All of Magnolia Bakery's holiday products below are available to ship nationwide right to consumers' doors.

The kosher brand also is giving its product packaging a makeover.

Hitting shelves nationwide the first week of April, the launch marks the latest expansion from Del Real Foods.

Available in three flavors, Totino’s new Breakfast Snack Bites are ready in just two minutes

Pilgrim’s unveils a new brand identity, flavor-packed product portfolio, and original song and music video.

The 2024 Summer Fancy Food Show marked the first time that the Kayco Kosher division had a presence, marking its debut into the specialty food market with a focus on the Manischewitz and Tuscanini brands.

The new quesadillas leverage Kraft Heinz’s 360CRISP technology to deliver crispiness straight from the microwave.

The women-owned, mission-drive small business is expanding its Uniquely Crunchy product lines to Whole Foods nationally with exclusive flavor debut.

The Flowers Foods bakery brand has introduced a line of soft, sweet buns.

With this latest product launch, Calise Bakery is expanding its lineup of signature rolls and sourdough products.

Snacking healthier is getting easier nowadays with graze, a subscription box that also sells its products in stores. 

Riverside Natural Foods was able to double its packaging speeds by installing new packaging systems from tna.

Paris Baguette will be offering a mochi and a King Cream doughnut, plus a chocolate cake, Easter log, and Easter layer cake for the spring season.

The brand's Tastes of Autumn Collection debuts new Pop-Up flavors and brings back its Pumpkin Spice flavor.

To celebrate the release of Beetlejuice Beetlejuice, Crumbl is releasing a new dessert, as well as hosting an Instagram-only giveaway that will offer one lucky winner an unforgettable Warner Bros. Studio Tour experience in Burbank, CA.

Manufacturers are poised to tackle the various challenges of the chips category.

Effectively and efficiently handling dough is integral to many snack and bakery operations. And the needs producers have today are diverse.

After a seven-year hiatus, the Lay’s Do Us A Flavor contest is making its return.

For the first time in the brand’s history, Fritos is blending two flavors into one bag with an exclusive, limited-edition Fritos X Twisters snack.

For the first time, the brands are coming together for an unexpected flavor mash-up: Funyuns x Maruchan Hot & Spicy Chicken Ramen Onion Flavored Rings.

Over the past 15 years, Late July Snacks, the 2018 Snack Food & Wholesale Bakery "Snack Producer of the Year", has steadily grown its business to its position today as a leader in organic, non-GMO snacks, most notably its strong level of innovation in the tortilla chip category.

The products include a mix of new and returning limited-time offerings.

The new tool captures and saves digital images of critical foreign material contaminants that the sorter detects and rejects from the product stream.

Company commits to not engage in advertising primarily directed to children under age 13.

The better-for-you brand’s newest products celebrate Disney’s 100th anniversary.

The bakery brand and Instagram influencer collaborated on the secret flavor.

Upcoming film Spider-Man: Across the Spider-Verse themed packaging will be on select Tastykake items in conjunction with a National “Swing into Tastykake” Sweepstakes.

McKee Foods Corp. is launching Little Debbie Cosmic Mini Muffins, a tribute to its Cosmic Brownie, which is celebrating 25 years.

Munk Pack, winner of the 2017 ‘Best Health School Snacks’ contest, discusses natural, healthy, vegan snacks.

Crackers grow more sophisticated as shoppers seek nutrition and flavor in their snacks.

Grains are fundamental ingredients in snacks and baked goods, providing function, flavor, texture and nutrition. Grains are classified as either whole grains or refined grains.

Grains are a fundamental ingredient in snack food and bakery products and an important food in consumer diets. In fact, based on the 2020 IFIC Food and Health Survey, consumers view fiber, whole grains, and protein from plants as the healthiest, and most-sought-after, nutrients. 

Tate & Lyle PLC (Tate & Lyle) is pleased to announce the launch of Fibre University, a new online modular course designed to help formulators and food scientists solve even the toughest fibre formulation challenges in a time when most people are not getting enough fibre in their diets.

The ADVANCE generation of Fagor Industrial ovens has one of the widest ranges of ovens on the market in terms of sizes and features, including the choice of gas or electric for all sizes and options. 

Vibrating fluid bed dryers and coolers from process equipment manufacturer The Witte Co., Washington, New Jersey, feature a new, dual shaft drive with an automated greasing system.

It's safe to say COVID-19 has made its mark on the food industry. People are cooking more at home than they used to.

Salty snacks like chips, popcorn, pretzels, and snack crackers have long been a staple in the home, and have become even more essential now during the coronavirus pandemic.

The demand for keto products continues to grow, with Instacart reporting a 72 percent increase across grocery partners in year-over-year sales of products with "keto" in the name.

The Parmesan Crisps brand will debut these updates at The 2022 Winter Fancy Food Show.

The Topped Bons sprinkle Warheads Sour Popping Candy onto Cinnabon’s cinnamon rolls for a balanced sweet and sour flavor explosion.

The first-ever color-reveal cupcake and cookie dough pop mixes from Betty Crocker turn green for Elphaba or pink for Glinda.

Krispy Kreme is celebrating Barbie's 65th anniversary with four all-new doughnuts featuring unique designs and flavors inspired by Barbie.

The doughnut combines the tastes of chai and coffee in a baked item.

The chain’s Pumpkin Spice Original Glazed doughnuts will be sold singly or by the dozen, in shops or via the company app and website.

The Stay Puft Marshmallow Man and Slimer are among the new Krispy Kreme x Ghostbusters doughnuts in the collection.

The Hunter’s Supermoon appearing in the sky this week reportedly will be this year’s biggest.

Flavors of the new pastries include cherry, bacon, lemon, apple, praline, and Speculoos.

The limited-time items feature a quartet of pumpkin-flavored breakfast and sweet items.

The puffed and extruded snacks category is having a great year: all of its subcategories are up from the same time period last year, per Circana data, and consumers are returning to gatherings where snacks like Cheetos, Funyuns, and other snacks are omnipresent.

Crackers companies are getting creative with flavors and formats, even adding cannabis to their recipes.