ine Horizon Organic Growing Years Expands Product Line By www.preparedfoods.com Published On :: Fri, 02 Apr 2021 08:00:00 -0400 Horizon Organic® expanded its Growing Years™ line with the introduction of lowfat yogurt pouches, cultured dairy smoothies, reduced-fat milk half gallons, and single-serve whole milk boxes, available at grocery retailers nationwide. Full Article
ine Moon Juice Mini Dew 2 in 1 Daily Electrolytes + Minerals By www.preparedfoods.com Published On :: Wed, 13 Sep 2023 06:30:00 -0400 The product's microplastic-free Himalayan pink salt electrolyte has 270mg of sodium and chelated forms of potassium and magnesium for optimal daily hydration and easy absorption. Full Article
ine Island Abbey Foods Expands Gummy Facility with State-of-the-Art Production Line By www.preparedfoods.com Published On :: Mon, 23 Oct 2023 13:30:00 -0400 In the Summer of 2023, the company brought its newest manufacturing capabilities online with considerably increased capacity and new technology including a heavy suspension skid, enabling market-leading loads of active ingredients within a gummy, and increased capacity for their unique honey gummies. Full Article
ine IBSA USA Care Line Dietary Supplements By www.preparedfoods.com Published On :: Sat, 21 Sep 2024 10:00:00 -0400 These offerings showcase IBSA’s commitment to enhancing health through select dietary supplements that use novel technology for absorption, tolerability, and user convenience. Full Article
ine Brainiac Foods Neuro+ Pouch Line for Babies By www.preparedfoods.com Published On :: Tue, 22 Oct 2024 08:00:00 -0400 Neuro+ was specifically created to support changing lifestyles as families are introducing solids to young children earlier and the rates of exclusive and extended breastfeeding are down (US Breastfeeding Committee). Full Article
ine The Innovation of Mama’s Creations On-The-Go Cup Line By www.preparedfoods.com Published On :: Fri, 01 Nov 2024 00:00:00 -0400 Mama’s Creations—company on the grow targets consumers on the go. Full Article
ine R&D: Between the Lines By www.preparedfoods.com Published On :: Fri, 12 Feb 2021 06:00:00 -0500 To better help its readers with initial new product evaluation and development Prepared Foods asked Nancy Jo Seaton, owner and president of Seaton Food Consultants, to create a thought leadership series. Full Article
ine Fruit Punch, Pineapple Coconut Tampico Hard Punch varieties By www.preparedfoods.com Published On :: Tue, 06 Aug 2024 08:00:00 -0400 Fruit Punch and Pineapple Coconut are joining the party alongside the classics, Citrus and Island. All four offerings of TAMPICO Hard Punch feature a smoother, more flavorful experience thanks to a new, lower 5% ABV, and for the first time are now available in a six-pack format. Full Article
ine Keurig Dr Pepper to Acquire GHOST Energy Drink Business By www.preparedfoods.com Published On :: Thu, 24 Oct 2024 12:30:00 -0400 GHOST's net sales have more than quadrupled over the past three years, and GHOST Energy is one of the fastest-growing brands in the energy category, characterized by its unique identity, distinctive flavors and packaging, and strong consumer appeal. Full Article
ine Suggested Sodium Guidelines Confuse Consumers By www.preparedfoods.com Published On :: Tue, 06 Aug 2024 06:00:00 -0400 The ambiguity continues as half of Americans also do not know how much sodium they consume each day. When asked about their personal daily sodium consumption, 48% of Americans say they simply “don’t know,” while estimates vary widely for the other 52%. Full Article
ine July 2024 US eGrocery Sales Climb Nine Percent By www.preparedfoods.com Published On :: Tue, 27 Aug 2024 06:00:00 -0400 Walmart promoted a 50% discount on its Walmart+ membership in mid-July that lowered the annual fee from $98 to $49 after offering the same deal in May. Meanwhile, Instacart promoted an 80% discount on its annual membership. Both offers are contributing to growth in Delivery users and order frequency. Full Article
ine Krusteaz Line of Refrigerated Pour & Bake Batters By www.preparedfoods.com Published On :: Thu, 03 Oct 2024 08:00:00 -0400 Whether only needing a few cupcakes for a friend or a full pan of brownies for a group, Krusteaz Batters meet any occasion and stay fresh for up to seven days in the refrigerator after opening, ready for whenever the baking mood strikes. Full Article
