Washington — Although oral fluid drug testing has been federally approved for truck drivers and workers in safety-sensitive transportation positions, its use as an alternative to urine testing has been delayed and remains in flux.

Washington — The Federal Aviation Administration has finalized a policy requiring air traffic controllers to have at least 10 hours of off-duty time between shifts.

Washington — The National Transportation Safety Board has issued a series of recommendations to several entities in a new report on the Feb. 3, 2023, train derailment in East Palestine, Ohio.

Washington — Now open for trucking industry stakeholders: a survey on the most critical issues facing the industry.

Washington — The Department of Transportation is accepting comment on a proposed rule that would allow the use of electronic forms and signatures for drug and alcohol testing.

Washington — Night or shift workers who don’t get sufficient rest may be unfit to reliably gauge their own fatigue level because of a diminished ability to detect “when their performance is declining.”

Washington — Photos, graphics and statistics are included in an illustrated digest recently released by the National Transportation Safety Board detailing the 2023 train derailment in East Palestine, OH.

Washington — Although oral fluid drug testing is a federally approved alternative for truck drivers and other transportation workers in safety-sensitive positions, a key hurdle stands in the way.

Washington — The Environmental Protection Agency, in accordance with the Frank R. Lautenberg Chemical Safety for the 21st Century Act, is seeking comment on proposed significant new use rules for six chemical substances that are subject to agency premanufacture notices.

Made with real basil and fresh cream, the three distinct sauce varieties are a flavorful addition to dishes. 

Dive into the latest innovations in sauces and dressings, where bold flavors and unique ingredients are transforming mealtime experiences. From creamy pestos to energizing BBQ sauces, discover how brands are catering to diverse tastes and culinary adventures.

The Quantifit Respirator Fit Test System measures direct mask leakage without inferring the measurement.

PortaCount Respirator Fit Testers are the only proven quantitative fit testing equipment for confidence in accurate real-time results.

The VeriFit Irritant Smoke Generator integrates all of the necessary components of a traditional irritant smoke fit-testing kit into one convenient device, and offers users cost and safety advantages.

Listen to a new Prepared Foods interview with Editor Bob Garrison and Carolina Sasson, Chief Operating Officer at Mission Field, recapping trends, tastes and technologies seen at Natural Products Expo West.

With 40-45 calories per slice (serving size two slices, 80-90 calories), Healthy Habits includes the brand's first keto-friendly variety – Healthy Habits White made with Whole Grain – a soft and fluffy white bread with six net carbs per slice (serving size two slices, 12 net carbs).

Washington — The majority of coal miners don’t receive baseline chest and lung testing at federally mandated intervals, results of a recent study from NIOSH suggest.

Arlington, VA — Miners working alone should always tell a responsible person their location and travel path through a mine, the Mine Safety and Health Administration says.

Washington — The death of an offshore worker conducting a pressure test on a well surface casing has prompted the Bureau of Safety and Environmental Enforcement to issue a safety alert.

Calyxt has begun the second and final phase of the research collaboration and expects to receive a final milestone payment upon completion. 

This is the third consecutive year that Acme-Hardesty has been recognized by EcoVadis for its outstanding performance in environmental, social, and ethical aspects. This is also the first time that Acme-Hardesty has reached the Silver level, which places it among the 85th percentile of companies assessed by EcoVadis.

The divestment of Corbion's emulsifiers business follows Corbion’s Advance 2025 strategy, announced in March 2020, focusing on further growing a set of core competencies built around advanced expertise in fermentation that are essential to fulfilling the company's central purpose, to "preserve what matters."   

The Firmament Group, a provider of tailored debt and equity capital solutions to small- and medium-sized enterprises (SMEs), announced an investment in Citrus Extracts, LLC.

The new manufacturing facility will produce Asian-style foods, primarily for Schwan's #1 Korean food brand bibigo, using state-of-the-art automated production lines. 

Lamb Weston Inc., Eagle, Idaho, introduced Mini Waffled Hash Browns, billed as a “mini mashup of magnificent proportions.” Officials say product developers created a “hash brown that eats like a waffle” for on-the-go snacking as well as all dayparts. 

WHOLLY® GUACAMOLE Extra Chunky Restaurant Style is made with chunks of real, 100% Hass avocados, tomatoes and red onions, as well as cilantro, lime juice, jalapeño peppers and a blend of seasonings.

Almonds are a key ingredient that can help broaden dietary options in snack products through their wide variety of forms that help introduce new flavor experiences and offer many health benefits.

