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Autumn/winter food decorating catalog available

Earlier this month, the Lucks Autumn and Winter 2012 catalog was made available. This book is full of new design collections, supply items and fresh decorating ideas designed to inspire decorators’ creativity.




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Sustaining the 'free-from' wave through safety

According to the January 2015 “Gluten-Free Foods in the U.S., 5th Edition” report from Packaged Facts, Rockville, MD, from 2009–2014, sales of gluten-free products in grain-based categories posted a 34 percent compound annual growth rate (CAGR).




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Partake, Marvel team up to 'save the day' with new cookies

Partake, the allergy-friendly snack brand, has teamed up with Marvel for another cookie collaboration that will be sure to "save the day."




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Myna Snacks debuts pizza-flavored cracker

The new addition to the Myna Snacks lineup is made with real cheese and Italian herbs and seasonings that deliver the taste of pizza in a convenient, crispy, nutritious format.




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Craving cannoli?

You will, if you try one from Golden Cannoli Shells Inc. The family-owned, 40-year-old bakery is rolling in the dough at its more spacious, 30,000-sq.-ft. production facility in Chelsea, Mass., to which it relocated in September. The largest national cannoli maker in the U.S. strives for top product quality and strict food-safety standards as well as to ‘just doing things right.’ It’s these and many other reasons that make Golden Cannoli our 2013 Bakery of the Year.




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Baking bread/roll delectables, at a savings

Savings-savvy Capistrano’s Bakery combined two small baking operations and renovated a larger, 38,000-sq.-ft. production facility in Phoenix that features a used, multizone, traveling-tray oven it had rebuilt with state-of-the-art features. 




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Sweet and Savory Snacks

In a move toward boldly-flavored, healthful products, manufacturers are finding innovative ways to meet the needs of consumers who favor sweet and savory bakery foods and snacks. Starting with the dessert first, familiar flavors and healthful benefits can be found in many of Wholly Wholesome’s pie products.




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Magnifying Chocolate’s Flavors Through Pairings

On its own, chocolate is a wonderful treat. Marry chocolate with the perfect flavor pairing, and the snack becomes even more memorable. Classic pairings, such as chocolate with peanut butter, raspberry or mint, are here to stay, but adventurous flavors are growing in popularity.




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Gourmet flavors beef up beef jerky

Marketers of beef jerky, a favorite of truckers and a staple at gas-station checkouts, want it to be a healthier snack. Makers of the spicy, salty dried treat find that consumers can accept turkey versions and are now stepping up sales with moister, tastier and fancier dried-meat products, some in flavors such as Basil Citrus and Lemon Garlic.




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Surprisingly sweet and savory

Potato chips and chocolate? Snack manufacturers and bakeries are experimenting with unique combinations to satisfy consumers’ desire for a snack with the perfect sweet-savory blend.




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Dynamically sweet & savory snack foods

Snack producers and bakers have expanded their explorations into sweet-savory profiles, with sweet-salty, sweet-spicy and sweet-herbal all gaining favor.




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Versatile fryers deliver hot products, cool savings

New fryers and oils enable bakers and snack producers to create more and better-for-you versions of the fried dough products and snacks consumers can’t live without.




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ONE Brands brings Reese's peanut butter flavor to bars

ONE Brands is bringing Reese's peanut butter flavor to the protein bar aisle with the debut of its new Reese's Peanut Butter Lovers flavor-inspired protein bar.




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KIND debuts new Savory and Seeds, Fruits & Nuts bars

KIND's new Savory Bars bring forth a unique mix of nuts and a smokey and spicy profile, resulting in a bold taste in every bite, per the brand.




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MET-Rx adds new bar flavors to lineup

MET-Rx announced the expansion of its popular BIG 100 product line with the introduction of granola bars and two new flavors.




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David raises $10M in seed funding for bars

David Co-Founders Peter Rahal, founder of protein snacks brand Rxbar, and Zach Ranen, former investor and founder of Raize, bring extensive experience to their latest venture.




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Fitcrunch debuts pumpkin spice muffin-flavored bars

The bars include a pumpkin spice-inspired base with chunks of white chocolate pieces, topped with graham cracker-flavored clusters and a gourmet drizzle.




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Aloha launches two flavors at Target stores

The plant-based bars feature 14 g of protein each and are made with organic ingredients.




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Kellanova reveals Halloween-themed flavors, products

Kellanova has rereleased a slew of seasonal products for autumn and Halloween.




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Dave's Killer Bread expands its snacks to c-stores

Previously only available in four-packs, single-serve Organic Snack Bars are now available at select 7-Eleven and Circle K locations in San Diego and Los Angeles to meet the desires of today’s busy, health-conscious consumers.  




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WP BAKERYGROUP NAVIGO 3 control system

WP Bakery Technology’s tried and tested control system will be launched on the market in the third generation at the iba 2018.




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Tool Tips: Avoiding valve replacement

This tool tip made my co-worker and our customer so happy that he made one and wrote my name on it. 




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Matt Michel: 17 great leave behinds

Leave behinds are low-cost items that you give to customers to promote your brand following service calls or that you give away during home shows and other events. Oftentimes, plumbers stumble with leave behinds because they select things they might like instead of what the customer values. Here are 17 great leave behinds that will build brand recall with consumers.




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Must-have tools for sewer line repairs or replacement

Sewer line repairs and replacements require precision, expertise, and the right tools. In this article, we will explore the essential tools for efficient sewer line work.




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Ray Kosick: Navigating the 3G sunset

It’s no secret that efficient fleet vehicles are a vital component of any successful plumbing or mechanical business. Field service vehicles not only increase new business through brand exposure while on the road; they serve the primary purpose of getting technicians and their equipment to and from job locations. 




