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Meta may release a ‘commercial version’ of its language model for businesses: Report

Meta announced the LLaMA in February this year in several sizes (7B, 13B, 33B, and 65B parameters) so it can be used by a range of users and companies. At I/O 2023, Google also talked about multiple LLMs that are suited to companies of different sizes.




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Meta, Qualcomm partnership to bring AI-powered apps on phones

Both the companies are working to optimise the execution of Meta’s LLMs directly on-device without the need of cloud services. According to the chipmaker, the technology will enable applications, powered by Snapdragon, to work in areas with no connectivity or even in airplane mode. This will essentially bring generative AI capabilities from large companies using powerful processors to users’ hands.




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Qualcomm chip sales to Chinese smartphone makers fuel strong results

Qualcomm's derived 46% of its revenue in its most recent fiscal year from customers with headquarters in China. Trump has floated second-term plans for blanket tariffs of 10% to 20% on virtually all imports as well as tariffs of 60% or more on goods from China, in a bid to boost US manufacturing.




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Crab from the Chinese pet market turns out to be a new species of a new genus

Shimmering carapaces and rattling claws make colourful freshwater crabs attractive to pet keepers. To answer the demand, fishermen are busy collecting and trading with the crustaceans, often not knowing what exactly they have handed over to their client.

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  • Biology & Nature

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Chinese investigators characterize the world of resistance gene exchange among bacteria

Certain antibiotic resistance genes are easily transferred from one bacterial species to another, and can move between farm animals and the human gut. A team led by Chinese researchers has characterized this "mobile resistome," which they say is largely to blame for the spread of antibiotic resistance. They found that many antibiotic resistance genes that are shared between the human and animal gut microbiome are also present in multiple human pathogens. These findings are published September 9 in Applied and Environmental Microbiology, a journal of the American Society for Microbiology.

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  • Biology & Nature

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Kill them with cuteness: The adorable thing bats do to catch prey

A Johns Hopkins University researcher noticed the bats he works with cocked their heads to the side, just like his pet Pug.

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  • Biology & Nature

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API integration: Fueling business the secure way

At the ETCIO Annual Conclave 2024, top IT leaders converged to discuss the critical topic of API integration. This gathering of minds explored how APIs are not only catalysts for digital transformation but also a cornerstone for enterprise security.




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Dunzo4Business to expand to 10-15 cities in 18 months

The company joined the ONDC platform about a year ago and, currently, claims to be serving 60-70 per of the total order received on the platform for the last mile delivery, besides orders received on Dunzo for delivery of groceries and some other merchants. At present, D4B has a presence in about 10 cities.




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Databricks rolls out AI assistant to help analyse business data

Databricks, a San Francisco-based startup most recently valued at $38 billion, is among several tech companies, including Adobe Inc and Intel Corp, racing to use chatbots that can hold human-like conversations to sift through business data like sales transactions or written reports for answers.




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Our data strategy is the fallout of our business strategy: V Ganapathy, Holcim

V Ganapathy, VP, & Head- Global Advanced Analytics CoE, Holcim lays bare the building blocks of his data strategy, the AI-capabilities he is building across the group, and data-led vision for operational efficiency, profitability, and sustainability.




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Infosys collaborates with Sector Alarm to transform core enterprise business systems on cloud

According to a release, Infosys will work closely with Sector Alarm to migrate their disparate, on-premises Enterprise Resource Planning (ERP) platform onto Microsoft Dynamics 365 Finance and Operations (F&O), helping them modernize their financial and business operating models.




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Understanding industry cloud and its role as business innovation tool

Enterprises are leveraging cloud technology to innovate and deliver key business outcomes such as growth, customer loyalty, network effect creation, and profitability. However, the monolith core of their application portfolio often hinders meeting these goals.




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SAP’s India cloud growing over 50%, to focus on smaller businesses: India MD

Manish Prasad, president and managing director of SAP Indian Subcontinent, told ET that India is a key growth market for the company. SAP, which is Europe's biggest tech company by market capitalisation, is seeing cloud revenues in the India market rising at over 50% a year as mid-market firms up adoption.




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Consumers look to high-quality foods to improve their health, wellness and energy level

About 25 years ago, most consumers and companies were primarily looking to solve baseline health-and-wellness conditions, or find new approaches to address them.




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Papa Murphy's reveals winners of Bake Outside the Lines contest

Three winning contestants were chosen out of more than 7,000 entries from across the U.S. 




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Preparing for impending FSMA regulatory deadlines

Do you have your food defense plan in place? July 26, 2019 is the compliance deadline for the FDA's final rule on Mitigation Strategies to Protect Food Against International Adulteration under the Food Safety Modernization Act (FSMA).




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Publican Quality Bread defines artisan baking in Chicago

Some people place such a high emphasis on quality that they hang their shingle on it, like Publican Quality Bread has in Chicago. Just bite into any of the signature artisan breads the bakery distributes to restaurants throughout the city and you'll have all the personal experience you need to define quality bread for yourself.




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Barry Callebaut guide outlines consumer cookie trends

According to the report, consumers are hungry for cookies with innovative flavors and appealing appearance.




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Benefits of eating almonds: new study examines benefits on blood sugar and daily calorie intake

Snack of almonds vs. a high-carbohydrate snack food resulted in a lower blood glucose response and fewer calories consumed over the course of the day.




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Nestlé Rallies Nut Butter Bombs adds distribution, releases new flavor

Trio of chocolate treats now available at Harris Teeter, Giant Eagle, QuickChek, and Amazon.




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Ritz Toasted Chips heats up March Madness with new flavors

The Ritz roster of NCAA athletes will share their exclusive first taste of the new sweet heat flavored chips and announce a chance to win a trip to the 2025 NCAA Men's or Women's Final Four.




