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Tulika Tripathi is the managing director of a global talents solutions company, Hudson Asia.

GCMMF has been achieving a CAGR of more than 17 per cent since last 10 years on the back of higher milk procurement

On ABC’s “Once Upon a Time,” Disney characters like Snow White, the Queen of Hearts, and Peter Pan are set against a modern backdrop. Realistic visual effects bring to life the magic and mystery of Storybrooke—the town they now inhabit. Mike Seymour from fxguide goes behind the stunning FX and animation that are needed to create the fairytale mashup.

Hayden Library - PQ1278.F35 2016

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Marketline

Marketline

Australia. Parliament. Senate. Economics References Committee, author, issuing body

This week we have two interviews from the annual meeting of AAAS in Washington D.C.: one on the history of food and one about our own perceptions of food and food waste.  First up, host Sarah Crespi talks with Christina Warinner from the Max Planck Institute for the Science of Human History in Jena, Germany, about the history of dairying. When did people first start to milk animals and where? It turns out, the spread of human genetic adaptations for drinking milk do not closely correspond to the history of consuming milk from animals. Instead, evidence from ancient dental plaque suggests people from all over the world developed different ways of chugging milk—not all of them genetic. Next, Host Meagan Cantwell speaks with Sheril Kirshenbaum, co-director of the Michigan State University Food Literacy and Engagement Poll, about the public’s perception of food waste. Do most people try to conserve food and produce less waste? Better insight into the point of view of consumers may help keep billions of kilograms of food from being discarded every year in the United States. This week’s episode was edited by Podigy. Download the transcript (PDF) Ads on the show: Columbia University and Magellan TV Listen to previous podcasts. About the Science Podcast [Image:  Carefull in Wyoming/Flickr; Music: Jeffrey Cook]

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Some large dairies across the country have reported 50-100% jump in monthly sales of cheese, butter, paneer, cream and dairy whitener in April — the month that saw offices adopting the work-from-home model to align with the government’s lockdown order and help contain the spread of coronavirus.