Washington — Chemical facilities should be confirming that equipment can function within the safe operating limits documented in process safety guidance while ensuring quality during all situations – including emergencies, the Chemical Safety Board says.

Adopted on Dec. 14, the ETS is set to go into effect Dec. 29.

Washington — A long-standing Chemical Safety Board concern is no more: The agency has cleared its backlog of open investigations and incident reports.

Washington — Hazards related to combustible dust “must be controlled beyond the existing regulatory requirements,” says the Chemical Safety Board, which has renewed its call on OSHA to begin rulemaking on a general industry standard.

Washington — Chemical facilities that handle hazardous gases or cryogenic asphyxiants such as liquid nitrogen should maintain atmospheric monitoring and alarm systems and educate workers on hazards.

Washington — Swiftly isolating chemical releases and keeping workers safe “should not be mutually exclusive,” the Chemical Safety Board says.

Washington — Onshore oil and gas wells need appropriate well planning and control measures in place to “mitigate the potential for the ignition of flammable material,” the Chemical Safety Board says.

Washington — A new hazard alert from OSHA is aimed at increasing awareness and ensuring actions are being taken to reduce the “alarming number” of serious, preventable injuries in poultry, meat and other food processing establishments.

Washington — The National Fire Protection Association’s voluntary standard on preventing fires and uncontrolled chemical reactions at hazardous waste facilities carries significant influence from the Chemical Safety Board – and CSB officials appreciate it.

Washington — OSHA’s Hazard Communication Standard (1910.1200) will now align with the seventh revision of the United Nations Globally Harmonized System of Classification and Labeling of Chemicals.

Washington — The Environmental Protection Agency will designate as hazardous two cancer-causing per- and polyfluoroalkyl substances, or PFAS, with wide industrial and consumer use, under a new final rule.

Washington — Establishing and implementing engineering controls as “preventive safeguards” during a process hazard analysis can help prevent liquid overflow and a possible chemical disaster, the Chemical Safety Board says.

Washington — The Chemical Safety Board is urging chemical facilities to prepare for a season of “potentially more frequent and more powerful hurricanes and other extreme weather events.”

Washington — In light of reports of avian flu in dairy cattle and “a small number of workers exposed to infected animals,” OSHA has issued a hazard alert.

Washington — Citing health risks to workers and unborn children, the Environmental Protection Agency has taken action – effective immediately – to discontinue the use of the weed-control pesticide dimethyl tetrachloroterephthalate.

Washington — Updates to an Environmental Protection Agency standard that outline the criteria cleaning products must meet to earn the “Safer Choice” label will help protect workers, the agency says.

Washington — Many chemical facilities “have not fully recognized that the effective remote isolation of equipment is critical to quickly stopping releases of hazardous materials” and protecting workers, the Chemical Safety Board says.

Washington — Chemical facility owners and operators should take into account how simultaneous operations can affect work and ensure they have written, easy-to-understand procedures in place, the Chemical Safety Board says in a new video.

Sweets & Snacks Expo announced the winners of the 2024 Most Innovative New Product Awards, recognizing excellence in 13 categories, showcasing the most innovative ideas, concepts, and products across the candy and snack industries.

The Association for Dressings & Sauces (ADS) hosted the ADS Technical Meeting on October 10-12 in Scottsdale, Ariz. During this meeting, ADS awarded a handful of members and member companies its prestigious Tech Awards and awards for Dressing, Sauce, and Packaging of the Year.

The new foods are the latest additions to Gardein's Ultimate Plant-Based collection, which debuted in 2020 with the arrival of the Ultimate Plant-Based Burger, and continued the following year with the first three Ultimate Plant-Based Chick'n items: tenders, nuggets and fillets.

With a focus on fresh ingredients, affordable prices and an extensive menu of made-to-order sandwiches, SUBWAY restaurants have become the leading choice for people seeking quick, better-for-you meals that the whole family can enjoy.

Founded in 1901 and visited by more than 6.1 million customers daily, Walgreens leads the chain drugstore industry in sales and profit.

Washington — The Federal Motor Carrier Safety Administration has awarded almost $480 million in grants for safety initiatives related to large trucks and buses.

Washington — The National Transportation Safety Board has issued a series of recommendations to several entities in a new report on the Feb. 3, 2023, train derailment in East Palestine, Ohio.

Tumwater, WA — Spurred by separate rollaway incidents in which truck mechanics were killed, Washington state has published a hazard alert.

Washington — Chemical Safety Board interim Executive Authority Kristen Kulinowski said she will “do everything in my power to maintain as many of the functions of the CSB as are permissible by law” as the agency comes closer to operating with just one of its five board seats filled – hers.