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Top trends influencing global cuisines

Flavorchem reveals top trends influencing global cuisine that inspired the launch of its latest collection.




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Corn Nuts roasting and packaging facility harnesses the power of the sun

The Hormel-owned snack brand has installed solar panels to boosts its sustainability.




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Grüninger establishes new flavoring process for margarines and bakery fats

Grüninger AG, a Swiss producer of industrial and commercial margarines, has developed a new technology to produce palm-free, vegan and vegetarian margarines in which any off-note flavors are effectively taste masked.




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Wholesome Goodness Sweet Chili & Omega Tortilla Chips

Wholesome Goodness’ gluten-free Sweet Chili & Omega Tortilla Chips are made with a blend of whole-grain corn and a medley of whole ancient grains.




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TIA Annual Convention & Trade Expo convenes in Southern California in May

A luxurious new venue, education sessions, exhibitors and plenty of networking and social opportunities await attendees at the 2016 Tortilla Industry Association (TIA) Convention & Trade Exposition in Southern California on May 18–19.




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TIA Convention convenes in Southern California in May

Tortilla Industry Association members will gather in Southern California May 18–19, as TIA moves its Annual Convention & Trade Exposition to Harrah’s Resort Southern California in Valley Center.




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Built-to-order inclines/declines now available on Dorner's FlexMove Helix Conveyors

Dorner’s FlexMove Helix Conveyors are manufactured to meet customer’s needs with build to order inclines and declines, which provide tight spirals in a small footprint for greater flexibility in layout for applications such as accumulation, buffering, cooling product and more.




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PureCircle clean taste solutions offer sweetness by category

PureCircle's new stevia solutions optimize taste performance and sugar reduction across food and beverage categories.




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Kerry debuts Biobake Fresh Rich for improved freshness in sweet baked goods

Kerry has introduced Biobake Fresh Rich, an enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction.




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DSM expands BakeZyme portfolio with launch of new solutions to maximize freshness in baked goods

Royal DSM, a global science-based company active in nutrition, health and sustainable living, has introduced the latest additions to its BakeZyme portfolio: BakeZyme Fresh XL and BakeZyme Master.




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Snak Club debuts Hot Ones spicy snack mixes

The trio of mixes comes out of a collaboration with the YouTube interview show.




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Nestle announces New Product Technology Center in Ohio

Nestle S.A. is adding a Product Technology Center to its R&D facility in Solon, Ohio. The $53 million facility will focus on frozen and chilled foods.




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Nestle to move U.S. pizza business to Ohio

Nestle USA plans to completely relocate its Northbrook, Ill.-based Nestle Pizza Division to Solon, Ohio, by mid-2014. The company’s pizza brands include DIGIORNO, California Pizza Kitchen, Tombstone and Jack’s.




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McCain Foods sells frozen pizza business

McCain Foods sells its frozen pizza business to Dr. Oetker, a move the company says will allow it to focus on other areas.




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Ingredion VITESSENCE TEX Crumbles 102 texture protein, to optimize texture and firmness in plant-based meat products

Ingredion Incorporated has announced a new addition to its extensive range of plant-based solutions for the U.S. and Canada, VITESSENCE TEX Crumbles 102 textured protein.




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Wonder introduces Hawaiian Buns with a touch of tropical sweetness

The Flowers Foods bakery brand has introduced a line of soft, sweet buns.




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Between the lines

Seeking to replace an outdated laminator or sheeter? You’ll find plenty of new replacements to meet your current and future needs.




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American Bakery to offer Madeleines at Sam’s Club stores

The scallop-shaped baked treats reportedly are made without artificial colors, flavors, or preservatives.




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Nestlé Toll House launches Cookie Nachos

Nestlé Toll House is unveiling a mash-up of two consumer-favorite foods, inspired by a new partnership with Peyton Manning.




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Nestlé turns to Tomra food sorting technology for product safety

The producer’s frozen pizza brands utilize the supplier’s Smart Sort technology in production.




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Bunge purchases specialty extrusion business

Bunge North America purchases Heartland Harvest, a producer of die-cut pellets used to make extruded foods.




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Hudson Bread grows its artisan bread business

Passion underpins the dedication to invest the time and resources required to bake bread with unmistakable Old World artisan flavor, appearance and texture. And strong business sense leads such bakers to judiciously capitalize on the technological tools available to help bring those truly artisan breads to a wide customer base without compromising craftsmanship.




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Tate & Lyle completes acquisition of dietary fiber business in China

Tate & Lyle PLC has announced that it has today completed the acquisition of Quantum Hi-Tech (Guangdong) Biological Co., Ltd (Quantum), a prebiotic dietary fiber business located in China.




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2021 Bakery of the Year CAULIPOWER defines the next generation of better-for-you products

Bakery of the year profile of CAULIPOWER, maker of cauliflower crust pizzas, tortillas, and other products.




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Snack producers and bakeries seek more in slicing, cutting, portioning machines

Automation, advances in sanitary design, greater worker safety and additional flexibility in packaging have been among the top requests that manufacturers of cutting, slicing and portioning equipment say they've been fielding from their customers this year.




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Small businesses across America join California Raisin Marketing Board to celebrate National Raisin Day

It’s National Raisin Day and the California Raisin Marketing Board has announced partnerships with small businesses across the country who are bringing baked goods featuring California Raisins to consumers.




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California Prune Board advances study of prunes and bone health via research program

Research highlights growing body of prune evidence connected to favorable bone health.




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New prunes research shows prebiotic activity and bone restoration

The study found that carbohydrates and polyphenols in prunes act as prebiotics and help restore bone health.




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Icon Foods announces new sweetness modifiers for clean-label foods and beverages

CitruSweet, ThauSweet bring lingering sweetness without the need to mask afternotes.