and CEO of Starnet, shares his perspective on how its flooring contractor member companies have built infrastructures for growth and longevity.





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CalFlor's BlueZone Perimeter Sealant Tape Protects Floors and Subfloors Against Spills, Saves Time

CalFlor’s new BlueZone Perimeter Sealant Tape removes the pain of messy, outdated methods for sealing the perimeter of a floor after installation.




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Melt&Marble Scales Production of Fats Through Precision Fermentation

Melt&Marble has scaled its fat fermentation process to tens of thousands of liters, paving the way for commercial scale production and broader application testing.




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Italian Coffee Trader Alkaff Turns to Dimitra’s Blockchain Platform to Ensure Compliance with Deforestation Regulation

This platform utilizes artificial intelligence and blockchain technology to acquire and analyze farmer data and ensure market compliance with the upcoming European Union Deforestation Regulation, set to take effect at the end of 2024.




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Smithfield Foods Establishes New Framework for Greenhouse Gas Reporting

Smithfield's new reporting framework will utilize improved data to calculate its GHG inventory in alignment with the Greenhouse Gas Protocol.




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The Good Plastic Company Transforms Plastic Waste into Sustainable Architectural Materials—Including Flooring

The Good Plastic Company is turning trash into treasure, giving old plastic a glamorous makeover.





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Nemo Tile + Stone Unveils Celine Marble-Look Porcelain Tile

This collection combines sophisticated patterns with advanced technology to create depth and texture for residential and commercial spaces.




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India based Credit card (churning) blog?

Visiting India and someone got really intrigued when I told him I have put all personal travel on points over last 13 years. He asked how to do so based in India as an Indian. Are there any blogs like we have in the USA for newbies? My little...



  • External Miles and Points Resources

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This year's FA&M conference is the antidote for the winter blues

In last year’s February issue, I wrote about how I was trying to overcome the depressing sight of snow and ice on the ground by thinking ahead to April and our annual Food Automation & Manufacturing Conference in Miami. The more things change …




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It’s been a strange year, but we have to find ways to be sustainable

Food and beverage manufacturers must keep looking for new ways to improve sustainability with water, energy and waste.




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Custom Drains and Accessories Now Available Through Infinity Drain, Launches Next Day Shipping Program

Infinity Drain now offers customization capabilities for its product lines, and it also offers Next Day Custom Linear Drains. 




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V8, Grillo’s Pickles Partner on Bloody Mary Mix

This mix blends the richness of V8 tomato juice, natural cucumber flavor and a medley of spices with the tang of Grillo's signature brine.




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New England Coffee Company Debuts Compostable Single-Serve Pods

Developed by PurPod, the pods have replaced all of New England Coffee’s former single-serve plastic pods to deliver a richer aroma and fresher coffee flavor with materials that are friendlier to the environment, reducing plastic waste. 




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SÜDPACK, LEIBINGER Join Forces on Continuous Inkjet Inks for Recyclable Film Packaging

SÜDPACK and industrial printing specialist LEIBINGER have joined forces test the suitability of continuous inkjet (CIJ) inks for printing on recyclable films for packaging food that is sterilized following the packaging process.




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Koehler Introduces Flexible Paper Packaging Options for Tea

The different types of flexible packaging paper cover a range of requirements — from good knurling and heat‐sealing properties with or without a barrier function, to teabag wrapping and flow packs.




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Genecis Bioindustries Launches Mad Tea Brand with Compostable Pods

Mad Tea pods are fully compatible with Nespresso machines, allowing consumers to brew teas in under 30 seconds.




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UPM Specialty Papers Joins Forces with Michelman on Recyclable Paper Packaging

UPM Specialty Papers has used coatings from Michelman to develop recyclable paper packaging designed for food applications.




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UPM Specialty Papers Partners with Eastman on Paper Food Packaging with Compostable Coating

The solution integrates Eastman’s biobased and compostable Solus performance additives with BioPBS polymer to form a thin coating on UPM’s compostable and recyclable barrier base papers.




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FOOD ENGINEERING Announces Opening of 2024 Plant of the Year/Sustainable Plant of the Year Submissions

Plant of the Year entrants are automatically entered into the Sustainable Plant of the Year competition. All entries are due by December 29, 2023.




