Over four centuries ago, the brilliant Italian astronomer, physicist, engineer, philosopher and mathematician Galileo Galilei insightfully proposed that “passion is the genesis of genius.” Passion tied to a good idea motivates action. And good ideas like to grow.

Snack Food & Wholesale Bakery is pleased to announce that it has named Sheila G’s Brownie Brittle as its 2018 Bakery of the Year.

When Sheila G's Brownie Brittle hit the market in 2011, it redefined the cookie category forever. It's like the brownie’s edges, crispy and full of rich, chocolate flavor, the best part of the brownie. As a bonus, Brownie Brittle is lower in calories than traditional brownies, and is highly snackable.

One of my earliest childhood food memories is of the time when Julia Child visited the family of one of my best friends who lived down the block.

Every so often, the primary aspects of a life fall together so perfectly that it appears that the proverbial fates are smiling upon destiny.

Some people innately embody a strong entrepreneurial spirit. Such is the case with Joel Clark, CEO of Kodiak Cakes, Park City, UT, a pioneer in better-for-you baking, offering whole-grain, protein-enhanced products that currently span multiple categories across breakfast, snacking, and beyond.

Bakery of the year profile of CAULIPOWER, maker of cauliflower crust pizzas, tortillas, and other products.

2022 Bakery of the Year, Hostess Brands, is seeing strong company growth amidst several leading initiatives related to sustainability, workforce development, and workplace safety.

Hostess Brands, the 2022 ‘Bakery of the Year,’ continues to position itself for growth.

If you’ve never visited a large-scale bakery facility, stepping onto the production floor of Highland Baking’s flagship location in Northbrook, IL is likely to overwhelm. 

Portions of the dessert sales will benefit Feeding America’s hunger relief efforts.

The brand’s unique products have made it a Chicago staple.

Sargento Foods is continuing to innovate the refrigerated snack kit category with the launch of Sargento® Sunrise Balanced Breaks®.

Synergy Flavors, Inc., a supplier of flavors, extracts and essences for the global food and beverage industry, announced the launch of Dairy by Nature, a new portfolio of custom taste solutions.

Butter Buds Inc., a dairy and non-dairy concentrates company, announced Tom Buhler has been named the company’s chief community affairs officer.

Crackers are a product category that has nearly universal appeal. Consumers are snacking more often, especially in light of the recent pandemic, and the expanding variety of crackers on the market today make them a natural fit for nearly any snacking occasion.

The puffed and extruded snacks category has grown-up, and the market is seeing some diverse company.

It's safe to say COVID-19 has made its mark on the food industry. People are cooking more at home than they used to.

Salty snacks like chips, popcorn, pretzels, and snack crackers have long been a staple in the home, and have become even more essential now during the coronavirus pandemic.

Nationally recognized SUPERPRETZEL  Soft Pretzel brand is expanding its snack offerings, as it was announced that J&J Snack Foods Corp. is introducing SUPERPRETZEL Filled Soft Pretzel Bites.

SoCrispies is a new ingredient that reinvents the way to consume dairy and more specifically, dairy proteins.

On Thursday, December 3rd, Snack Food & Wholesale Bakery attended a virtual "wine and cheese" night hosted by Wisconsin Cheese.

The demand for keto products continues to grow, with Instacart reporting a 72 percent increase across grocery partners in year-over-year sales of products with "keto" in the name.

Milk Specialties Global has doubled its lactose production following the expansion of its west coast processing facility in Visalia, CA.

Idaho Milk Products recently promoted Pratishtha Verma to the position of research & development (R&D) scientist.

Bel Brands USA is excited to introduce its newest Boursin products developed for today's innovative chefs.

The Parmesan Crisps brand will debut these updates at The 2022 Winter Fancy Food Show.

Joyfull Bakery, the artisan Parmesan Crisps company, has announced that its crisps will be available in all Sprouts Farmers Market stores nationwide.

Consumers are hungry for dairy-free cheese, and Papa Murphy’s is ready to serve it up.

The white paper shares ways to overcome challenges associated with incorporating real dairy ingredients.

Cheddies uses its own proprietary cheddar cheese recipe, sourced fresh from regenerative farms.

From Mozzarella Submarines to Pretzel Swords, Lunchables debuts Dunkables, its second foray into the snack category.

Little Bites and its parent company, Entenmann's, are rereleasing pumpkin products for fall.

The brand's fall offerings include a Pumpkin King Cream Donut, Pumpkin Danish, Maple Pecan Layer Cake, and more.

First Watch is rolling out its seasonal menu highlighting flavors of pumpkin, salted caramel, apple butter, and hot honey.

The Krispy Kreme x Dr Pepper Kickoff Collection is available beginning August 23.

Panera is unveiling unveils updates to its bakery case, with a selection of five new baked goods and three all-new croissant breakfast sandwiches.

Quest Nutrition has launched its Quest Bake Shop line, featuring Chocolate Brownies, Blueberry Muffins, and Chocolate Chip Muffins.

Cinnaholic's newest seasonal menu item lineup showcases fall flavors, including crisp apple and pumpkin spice.

Dawn Foods has added three new flavors to its frozen ready-to-finish doughnut product line: Apple Crisp, Birthday Cake, and Cherry.

The doughnut combines the tastes of chai and coffee in a baked item.

Tous les Jours has announced a lineup of seasonal treats just in time for pumpkin season.

The chain’s Pumpkin Spice Original Glazed doughnuts will be sold singly or by the dozen, in shops or via the company app and website.

From cakes and pastries to deals for Rewards members, there are no tricks, only treats at Paris Baguette this October.

The European frozen bakery company created the new product in response to customer requests and flavor trends.

McLane's new bakery line and expanded private-label candy products will be available for c-store customers to experience and order.

The ingredients innovator in the bakery, sweet goods, and chocolate industry hosted its annual Taste Tomorrow conference in Austin this week.

The limited-time items feature a quartet of pumpkin-flavored breakfast and sweet items.

The snack featuring the Mexican seasoning now comes in bolder packaging and a new size.

California Pizza Kitchen (CPK) is offering guests a special dine-in free pizza offer and is launching a new limited-time-only Korean BBQ Steak Pizza.