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Van's Gluten Free Original Waffles recalled due to potential presence of undeclared wheat allergen

The recall was initiated after it was discovered that wheat-containing product was distributed in packaging that did not reveal the presence of wheat.





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Bakery kill-step validation drives consumer confidence

Though the baking industry has a very safe record for the production of shelf-stable food products, Salmonella continues to be a pathogen of concern.




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2018's buzzwords: organic, fresh, artisan, better-for-you, and value

As we enter 2018, five instrumental movements within snack and bakery rise to the top of my mind: organic, fresh, artisan, better-for-you and value.




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Valrhona vegan-certified Grand Cru single origin 'milk' chocolate, from the heart of Madagascar

Valrhona marks a milestone in chocolate-making with AMATIKA 46%, the first vegan Grand Cru chocolate available for both pastry chefs and home gourmets.




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Barry Callebaut debuts Farm of the Future to power cocoa farming research and innovation

Barry Callebaut has built a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity in Ecuador.




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Clio Snacks launches two new varieties, expands footprint

Limited Edition Key Lime Pie Granola & Yogurt Parfait Bars and Salted Caramel Mini Greek Yogurt Bars available at Walmart stores nationwide, and are also available direct-to-consumers.





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Chocolate offers snack and bakery producers innovation opportunities

Snack and bakery producers innovate in ways that fulfill consumers’ interest in healthy indulgence.




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SNAXPO23 round-up: snack industry gather for education, innovation

With the theme “SNAX to the MAX,” SNAXPO23 welcomed thousands of attendees to check out the latest supplier innovations, talk technology, taste interesting flavor innovations, and more. 




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RIBUS celebrates 30 years of clean-label innovation

RIBUS Inc closed out 2022 with the celebration of 30 years of business serving the food, beverage, pet, and dietary supplement sectors with clean-label ingredients to companies around the world.




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Sustainability and robotic innovations in warehouse equipment

Bakery and snack warehouse operations have little room for error when it comes to delivering fresh goods to market.




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Advanced warehouse software solution for snack and bakery operations

Warehouse management software (WMS) and other software and technology solutions for snack and bakery operations.




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StairMaster renovation safety treads for modernization and restoration of stairs and landings

Wooster Products' StairMaster safety renovation treads provide sure footing on interior and exterior stairs and landings.




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Kroger launches limited-edition Private Selection Harvest Apple products

The Kroger Co. has announced the launch of Harvest Apple, a new limited edition Private Selection line of products spicing up fall with a fresh new twist.




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IHOP gets fresh with the return of Rooty Tooty Fresh 'N' Fruity Extravaganza

Starting at $7, the brand is serving joy this New Year with a classic breakfast combo in fresh new varieties.




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Belgian Boys to unveil new refrigerated breakfast innovations at Expo West

Belgian Boys will debut two new products at Expo: Griddle Pancakes and Bite-sized Belgian Chocolate Chip Pancakes. 




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Gopuff expands private label selection

Gopuff announced a trio of investments into its "Basically" private label brand, expanding its assortment of everyday essentials as consumers continue to seek greater value amid rising costs of living.




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Case Study: Tomra 5C gives hazelnut producer a competitive advantage targeting high-quality export markets

Gürsoy, one of Turkey's most established hazelnut producers, is the first company in that country to harness the TOMRA 5C’s sorting technologies. 




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The proof for pecans: Why the supernut is trending in food innovation

Pecans can help product developers take the food and snacking industry to the next level. 




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PTNPA advances international nut industry collaboration

The Peanut and Tree Nut Processors Association met with leaders in the Ivory Coast.




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Kellanova Away From Home announces convenience innovations for 2024

The snacks, now available in the C-Store channel, which were first announced at the 2023 NACS Show in Atlanta this October.




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Taco Bell, Kellanova reveal 'cheezy' menu collaboration

Taco Bell and Kellanova unite to create "cheeziest" menu items, featuring a Cheez-It cracker 16x bigger than the original.




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Bell Flavors & Fragrances unveils Bell Technology and Innovation Center

The new BTIC is located at the company's headquarters facility in Northbrook, IL




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Doehler opens doors to taste innovation hub in New Jersey

The North Brunswick taste innovation center brings the company’s total to four.





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FlavorSum expands MI facility, opens NJ innovation center

The flavor producer is increasing capacity and adding technical capabilities.




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Vanilla offers versatility, variety of options: Rodelle

Experts from the flavor provider discuss the types and uses of vanilla.




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Kokumi taste sensation can elevate snacking experiences: Ajinomoto

A scientist from the food solutions firm discusses how the concept can be put to to use.




