Rapidojet from Bakery Concepts International, LLC has evolved into a system that produces complete dough and much  more.

Dynamic Conveyor will display the DynaClean™ line to the food processing industry at Process Expo in Chicago for the first time

SPRINGFIELD, MISSOURI – November 6, 2013 – International Dehydrated Foods, Inc. (IDF™),

a global leader in IDF® poultry ingredients, is continuing to bring chicken to the forefront of the

industry through innovative health and wellness applications that the company will feature at

SupplySide West.

tna, the global leader in packaging and processing solutions, has launched a new main line spray system which delivers optimum coverage and flavour adhesion. 

Heat and Control offers a sneak peek at its latest equipment developments for frying, oil filtration, conveying, weighing, seasoning, packaging, and inspection.  

Kettle/batch cooker for potato and vegetable chips is offered by FOODesign Machinery & Systems with proven capacities of up to 650 – 700 pounds per hour.  

Cleaning and sanitizing time is greatly reduced with the patent pending removable retaining walls on DynaClean Food Processing Conveyors from Dynamic Conveyor

Heat and Control offers a sneak peek at its latest equipment

Ross introduces a new line of Model 42C Cylindrical Ribbon Blenders designed to mix dry powders, wet granulations and paste-like materials with densities up to 100 lb/cu.ft. 

Designed for automatic ingredient additions and high-speed mixing, the pictured Solids/Liquid Injection Manifold (SLIM) Mixer is piped to a 400-gallon jacketed tank and mounted on a compact skid. 

Hauppauge, NY, January 27, 2014 – The Ross PreMax is a batch-style rotor/stator mixer designed for ultra-high shear conditions and vigorous flow, an ideal combination that supports high-speed production of fine dispersions and emulsions. 

The new logo reinforces the snack manufacturer’s focus on premium branded snacks.

The new division will focus on developing innovative snacks and capitalizing on emerging consumer trends.

Pirate’s Booty Carrot Snacks are the newest non-GMO product from Pirate’s Booty.

SexyPop has added another unique flavor to its line of gourmet popcorn: Pineapple Habanero.

Mary's Gone Crackers MiNiS are bite-size, gluten-free graham crackers in the shape of the sun, the moon, stars and hearts.

Light, leavened naan bread is the model for Maya Kaimal Fine Indian Foods’ double-baked Maya Kaimal Naan Chips.

Each 10-oz holiday-themed bucket includes two 2-oz bags of Haribo Goldbears and two bags of Orville Redenbacher’s Butter Microwave Popcorn. 

We all know that little things can add up to big savings, and many of those little things are bakery basics in the plant. When was the last time you checked your compressed air system operating pressure or the flame on your oven burners? If you can’t remember, then it’s time to get back to the basics and keep tabs on things we might be taking for granted. A little preventative maintenance can go a long way.

Whether you are a banker or a baker, we all need WOO. WOO, otherwise known as “Window of Opportunity,” is that moment when we can make a difference, make a sale, influence an employee or teach a new hire.

A baker’s dozen is a familiar expression that has been around for generations and even centuries. Why has the baker’s dozen continued on as a perpetual phrase? For ideas, products, even industries to perpetuate, they must connect to a sense of truth or emotional certainty. There are two values the baker’s dozen phrase aligns with, no matter what the conception. Those two values are integrity and generosity.

Get ready for some very hard, yet rewarding, work. Being an agent of change for the better is always rewarding, no matter what the industry, profession or hobby. Anything worth accomplishing is going to take a lot of work—just look at what we have seen at the recent Summer Olympics.

I recently conducted an online survey, asking gluten-free consumers whether breads, rolls, sweet goods and other baked products on the market today meet their expectations for taste, texture and nutritional quality. 

Pistachios and cashews join almonds in new line of flavored nut blends.

Nearly four years after the economic downturn, many Americans are still keeping a tight rein on their expenditures, monitoring how much they spend on essentials, including groceries, and nonessentials, such as eating out. Not surprisingly, many food manufacturers and restaurants have been impacted by this new-found consumer frugality, prompting the former to trim unprofitable items from their product lines and the latter to add more specials to their menus.

Snak King has added a second snack production location, its recently acquired Vitner’s plant.

It’s been a slippery road this year. Impacted by a widespread drought, fluctuating commodity prices and a still-weak economy, bakers have been hit with some tough circumstances.

Snack manufacturers are dipping into a new wave pool of offerings for consumers

Gluten-free pioneer Bakery on Main has seen steady growth over the past two decades and brought forth a flurry of innovation in the wake of expansion into a new plant.

Nutri-Bites Soy Crisps and Soy Balls from Cereal Ingredients Inc. are available in a variety of protein content and sizes.

Select segments of salty snacks like extruded snacks, chips and pretzels have aligned with prevailing shopper desires, and their sales numbers show it.

Housing sales gain ground and green construction continues to grow.

The company started with a 100-year-old family cookie recipe, passed down through generations.

In preparation for cookie season, the late-night bakery is offering Insomniacs warm, indulgent flavors.

KMZ last updated Thu, 14 Nov 2024 11:49:32 GMT

Track, Points, and Wind Swath. Shapefile last updated Thu, 14 Nov 2024 11:49:32 GMT

Initial and Forecast Surface Winds. Shapefile last updated Thu, 14 Nov 2024 11:49:41 GMT

KMZ last updated Thu, 14 Nov 2024 11:49:57 GMT

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Forecast Track, Cone of Uncertainty, Watches/Warnings. Shapefile last updated Thu, 14 Nov 2024 11:49:22 GMT

Issued at Thu, 14 Nov 2024 11:48:34 GMT. This is only a prototype and the file format may change without notice.

After 30 years, it was time for a solar refresh.

Allen’s Plumbing continues to be at the forefront of solar thermal technologies in Hawaii.

Kentucky homeowners are beginning to look at solar to lower their energy costs.

Wagner & Co. unveils its newest line of SECUSOL systems designed as standalone appliances for domestic hot water preparation.

Salt-free water softeners

How an Upstate NY school now heats with locally produced wood chips.

New Grundfos President and CEO Mads Nipper is ready to construct a new era at the Danish company.

The ASHRAE folks develop most of the standards used in determining the energy requirements of snow- and ice-melt systems.