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Three hackers arrested in Spain over DDoS cyberattacks

The suspects were detained for their alleged participation in distributed denial of service (DDoS) cyber attacks against public institutions and strategic sectors, the Civil Guard said.




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Persistent Systems positive on generative AI-led growth

Despite the noise around AI in the market right now, it is going to take time for companies to develop and adapt to the technology, Kalra said. On the business front, the company expects to fair well despite the challenging global environment and continue on its plan to expand in Europe and Asia Pacific while continuing the North America focus.




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Our data strategy is the fallout of our business strategy: V Ganapathy, Holcim

V Ganapathy, VP, & Head- Global Advanced Analytics CoE, Holcim lays bare the building blocks of his data strategy, the AI-capabilities he is building across the group, and data-led vision for operational efficiency, profitability, and sustainability.




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CaratLane adopts low-code, no-code development for efficient operations

About 40% of CaratLane’s backend processes have been automated using a unified low-code platform for enterprises.




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How Flipkart leverages data analytics to create e-commerce strategies

In an interview with ETCIO, Ravi Vijayaraghavan, SVP & Chief Data & Analytics Officer, Flipkart shares how the homegrown e-commerce giant leverages data science to drive customer experience and seller profitability.




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Kapil Mahajan shares Allcargo Logistics' blueprint for automating operations

Kapil Mahajan unveils Allcargo Group's unwavering commitment to innovation. He is aiming to move 80% of operational workloads to the cloud by the end of 2025.




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46 pc Indian IT professionals say all corporate data stored in Cloud is sensitive: Report

According to the IT company Thales, Cloud security spending has now topped all other security spending categories. About 37 per cent of organizations have experienced a Cloud data breach in India, with 14 per cent having had one in the past year.




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Infosys collaborates with Sector Alarm to transform core enterprise business systems on cloud

According to a release, Infosys will work closely with Sector Alarm to migrate their disparate, on-premises Enterprise Resource Planning (ERP) platform onto Microsoft Dynamics 365 Finance and Operations (F&O), helping them modernize their financial and business operating models.




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Shiprocket integrates Snowflake's AI Data Cloud to empower 1.5 lakh Indian merchants

Leveraging Snowflake's AI Data Cloud has significantly reduced data processing time from days to minutes. This newfound agility has allowed Shiprocket to optimise operations, improve decision-making, and ultimately deliver a seamless e-commerce experience for its seller base, the company said.




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144: Absurd Temperature Management

Grey has had to vacate his garage office, Myke wants to thank Cortexans, Cortex joins the Notion Nation, and Myke has hired a personal assistant. Also, a lightning round of exciting Beta features.




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Celebrating whole grains

Prior to joining the Grain Foods Foundation (GFF), I knew a few basic things about grains: They provide fiber. They are an essential part of a healthy, balanced diet.




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Eriez introduces Easy-to-Clean Round Spout Separators

Lower profile design enables easier installation and better performance.




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New formulation strategies for bakery snacks

Bakery snacks saw a relatively flat year per IRI, Chicago, with 0.16 percent growth to $3.4 billion. Grupo Bimbo far outperformed the category average, though, with growth of 14.48 percent to $249.4 million.




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Strategies for growing U.S. bread sales

David DelGhingaro, president, Brolite Products, provides some fresh perspective on how to breathe new life into the bread category.




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Barry Callebaut collaborates to drive sustainability commitments

Traceability to farm level, knowing where the cocoa it sources is grown, plays a crucial role in addressing some of the structural sustainability issues in the cocoa supply chain.




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Barry Callebaut debuts ‘second generation of chocolate’ with a focus on flavor

The Swiss manufacturer has introduced two products developed under the Cocoa Cultivation & Craft principle, which aims to coax out the nuances of flavor during the cultivation, fermentation, and roasting processes.





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Krispy Kreme collaborates with M&M's for first time ever in the U.S.

Fans can enjoy four new doughnuts for a limited time beginning July 17, including one with M&M's Minis chocolate candies.




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Distribution strategies for snack and bakery companies

Direct store delivery, third-party logistics often popular with snack manufacturers.




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Cybake bakery software integrates with REKKI restaurant app

The partnership seeks to simplify and streamline restaurant orders of breads and other bakery goods.




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RIBUS celebrates 30 years of clean-label innovation

RIBUS Inc closed out 2022 with the celebration of 30 years of business serving the food, beverage, pet, and dietary supplement sectors with clean-label ingredients to companies around the world.




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SIERA.AI reveals new strategic relationship with UniCarriers Americas to expand its revolutionary technologies

SIERA.AI and UniCarriers Americas are pleased to announce that they have entered into a strategic relationship to combine SIERA.AI’s innovative safety and autonomy technologies with UniCarriers’ expertise as a leading manufacturer and distributor of material handling equipment.  




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Distribution strategies to preserve product quality

As history has proven in the baking industry, sometimes distribution can make or break a company. Through the years, direct-store delivery (DSD) routes have grown increasingly complex, as the market for drivers has become exponentially more competitive. Meanwhile, complete transparency and tracking of actionable data for analyzing productivity are increasingly standard industry features.