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Case Study: Selectum and Bühler create innovative, healthy, carbon dioxide-neutral snack

Austrian start-up Selectum and Swiss technology group Bühler have jointly created a new, healthy snack category: small, crunchy wafer pillows with a creamy dip inside.




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Case Study: How St-Méthode Bakery digitalized its management and cultivated collaboration with UTrakk

St-Méthode Bakery has chosen the UTrakk platform to empower its managers in the application of good management practices, including coaching and active supervision tours.




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Case Study: How Levain Bakery met 200% increase in ecommerce demand during the pandemic

Read how R.R. Donnelley & Sons Company helped Levain Bakery meet a 200% increase in e-commerce demand during the pandemic.




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Case Study: Downey's Potato Chips poised for growth with upgraded Vanmark equipment

Downey's Potato Chips has upgraded its machinery with new Vanmark peeling machines.




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Case Study: Crown Bakeries' employee-focused, design-build renovation

After acquiring Crown Bakeries and its Smyrna, GA facility, private equity firm Arbor Investments sought the expertise of Stellar’s Food & Beverage team to design and build an upgraded, state-of-the-art 200,000-square-foot processing facility.




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Case study: Triton Innovation helps commercial bakery

Triton Innovation, LLC’s expertise in manufacturing and supplying equipment for a broad range of food handling and processing applications caught the attention of a commercial bakery.




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PMMI: increasing standards compliance elevates safety

A packaging industry expert shares good practices lead to across-the-board benefits.




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PACK EXPO Las Vegas spotlights packaging, processing advances for snack and bakery

When shopping for packaging materials and technology, a snack or bakery pro can’t just drive down to the nearest mall or log onto Amazon to have something delivered to their front door. 




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PACK EXPO 2024 delivers access to packaging and processing advances

PACK EXPO 2024 offers snack and bakery pros the chance to dive into the latest packaging and processing solutions




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Packaging innovation can cut snack and bakery labor costs

Snack and bakery producers can harness advanced packaging tech to save costs and streamline operations.




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Developing new, enticing varieties of puffed and extruded snacks

Puffed and extruded snacks never go out of style. Top brands like Cheetos and Fritos will probably always will be staples in many Americans' homes.




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New non-GMO, high oleic soybean variety to be grown in Illinois

A new variety of high oleic soybeans, SOYLEIC, will soon be grown in Illinois.




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Cargill edible oils obtains WHO seal of approval

The oils meet World Health Organization standards on industrial-produced trans-fatty acids.




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Online registration for 2015 TIA Tech Conference available

The Tortilla Industry Association will hold its first major East Coast event Oct. 21-22 in Atlantic City, NJ. Online registration is available now.




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State of the Industry 2016: Tortilla innovation abounds

Americans continue to crave Mexican food—so much so that they spend billions of dollars annually at quick-service restaurants like Taco Bell and Chipotle Mexican Grill and on Mexican foods at their local grocery store.




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Built-to-order inclines/declines now available on Dorner's FlexMove Helix Conveyors

Dorner’s FlexMove Helix Conveyors are manufactured to meet customer’s needs with build to order inclines and declines, which provide tight spirals in a small footprint for greater flexibility in layout for applications such as accumulation, buffering, cooling product and more.




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Piab Changeover Champion vacuum conveyor

Offering six times faster changeover, Piab’s Changeover Champion vacuum conveyor piFLOW®p SMART enables users to save time when changing from one material to another, increasing the productivity of their operations.




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Multi-Conveyor elevated conveyor conserves critical floor space

Multi-Conveyor recently built a series of powered mild steel conveyors including a unique gravity conveyor to transport tall shaped plastic products.




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Vanmark debuts sanitary vibratory conveyor

Vanmark India unveils new conveying equipment at India's largest tradeshow for food, drink processing suppliers.




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Anderson Advanced Ingredients achieves GRAS status for FiberSMART

FiberSMART is a versatile, well-tolerated sugar alternative that can be consumed multiple times per day.




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Ohly launches Neiva range of health products

Heart health and immunity are key concerns amongst consumers seeking to improve their diets and prevent illness.




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Ciranda, Terviva partner to bring Ponova oil to market

Ciranda and Terviva, a regenerative food and ag innovation company, have launched sustainable Ponova oil through a new partnership.  




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Launching a successful private label snack food brand

Private label grows more competitive with snacks geared toward health and wellness, clean label and gluten-free.




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Demand for clean label drives new innovative dough conditioners

An area that is impacting bakery manufacturers is consumers’ increasing demand for clean-label ingredients.