London, Ontario — Employers can help workers avert the harmful effects of prolonged sitting on the job by taking an active role in changing their sedentary habits, a recent study shows.

Taipei City, Taiwan — Workers who spend most of their workday in a chair have a 34% higher risk of death from cardiovascular disease and a 16% higher risk from all causes of death than workers who don’t sit, according to a new study out of Taipei Medical University.

London – Workers in the lead industry are experiencing reductions in exposure, and a majority of them have blood-lead levels below regulatory limits, the International Lead Association announced July 9.

The Luffing Tower Crane Training Pack is the first simulation-based LTC training platform on the market.

The Signaller Training Station is a simulation-based solution that allows trainers to simultaneously engage multiple students in a single exercise.

What do I need to know about eye protection programs if I’m required to provide my workers with safety eyewear?

Pleasanton, CA — The transportation, health care and government sectors have experienced the greatest increases of “higher worker burnout risk” over the past year, according to a recently released report from software provider Workday.

Queensland, Australia — Patient aggression toward receptionists in general medical practices has become a “serious workplace safety concern,” a recent research review concludes.

New York — Registered nurses, health technicians and health care support workers face an elevated risk of suicide compared with workers in non-health care fields, results of a recent study indicate.

Washington — Health care workers are reporting burnout and poor mental health at levels higher than before the COVID-19 pandemic, according to a new report from the Centers for Disease Control and Prevention.

New York — The New York State Supreme Court has indicted a company for operating a “sham safety training school” connected to the death of a “trainee” on a construction site.

Washington — The most common crane-related hazards – and how technology may help solve them – are detailed in a new report from the National Safety Council’s Work to Zero initiative and the NCCCO Foundation.

Arlington, VA — Nearly 2 out of 3 highway construction contractors say motor vehicle crashes have happened in work zones under their firm’s operation in the past year, according to a new survey.

Washington — The National Safety Council has published a new report highlighting technology solutions that have the potential to reduce the risk of injury and death when working in and around cranes.

MCR Safety introduces our newest ForceFlex T100 glove featuring a Clarino synthetic leather palm with anti-vibration polymer pads. The tan mesh fabric back is cool with a TPR cage protecting the back of the hand. The neoprene slip-on cuff includes a pull strap. Visit www.mcrsafety.com or call (800) 955-6887 for all your safety gear needs.

How do modern safety knives improve ergonomics and overall workplace safety?

Rancho Cordova, CA — More than 4 out of 5 Generation Z employees say they’re working longer hours – and most say their eye health is suffering as a result.

Nijmegen, Netherlands — “The greater the mental effort, the greater the unpleasantness experienced by participants,” a recent study by Dutch researchers concludes.

Washington — Workers in private industry experienced fewer injuries and illnesses on the job last year than in 2022, according to Survey of Occupational Injuries and Illnesses data released Nov. 8 by the Bureau of Labor Statistics.

Washington — The Environmental Protection Agency wants to strengthen restrictions on two persistent, bioaccumulative and toxic chemicals already regulated under the Toxic Substances Control Act of 1976.

Washington — Hazards related to combustible dust “must be controlled beyond the existing regulatory requirements,” says the Chemical Safety Board, which has renewed its call on OSHA to begin rulemaking on a general industry standard.

Sweet Chili is a familiar, in-demand flavor profile that delivers a hint of heat and that unmistakable sweet and sour tang — and staves off hunger with 12g of high-grade protein per bag.

The candy features two mouth-puckering flavors and vibrant colors zapped together in each soft and chewy gummi worm, offering an unexpected twist on the classic Trolli experience.

Whether it's adding a kick to comfort foods, taking advantage of the hottest (pun intended) global dishes, or spicing up beverages, it's clear that trendy heat can help consumers combat the cold.

The new creamy spread, which comes on the heels of the successful launch of Cinnamon Toast Crunch™ Cinnadust™ Seasoning Blend in 2020, will be available nationwide this month.

Chicago — A third of rideshare drivers have been involved in a crash while on the job, results of a recent study suggest.