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Advanced warehouse software solution for snack and bakery operations

Warehouse management software (WMS) and other software and technology solutions for snack and bakery operations.




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StairMaster renovation safety treads for modernization and restoration of stairs and landings

Wooster Products' StairMaster safety renovation treads provide sure footing on interior and exterior stairs and landings.




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Belgian Boys to unveil new refrigerated breakfast innovations at Expo West

Belgian Boys will debut two new products at Expo: Griddle Pancakes and Bite-sized Belgian Chocolate Chip Pancakes. 




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Double Good reveals new branding in celebration of 25 years

New, colorful designs reflect the joy and excitement that Double Good brings to America's youth.




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Poppy Hand-Crafted Popcorn celebrates its 10th anniversary with new flavors, packaging

The ready-to-eat popcorn brand is unveiling its makeover and flavors this month.




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Eriez updates vibratory feeder line for nuts

Eriez continues to advance the design of the vibratory feeder line to evolve and meet the foodservice industry’s needs and regulatory challenges.




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Treehouse Almonds, The Almond Project Partners receive New Hope Regeneration and Sustainability Award

The Regeneration and Sustainability Award honors trailblazing work by Treehouse California Almonds and The Almond Project partners to advance sustainable farming methods in California’s almond industry.




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PTNPA advances international nut industry collaboration

The Peanut and Tree Nut Processors Association met with leaders in the Ivory Coast.




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Cheddies Crackers treats regenerative snack brand to a packaging makeover

The organic snacks also has its sights set on increased national distribution.




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Taco Bell, Kellanova reveal 'cheezy' menu collaboration

Taco Bell and Kellanova unite to create "cheeziest" menu items, featuring a Cheez-It cracker 16x bigger than the original.




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Puratos unveils trio of dynamic flavor trends

The supplier predicts premium flavors, combinations, and booze-inspired tastes will be big.




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Bell Flavors & Fragrances announces new roles, strategic promotions at its Northbrook location

Bell Flavors & Fragrances recently announced one new role and several promotions at its headquarters in Northbrook, IL.




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Case Study: ProMach collaboration leads to optimized end-of-line packaging system for Snak King

Snak King looks to optimize its efficiency in throughput, while also seeking to alleviate labor shortages at its manufacturing facility in Freeport, Illinois.





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Case Study: How St-Méthode Bakery digitalized its management and cultivated collaboration with UTrakk

St-Méthode Bakery has chosen the UTrakk platform to empower its managers in the application of good management practices, including coaching and active supervision tours.




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Case Study: EverGrain's large-scale protein facility uses Pall Corporation's filtration technology

Pall Membralox Microfiltration System equipped with ceramic membranes with gradient permeability technology plays a critical role in purifying valuable protein.





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Outlaw Snax bites into operational improvements with Matrix equipment

Rapid growth of the snack brand called for an upgrade in its packaging technology.




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Eli's Cheesecake to celebrate completion of 42,000-square-foot expansion

Eli’s addition was made possible with an EDGE Tax Credit Agreement with the Department of Commerce and Economic Opportunity (DCEO) for the State of Illinois that gives Eli’s incentive for creating jobs.




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Triangle Packaging Company celebrates reaching 100-year mark

The snack and bakery packaging tech provider is a founding member of PMMI.




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Automated packaging tech helps streamline snack and bakery operations

Bakery and snack producers are creating a wide range of products to meet consumer demand; they also are being called on to do more with less.




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US Foods releases offerings aimed at helping operators appeal to Gen Z and millennial diners

Themed “Next-Gen Ideas for Next-Gen Diners," US Foods' Fall Scoop features 23 products that cater to the next generation of diners, Gen Z, and millennials.




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Next-generation fats and oils for snack and bakery R&D

Overview of the roles of fats and oils in the quality, nutrition, manufacturing, and shelf life of snack and bakery products.




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Supplier perspectives: Functional fat considerations for pastries

Fat ingredients play multiple roles in sweet goods like pastries.




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Using different oils for preparation of breakfast foods

We were recently able to connect with two professionals at Stratas to chat about different types of oils used in the preparation of breakfast foods and snacks.




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Mi Rancho celebrates 75th anniversary

The tortilla and Mexican foods manufacturer is celebrating 75 years of business by recognizing and honoring those who have contributed to its growth and success.




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Online registration for 2015 TIA Tech Conference available

The Tortilla Industry Association will hold its first major East Coast event Oct. 21-22 in Atlantic City, NJ. Online registration is available now.




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Traditional and next-generation tortilla chips drive growth: State of the Industry 2016

American takeout standbys like pizza and Chinese food should watch their backs, because Mexican cuisine is close behind, says the “Global Palates 2015” report from the National Restaurant Association.




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Key Technology Marathon Vibratory Conveyors with monobeam construction

Key Technology, a member of the Duravant family of operating companies, introduces its Marathon vibratory conveyors with monobeam construction.




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Key Technology debuts auto diverter for vibratory conveyors

Key Technology, a member of the Duravant family of operating companies, introduces its new and improved Auto Diverter for its popular Iso-Flo vibratory conveyors.