It has been proposed that people can generate probabilistic predictions at multiple levels of representation during language comprehension. We used magnetoencephalography (MEG) and electroencephalography (EEG), in combination with representational similarity analysis, to seek neural evidence for the prediction of animacy features. In two studies, MEG and EEG activity was measured as human participants (both sexes) read three-sentence scenarios. Verbs in the final sentences constrained for either animate or inanimate semantic features of upcoming nouns, and the broader discourse context constrained for either a specific noun or for multiple nouns belonging to the same animacy category. We quantified the similarity between spatial patterns of brain activity following the verbs until just before the presentation of the nouns. The MEG and EEG datasets revealed converging evidence that the similarity between spatial patterns of neural activity following animate-constraining verbs was greater than following inanimate-constraining verbs. This effect could not be explained by lexical-semantic processing of the verbs themselves. We therefore suggest that it reflected the inherent difference in the semantic similarity structure of the predicted animate and inanimate nouns. Moreover, the effect was present regardless of whether a specific word could be predicted, providing strong evidence for the prediction of coarse-grained semantic features that goes beyond the prediction of individual words.

SIGNIFICANCE STATEMENT Language inputs unfold very quickly during real-time communication. By predicting ahead, we can give our brains a "head start," so that language comprehension is faster and more efficient. Although most contexts do not constrain strongly for a specific word, they do allow us to predict some upcoming information. For example, following the context of "they cautioned the...," we can predict that the next word will be animate rather than inanimate (we can caution a person, but not an object). Here, we used EEG and MEG techniques to show that the brain is able to use these contextual constraints to predict the animacy of upcoming words during sentence comprehension, and that these predictions are associated with specific spatial patterns of neural activity.

The action potential (AP) waveform controls the opening of voltage-gated calcium channels and contributes to the driving force for calcium ion flux that triggers neurotransmission at presynaptic nerve terminals. Although the frog neuromuscular junction (NMJ) has long been a model synapse for the study of neurotransmission, its presynaptic AP waveform has never been directly studied, and thus the AP waveform shape and propagation through this long presynaptic nerve terminal are unknown. Using a fast voltage-sensitive dye, we have imaged the AP waveform from the presynaptic terminal of male and female frog NMJs and shown that the AP is very brief in duration and actively propagated along the entire length of the terminal. Furthermore, based on measured AP waveforms at different regions along the length of the nerve terminal, we show that the terminal is divided into three distinct electrical regions: A beginning region immediately after the last node of Ranvier where the AP is broadest, a middle region with a relatively consistent AP duration, and an end region near the tip of nerve terminal branches where the AP is briefer. We hypothesize that these measured changes in the AP waveform along the length of the motor nerve terminal may explain the proximal-distal gradient in transmitter release previously reported at the frog NMJ.

SIGNIFICANCE STATEMENT The AP waveform plays an essential role in determining the behavior of neurotransmission at the presynaptic terminal. Although the frog NMJ is a model synapse for the study of synaptic transmission, there are many unknowns centered around the shape and propagation of its presynaptic AP waveform. Here, we demonstrate that the presynaptic terminal of the frog NMJ has a very brief AP waveform and that the motor nerve terminal contains three distinct electrical regions. We propose that the changes in the AP waveform as it propagates along the terminal can explain the proximal-distal gradient in transmitter release seen in electrophysiological studies.

Investment of cognitive effort is required in everyday life and has received ample attention in recent neurocognitive frameworks. The neural mechanism of effort investment is thought to be structured hierarchically, with dorsal anterior cingulate cortex (dACC) at the highest level, recruiting task-specific upstream areas. In the current fMRI study, we tested whether dACC is generally active when effort demand is high across tasks with different stimuli, and whether connectivity between dACC and task-specific areas is increased depending on the task requirements and effort level at hand. For that purpose, a perceptual detection task was administered that required male and female human participants to detect either a face or a house in a noisy image. Effort demand was manipulated by adding little (low effort) or much (high effort) noise to the images. Results showed a network of dACC, anterior insula (AI), and intraparietal sulcus (IPS) to be more active when effort demand was high, independent of the performed task (face or house detection). Importantly, effort demand modulated functional connectivity between dACC and face-responsive or house-responsive perceptual areas, depending on the task at hand. This shows that dACC, AI, and IPS constitute a general effort-responsive network and suggests that the neural implementation of cognitive effort involves dACC-initiated sensitization of task-relevant areas.

SIGNIFICANCE STATEMENT Although cognitive effort is generally perceived as aversive, its investment is inevitable when navigating an increasingly complex society. In this study, we demonstrate how the human brain tailors the implementation of effort to the requirements of the task at hand. We show increased effort-related activity in a network of brain areas consisting of dorsal anterior cingulate cortex (dACC), anterior insula, and intraparietal sulcus, independent of task specifics. Crucially, we also show that effort-induced functional connectivity between dACC and task-relevant areas tracks specific task demands. These results demonstrate how brain regions specialized to solve a task may be energized by dACC when effort demand is high.

Once known as “the gold of the Incas,” quinoa has been one of the world’s neglected crops but is currently becoming more and more popular. For centuries, quinoa remained a hidden treasure grown almost exclusively by indigenous communities in the Andean heights. Lately, quinoa has been growing in popularity with foodies and health-conscious consumers around the world. It was even [...]

Forests and trees sustain and protect us, providing clean air and water, safeguarding biodiversity and acting as a buffer against climate change. For many people, they also offer food, shelter and employment. Here are ten facts about trees you might not be aware of: The  world’s forests store 289 gigatonnes (Gt) of carbon in their biomass alone. Deforestation accounts for up to 20% [...]