Houston — The American Bureau of Shipping – a maritime and offshore facility classification organization – along with researchers from Lamar University and insurance group the American Club is calling on the maritime industry to adopt more comprehensive standards for injury and near-miss reporting after a recent analysis of industrywide data.

PGPR (polyglycerol polyricinoleate) is used in chocolate production for mold optimization, flow control and viscosity reduction. Palsgaard’s existing product, Palsgaard® PGPR 4150, is already the market leader, but the company’s latest offering takes PGPR performance to new levels. 

New research from scientists at the U.S. Department of Agriculture suggests that there are fewer calories in roasted, unroasted, whole or chopped almonds than previously thought.

Pairing low-calorie and low-sugar attributes in a gluten-free, refreshing beverage during the flavored sparkling water boom has caused hard seltzers to become a consumer favorite, particularly with millennials1. These days, the hard seltzers segment is facing saturation, as new formulations and brands continually enter the competition, hoping for a taste of the impressive returns.

Arlington, VA — The Mine Safety and Health Administration has awarded nine organizations a total of $1 million through the agency’s Brookwood-Sago Mine Safety Grants Program.

Washington — Four organizations recently earned recognition from NIOSH for their use of technology and creativity to advance miner safety and health.

Arlington, VA — The Mine Safety and Health Administration has recorded 70% fewer miner deaths through the first 10 weeks of 2024 than during the same period in 2022 and 2023.

Arlington, VA — Prolonged exposure to diesel particulate matter can increase the risk of cardiovascular, cardiopulmonary and respiratory disease, including lung cancer, the Mine Safety and Health Administration is warning.

This is the third consecutive year that Acme-Hardesty has been recognized by EcoVadis for its outstanding performance in environmental, social, and ethical aspects. This is also the first time that Acme-Hardesty has reached the Silver level, which places it among the 85th percentile of companies assessed by EcoVadis.

Colouring Foods Hibiscus, the latest addition from Mane Kancor, is a FSSAI (Food Safety and Standards Authority of India) label-friendly, approved coloring ingredient that does not carry an INS number. 

With global consumers becoming more engaged in purchasing food products that fit into their specific lifestyle choices and address sought-after health claims, the latest findings revealed by Innova’s Global New Products Report demonstrate that almonds are a key ingredient in new introductions that are tailored to fit consumers’ specific lifestyles and health goals.

This year’s Queen’s Choice nods are representative of a robust new product development boom, with cereals, bakery and snacks leading sweetened-with-honey releases this year, followed closely by sauces and seasonings

Inspired by one of the most popular authentic Mexican dishes, the convenient, heat-and-eat meat is crafted with as blend of spices and seasoning, packed with protein and made with no preservatives, no artificial ingredients and no artificial flavors added. 

Path Pro Wheel Guards safely and economically clear cords and other obstructions from wheels’ paths, resulting in safer, smoother processes.

The Machine Safeguarding Annual Verification Audit service verifies safeguarded equipment is being used as designed. The primary evaluation criteria are visual inspection and function testing of safeguarding, controls, disconnects, motor starters and properly applied mechanical power transmission apparatus covers.

The Almond Board of California (ABC) announced the kickoff of its national Tastemaker Trials student competition, which invites U.S. college and university students to create delicious almond-based snack products that excite the tastebuds of younger generations and set a new standard for "intentional indulgence" in snacks.

Gardein, a brand of Conagra Brands, Inc. debuted five new Gardein Soups, the first-ever line-up of soups featuring plant-based meat alternatives.

The decision to reintroduce the product was driven by Land Frost's commitment to meeting the evolving tastes and preferences of its loyal consumers. 

Available in Vanilla Cookie and Chocolate Brownie flavors, the new Organic Creamy Protein with Oatmilk is high in protein, has minimal net carbs and contains no added sugar, providing clean nutrition.

The powder blends smoothly into coffee or tea to give a nutritional and energy boost from a proprietary mix of pea, hemp and pumpkin seed protein.

The competition invited university students across the United States to develop unique snack products highlighting the nutritional and functional benefits of eggs, aligning with today’s consumer preferences for new and exciting snack options. 

Overweight and obesity rates might be leveling off, but as more nations become more developed, waist expansion is spreading worldwide. In fact, the global girth rate appears to be untouched by an equally epidemic and persistent obsession with diets—diets of all kinds and of all claims.

Kyowa Hakko USA is excited to announce the launch of CENTR Enhanced sparkling water, a functional beverage with a blend of nootropic and adaptogenic ingredients that includes its Cognizin® citicoline.