CHEESE SCONES are a great way of using up excess cheese while also being a delightful treat all the family will enjoy. Here's a quick recipe on how to make cheese scones.

PANCAKES are loved by many around Britain, but how can you make the fluffy pancakes which are beloved by the Queen?

Add spaghetti to chili and people call you crazy. Add spaghetti and Middle Eastern spices and you're a genius (at least in Cincinnati).

Look to those that survived the Depression for survival tips.

The iconic restaurant still conjures up fond memories of the food and the cruising.

Add spaghetti to chili and people call you crazy. Add spaghetti and Middle Eastern spices and you're a genius (at least in Cincinnati).

The highly coveted pulp of the native fruit is a fall staple in Indiana

The iconic restaurant still conjures up fond memories of the food and the cruising.

Add spaghetti to chili and people call you crazy. Add spaghetti and Middle Eastern spices and you're a genius (at least in Cincinnati).

Looking for ways to snack smarter? Follow these tips and easy, delicious, snack-satisfying recipes to help you (and your kids) through those mid-day cravings.

Continue reading "12 Recipes and Tips for Healthier Snacking" »

Want to know what the most well-loved recipes for the month of April were? You know the ones: the recipes our Simply sous chefs (that’s you!) have been cooking, sharing, and talking about nonstop. Read on to see what made the cut!

Continue reading "The Most Popular Recipes in April" »

Let the kids do the cooking! Kids of all ages can choose something to make for breakfast, dinner or dessert. Serve Mom this Mother’s Day while she puts her feet up!

Continue reading "16 Recipes Kids Can Make for Mother’s Day" »

This recipe for Mango Alphonso featured on Foodie Tuesday, a weekly segment with Raf Epsteion on Drive, 774 ABC Melbourne, 3.30PM, courtesy of Christy Tania, head chef at the Aldelphi Hotel's Om Nom restaurant.

Did you know that one of the most notorious poisons is also a key ingredient for life as we know it? Join space chemist Karin Öberg and learn how she scans the universe in search of this paradoxical chemical using ALMA, the world's largest radio telescope, to detect hotbeds of molecular activity and the formation of life-sustaining planets.

Once known as “the gold of the Incas,” quinoa has been one of the world’s neglected crops but is currently becoming more and more popular. For centuries, quinoa remained a hidden treasure grown almost exclusively by indigenous communities in the Andean heights. Lately, quinoa has been growing in popularity with foodies and health-conscious consumers around the world. It was even [...]

An online exhibition from the National WWI Museum and Memorial features recipes detailed in 1918 cookbook

The purplish-blue pigment, derived from a Portuguese fruit, fell out of use by the 19th century

An idea that began when a classicist went to a brewery to sip beers and ponder the history of hops has brought to life an ancient ale.

Wild Garlic & Walnut Pesto

James Morton's pave rustique recipe will likely become a lockdown favourite, says Ella Walker.

LEARNING from the hands of her grandmother in Italy, it was perhaps always going to be Giovanna Eusebi's destiny that she would go on to create culinary masterpieces of her own one day.

During lockdown I’m less busy than normal so I have started making marmalade. It’s a lot of fun. Choose small oranges, lemons, grapefruit, limes…whatever you find. The rule of thumb is to use the same quantity of fruit to granulated sugar.

If you notice, pumpkin has several appetising sweet and savoury dishes in the western countries in form of salad, soup and pies. Keeping this in mind, we bring you a recipe that will make the simple...

UP style matar ka nimona has matar mixed with a variety of spices. Here, we are adding vadi to instil some nutty flavour of vadi and also some density to the curry.

The age-old bun maska has retained its charm over all these years and still remains a favourite with many people. Now, if you want to savour this comfort food at your home, especially during lockdown,...

Bhaji is a hearty mishmash of vegetables and rustic spices finished off with garnish of coriander leaves, a dollop of butter and a lemon wedge.

2019 Ducati Diavel 1260S is definitely a handful if you’re not paying due attention, but then this isn’t the kind of bike that loses your attention. Sporty behaviour of a Ducati Monster and comfort from the XDiavel, the Diavel 1260S is something else. This one is well endowed in power and electronics and not to […]

શિયાળામાં ઠંડીની શરૂઆત થતા જ લોકોના ઘરમાં લીલી હળદરનું શાક બને છે. લોકો આ શાકને બાજરીના રોટલા સાથે ખાય છે. જેના ફાયદા પણ અનેક છે. તમે પણ આ સ્વાસ્થ્યવર્ધક લીલી હળદરનું ગ્રેવીવાળું શાક બનાવાવની Recipe નોંધી લો.

Looking for a breakfast idea for Mother's Day? How about a simple but delicious mushroom omelette?

Plus you'll know where everything's come from, so it'll be even more delicious.

McDonald's is opening (some of) its doors next week, but if you want a bank holiday Big Mac fix, here's how.

No going out to buy ingredients you don't already have, though. Crumpets are treats.

A new automated lab bench combs through known chemical reactions to figure out how best to synthesize compounds

Rob Vanstone has a sporting suggestion as to how a scaled-down Canadian Football League could salvage a semblance of a season.

Make your own bread

Tinned food is an invaluable back-up, and can be transformed into a nutritious meal at the drop of a hat

Tinned food has a best-before date of about three years, but is still likely to be good to eat decades later, making it an invaluable back-up. It also helps you prevent food waste by letting you be more sparing with perishable purchases – though, as with fresh food, it’s a good idea to rotate the cans in your cupboard, bringing short-date items to the fore, so you can build them into the week’s meals.

As well as helping to reduce food waste, tinned food is a good choice compared with other packaged food, because cans are made from a relatively low-impact material that actually gets recycled, unlike most plastics and Tetrapak. It’s also worth noting that, no matter how new it is, if a tin has a dent or is rusty, it is safest to compost the contents to avoid the deadly bacteria Clostridium botulinum.

Dal is the perfect lockdown meal - here are eight of the best dal recipes from our foodie columnist, Mallika Basu

The six-step recipe includes the classic Swedish cream sauce

Forget sourdough, how about Japanese brioche or Navajo bread?

Long weekend breakfast, sorted

Why not try these easy, tasty recipes at home?

This blog post was written by Deanna Petersen, CBO of AVROBIO, as part of the From The Trenches feature of LifeSciVC. When AVROBIO went public in June 2018, I found myself on the steep end of an unexpected but interesting

The post Recipe For Managing Data Disclosure Successfully With Academic Partners: A Public Gene Therapy Company Perspective appeared first on LifeSciVC.

Get in the Valentine’s Day mood with these fun DIY beauty recipes for masks, moisturizers, and scrubs – all of which are suitably pink or red for the occasion!

So for this 4th of July, I want to honor the Victory Garden! Well, that and booze. Here are some fun and tasty cocktails, fresh from the garden.

Beans and lentils are one of the most important things you can include in your diet. Here are great ideas, from filling breakfasts to sweet and inspired desserts.

These delicious, healthy meals can be on the table within half an hour.

Our best recipes for autumn, when we crave warm, comforting food to counter the falling leaves and frosty bite in the air. These recipes offer vegetarian, vegan and gluten-free options.