‘‘—the first 1000 days are a critical window in a child’s development, but let’s not forget this child on day 1,001.’’ School nutrition programmes help to address the +1,001 day gap. Today, perceptions of school gardens are changing in response to increasingly urgent needs for greater food security, environmental protection, more secure livelihoods and better nutrition. School gardens have new multiple [...]

People have never consumed so much fish or depended so greatly on the sector for their well-being as they do today. Did you know?  Fish is one of the most-traded food commodities worldwide, worth almost US$130 billion in 2012 – a figure that will probably continue to increase. World per capita apparent fish consumption increased from an average of 9.9 kg in the [...]

The challenge is to maintain and develop the socioeconomic benefits from forests while safeguarding the resource. FAO’s State of the World’s Forests (SOFO) 2014 argues that if the focus of data collection and policy is shifted from trees to people, forests can be sustainably managed to meet society’s growing demands. Read the most important findings: The formal forestry sector employs some 13.2 [...]

In the face of changing weather driven by climate change and the increasing demand for food, Conservation Agriculture (CA) aims to achieve sustainable and profitable agriculture and improve farmers’ livelihoods. Here are five things you need to know. 1. CA observes three main principles that you should remember Direct seeding involves growing crops without mechanical seedbed preparation and with minimal soil disturbance [...]

We took a look around and put together a list of  Twitter accounts to keep you informed about what is happening in the world of soils.  Here are, in alphabetical order, ten voices on twitter you should follow for the latest on soils: @agriculturesnet The AgriCultures Network shares knowledge on small-scale family farming and agroecology. With agroecology we can build soils for life! http://t.co/pN62odtLt9 [...]

Bees pollinate a third of what we eat and play a vital role in sustaining the planet’s ecosystems. Some 84% of the crops grown for human consumption need bees or other insects to pollinate them to increase their yields and quality. Bee pollination not only results in a higher number of fruits, berries or seeds, it may also give a [...]

E-learning was quite the buzzword a couple of decades ago – then when the internet started in earnest it became even more so. Today e-learning is mainstreamed in many organization, including FAO with more than 400 000 learners taking advantage of FAO’s offerings. FAO’s e-learning center offers free interactive courses – in English, French and Spanish - on topics ranging [...]

What do cucumbers, mustard, almonds and alfalfa have in common? On the surface it appears to be very little. However, there is one thing they do share: They all owe their existence to the service of bees. There is more to the tiny striped helper than sweet honey and a painful sting. For millennia, it has carried out its service [...]

We see them each and every day: at the grocery store, the farmer’s market and as side orders served with your favourite dish. In many countries, they are part of the cultural heritage and are consumed on a regular basis. In other parts of the world, they hardly garner a mention except when served as soup on a cold winter’s [...]

For the first time in history, more than 50 percent of the world’s population now lives in towns and cities. By 2050, this number is expected to increase to 66 percent. The shift from rural to urban areas, mainly in Africa and Asia, is due to poverty and related socio-economic factors.   For the most part, the rapid expansion of cities [...]

Every year, FAO publishes a number of major ‘State of the World’ reports containing balanced, science-based reviews of issues related to food, agriculture, forestry, fisheries and natural resources. The reports also cover vital areas such as food production and hunger alleviation, which are at the heart of FAO’s work. With close to 800 million people currently chronically undernourished and an extra [...]

The oceans have it all: from microscopic life to the largest animal that has ever lived on Earth, from the colourless to the shimmering, from the frozen to the boiling and from the sunlit to the mysterious dark of the deepest parts of the planet. Oceans are an essential component of the Earth's ecosystem -- a source of biodiversity, food, and [...]

An estimated 700 000 people die each year from antimicrobial resistant (AMR) infections and an untold number of sick animals may not be responding to treatment. AMR is a significant global threat to public health, food safety and security, as well as to livelihoods, animal production and economic and agricultural development. The intensification of agricultural production has led to a rising use of antimicrobials – a use that is expected to more than double by 2030. Antimicrobials are important for the treatment of animal and plant diseases [...]

Peste des petits ruminants (PPR) or sheep and goat plague is a highly contagious animal disease affecting small ruminants. An estimated 300 million families who rely on small ruminants, such as sheep and goats, as a source of food and income are at risk of losing their livelihoods and may be forced to migrate, particularly in areas where food insecurity, other resource shortages [...]

We often talk about the future of food, but what about its history? In our day to day lives, we might not realize that some of our staple foods have come from extraordinary agricultural traditions that are deeply rooted in our cultures and identity.

When one ponders the vast stretches of wheat being culled from the swaths of farmland in the Ukraine the mind doesn’t quickly leap to the thought of a pastry shop in Cairo. Or a bakery in Indonesia.  

“It’s a bee!” someone screams as they jump up from their picnic blanket, knocking over their apple juice and flailing their arms, trying to get away from this flying creature. Does this scene sound familiar?  

Where would you find the world’s largest recreation center and the most natural supermarket? Forests wouldn’t have been your first answer, would it? That’s the thing about forests. They keep secrets.

What does William Shakespeare have in common with Mexican beekeeper Francisco Lenin Bartolo Reyes? Both men understand the importance of the honey bee, a small but invaluable ally of the human race.

Imagine living in one of the driest areas on the planet. What little rain there is falls over the space of a few months, yielding around 700 mm in total each year. A population of 1.2 million has to survive on 65 percent less water than the rest of their compatriots, on a traditional staple diet of corn and beans. [...]

The Board of the Full Article