ine REBBL WELLNESS Juice Line with Aquamin™ Sea Algae By www.preparedfoods.com Published On :: Wed, 15 Nov 2023 06:15:00 -0500 Ideal any time of day for hydration, WELLNESS juices are formulated without added sugar and are light and refreshing while supporting immunity-boosting nutrition with 100% organic fruits and greens. Full Article
ine Announced! Members of the 2020 Dietary Guidelines Advisory Committee By www.preparedfoods.com Published On :: Mon, 25 Feb 2019 00:00:00 -0500 The committee’s work will kick off at a public meeting to be announced in the coming weeks. The committee will review scientific evidence on specific nutrition and health related topics and scientific questions (PDF, 477 KB) that, for the first time, reflect both public comments and federal agency input. Throughout their deliberations, the public and other stakeholders will be encouraged to provide comments and feedback. Full Article
ine FDA Launches Education Initiative on Genetically Engineered Foods By www.preparedfoods.com Published On :: Fri, 22 May 2020 13:25:00 -0400 GMO is a common term used by consumers to describe foods that have been created through genetic engineering. While GMOs have been available to consumers since the early 1990s and are a common part of today's food supply, research shows consumers have limited knowledge and understanding about what GMOs are, why they are used, and how they are made. Full Article
ine GURU Organic Energy Zero Sugar Line By www.preparedfoods.com Published On :: Fri, 27 Sep 2024 07:00:00 -0400 “GURU Zero Wild Berry has already proven to be a huge success from the start, with our unique organic, zero-sugar formula, metabolism-boosting properties and unparalleled taste,” said Luc Martin-Privat, PharmD, GURU's brewmaster and vice president of R&D and innovation. Full Article
ine Cuisine Solutions to Exhibit at National Restaurant Association Show By www.preparedfoods.com Published On :: Thu, 25 Apr 2024 14:00:00 -0400 At NRA, Cuisine Solutions will feature an ever-changing menu, with options ranging from breakfast offerings like the company’s industry-shifting Sous Vide Egg Bites, as well as Chia Pudding Parfait with Berry Coulis and Fresh Berries, produced by the company’s chefs in Thailand. Full Article
ine Culinary Artistry, R&D Combine to Add Foodservice Product Value By www.preparedfoods.com Published On :: Fri, 23 Aug 2024 10:00:00 -0400 Prepared Foods gets the inside scoop on foodservice new product development in an interview with Michael S. Zeller, Senior Corporate Executive Chef, R&D, at Simplot Food Group. Full Article
ine Can't Imagine this Ethernet v. Wifi Setup Is Better ... But By www.flyertalk.com Published On :: Mon, 28 Oct 2024 22:33:51 GMT So currently (excuse the terrible schematic graphics) this is what I have: FIOS Router -----[WIRED via Ethernet] ----> Netgear Orbi Mesh ---------> Apple TV box wifi'ed to Netgear Orbi FIOS's new "cable box" wifi'ed to Netgear Orbi (or maybe... Full Article Travel Technology
ine Filling machines offer improved speed, sanitation and efficiency By www.foodengineeringmag.com Published On :: Tue, 29 May 2018 09:00:00 -0400 Every step of the production process and the supply chain is under scrutiny. Filling equipment is not exempt. Full Article
ine Using data to make the most of automation, IIoT and AI on the manufacturing line By www.foodengineeringmag.com Published On :: Wed, 13 Feb 2019 09:00:00 -0500 Motors and drives run the food and packaging production lines that processors rely on, and they are a major consideration of any automation strategy. Full Article
ine Employing wireless sensors without a clear goal could prove inefficient By www.foodengineeringmag.com Published On :: Wed, 22 Jan 2020 09:00:00 -0500 How do you implement a sensor-based IIoT system that can fulfill your needs now and into the future? Full Article
ine General Mills to Sell North American Yogurt Business to Lactalis and Sodiaal By www.preparedfoods.com Published On :: Fri, 13 Sep 2024 11:30:00 -0400 Following the completion of the transactions, the US and Canadian businesses will operate independently, with Lactalis acquiring the US business and Sodiaal acquiring the Canadian business. Full Article
ine 3 Business Lessons from the Trail By www.floortrendsmag.com Published On :: Thu, 07 Sep 2023 09:00:00 -0400 This summer, I had the opportunity to visit Glacier National Park for the first time, and I came home with a few takeaways from the trail. Full Article
