Penford’s expertise in potato starch, nonstarch texturizers and green solutions are expected to expand Ingredion’s capabilities to address consumer trends.

Nu-Tek Food Science, Minnetonka, Minn., has signed an agreement with Tovani Benzaquen Ingredients, Sao Paulo, to distribute Nu-Tek Salt Advanced Formula Potassium Chloride to food manufacturers in Brazil.

Food tech company breaks industry record and validates potential of advanced pea protein ingredient for plant-based food and beverage market.

Each tin includes four 3-oz. bags of chocolate-covered grahams, chocolate-covered pretzels, chocolate caramel bites with pretzel crunch, and caramels with sea salt.

United Supermarkets has acquired the rights to the name and recipes of August’s Pies, an iconic West Texas brand.

Made famous for its tangy and sweet BBQ sauce flavor, premium beef, and savory crust, Hot Pockets BBQ Recipe Beef is back by popular demand.

The new quesadillas leverage Kraft Heinz’s 360CRISP technology to deliver crispiness straight from the microwave.

The frozen snacks aisle aims to please discerning palates of all ages.

The addition of AAK Foodservice, Hillside aligns with Stratas Foods’ long-term growth objectives, particularly within the value-added oils, dressings, sauces, and mayonnaise categories.

The addition of the brand will reportedly accelerate KDP's portfolio evolution towards consumer-preferred spaces.

Quaker Breakfast Flats from The Quaker Oats. Co. offers consumers a filling morning snack option.

To celebrate the release of Beetlejuice Beetlejuice, Crumbl is releasing a new dessert, as well as hosting an Instagram-only giveaway that will offer one lucky winner an unforgettable Warner Bros. Studio Tour experience in Burbank, CA.

New Jersey bakery Hudson Bread counts on Koenig for its high-quality bread production, with a new dough sheeting line as the newest addition to its production line.

The brand is kicking off a nationwide search for the next Deja tu Huella Ambassador to uplift and inspire the Hispanic community.

The new packs aim to meet growing demand from convenience store operators and on-the-go shoppers.

The snack company uses a proprietary process to impart its products with the taste of hickory smoke.

Snack Food & Wholesale Bakery has announced that its 2016 “Snack Producer of the Year” award will go to Unique Pretzel Bakery, Reading, PA, best known for its Original “Splits” pretzels.

Unique Pretzel Bakery astutely combines equal measures of Pennsylvania Dutch tradition and modern-day innovation to catalyze its success.

Snack Food & Wholesale Bakery has named industry game-changer Quinn Snacks its 2017 Snack Producer of the Year. 

Even in our crowded and highly competitive snack and bakery industry, when excellence emerges, people take notice. Such has been the case for Quinn Snacks and its co-founder and CEO, Kristy Lewis, which have racked up an impressive list of accolades over the past few years

The new veggie-based twist on BBQ potato chips include a crispy, crunchy air-dried carrot tossed in extra virgin olive oil and a bold, smoky barbecue seasoning.

The New York dessert and quiche maker plans to boost the nutritional content of its products and introduce new, cleaner labels.

Quality trumps quantity in the cookie category, as bakers turn toward simple, natural ingredients in response to consumer demand for more nutritious snacking options.

The acquisition expands Mondelez International’s portfolio into faster-growing, on-trend, better-for-you areas.

Flowers Foods will use the trademark in the U.S., Canada, Mexico, Bermuda and the Bahamas.

T. Marzetti Co., a wholly-owned subsidiary of Lancaster Colony Corp., purchases the flatbread manufacturer for approximately $92 million.

Leveraging LoRaWAN technology, Remote Temperature Monitoring penetrates solid objects like refrigerators and freezers, then uploads temperature data to Digital Checklists.

Leonard Novelty Bakery announced today a recall involving Carrot Cake Squares sold in its bakery departments due to undeclared walnuts.

Maintaining sanitary conditions is at the top of the priority list in the food processing industry.

A look at the best air management practices for snack and bakery companies.

Strong consumer demand drives 25% organic net revenue growth, raises 2022 full year guidance.

Equipment Briefs from various Suppliers. Check it out!

Snack manufacturers are looking to build in healthfulness through the use of raw materials, including vegetables and fruit, as well as cleaner ingredient profiles with more protein and fiber.

SNAXPO18, taking place March 12-14 in Atlanta at the Georgia World Congress Center, is a must-attend event for anyone working in today’s snack food industry.

Hygienic design, quicker changeovers, reduction of maintenance time, improved cooling ability and the modularity and flexibility to run more-diverse products-sometimes with exotic raw materials that need gentler processing-are the top-of-mind issues for customers of extrusion equipment.

Customers of machines that handle puffing and extruding of snack and bakery products are focused on accommodating protein- and plant-based inclusions, hygienic design and rapid cleaning, speed and quick changeovers, better integrated controls, easy data extraction, and smaller machines that can produce specialized batches.

Leavening ingredients and leavening aides are important ingredients that help consistently create the textural qualities of various baked goods. And like every ingredient segment within bakery, leavening agents are subject to ongoing shopper trends.

The TheiaVu E-Series is a standalone vision inspection system that collects measurements of features of many types of baked goods, such as buns, rolls, English muffins, doughnuts, cookies, and more.

All Bradman Lake machinery has been specifically designed to meet today’s packaging challenges, improving flexibility and efficiency to increase profitability. 

On exhibit at PACK EXPO will be the company's Thiele UltraStar G2 Bagger, Hayssen R300 Flow Wrapper, and OpView HMI.

The item is suitable for snack and bakery manufacturing, as well as other production environments.

In partnership with System Square, Prospection Solutions is set to unveil its dual-energy x-ray inspection system at PACK EXPO from November 3–6, in Chicago.

Crackers grow more sophisticated as shoppers seek nutrition and flavor in their snacks.

Tate & Lyle PLC has announced that it has today completed the acquisition of Quantum Hi-Tech (Guangdong) Biological Co., Ltd (Quantum), a prebiotic dietary fiber business located in China.

After the very successful introduction of the air-cooled Bantam-Series Post-Baking dryers two years ago, RFC is now offering the air-cooled design in a more powerful two-zone design

Snack food and wholesale bakery companies had been steadily adding automation to their plants and equipment contained therein for a number of years—and then the pandemic hit, accelerating the process due to both the difficulty in finding qualified people to hire, and the need for social distancing that accompanied at least the early stages of COVID-19. Ovens, proofers, and associated equipment have been among the candidates for automation.

Salty snacks like chips, popcorn, pretzels, and snack crackers have long been a staple in the home, and have become even more essential now during the coronavirus pandemic.

Quest Nutrition has launched its Quest Bake Shop line, featuring Chocolate Brownies, Blueberry Muffins, and Chocolate Chip Muffins.

The European frozen bakery company created the new product in response to customer requests and flavor trends.

California Pizza Kitchen (CPK) is offering guests a special dine-in free pizza offer and is launching a new limited-time-only Korean BBQ Steak Pizza.