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Goodway Technologies Launches DIB-2500 Dry Ice Blaster

Dry ice blasting technology uses frozen dry ice crystals – that instantly vaporize on contact – to quickly and easily remove very difficult-to-clean soils.




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Clextral Highlights Vegetable Protein Texturization Technology

Clextral’s new technology combines the principle of a shear-cell fibration process and the continuous extrusion process.




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Forever Oceans signs deal with Brazilian Government for offshore concession for sustainable seafood production

In Brazil, the company will ocean-raise Forever Oceans Amberjack, known locally as ‘Olho de Boi’ or Remeiro. This versatile finfish is praised for its taste, protein, nutrition and is rich in Omega-3.




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Increasing use in intelligent packing of fruits and vegetables to drive PBAT market

The global PBAT (polybutylene adipate terephthalate) market is expected to grow at a CAGR of 8.7% during the forecast period 2021 to 2031 with an end value of $2 billion, according to a report by Transparent Market Research. Fruit and vegetable intelligent packaging using PBAT-based biodegradable mulch films is used to reduce food waste. The films provide increased oxygen and water vapor transfer rates in fruit and vegetable bags.




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Sustainable lidding film for soft fruit

Heat seal coating specialist Sappi Rockwell Solutions has launched a recyclable, lightweight, heat seal lidding film designed for the fresh produce market.




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Oatly transitions North American production facilities to 100% renewable electricity for 2021

Oatly Group AB announced that for 2021 its two North American production facilities, located in Millville, N.J., and Ogden, Utah, sourced 100% renewable electricity for the first time.




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CFI's New Flexible Coating Bridges Cracks, Seals Floors

The two-part system designed to bridge small cracks in concrete slabs.




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CFI’s WearCoat 440FS Epoxy Floor Coating Formulated to Resist Amine Blush

A common issue with cool-temperature floor coating jobs, amine blush is an oily surface imperfection caused by moisture or dew settling on uncured epoxy. 




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FDA Revokes Regulation Allowing the Use of Brominated Vegetable Oil (BVO) in Food

The agency concluded that the intended use of BVO in food is no longer considered safe after the results of studies.




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Bakeries to Record Significant Consumption of Dietary Fibers Amid Rising Preference for Fruit and Vegetable-Sourced Ingredients

The rapidly expanding worldwide population along with reduced nutrition awareness will increase the preference for natural food ingredients.




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Sustainable, “Plug-and-Play” Shrimp Farming Sets up Anywhere Food Engineering

This shrimp farming technique saves the ocean and other fish species.




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Purdue University to Launch Trimble Technology Lab

The university is faciliting a learning environment for students of different majors and departments.




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How Moldova’s Beermaster Increased Efficiency with PET Bottle Blowing Machine

The beer and beverage maker turned to PET Technologies to improve productivity, reduce downtimes and increase brand awareness.




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J.M. Smucker Co. Opens Uncrustables Facility in Alabama

The 900,000-sq.-ft. manufacturing facility will increase the company's current production capacity for its Uncrustables brand to help meet demand for the frozen sandwiches.




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Engineering Keynote shows persistent staffing/supply chain problems for design upgrades and planning

For the second time in as many years, FE’s annual Food Automation and Manufacturing Conference was held quite successfully on line—rather than in person—due to the persistent COVID-19 pandemic.




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Tile Industry Gathers in Bologna, Italy, for an Incredible Week of Design, Innovation, and Inspiration.

This year, the exhibition spaces at the show span 15 halls, and th145,000-square-meter exhibition floor hosts 606 exhibitors, including 38% non-Italian companies from 25 different countries. 





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Florim Stone Large-Format Tile Honored with Green Good Design Award for Sustainable Design

Florim has achieved another significant milestone, with its brand Florim stone receiving the prestigious international Green Good Design Awards 2024. 




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Raimondi Bridge Wet Saws Capable of Cutting Large Format Tiles Up to 330 cm

The Raimondi LAB330 and LAB270 bridge wet saws are capable of cutting large format tiles up to 330 cm (10.8’).




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Are Your Boxes of Ceramic Tile Compatible? What to Look for on the Label

CTEF’s Academic Director Scott Carothers urges tile setters to check the label and points out two of the most critical pieces of information to confirm prior to an installation.




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Mohawk Sponsors Sustainable Show House

The aim of the project was to inspire first-time home buyers who want to choose the best floors for their own sustainable renovation projects.