ine How to Define Large-Format Tile and Its Subfloor Requirements By www.floortrendsmag.com Published On :: Fri, 16 Aug 2024 09:30:00 -0400 Scott Carothers, academic director for the Ceramic Tile Education Foundation, solves the mystery of large-format tile terminology and explains how the established definition helped determine its subfloor requirements. Full Article
ine ÖRLÖ Nutrition's Icelandic Ultra Spirulina Line By www.preparedfoods.com Published On :: Sun, 03 Nov 2024 09:00:00 -0500 Harnessing the power of Iceland's natural environment, ÖRLÖ uses patented Energy to Food (E2F) technology to produce carbon-negative algae-based supplements. These supplements offer nutrition with a minimal environmental footprint. Full Article
ine Martinelli’s 1868 Hard Cider By www.preparedfoods.com Published On :: Fri, 08 Nov 2024 08:00:00 -0500 1868 Hard Cider is made from 100% US grown, fresh-pressed apples in a classic blend of Newtown Pippin and West Coast varieties that give it its signature, just-picked, apple flavor. Full Article
ine ECOsurfaces Introduces New Sustainable Desert & River Flooring Line By www.floortrendsmag.com Published On :: Thu, 15 Jun 2023 09:37:35 -0400 The new ECOsurfaces Desert & River commercial flooring line from Ecore, a company that transforms reclaimed materials into high-performance products that make people’s lives better, offers the architect and design community an innovative solution that fuses aesthetics and sustainability with ergonomics, acoustics and safety. Full Article
ine Gerflor Introduces Two Lines of USA-Manufactured LVT By www.floortrendsmag.com Published On :: Wed, 31 Jan 2024 10:01:19 -0500 Gerflor, a global leader in designing and manufacturing specialized resilient flooring for sport, commercial, transport, and residential environments, is unveiling two new lines of Luxury Vinyl Tile (LVT) manufactured in the USA for healthcare and the education segments. Full Article
ine Ready to Select Your Next Vertical Form Fill Seal Machine? Consider This... By www.foodengineeringmag.com Published On :: Fri, 30 Jun 2023 00:00:00 -0400 Vertical form fill seal (VFFS) machines can mean different things to different people. The criteria used in evaluating, and ultimately determining, which bagging machine to buy is likely different if you are a small startup manufacturer versus operating for a global Fortune 500 brand. Full Article
ine Air Treatment Systems by Aeris in the New ‘First One’ Pet Production Line By www.foodengineeringmag.com Published On :: Fri, 10 Nov 2023 10:56:16 -0500 Dust removal, air treatment, heat recovery, air balancing and conditioning systems by Aeris for the packaging department at the new “First One” industrial site in San Vito al Tagliamento, Pordenone, Italy. Full Article
ine Vertical Form/Fill/Seal Machine for Large Volume Filling By www.foodengineeringmag.com Published On :: Thu, 15 Feb 2024 12:06:42 -0500 The eight-lane machine provides auger filling of 40 grams of powder at 75 cycles per minute. Full Article
ine Bulk Bag Filler Upgrade Targets the Bottom Line By www.foodengineeringmag.com Published On :: Tue, 07 May 2024 08:00:00 -0400 An expert integrator offers best practice strategies to increase productivity and profit by upgrading critical bulk bag filling equipment. Full Article
ine CFI FCICA 2024 Annual Convention and Trade Show Unveils Education Session Lineup By www.floortrendsmag.com Published On :: Fri, 20 Sep 2024 09:00:00 -0400 The CFI FCICA 2024 Annual Convention and Trade Show full education session lineup is now available. Full Article
ine AHSG, Commercial USA Members Share Business-Boosting Strategies at 2024 Annual Convention By www.floortrendsmag.com Published On :: Fri, 27 Sep 2024 09:00:00 -0400 AHSG and Commercial USA reported significant membership increases and purchasing power growth over the past few years. Read on for insights on how members have diversified their businesses. Full Article
ine Schönox MBL Combines Moisture Mitigation and Subloor Leveling in One-Step Solution By www.floortrendsmag.com Published On :: Sat, 17 Aug 2024 10:00:00 -0400 Schönox Moisture Blocking Leveler (MBL) is a two-part leveling compound used on concrete substrates to control moisture before the application of floor coverings. It is a moisture mitigation system and subfloor leveling in one step. Full Article
