Junior's announced that its new Oreo Cheesecake, a partnership with Mondelēz, the maker of Oreos, is now on the shelves in grocery stores across the country.

Lady M boasts an lineup of seasonal flavors that will elevate consumers' Easter dessert selection this year.

The right technology can help snack and bakery professionals avoid or minimize supply chain challenges.

ABA recently released an infographic about the demand for soybean oil and vegetable oils. The demand has currently exceeded the supply, causing prices to rapidly increase.  

Fats and oils play an important role in delivering the sensory and quality attributes for snack and bakery products. Consumers’ interest in sustainability, health and wellbeing, and clean label are influencing the fats and oils category.

Sales of cake, pie, and cheesecake products are up, and formulators need ingredients that deliver on functionality.

Fat ingredients play multiple roles in sweet goods like pastries.

Available both as a singular solution for salted crisps and as part of more complex snack seasoning formulations, Tastesense Salt is supported by strong fundamental science that links taste receptors with proprietary product chemistry and more.

Founded and based near Seattle, SaltWorks supplies premium-grade specialty salts to wholesale, retail, and consumer markets throughout the world.

Servo-pump fillers from Hinds-Bock Corp. are designed for high-speed depositing and spreading for a wide variety of flowable products such as icings, fruits, batters, sauces, dressings, jellies and condiments, to name a few.

How well do you know your ribbon blender? Charles Ross & Son Co., Hauppauge, N.Y., offers some important tips for blender selection and operation.

Pcdata Inc., East Granby, Conn., recommends that companies evaluate the positive effect modern distribution systems can have on their bottom line.

Conveying in the food industry has become more sophisticated than simply moving product from point A to point B.

Utz, On The Border Chips & Dips, Zapp's, and Golden Flake Snacks are now available at Publix stores.

The brand is launching 6 SKUs, hitting shelves now, and many more in 2023.

The upcycled tortilla chips reportedly save 20 gallons of water per bag.

The new tortilla chips join the brand’s permanent line-up and are available now at retailers nationwide for an SRP of $5.79 per 7.8-oz. bag.

The brand debuts second non-spicy offering with introduction of ranch-flavored rolled tortilla chips.

Five new ingredients accelerate nutritious, sustainable product development.

The fermentation of dough leads to a strengthening of the dough matrix. Dough conditioners and oxidizers like azodicarbonamide (ADA), bromate and ascorbic acid, as well as their enzyme counterparts, lead to the strengthening of the dough matrix.

Sternchemie has released its new SternPur S DH 50, a hydrolyzed, de-oiled sunflower lecithin ideal for new applications.

The newest addition to the snack nut line combines a touch of heat and tangy citrus flavor.

Several factors are prompting the company to reduce its sales and earnings expectations for the fiscal year ending in May 2015.

Freeze quality is essential when manufacturing well more than a million baked and prepared food items a day for shipment nationwide.

Did you miss the following new products, ingredients and equipment in and for the baking and snack industries on www.snackandbakery.com this week? If so, check them out now.

Upcycled Foods, Inc. has co-developed Upcycled Pizza Dough with DeIorio's Foods, Inc., a frozen dough manufacturer that's celebrating its 100th anniversary this year. 

The collaboration includes four exclusive pizzas themed around the movie trilogy, while offering fans a chance at a variety of prizes.

Aldi recently released its lineup of food and beverage, lifestyle products, and seasonal products for the autumn season. 

The B.T.R. x Blue Bottle Spiced Chocolate Chip Cookie Dough Superfood Protein Bar can be found at all Blue Bottle Coffee locations nationally.

Available from leading ingredient suppliers, egg replacers offer bakers readily available, cost-effective egg alternatives.

UK intellectual property investment group Tekcapital PLC has announced a major expansion of its MicroSalt brand.

The line of tortillas features chocolate, churro, ranch, BBQ, pumpkin spice, and buffalo spice flavors.

The better-for-you tortillas contain just flour, water, avocado oil, and salt.

Advance International Inc. has introduced a premium, ultra-sustainable & highly nutritious ocean-based super-protein that will revolutionize the global supply chain.

Lenny & Larry's, is proud to announce the introduction of their newest, 18G—as in 18 grams of protein—cookie: Lenny & Larry's The Boss! Cookie

Innovators collaborate to design upcycled ingredient solutions for food industry.

In the midst of the COVID-19 pandemic, snack and bakery companies increase and adjust sanitation procedures for their facilities.

Compact belts and conveyors for snack and bakery production meet demands for cleanability and automation.

Lest anyone think that the pandemic pressed "pause" on campaigns for corporate sustainability, think again. If anything, COVID-19 reminded consumers, and the snack and bakery sectors, just how interconnected we are, whether we’re selecting suppliers, expanding production, or packing a protein bar into our gym bags.

SF&WB connected with several industry suppliers to gain their current market perspectives for the coming year.

This year marks 20 years of MTN DEW's Baja Blast and to celebrate the "Bajaversary," Frito-Lay's Doritos brand has teamed up with MTN DEW to add Doritos Baja Fiery Mango to its lineup.

Lay's continues to celebrate soccer by tapping "Chip Shot" Legend Lionel Messi for a new commercial, a consumer sweepstakes, and limited-edition commemorative Lay's packaging.

Whether gearing up for summer travel, or simply packing for a summer picnic, Frito-Lay has a variety of flavors and on-the-go options to help consumers fuel the summer fun. 

Nuts.com's Valentine's Day collections for 2024 include cookies, chocolates, gummies, and chocolate-covered pretzels.

Rold Gold Waffles, with a lattie shape, is the brand's newest offering.

United Supermarkets has acquired the rights to the name and recipes of August’s Pies, an iconic West Texas brand.

Jar Joy has introduced its new innovative line of multi-layered desserts. 

Company product development experts bring 24 new products to operators that reduce costs, increase menu differentiation.

Hitting shelves nationwide the first week of April, the launch marks the latest expansion from Del Real Foods.

Pilgrim’s unveils a new brand identity, flavor-packed product portfolio, and original song and music video.