Data suggest restaurant menus can showcase new regional and global takes on chicken soup. This will give consumers new ways to enjoy an old favorite. As plant-based options continue to take off, soup provides both easy and innovative ways to incorporate more vegetables and meat alternatives.

Crafted from tender, all-white meat chicken and covered in a honey-infused breading, the bites are designed to delight taste buds and satisfy cravings.

Deerland Probiotics & Enzymes announced that the United States Patent and Trademark Office has published its application for a distinct use of Deerland’s signature strain DE111® of the probiotic species, Bacillus subtilis DE111® based on compelling human clinicals performed on DE111®.

The company will exhibit 35+ products across 15+ brands in one Nestlé USA booth (#527) – in addition to separate booths for Nestlé Health Science brands Solgar® (#3739), Vital Proteins® (#3215), Garden of Life® (#4031), Orgain® (#2037) and Nuun® (#715), and pet food brand Castor & Pollux® (#1017) – to highlight innovation across the plant-based and nutrition, health and wellness categories that remain an integral part of its business strategy.

Kerry Hughes, MSc, principal for EthnoPharm shares five botanical ingredients food and beverage developers should be paying close attention to.

Watch or listen to a Prepared Foods interview with ethnobotanist and contributing editor Kerry Hughes discussing the trending foods, beverages, and ingredients using botanicals featured at 2024 Natural Products Expo West.

Sperri, a Halifax-based company, is at the forefront of disrupting the food and beverage industry, driven by the philosophy that food is medicine. 

Americans still are not meeting the recommended intake levels for dietary fiber, a nutritional failure that can lead to the development of a number of health issues down the road. The shortfall is so critical that the new “Dietary Guidelines for Americans 2020-2025” has designated dietary fiber as “a dietary component of public health concern.”

Mounting research into causes of dementia and cognitive decline have produced the recognition that two of the potentially modifiable risk factors into these conditions are diet and exercise. In a recent study at King’s College, London 418 adults age 65 and up were tested every two to three years over a 12-year period. Results revealed that cognitive decline and Alzheimer’s Disease were linked to levels of neural stem cell death. Importantly, underlying which was low levels of vitamin D, carotenoids, and lipids

Each variety offers a burst of authentic Italian taste that complements a diverse array of dishes, from al dente pasta and paninis to crostini, pizza, poultry, seafood and beyond. Barilla Pesto is ready to enjoy.

Farbest is already known for its robust portfolio of plant and dairy proteins, gums, natural colors, sweeteners, and more to meet customer needs.

Farbest Brands has hired Joe Rios as Technical Sales Manager, the latest in a slew of strategic organizational changes to support investment in new product lines and ingredients, specifically in hydrocolloids.

Jungbunzlauer announced the groundbreaking for the first stage of this multi-year project, which is supported by $4.8 million from the Invest Ontario Fund.

A recently published study conducted by researchers from The Department of Food and Nutritional Sciences University of Reading (UK), in collaboration with the BENEO-Institute, demonstrates that prebiotic chicory root fibers support the selective growth of Bifidobacteria in the human gut, no matter which food application and food matrix in which they are used. 

One of the nation’s top macro trends involves “the quest for rest,” or the wide range of foods, beverages and supplements designed to encourage sleep, relaxation, and stress relief.

In the first of a two-part discussion Prepared Foods Chief Editor Bob Garrison talks behind the scenes strategy with Doug Munk, Senior Director for Nestlé New Business Ventures

Riviana Foods Inc. announced the signing of a definitive agreement to purchase the assets of InHarvest, Inc. which specializes in the production, marketing and sale of premium specialty rice, quinoa and grains.

The new production site further strengthens the company’s plant-based protein portfolio and enables BENEO to meet the growing demand for plant-based food and feed ingredients.

With 10g of protein and 5g of net carbs per serving, Quest Cheese Crackers are a savory addition to the robust portfolio of Quest products, all grounded in the brand's mission of providing flavor and athlete-worthy nutrition.

Vital Pursuit can complement the eating habits of millions of Americans who are currently prescribed a weight loss medication or actively working to manage their weight.

ELSE NUTRITION HOLDINGS INC., the plant-based baby, toddler and children nutrition company, announced the establishment of a dedicated US office and operations. Consistent strong growth of Else Nutrition product sales has led to the need for a full-time team on the ground in the US.

More than ever before, today’s parents, especially Millennials, are paying particular attention to the foods and beverages they give their babies and toddlers.

This month, pizza lovers will be able to find PORTA Roman-Style pizzas Nationally at Whole Foods, Sprouts and select natural retailers.