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PM Profile: Leonard Valve’s David Brakenwagen

Earlier this year, Leonard Valve announced David Brakenwagen as its new chief executive officer. 




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PM Profile: Getting to know PHCC's new President Dave Frame

This month, PHCC — National Association President Joel Long, owner of Gastonia, North Carolina-based GSM Services, will pass the baton to Dave Frame, fourth-generation owner of Bob Frame Plumbing Services, South Bend, Indiana. Plumbing & Mechanical Chief Editor Nicole Krawcke had a chance to chat with Frame about what he hopes to accomplish during his term and the many opportunities for PHCC members over the next year.




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Navien fire tube boiler

Navien NFC series is available in 175,000 Btu/h and 199,900 Btu/h models, each offering 95% AFUE, 11:1 turndown ratio, PVC venting up to 150’, and residential and commercial warranties.




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New Geothermal GSHP Piping Systems document available

PPI MS-7 includes detailed specifications for four plastic piping materials which have been proven in ground-source heat exchange systems: HDPE, PE-RT, PEX, and PP (PP-R and PP-RCT).




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Dave Yates named to IAPMO Hydronics Standards Committee

Yates will serve in the general interest category for a term of two years.




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Dave Viola to succeed Russ Chaney as IAPMO CEO

Viola has more than 25 years of senior management experience within the plumbing and mechanical industry. 




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PM Profile: IAPMO’s Dave Viola

Last fall, IAPMO announced its CEO of 25 years, Russ Chaney, would be retiring at the end of the year, and former COO and Executive Vice President Dave Viola would succeed Chaney at the helm of the 95-year-old association. 




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IAPMO code change monographs now available

The Technical Committee Meeting Monographs contain every code change proposal submitted for the 2027 editions of the UPC and UMC as part of the ANSI-accredited consensus code development process employed by IAPMO.




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IAPMO makes Tentative Interim Amendment (TIA) available for public comment

The deadline to submit comments is Sept. 5.




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Hot water in seconds — boosting comfort while saving water

Nestled within a 20-year-old home deep in the heart of Klein, Texas, the Stansifer family encountered a common homeowner problem: a painfully long three-to-five-minute wait for hot water whenever they turned on a faucet.




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Tankless water heaters offer reliable, cost-saving alternative for fertilizer producer

Tankless water heating technology has proven to be a great success for Wedgworth's, a custom blender of dry and liquid fertilizers for agriculture, sod, nursery, and golf-course applications in Florida.




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Avoiding the pitfalls of breaking concrete with above-floor grinder pumps

When property owners need restroom or kitchen facilities in areas without existing plumbing, they often face the challenge of expensive and disruptive work to create below-floor drainage that usually requires breaking through concrete, which is messy, noisy, and costly. This high cost may lead clients to reconsider their projects altogether. For trade professionals, navigating concrete obstacles is just another day at the office. Yet, for others, it might be less welcome.






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BuyFin payment processing and consumer financing now available to help business owners unlock growth

BuyFin Payment Processing, which is offered in conjunction with third-party partners, helps business owners get paid faster from customers with competitive processing rates and a best-in-class technology platform, the company states.




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Duravit announces improved DuraStyle toilet series

The DuraStyle Lever is the latest and improved iteration in the DuraStyle Toilet Series with one and two piece models.




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Sloan announces Gravity Toilet

Sloan’s Gravity Toilet features an innovative tank design with a slightly inverted taper for a modern aesthetic and a raised deck that eliminates rocking.




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Navien announces NFB-C commercial fire-tube boiler

The NFB-C is available in two sizes: NFB-301C (301 MBH) and NFB-399C (399 MBH).




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Franklin Electric announces Little Giant 16G Series heavy-duty, 1hp grinder pump

The Little Giant 16G Series 1 HP grinder pump is designed for tough wastewater applications. It has a silicon carbide mechanical seal for longer life and a 1 HP motor to prevent clogging.






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The PR Week: 10.3.2024 - Donna LaVoie, LaVoieHealthScience

Health and life sciences pioneer Donna LaVoie joins the podcast to talk about the latest innovations in life sciences communications and much more.




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The PR Week, 11.7.2024: Tara Reid, Havas Formula

Reid talks about her agency’s work as well as the 2024 presidential election.




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Amid inflation, evaluate boiler performance for saving money

As businesses and homeowners across the nation wrestle with inflation and stretching their dollars for maximum value, one area that can’t be overlooked is the heating system.




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Ride the wave! Bidets address wellness needs for popular trends

In the United States, bidet sales have grown steadily at a year-over-year rate of 14% to 15%. According to Stephanie Ewing, director, Wholesale North America for Bemis Manufacturing Co., specifying bidets is “becoming a market need driven by market demand. The pandemic started the trend of increased consumer awareness that a solution other than toilet paper was available, as well as an increased focus on hygiene.”




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Duravit builds the world's first climate-neutral ceramic plant in Canada

The decision to build the first CO2-neutral ceramic production facility in Canada is a significant investment for a sustainable future for the global brand and a vital step for climate neutrality by 2045.




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Al Levi: Behavior in the new social media world company culture

The old adage goes, “Do something good for someone and they’ll tell 10 people. Do something bad to someone and they’ll tell 100 people.”




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Al Levi: Loaves of bread, not slices

I’ll admit it. I’m not a giant fan of reading financials and management reporting.




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AL Levi: What if I train them and they leave?

One of the most common things I see when I begin my work with a new contracting client is the resistance to train employees.