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Tortilla chips category continues to grow

Whether consumed while snacking alone or with friends, tortilla chips are versatile. 




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Takis fuels sweet heat trend with debut of Dragon Sweet Chili tortilla chips

Brand dives into sweet and spicy snack sphere with introduction of sweet chili-flavored rolled tortilla chips.




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State of the Industry 2023: Consumers crave bold flavors in their tortilla chips

The tortilla chip category has experienced growth this past year. 




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Frito-Lay issues allergy alert on undeclared soy, wheat in Doritos Nacho Cheese Flavored Tortilla Chips

Frito-Lay has issued a voluntary recall of a limited number of 14.5-oz. and 1-oz. tortilla chips that may contain undeclared soy and wheat ingredients from spicy sweet chili tortilla chips.




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Zack's Mighty reveals first-ever, non-GMO Rolled Tortilla Chips

Fiery Nacho and Chile Lime rolled tortilla chips with '90s-inspired packaging join the lineup.




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Zack's Mighty debuts Organic Jalapeño Lime Tortilla Chips at Southwest Costco stores

Zack's Mighty—the first-ever tortilla chips made with Certified Regenerative corn that don't break in dips––is now available in Costco stores in the Southwest.




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Garden Veggie debuts Flavor Burst tortilla chips

The Hain Celestial brand snacks promise stepped-up flavor in a BFY chip.




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Late July introduces two permanent flavors to tortilla chip lineup

The new tortilla chips join the brand’s permanent line-up and are available now at retailers nationwide for an SRP of $5.79 per 7.8-oz. bag.




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Alpine Tortilla launches El Nacho Tortilla Chips

The snack product harnesses traditional Aztecan preparation methods.




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State of the Industry 2019: Tortillas offer health attributes and big flavor

No longer relegated to taco night, tortillas are playing a major role in Americans' meal plans, both at home and when dining out.




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Daily Crunch brings BFY nut snacks to Target stores

Positioned in the better-for-you snack set, Daily Crunch's expansion into Target marks a significant milestone for the brand.




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Consumer trends continue to drive innovation in the tortilla industry

Consumer trends continue to spur tortilla and tortilla chip manufacturers to create products that are better-for-you, innovative, versatile and flavorful.




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Makers of CHI-CHI'S brand launches Street Taco Style Tortillas

Mexican food brand introduces small-sized tortillas using authentic soft flour tortilla recipe.




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ALDI new protein bread, keto tortillas, organic bread, and brioche buns




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Freebirds World Burrito adds new menu items with Abbot's Butcher Plant Based Chorizo and Siete Grain Free Tortillas

Freebirds World Burrito, known as Texas’ No.1 Burrito, is adding two new plant-based options to its endless possible combinations of bowls and burritos.




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Consumers look to tortilla category for better-for-you options

The tortilla category did well over the past year, possibly because people are now staying home and working at home more often, and thus able to cook more elevated lunchtime meals.




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Kemin Food Technologies debuts webinar on latest tortilla trends and formulation solutions

 Webinar showcases how ingredients work together to create excellent tortilla products.




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Kemin Food Technologies to present session at Tortilla Industry Association Convention

 Presentation examines clean label solutions to improve the quality and shelf life of tortillas.




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State of the Industry 2022: Tortillas fulfill diversity of uses

The tortilla category largely flatlined during the past year, with some variation by type or brand of shell, as the world began to reopen after the worst of the pandemic and fewer consumers worked at home. 




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Old El Paso debuts Tortilla Pockets with sealed bottom

Tortilla Pockets are crafted with a sealed bottom and are portable, making them easy for everyone in the family to hold.





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Flour tortilla consistency begins with its ingredients

Even with a sound production process, tortilla appearance depends greatly on raw ingredient quality.




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Maria and Ricardo's expands distribution to grocery stores across the U.S.

Better-for-you tortillas available at select Sprouts, Shop Rite, and Wegmans locations.




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Mission Foods debuts Keto-certified Zero Net Carbs Tortillas

Mission Foods has released Zero Net Carbs tortillas in two flavors: Original and Sundried Tomato Basil.




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Guerrero debuts Zero Net Carbs Tortillas

Company also releases Nutri-Ricas Carb Watch tortillas with new Salsa Roja flavor.




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Mama Lupe’s debuts Flavor Pack sweet and savory tortillas

The line of tortillas features chocolate, churro, ranch, BBQ, pumpkin spice, and buffalo spice flavors.