ine Designer Jennifer Farrell Unveils I.C.E. House Project in Historic French Wine Country By www.floortrendsmag.com Published On :: Wed, 23 Oct 2024 06:00:00 -0400 Celebrity designer Jennifer Farrell announced her latest project, I.C.E. House (Interconnected Changeable Environments), set in historic stone farmhouses amid French vineyards. The two-year multimedia experience, culminating in 2026, showcases an adaptable "home of tomorrow" concept blending ancient architecture with modern luxury design. Full Article
ine Belknap White: Tile Trends and Business Outlook for 2024 By www.floortrendsmag.com Published On :: Mon, 06 May 2024 11:00:00 -0400 Belknap White’s Dave Godlewski, vice president ceramic, and Jane Twombly, director of specification, provided a more in-depth look at the company which is one of the largest flooring distributors in the country, discuss what’s coming for 2024, the opportunities they see on the horizon and the trends they are following this year. Full Article
ine ProMach Launches Wine & Spirits Solutions Group By www.foodengineeringmag.com Published On :: Wed, 18 Sep 2024 09:15:00 -0400 ProMach’s Wine & Spirits Solutions team is positioned to solve the unique challenges of processing and packaging traditional bottled products, small-format bottles and ready-to-drink (RTD) products in cans and single-serve bottles. Full Article
ine Czech Beverage Company Mattoni 1873 Invests in New Canning Line By www.foodengineeringmag.com Published On :: Sun, 13 Oct 2024 23:58:00 -0400 Mattoni 1873, a distributor of soft drinks in Central Europe, has invested more than €40 million ($43.66 million) in technology for its various plants in the last three years. Full Article
ine Food Engineering's 2018 Sustainable Plant of the Year: How Dairy Farmers of America goes green By www.foodengineeringmag.com Published On :: Wed, 14 Nov 2018 09:00:00 -0500 Any milk dryer operation uses a lot of energy, and when you have the biggest operation in North America, you use…a lot of energy. Full Article
ine Food Engineering’s 2020 Sustainable Plant of the Year By www.foodengineeringmag.com Published On :: Mon, 02 Nov 2020 12:30:00 -0500 MycoTechnology, a Colorado-based manufacturer of mushroom-based protein powder, wins the 2020 Food Engineering Sustainable Plant of the Year award for its commitment to sustainability in design, construction and operations. Full Article
ine FOOD ENGINEERING Magazine Announces Sustainable Plant of the Year Award Winner By www.foodengineeringmag.com Published On :: Mon, 26 Feb 2024 06:00:00 -0500 Sustainability efforts at Meati Foods’ Thornton, Colorado facility match the sustainable intent of the mycelium-based products it produces. Full Article
ine Food Engineering Plant of the Year and Sustainable Plant of the Year winners announced By www.foodengineeringmag.com Published On :: Tue, 09 Jan 2018 12:17:00 -0500 Both awards will be presented at Food Engineering’s Food Automation & Manufacturing Conference and Expo at the Hyatt Regency Coconut Point in Bonita Springs, Fla. held April 8-11, 2018. Full Article
ine Valley Milk LLC wins the 2019 Food Engineering Plant of the Year By www.foodengineeringmag.com Published On :: Mon, 07 Jan 2019 17:09:00 -0500 Valley Milk LLC has been named the winner of the 2019 Food Engineering Plant of the Year award for its new milk powder manufacturing facility in Turlock, Calif. Full Article
ine One week left to submit for the 2020 Food Engineering Plant of the Year award By www.foodengineeringmag.com Published On :: Mon, 09 Sep 2019 09:44:00 -0400 Submissions are now open for the 2020 Food Engineering Plant of the Year. Full Article
ine J.M. Smucker wins 2020 Food Engineering Plant of the Year By www.foodengineeringmag.com Published On :: Tue, 07 Jan 2020 13:30:00 -0500 J.M. Smucker’s Longmont, Colo. production facility has been named the 2020 Food Engineering Plant of the Year. Full Article
ine J.M. Smucker wins 2020 Food Engineering Plant of the Year By www.foodengineeringmag.com Published On :: Mon, 13 Apr 2020 09:00:00 -0400 J.M. Smucker's Longmont, Colo. facility is the 2020 Food Engineering Plant of the Year. Full Article
ine Submissions open for Food Engineering's 2021 Plant of the Year award By www.foodengineeringmag.com Published On :: Mon, 19 Oct 2020 11:58:00 -0400 Submissions for the 2021 Food Engineering Plant of the Year award are now open. Full Article
ine Keurig Dr Pepper Earns the 2021 Food Engineering Plant of the Year Award By www.foodengineeringmag.com Published On :: Mon, 02 Aug 2021 00:00:00 -0400 Keurig Dr Pepper wins the 2021 Food Engineering Plant of the Year award for its production facility and regional distribution center in Allentown, Pennsylania. Full Article