Washington — In an effort to help school bus drivers make safe choices at railroad crossings, a rail safety education group has released a series of free training videos.

Tumwater, WA — Washington state has begun the development process for a rule to address work-related musculoskeletal disorders among airline ground crews.

Washington – The Environmental Protection Agency’s recent final rule banning methylene chloride for consumer use has advocacy groups and lawmakers concerned that continued commercial use of the hazardous chemical leaves workers at risk.

Elmhurst’s Sour Cream is crafted with oatmilk, hemp protein and minimal ingredients without any added gums or filler ingredients and emulsifiers, zero sodium, and no cholesterol.

Kraft brand added five aiolis and sauces to its diverse product portfolio with the new Creamy Sauces line. Creamy Sauces marks the first innovation line to launch under the new Kraft Sauces rebrand, which consolidates all sauces, spreads, and salad dressings under one family for the first time.

Made with real basil and fresh cream, the three distinct sauce varieties are a flavorful addition to dishes. 

Washington — A long-anticipated Mine Safety and Health Administration final rule intended to reduce miners’ exposure to silica has been sent to the White House Office of Management and Budget for review.

Washington — Aiming to identify cases of black lung disease in current and former miners, NIOSH will provide free, confidential health screenings in Ohio, Pennsylvania, Virginia and West Virginia.

Washington — Offshore oil and gas workers should be mindful of potential hazards – and maintain frequent communication with co-workers – when helicopters operate near cranes at offshore facilities.

C16 Biosciences, makers of Palmless™, the platform for sustainable palm oil alternatives, is ramping up its capabilities in the food category, fueled by a $3.5 million grant from the Bill & Melinda Gates Foundation as well as a $1 million investment from Elemental Excelerator.

These grain-free Crispbread Crackers™ represent a bold statement in the evolution of clean snacking. Free from the top 14 allergens and corn, with 20g of complete protein and zero added sugar, the artisan flavor profile aims to evolve the snacking experience.

North Americans love battered and breaded foods. No matter what trends come and go, many traditional comfort staples are battered and breaded. However, these foods are saddled with negative health connotations. Technology is changing those perceptions.

Advanced Foods Systems Inc. (AFS), a manufacturer of custom ingredient systems for texture and flavor, has elevated the performance of fried foods to a new crispy level.

Advanced Food Systems offers a variety of specialty pre-coats, and batter systems for meat, poultry, seafood, vegetables and plant-based products.

The first in a series of capital investment projects to support its growing acidulants business, Bartek is expanding capacity and capabilities to allow for greater flexibility and support of its food, beverage, and confectionery; animal nutrition; and industrial customers. 

Crunchy Nut Toppers are available now online and in-stores nationwide in four flavors including bacon-free Smoky Bacon Walnuts, dairy-free Garden Ranch Walnuts, Glazed Walnuts, and Glazed Pecans.

Pacific Foods introduced two new Plant-Based Creamy Soup varieties, made with ingredients such as turmeric, cauliflower, sweet potatoes and North African spices.

Developing comfort foods that are easy-to-prepare, taste great and convenient is not always simple. These are items people expect to have certain qualities, and standards may be higher compared to when consumers try a food that is new or less commonly consumed.

Kettle cooked in small batches to feature rich, simmered-all-day taste, each are free of artificial ingredients and preservatives, and crafted with one of Zoup!'s homestyle broths as a base.

Crafted from tender, all-white meat chicken and covered in a honey-infused breading, the bites are designed to delight taste buds and satisfy cravings.

The makers of HORMEL® BLACK LABEL® Bacon bring expertise to the partnership with CINNAMON TOAST CRUNCH™ — an iconic cereal from General Mills with a cult-like following.

The impact of yogurt, probiotics and the gut microbiome has exceeded expectations and been tied to brain, digestive and immune function. 

Consumer interest in fermented foods, immune health and gut health has soared, alongside interest in the connection between gut health and the immune system.

Available in Vanilla Cookie and Chocolate Brownie flavors, the new Organic Creamy Protein with Oatmilk is high in protein, has minimal net carbs and contains no added sugar, providing clean nutrition.