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Rise & Puff launches better-for-you tortillas that fluff up

The better-for-you tortillas contain just flour, water, avocado oil, and salt.




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State of the Industry 2023: Tortilla growth driven by innovation

Tortillas have become a versatile carrier for many meals. While typically associated with Mexican foods, tortillas can be used across a broad range of foods and cuisines. 




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Maria and Ricardo’s Tortillas gives its product packaging a makeover

The new design is intended to give the bakery product line a more ‘festive’ feel.




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Mission Foods introduces Keto certified, lower-carb tortillas

The new offerings are available now at select grocers and will be rolling out across the country in the coming months.




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Wisoman Foods launches Oladito Organic Tortillas

Oladito Organic Tortillas are available in three varieties: Organic Traditional Flour, Organic Whole Wheat, and Organic Jalapeño.




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La Tortilla Factory debuts Tradición tortillas

The tortillas can be found at most major Northern California grocery chains, plus some in Southern California and Texas. 




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The stories of our lives in the snack and bakery industry

The snack and bakery industry is filled with wonderful stories. Writing about the origins, growth and scope of the amazing companies that grace our covers is absolutely one of the best aspects of my job.




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Culinary lore and the power of snack brand storytelling

Culinary history can bring powerful elements to storytelling, as seen in the origin of Mikesell's Potato Chip Co. and its Saratoga chips.




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Navigating uncharted territory

During the recent and highly successful in-person PACK EXPO, Jorge Izquierdo, vice president of market development for PMMI, passed along some highlights from his 2021 PMMI "State of the Industry" report, including data noting a significant uptick in packaging equipment purchases.




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Bimbo Bakehouse brings comprehensive solutions to foodservice and the in-store bakery

Throughout the year, whenever you pick up a sandwich away from home, there is a good chance you have Bimbo Bakehouse to thank for your bread.




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Traceability technologies for food industry regulatory compliance

Traceability takes a top spot in modern food industry food safety strategies, following every aspect of the supply chain through manufacturing and to the point of consumer purchase.




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Snack Factory returns holiday pretzels to shelves

This holiday season, Snack Factory is again rolling out its seasonal Pretzel Crisps flavors, White Crème & Peppermint and Dark Chocolate & Peppermint. 




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Tippin's Gourmet Pies introduces new premium and value pies for in-store bakeries

Grocery retailers across the country now have even more choices to offer in-store bakery shoppers when it comes to pies.




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Jar Joy desserts in pre-portioned jars for supermarkets and convenience stores

Jar Joy has introduced its new innovative line of multi-layered desserts. 




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US Foods fall lineup targets operator pain points

Company product development experts bring 24 new products to operators that reduce costs, increase menu differentiation.




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Crumbl to open first Toronto location

Crumbl has announced plans to open its newest location in the heart of Toronto, at 422 Front St. W. within The Well. 




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La Brea Bakery rolls out breads in over 1,000 Target stores

Consumers can experience Artisan French Dinner Rolls and Baguette & Sandwich Rolls fresh in their own kitchen in minutes.




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State of the Industry: Tortillas sales are mostly flat

As is the case with many bakery products, better-for-you is a leading subcategory.




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State of the Industry 2024: Tortilla chips gain ground

After offering creative flavors and ingredients, tortilla chip producers are drawing double-digit growth.




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Laminators and sheeters key to producing today's in-demand baked goods

Laminators and sheeters continue as essential components of many bakery operations, thanks to several prevailing consumer trends.




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New and updated laminators and sheeters provide flexibility and convenience features

Ease of cleaning, maintenance and access, as well as the ability to produce a wider variety of items, are among the top desires of companies looking to purchase dough laminators and sheeters for production of snack foods and baked goods.




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New dough laminators and sheeters offer advances in product flexibility

Dough comes in many styles, and today's laminators and sheeters need to accommodate an increasing range of requirements.




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Snack and bakery manufacturers search for sanitation, versatility with laminators and sheeters

Effectively and efficiently handling dough is integral to many snack and bakery operations. And the needs producers have today are diverse.




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Safe and automated dough laminators and sheeters

Automation, ease of operation, simple cleanability, hygienic design, operator safety, and the ability to process nontraditional and healthier ingredients are among the top of mind requests for snack and bakery operators looking to buy or upgrade laminators or sheeters.




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Doritos sends mini tortilla chips to space

In partnership with St. Jude Children's Research Hospital and the Polaris Dawn mission, Doritos' first-ever space chip fuels awareness and funds for childhood cancer research and treatment.